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    13%

    4.4 (94 reviews)
    ModerateTapas Bars
    Closed 6:00 pm - 12:00 am (Next day)

    13% Photos

    13% ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

    Recommended Reviews - 13%

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    Reviews With Photos

    Sabi M.

    Good and fresh, loved that they use local and organic. The African Salad is a must with the pineapple pieces hidden underneath fresh greens and lots of avocado with a creamy peanut dressing. Cod was really good but became overdone quickly sitting in their super hot dish. The half I pulled out onto the bread plate was perfect, so I recommend removing the fish immediately when it arrives. Service was average. Not that I needed much but would have been nice to be checked on, especially to see if I'd like anything else. Food came out a bit slow considering the restaurant was only half full and most had received their food before I ordered. Worth going for healthly, low salt meals. Low salt is relative to eating out at other restaurants -not for a low sodium diet.

    Amanda D.

    13% was our first meal in Palma and one of the most memorable - the food here was pretty freaking amazing! Note this place is not known for traditional tapas, but more of a global modern twist. Some of their tapas were one of a kind and cannot be found anywhere else in Palma. The inside was super cute and would be great for a date night. Our waitress was super friendly and attentive. At the end of the night, we even asked her for a recommendation of her favorite local tapas place in Palma and her recommendation did not disappoint. This is what we ordered: Toast Mallorca - There was sobrassada, cheese & tomato jam au gratin on top. You've never had toast like this before! The jam added so much flavor to the toast. The trio was a perfect combination of smokiness and sweetness. Iberian ham "Bellota" - Probably the best cut of ham we had in all of Mallorca! It was the tenderest piece of ham we've had. You could taste the quality of the meat. Roll & Roll - these were vegetarian rolls filled with Mediterranean goodness; I'm not a vegetarian but these rolls were very good! The sauce added so much flavor to the rolls. Eggplant carpaccio - if you must order one dish and one dish only, this is it! Nowhere in Mallorca will you find eggplant carpaccio. It was absolutely delicious! The eggplant was covered with truffle oil, almonds, and parmesan cheese and was full of flavor with every bite. Octopus, 13% style - The Octopus was seasoned with spicy paprika on top of a bed of mashed potatoes. The octopus was good, but did not compare to the other tapas we loved. This place is an absolute must try while in Mallorca!

    Ethan O.

    The food here was pretty amazing. We got 6 tapas from their sampler and it also came with dessert. Fed 2 people quite well. My favorites were the eggplant dishes. They were amazing but everything had its own unique flare. If you are looking for authentic traditional style tapas this is not the place for you. They have fusions of different ethnic styles that are just amazing and the contemporary approach works. Our waitress was great, service was of the Spanish style so between plates there was always a stretch of waiting so took about 2 hours to eat but with good company and some drinks you are in for a worthwhile night.

    Quick impression
    Nicolas K.

    Don't get fooled by the small and basic initial impression. Once you are seated on the table and the waiter / waitress comes by, an amazing experience begins. The atmosphere takes some minutes to set in. But once it happens you are truly in a relaxed place, with such a caring and authentic mood, you won't want to leave! The food is simply amazing: - all ingredients are fresh and organic. And I don't mean the BS marketing organic, I mean the "holy s*t I didn't know this ingredient could taste so delicious!" organic. - the recipes are both authentic as well as playful and new. Very hard to pull off that combo, but 13% does it. - Prices are extremely decent and fair. Would recommend to my closest of friends. Well done 13%

    Cod
    Walid H.

