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San San Tofu

4.4 (208 reviews)
Closed • 8:00 am - 6:00 pm
Updated over 3 months ago
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SAN SAN TOFU ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - San San Tofu

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Irene T.

Really great vegetarian banh mi, my favorite place for vegetarian Banh mi honestly. Good bread and good veggie meat. They can also make it vegan but I prefer having mayonnaise. I love coming here every time I'm in the area.

Andrew W.

This place is a treasure for all vegetarians!! :) Since their closing time is early (6 pm), I haven't been able to come here so often but today I made it! I got some tomato based soup noodles and wanton soup baked noodle and they were very good!! :) They have amazing food options in the morning and early lunch time so if you wanna see varieties I recommend you to come earlier! I like the service here and peaceful environment! :) Come and enjoy vegetarian diets! Cheers

Kacy M.

It's a Vietnamese vegetarian place that offers groceries/and deli (to go or dine in). The takeout counter is a little hectic. Prices range - some things are cheap and some aren't (everything is made in house so some things get a pass for being high). My mom always gets the soy milk (unsweetened) at the Chinese grocery store so we decided to venture here to get it fresh from the source. There's a lot of good finds here. The parking lot is small and cramped so I recommend going early or not on the busy weekend.

Lunch Menu (October 2022)
Lou C.

I have been to San San Tofu 山山豆腐 many times to pick up vegetarian groceries few years ago. Just recently, my friend Cathy wanted to show a group of people that vegan dim sum exists in Houston Chinatown. This is not a fancy restaurant nor with a full service. So, don't ask much, just look. As I walked in, grocery store was the first thing I see. Walk towards the left if their restaurant. Employees are very friendly. But not everyone speaks fluent English. So, be patient. One side of food warmer is for lunch box. Next one is the dim sum display. Further, the restaurant cashier is at the end of the line. You can order banh mi or noodles or anything from the menu that is not on display. Food has gone up due to inflation, this is nothing new across the country. So, the two-item and three-item lunch is really reasonable. I ordered some dim sum and asked for a knife to cut them for sharing. They gave me a pair of scissors instead. Three pieces of any type of Dim Sum is $5.50. All vegan. Don't complain there is not meat. Even though they have chicken and beef on the menu. I also ordered Bún bò Huế with vegetarian beef. Sigh... The "beef" is flavored textured soy protein slices. The display looks like the real thing. Vegan version of real thing actually tasted pretty good. Don't overthink what the real thing tastes like. If you want fresh vegan dim sum, best to come before noon. You'll get the real taste of San San Tofu.

house combination banh mi
Tracey Z.

Walking in I didn't realize this was also a grocery store and was happily surprised by all the vegetarian and vegan products! I ended up getting the combination house Banh Mi. It was stacked with filling. The daikon was the highlight of the sandwich, it was super sweet and crunchy. I do wish there were more greens in the sandwich. The meat dupes were not bad but did not remind me of meat at all. I thought the pate was kind of bland. Overall glad I tried the sandwich but I don't think I would get it again. Service is what you would typically expect for an asian restaurant.

Purchased in the grocery store section of the restaurant
Akela L.

This is a hidden gem! Restaurant to the left with delicious vegan food and the grocery store to right to purchase a variety of food and more made in the kitchen. I've been back several times since my first visit the service is always good, dinning area is well maintained. Looking for a good vegan restaurant add San San Tofu to your list.

Michael S.

This place is magical for anyone who's on a vegetarian diet. The food is super fresh and tasty. The staff is the nicest ever! You'll be so lucky if the manager Kimberly is taking care of you. Highly recommended!

BBQ buns & veggie buns and tofu spring rolls
Holly H.

My sister and I came here to get take out. We opted for the bbq buns and the veggie buns. We also got the tofu spring rolls. Everything was good, but my favorite was definitely the tofu spring rolls. We also picked up a few grocery items like the instant Vietnamese coffee, some noodles, and dried bananas. This is an interesting place for grabbing a quick bite or for ordering take out. I will be back next time in the area.

