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San Marco

4.1 (331 reviews)
Open 1:30 pm - 9:00 PM
Updated 2 weeks ago

San Marco Photos

Business Info

SAN MARCO ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Happy hour specials

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Recommended Reviews - San Marco

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Reviews With Photos

Rachael P.

Food here was unbelievable. Jesse was our waiter and he did a phenomenal job. It was also Thursday night, so there was a guitarist playing, we absolutely love it here, on top of the nice heaters when it is a cold night. We will be back again soon.

Toasted Ravioli
Megan M.

Service was rude and uninviting, food was good. We were questioned by the hostif we had reservations and told we might be able to be seated, when half the restaurant was empty. Mind you this was a Monday afternoon. We ended up getting a booth in the bar and the staff seemed disappointed we didn't order alcohol and were displeased we asked for more water. The food is quite salty, especially the tomato basil soup but it was otherwise good. Staff was maybe just having an off day, who knows.

Homemade bread
gary s.

Haven't been here in a while. Was my wife's birthday and she decided on San Marco. We started with the minestrone soup. One of the best Ive ever tasted. For her main course she had the Pappardelle macaroni with Bolognese sauce ,another winner. I had the Lasagna wasn't a fan of the sauce. Too tomatoey for my taste. Needed some sugar or chocolate added to the sauce. Portions were good size and prices had gone up quite a bit from our last visit. Service was excellent! They bought the building next door so you aren't as squeezed in. They also have outdoor seating. Pretty plain Jane inside decor.

Kristen S.

Visited San Marco with some family friends and enjoyed a delicious meal in a comfy, but authentic-feeling environment. Our party of 5 shared the stuffed banana peppers (highly recommend Gorgonzola sauce), bruschetta, and carpaccio for appetizers, and we all got different pasta entrees. My shrimp vodka sauce gnocchi was delicious and perfectly cooked, as were the rest of the pasta types. The entree portions are huge, so although the pricing is a bit high, you definitely won't leave hungry. The service was friendly and quick, although the young servers did seem a bit overwhelmed during the dinner rush on a Sunday night. Nonetheless, we had a great meal!!

Cioppino from San Marco of Venice FL

San Marco on the Avenue. We waited for our food for a LONG time 2/13/2026 So long that i was afraid to bother ordering a drink with my meal as i had intended (thought it would show up when we would be leaving) Had an asparagus caprese salad that had no caprese (4 cute little dollops of cheese on tops, but hardly should be called a caprese), then the Cioppino which was delicious however it was served with the skinning soft shell crab legs and didn't have the tools to eat them. They gave us mini PLASTIC forks that would definitely break, and then they brought us a huge king crab leg walnut-looking cracker that wouldn't have done a dang thing to the skinning little crab legs we were given. The waitress disappeared for long periods of time but at least she was blonde and smiley so she's got that going for her. I asked the hostess for extra napkins, it also took her forever and she brought one. As a foodie, I'd give it an overall 5/10, with the delicious flavor of the cioppino bringing that average up. My mom thought it was too spicy though. I shared all these concerns with the manager and she said she would take them into consideration. (Uh, huh ). Positive thing for a chilly evening eating outside they had propane heat lamps.

Food was amazing our waiter was the best would go back again and again. The dessert was devine

Seabass Special: Seabass over spinach, artichokes, tomatoes, black olives, and capers in light tomato broth
Veronica M.

An Enchanting Evening at San Marco in Downtown Venice Our recent dinner at San Marco was nothing short of delightful. The cool evening air made dining outdoors a perfect choice, and we were seated at a cozy high-top table near a heater. Although our initial table was slightly wobbly, we moved to another, and the staff ensured our comfort throughout the evening. From the moment we arrived, the service was warm, attentive, and polite. While the staff were quite young and not entirely familiar with the nuances of each dish, they approached every request with grace and friendliness. Our meal began with freshly baked focaccia-style bread, served with olive oil and spices. The bread was irresistibly soft and flavorful, a perfect start to the evening. For our appetizer, we chose the Stuffed Banana Peppers, filled with fresh mozzarella and salami, finished with a decadent Gorgonzola cheese sauce. The rich, savory flavors of the dish were exceptional. We couldn't resist using the bread to soak up every drop of the sauce. Though a spoon would have been helpful, when I mentioned this to our waiter, he promptly explained it is typically served with one and offered to bring it--though by then, we were nearly finished. For our entrées, both my boyfriend and I selected the Seabass special, which was a true highlight of the evening. The dish featured fresh seabass nestled over a medley of simmered artichokes, spinach, tomatoes, black olives, and capers in a light tomato broth. Its flavors evoked the essence of a refined Mediterranean fish stew, perfectly balanced and utterly satisfying. A spoon was requested again to enjoy the broth fully. I regret leaving my leftovers at his house--though my boyfriend later confirmed they were just as delightful the next day! We paired our meal with two beautifully crafted cocktails: one cucumber-infused and the other coconut-flavored. Both were refreshing and sophisticated, enhancing the dining experience. Although we were too full for dessert, I'll make it a point to indulge on our next visit. Our evening at San Marco was truly memorable. From the inviting ambiance to the thoughtfully prepared dishes and attentive service, everything came together seamlessly. I'm so pleased we chose San Marco and look forward to returning soon.

Grilled Salmon

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5 years ago

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1 year ago

Stopped for wine which was a good quality and poor. Owner and staff very nice. Inside has an attractive bar. I'll be back to try the food.

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2 years ago

Prime rib first plate inedible. Sent it back and got a new plate. So tough I could barely cut it.

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5 years ago

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1 year ago

This is one of our favorite restaurants. Food was always excellent but now that they have a full bar the place is fabulous!

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