    Usually prefer traditional tapas over modern ones but this place was great. Originally sat on an awkward table with stools because the others were reserved but they moved us when they had the chance. The service was consistently good and the interior was pretty upscale. But the food is what really makes this place stand out! We were a group of four and got to try a few different things, ranked in order from best to worst! Tosta Mallorca - bread with a layer of tomato sauce, a strong melted cheese, and covered with a fruit jam. Loved it so much we ordered it a second time. A must try! Eggplant carpaccio - did not disappoint after the great reviews, full of flavour and also a must try Mediterranean rolls - vegetarian rolls wrapped in thin dough and sesame seeds, sauce adds a lot of flavour. Would recommend! Cod - fish was cooked perfectly and came u a delicious sauce, the name escapes me now but it was great! Dip around the world - nothing special. Hummus guacamole and salsa with some vegetables and crackers to dip. Pasta dishes - also nothing special, found them a little bland and lacked flavour. Would skip The whole meal came to 60 euros which was not bad between four people even on a budget!

    Mallorca platter of meat and cheese and olives
    Eunice L.

    Tried this out based on Yelp reviews. Was not disappointed. Strolled in at about 10:15pm which was no problem in low-season. We initially went in for the Tapas menu for 2 but opted for the à la carte when we saw that most of the set tapas menu was vegetarian. Tried out the Mallorca platter, Bellota, Ceviche, Galician Octopus and Beef carpaccio. My fave was the carpaccio! I had a glass of Catalonian wine called Els Nanos while my partner had some local Mallorca-based Cabernet Sauvignon. All in all Dinner came to around 60 euros all-in. Not cheap but we left full (ordered 2 more dishes than was needed).

    The amazing Aubergine Carpaccio
    Rylan H.

    What a brilliant meal we just had. Our first dinner in Spain couldn't have gone any better. We rolled into this high ceilinged restaurant and managed to grab one of the last available tables. We went for the six course tapas menu. Every dish was amazing - my highlight though was the Carpaccio Aubergine. Coupled with the meal we enjoyed a recommended local white by our lovely waitress. It was a Macabeu and was fruity yet crisp. There are loads of others here to try. If you're looking for a no fuss, tasty and ecological taste of Spain be sure to visit this great joint.

    Eggplant carpaccio
    M N.

    Very nice restaurant with great tapas choices that are suitable to vegetarians. On top, they offer salads and pasta. Their speciality seems to be their different kinds of carpaccios - the vegetarian version with eggplant and truffle oil is a must-try! They have a nice selection of Spanish and local wine. Their desserts were delicious. Great value for money, while not being a typical tourist trap.

    Inna S.

    If you are looking for good authentic tapas this is your place. The place is casual small and intimate. The wine is outstanding and the food is delicious. Simple ingredients making simple delicious Spanish tapas. This should definitely be on your list while in Mallorca.

    Amanda D.

    Despite the extremely cold welcome reserved by the waitress when we arrived and during our stay in that restaurant (I guess she was in a bad day), we enjoyed the place, with a typical Spanish atmosphere... Fans of hipster restaurants will love it : bio and ethic food are the rule. We ordered the eggplant carpaccio which was tasty and stunning (but not enough for my stomach and a bit too cold)! I suggest to taste it with some red wine from Rioja (dominio de nueleza, 3.20€). My only regret? Not having tried the tapas menu (5 dishes for 20€). Be sure I'll come again and taste it next time!

    Eggplant carpaccio
    Kim J.

    Small off the beaten trail tapas bar with great, friendly service. Wonderful tapas to share, fantastic wines including local ones. Must try the eggplant carpaccio! Would definitely return if we had more time here.

    African salad and ceviche! Great way to start!
    Raz O.

    One of the best restaurants I have been to! Great food and atmosphere! Each dish tasted unique and delicious. So far this has been my favorite dining experience during my wife's and I's first trip to Europe. I highly recommend this place!

    Gunnar G.

    Great place, cool atmosphere and nice service - nice lounge music. The food is excellent, the aubergine carpaccio with truffle oil is must try! On of our favorites in Palma, been there several times and it never fails. Great selection of wines, try the Chardonnay from Mallorca - excellent value.

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    Went a couple of times and had their lunch menu. Fantastic value and delicious. Good quality wines and beers and super service.