Woo K.

Honestly. If you a vegetarian. This might be the place for you. Tbh I'm pretty tofu'd out. The flavors were nice, but it started to feel repetitive. I started out enjoying it, then as the meal went on, I started to dread finishing.

Full plate for $12.99!
Waheed B.

Great vegan/ vegetarian food. Stumbled upon it while out for lunch. Reasonably priced. A full plate of rice, mixed veggies, an egg roll, 2 other main dishes (both vegan items) and a soup was $12.99!

Pooja N.

San San Tofu is one of my FAVORITE places in the bellaire area! I am vegetarian and it is so affordable. My sister is also allergic to shellfish so it is one of the few places in bellaire she can eat because everything there is vegan! The combo plates are less than $13 and I always have leftover. I definitely recommend always getting at least one vegetable with your combo because otherwise all the imitation meat loses its tang. Also come around peak lunch time (11am-1pm). If you come too early or late they won't have soup and the soup is amazing!

The lunch plate! Stir-fried eggplant, green beans, some fried tofu and noodles with sour soup and green tea.
Emma B.

Trying out new places means I've been eating a lot of meat recently, so when my husband asked where we should go for a 'lighter' lunch, San San Tofu was a great compromise. Non-meat options don't tend to fill him up, but I was pretty hungry - and we both left satisfied. San San's lunch specials haven't changed in price since late last year, so it's still around $10 for three items plus rice or noodles. Everything's served cafeteria-style, and the ladies dishing up the food were very nice even though we don't speak Vietnamese - you can just point to the food and they'll ladle a generous portion onto your plate. We both opted for the green beans and fried tofu, but I decided to get eggplant (seems to be a popular dish - there wasn't much left!) while he went for a vegan take on 'Shaking Beef'. After our entrees were plated, we just had to wait for someone to grab our soup and drinks from behind the counter, and we paid with cash. Both our entrees came with a bowl of what I'm pretty sure was a vegetarian Canh Chua - and while the husband wasn't a fan of its surprisingly sour taste, I found it was a great palate cleanser between the various oily dishes. The eggplant was especially great with a little of the chili oil from the table, and the tofu pieces were thick and hearty with a 'house made' quality, without being too greasy. Iced tea is also included with lunch if you dine in; ours was still pretty hot when we got it, the ice melted pretty much instantly, but all we had to do was ask nicely and we got an additional cup of ice. Refills don't seem to be offered, but the food is nicely seasoned and not too salty, so we didn't find ourselves needing one. Overall, it was pretty good. Cheap, all-vegetarian, and a good selection of hot dishes even on the weekends. Next time I'll probably come earlier to try the Dim Sum (at around 1 pm they were sold out of practically everything), and even my meat-loving husband is interested in the "chicken" noodle soup that's new on their menu.

Spicy Vegan Jerky
Bleu J.

One-Stop Shop! San San is the place to be! My wife & I have been trying to stop by for a while; we were finally able to! Hallelujah! We were not disappointed. I will spare you all the meticulous details (hopefully, the pictures will serve well). Incredibly friendly Vegan/Vegetarian joint. Tons & tons of ready-to-go food and counter/frozen take-home groceries. Of course, I had to get a Banh Mi (no mayo, yum!) We also got: -Vegan Shrimp (cajun boil & scampi) -Dried Beancurd Knots (for homemade wings) -Jerky: the black bag Meatless Vegan Jerky (Spicy) is the BEST vegan jerky I've ever had. My absolute favorite. (I've had a lot of different brands) Mmm Mmm MMMM. -Char Siu Sauce -Vegan BBQ meat. COVID Notes -Indoor seating is available -Social distance & masks are not required. Staff wore masks. -Customer service was delightful, safe, and helpful -Ordering was effortless & smooth -No self-serving beverages are available. -No issues at all. Thank you, San San Tofu, for outstanding Vegan Options & for being a great staple for the community!

