Man look! Ten to get in and there were 17 people in here. There was more staff than patrons. No…read moreseriously they should close and let me run it. Our first time trying hookah so that's a positive. Other than that not much. Sheesh! I will say that Pure Ultra Lounge was amazing. Great service from Ron and the trap side was awesome too. Especially after we figured out the bathroom situation. Nonetheless, Ibiza was far from the European clubs namesake.

Since there is not an option for 0 stars I'll have to give it one. This place is just weird. We…read morewalked in wanting a drink and hookah, what a disappointment. We walked in at like 10 on a Friday and it was completely empty. It just felt creepy. We were told by the waitress they did not have liquor only wine and beer, then out of no where a guy came to say he could make a martini. We ordered two martinis and it felt as if they were going to drug us. The atmosphere is not Plesant. Hookah is over priced and the tips they have do not fit the hoses. The waitress couldn't help us get the tip on so she bit the tip to rig it. She was putting the hose all the way in her mouth, gross. Save your trip and visit another bar

The food was excellent and the service was even better! 10/10 recommend!! I highly recommend the…read moretampiquena for an entree as the skirt steak is seasoned to perfection and pairs well with the peppers, onions and tomatoes! Looking forward to going back again!

This place Kicks with excellent food .. Very attentive…read morestaff .. Food was hot , ready to eat No wait .. excellent bartender !! AAA+++

Dumplings 10/10 Spicy edamame 8/10…read moreBibimbap 8/10 Cocktails 10/10 We loved this spot! Excellent food and cocktails! Noah river Pinot noir on happy hour special! Paper plane cocktail was soooo good! Service was excellent and loved the vibe.

We heard great things about this place. So wanted to come by and check it out. Service at the bar…read morewas amazing from Carisa. the drinks were all amazing. We had the spicy edamame and the edamame dumplings and both were great. It was probably early in the evening, so very relaxed and quiet atmosphere.

To start off, let me say we were treated like royalty. We were seated in what I would consider the…read morebest seat in the house. Our table overlooked the ocean. The service was unbelievable. I drink a lot of water during my meals. My water glass never went below 1/2 a glass. It was as if they were constantly watching for anytime we picked up our glass, someone was right there to fill it. The food was excellent. I had the Filet of Tenderloin. Ordered as medium rare, the steak was cooked to perfection. My wife had the grilled Teriyaki salmon salad. She let me have one bite of her salmon. The seasoning was perfect and of course, grilled to perfection. All in all, a terrific evening. My hats off to the manager for having a staff that is very attentive and chef's that know how to prepare very tasty dishes.

We are Myrtle Beach Locals and had won a gift certificate to Mango's. I cannot say enough about…read moreeverything in this restaurant! Chris the food and beverage manager treated us like the King and Queen The food was AMAZING ! I had steak and shrimp and my husband had the Mangos Ribeye. The steaks were cooked to perfection, mashed potatoes were delicious and chocolate cake to die for ! We will go back soon and tell our friends !

I've been to Bar 19 twelve for drinks before and have always been impressed by its modern decor,…read morelighted bar and excellent drink selection handled by professional bartenders. Since it was my father's last night in North Myrtle Beach until September I thought it would be a great place to have our last dinner together for a while. I dialed up my app and made a 7PM reservation for three. We pulled in about 6:50 and found a spot right in front of the restaurant...it was going to be a good night. We got inside and chose to sit indoors near the bar. My father likes to see people and I felt this would be a good spot to do this and it was. The restaurant was mid century modern in design, airy and uncluttered...we were seated in a booth - chair combo that was a rendition of that style. We looked at the drink menu and my father went for a glass of Pinot Noir, his friend went for a lemon drop martini and I went for a Heineken 00. The waitress couldn't be nicer and quickly brought us our drinks. The lemon drop was perfect and served in an ice cold steel martini glass while my father was quite happy with his California Pinot. We reviewed the food menu and decided to share two "tables"...the deviled eggs and the pimento cheese dip with home made pork rinds. Within a few minutes, four deviled eggs arrived dressed up with a slice of jalapeño and sprinkled with bacon bits. A large plate of fresh pork rinds with homemade pimento cheese came out simultaneously. The deviled eggs were excellent with just the right texture and not too moist...the bacon bits added another layer of flavor and the jalapeño gave it a nice kick, however, the pork rinds and pimento cheese stole the show. The rinds were light and fluffy with just the right amount of crunch and the pimento cheese was superb...very flavorful with nice chunks of pimento and grated cheese. My father was diving in on the cheese so fast it was tough to get some. His lady friend also commented on how good it was. Next came the mains. My father settled in the American Waygu Burger with hand cut fries, I went for the lamb rack with string beans and roasted fingerling potatoes and the lady went for the Arugula salad with candied pecans, Granny Smith apples , goat cheese and craisins. My lamb was excellent...medium rare with a nice flavorful crust with a hint of garlic and herbs. The potatoes were well roasted and tasty while the string beans were cooked correctly but a tad bland. The arugula salad was delicious with a nice citrus dressing that played well with the candied pecans and craisins...the smith apples was a nice contrast. My father in the other hand, ate way too much pimento cheese and rinds and as a result just picked in his fries, which were excellent...salted well, crispy on the outside and soft on the inside. He ended up taking the burger home. Amazingly, when dessert was brought up he was all in. Although known for their "Butter Cake" we decided to share(and by share I mean my father had about 90% of it) the Triple Layer Chocolate Cake. Turns out it's as good as it sounds...intense chocolate flavor in a very moist cake with vanilla ice cream and homemade whipped cream on the side...top notch. Sadly, it was getting late and my father had an early plane to catch so we got the bill(more reasonable than I expected), tipped the excellent waitress and said our good nights. We made plans to come back in September...although I'll be back well before that...Bar 19 Twelve will be going on my rotation.

Everything is always amazing at Bar 1912. The best of everything, food is amazing (best in NMB),…read moregreat atmosphere, the staff is always amazing and to top it off their bar makes the best drinks. I would recommend this place to anyone. Btw...they have the freshest fish in the city, they actually catch it!

Alison was AMAZING! She made our experience the greatest it could have been! Highly recommend the…read more"night in tulum" and "the dunes" drinks absolutely phenomenal. Everything about this experience was top tier.

Our table was outside, nice breeze and fun music! (Paul was the musician)…read more Our server was great, she allowed us the extra time to settle in and enjoy our drink before we ordered food. One from our group ordered quesadillas, she enjoyed them a lot. We also had guacamole and the boiled shrimp. The shrimp was such a generous portion, it came out warm, and not on any ice, which was surprising to us. It was too hot to peel when served and so we had to let it sit for a bit. It was very good, the flavor was great however, there were a few of them that were getting mushy towards the end. If I ordered this again, I would ask them to plop them on some ice. The guacamole and chips were fantastic. The reason I took off a star was because the happy hour menu was only offered in the bar. The bar had a large private party that night and therefore wasn't really available for us. I think if you're going to have a happy hour, it's kind of ridiculous not to extend it out to all the tables. I typically don't go to restaurants that only offer it in the bar.

The bartender was nice but the DJ SUUUCCCKKED! He used reggae to transition between trap music. For…read more$20 cover we expected a better experience. Oh well.

Chill vibes and good prices. I would definitely go back if I was in the area. Friday night had a Dj…read more and it's right near the beach

Well, for one thing, Topper's doesn't even exist anymore. They gutted the whole thing. The new…read moresetting is gorgeous: marble floors, dark wood paneling, and the best restaurant ocean front view on the Grand Strand. The new place is called La Mezzaluna, and it's a Mediterranean fare. The service is a little slow, but so far the food has been great!