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    Page 1 of 3

    13% Reviews in Other Languages

    Review Highlights - 13%

    It was our first meal in Mallorca and I have to say that the vino was great, the service was great and we loved the tostada Majorca!

    Mentioned in 9 reviews

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    Molta Barra - Draft bear with pintxos

    Molta Barra

    3.8(6 reviews)
    0.8 km

    (Palma de Mallorca, mid January 2024). This is a mainly bear bar favored by younger local crowd to…read moreget together for drinks and pintxos before going out for dinner. It opens at 7 pm and fills in within minutes even though it is a pretty large space. Once it's full, it is incredibly loud. 80 types of bear, bar tenders work very hard, but ordering at the bar is very confusing as there is no line, just a huge crrowd around the bar, so try to get eye contact with a bartender who will then take your order. Pintxos are displayed in three groups ( with meat, with seafood/fish, and vegetarian). 80 types of bear, mainly bottled, only 4 on draft. You order at the bar, pay and take your drinks&food to the table ( if you came at 7 pm and was lucky to grab a table). There is also a dinner menu ( only in Spanish). Pintxos were ok and very cheap - just over Euro2 a piece ( we tried from all three groups) . Local draft bear and a bottled cidra were good. We made a mistake to stay for dinner and ordered Nachos with cheese and pork and Tzatziki With Friends from the main menu. It was a disaster. Nachos were absolutely terrible. I think we got the bottom of the bag as all chips were small broken bits, it was difficult to eat, I had to use a fork(!!!). The melted cheese is the greasy tasteless American orange cheddar, minced pork was almost unnoticeable. And the heartburn afterwards...... Tzatziki &Friends was a platter with pita bread pieces and three small dishes with yogurt (which is apparently tzatziki), veeery salty humus, and pretty good tapenade (chopped black olives). It was an interesting experience

    Younger crowd than us and service was slow, but great ambience, cold beer and tasty pintxos.read more

    Photos
    Molta Barra
    Molta Barra - Tzatziki with Friends from the table menu

    Tzatziki with Friends from the table menu

    Molta Barra - Very tasty cidra

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    Very tasty cidra

    La Bodeguilla - Brioche dessert

    La Bodeguilla

    4.8(38 reviews)
    0.2 km
    €€

    Our first night in Mallorca and this restaurant was on a list recommended by the brides. You can…read moresee why they love it here because the vibes, the food, and the service were great. We were a party of 6 and they took us upstairs through what felt like a maze of tables and parties enjoying wine and tapas. I already had fallen in love with the ambiance that felt cozy and intimate. We were seated and proceeded to order a ton of starters. One of the highlights were the oytsers which were dressed with shrimp, the pan con tomate, the burrata salad and the cochinillo main. Wow. That pork was divine, and we all agreed it was the star of the night. Our friendly server also recommended two different wines - a white from the area and a red. Both were great and perfect pairings with our meal. We ended with dessert which was torrejas and a homemade strawberry ice cream. I loved them both. Would definitely put this spot on your list when in Palma. It's in the walkable area of town so pop in and explore before and after.

    This restaurant is top of the line with great service, excellent food & a beautiful atmosphere. I…read morewent for a solo dinner & was seated in the upper room (very spacious, well lit, and plenty of servers so you're not forgotten). I ordered the beef tartar which was highly recommended & this was a first for me. The flavors were out of this world & perfectly seasoned. I also tried the suckling pig (very juicy, nice crispy outside & tender inside with wonderful flavor) which sat on top of thinly sliced potatoes & came with a side salad. I was extremely satisfied & would love to go back to try other dishes. I HIGHLY recommend this excellent restaurant!

    Photos
    La Bodeguilla - The water was divine.

    The water was divine.

    La Bodeguilla - Prawn paella rice dish

    Prawn paella rice dish

    La Bodeguilla - Pan de tomate

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    Pan de tomate

    13% - tapas - Updated May 2026

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