Rice plates menu

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1 year ago

Their tofu dessert is very expensive. We found a place that sells it much cheaper. Some items are cheap and some are expensive.

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2 years ago

Never knew I could love Tofu and Vegetarian so much. Very tasty, very reasonably priced, good portions. Looking forward to more meals there.

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Xeo Yum

Xeo Yum

4.7(115 reviews)
11.8 mi•Midtown, Fourth Ward
•$$

Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

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Xeo Yum - Menu

Menu

Xeo Yum - Follow!

Follow!

Xeo Yum - Banh xeo (Vietnamese savory crepe)

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Banh xeo (Vietnamese savory crepe)

Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

Quan Ba Ky

4.4(135 reviews)
0.8 mi•Alief

This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

Photos
Quan Ba Ky - Interior Mural

Interior Mural

Quan Ba Ky - The number B1

The number B1

Quan Ba Ky - B1. Also known as Tik Tok Soup

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B1. Also known as Tik Tok Soup

Huynh - Downtown - Lemongrass Chicken and rice plate

Huynh - Downtown

4.3(1.3k reviews)
13.2 mi•Downtown, EaDo
•$$

Solid Vietnamese restaurant located in downtown/east downtown (EaDo) that's been around for…read moredecades. It's walkable from the George R Brown Convention Center and the Marriott Marquis where we found ourselves for a staycation in Houston. I've been to Huynh's many times but it had been a while since I don't frequent downtown nor the medical center as much as I used to. I was pleasantly surprised to see that it's only a 5 minute walk from Marriott Marquis. We walked in late on a Saturday evening (the night of an Astros game down the street at Daikin Park) around 8 pm. We were promptly seated, and the service overall was very good. Everyone was friendly and attentive. My glass of water was always full. We ordered a standard large pho with 4 meats. At first I thought the broth looked a little light, but overall it was delicious. Grilled pork vermicelli with egg roll was amazing as expected. And lastly the pan fried noodle seafood plate was a hit. Everything we ordered and ate was great and we devoured it all. I will say that Huynh's is pricey, so don't think this is like cheap Asian takeout. It's quite nice in terms of ambiance despite the tight parking and surrounding businesses being a bit dingy. Enjoy!

Very good pho broth and noodles, but EVERYTHING ELSE is meh. The real community has moved outta the…read morearea. You should look for better options than this one in the city. Ppl are nice and service was great!

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Huynh - Downtown - Inside

Inside

Huynh - Downtown - This was the star!!!

This was the star!!!

Huynh - Downtown - Bánh ướt dipped in deliciousness

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Bánh ướt dipped in deliciousness

Old Saigon Cafe - Spring Roll with Grilled Pork (4)

Old Saigon Cafe

4.5(716 reviews)
4.8 mi
•$$

My kids were on a mission to find a great-tasting bowl of pho, so we came across Old Saigon. And…read morewith a name like that, it has to taste homemade, right? The restaurant was easy to find, right off Main Street, and parking was a breeze. When we walked in, the restaurant had a modern look with a beautiful mural celebrating the homeland. We were greeted and told to sit wherever we'd like, so we picked a table and settled in. Our server came by with the menus, napkins, utensils, and plates, all neatly stacked, and then gave us some time before coming back to take our order. We ordered several different bowls of pho so everyone could try something -- salmon, steak and meatballs, and the combo (đặc biệt). Of course, we also had to try their dry pho. We also noticed they had a mango salad with a choice of protein, and since that sounded intriguing, we decided to give that a try too. The mango salad came out first, and I'm honestly still not quite sure how I feel about it. The mango was tart, and there was a creamy element that gave the salad an interesting texture and flavor. I did really like the grilled shrimp, though. Out of the protein options, I'd recommend the shrimp with this salad, although I could also see chicken pairing well with the flavors. Then came the pho. We tried several different broths, and they were all flavorful on their own. I didn't feel like they needed anything added unless you prefer extra spice or seasoning. I also really appreciated how generous they were with the basil. There was plenty to go around, which is always a win when you're eating pho! As we finished up, our server came back to the table with our check and small spoons filled with what looked like crème brûlée. We asked her what it was, and she said she didn't know. We mentioned that it looked like crème brûlée, and she agreed before walking away. I'm not sure if this was something complimentary, a leftover from another dish, or something we were supposed to know about, but it was definitely an unexpected ending to the meal. If you know what this was, I'd love to know! Overall, we'd definitely come back. The food was great, the pho was flavorful, and there were plenty of options for everyone. The service could use a little improvement. Our server seemed to have some difficulty communicating in English, and we could have used a few water refills during the meal. Nothing major -- we probably just needed to speak up more. Good food, easy parking, a nice atmosphere, and a family-friendly menu. We'd come back to try more of what Old Saigon has to offer.

I was so excited to try this restaurant because it was so highly rated on here…read more We ordered delivery and both ordered the pork bowl with a Bogo spring roll deal. The spring rolls were pretty good, but nothing to write home about. The dipping sauce they packed for both the spring rolls and pork bowls had a faint flavor of something that could have had potential, but did not deliver. There was a small garnish of pickled onions and shredded carrot that went so well with the pork bowls. If they included more of that, the bowls would have been star status. But they didn't. And they weren't. Overall, I had a decent lunch. Maybe next time I'll dine in to see if that makes a difference.

Photos
Old Saigon Cafe
Old Saigon Cafe - Old Saigon Special Bowl...soooo good!

Old Saigon Special Bowl...soooo good!

Old Saigon Cafe - Goi Cuon - summer roll

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Goi Cuon - summer roll

Bún Nhân Quán - Bun Dau Mam Tom

Bún Nhân Quán

4.1(94 reviews)
2.8 mi

This is a good casual dining experience with authentic Vietnamese dishes. And some of these dishes…read moreare not sold or prepared in other restaurants. The place is almost always busy proving the quality of the food and the kind attentive service from the staff. When you enter, I usually just a spot and I'm quickly spotted by a waiter. They take the order quickly and the food comes out relatively quickly and hot. The staff even call out the classic phrase "Nước sôi!" when they bring a hot dish out of the kitchen. This phrase translates to boiling water, but they do this for patron safety. I've ordered the Cơm chiên gà xối mỡ which is fried rice with crispy chicken. The rice and chicken are cooked perfectly and the rice has crunch bits made for it. The chicken also has two dipping sauces that come with it. 5/5 taste We have also had the Bánh Khọt which comes as separate small pancake style foods stuffed with shrimp and batter with a side if fresh vegetables and fish sauce. 5/5 taste They also have some refreshing drinks and soft drinks as well. Large parking lot and the restaurant is in a strip center. Will return!

Located in the My Hoa Market Plaza, this restaurant is a one-stop shop for satisfying all your to…read moreVietnamese noodle soup and street food cravings. The menu extensive, so there's definitely something for everyone. While the price might seem a little high at first glance, but the portion are generous and many dishes are made to share. The Bun Mam was packed with abundance of fresh seafood and it came with great noodle portion, enough to split the bowl between the table. The Banh Khot was perfectly crispy on the outside, while staying light and delicate on the inside. It paired great with their house-made kumquat dipping sauce. It was a little sweet for liking, but diluting with some water balanced it out nicely. I had a great experience and left impressed by both dishes I've tried. I'll definitely will be back to explore more of their menu, especially their variety of snail dishes which looked incredibly delicious.

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Bún Nhân Quán
Bún Nhân Quán - Pha Lau

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Bún Nhân Quán - Grilled blood clams

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San San Tofu - grocery - Updated October 2026

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