it was awesome i love it…read more please go i love cowboy chicken oklahoma city best place to eat

We ate there the first week in June, 2026. We've eaten there quite a few times in the past and…read morereally liked the food and the ambiance. However, when we went recently, the first thing we noticed was the change in menu. They have added wraps, which was okay. They still have what we usually order. I ordered a chicken wrap. It came with chips. My husband ordered BBQ beef. We filled our drink cups while we waited for the food. The Dr. Pepper was out. We filled our cups with lemonade. No big deal. The lemonade was awful. It was watery and tasted like the jalapeno lemonade they used to carry. We dumped it out and got tea. It was okay. When the food came, my husband, a non-complainer, remarked that he got chicken with the beef he ordered. He ate about half the food. He said it wasn't worth eating. My wrap came with a few paltry chips. Small, poor quality chips. The taste of the wrap was okay, but the texture was mushy, like it had been in a blender. I ate one of the halves. We just wrapped up the food and took it home. We wound up throwing about half away. $30+ in the garbage can. We will never go back. So sad. It was a good restaurant.

Friendly and helpful staff from the front door, to the table, to the manager who brought the food…read moreout. Food: Grilled Mediterranean Sea Bass. Seasoned perfectly. It's not rich or bland, it's refreshing and filling at the same time. Could be eaten on a hot day or by the fire place. I loved that the Chimichurri was also drizzled on the green beans and potatoes to be able to mix bites of flavor with different portions of the dish. Served skin on, delicious crisp or you can eat around easily if it's not your thing. Will be back!

I'm a bit torn on how to rate the overall experience. We sat at the bar but after looking around, I…read morenoticed when people were seated, they were directly under fans. We sat under a vent but it honestly felt like the heat was blowing. With how hot it was outside, I assume the AC has a difficult time keeping up. It was very uncomfortable. Service was quick and friendly. I had the $2 happy hour oysters and the $5 happy hour golden margarita. Both items were good. For my main entree, I had the tuna tostadas. These were good and at a decent price. My husband had the double bacon cheeseburger. He said it was worth the $10 happy hour price but would never pay full price. The menu overall seems pretty pricey. I would return but only during happy hour and when it's not so hot outside.

Good service and good food I was seated very quickly and…read moreenjoyed the service and food!

Bob's is the epitome of a local "hole in the wall" that's cooking up simple, but good eats. They've…read morebeen quietly serving up some of the best catfish in the OKC metro my whole life and it's one of OKC's best kept secrets for fried seafood.

This was my first visit to a Cheddar's. I came in for lunch on Saturday and was craving Chicken…read moreFried Steak. I was sat immediately. I guess I beat the crowd since it wasn't terribly busy , but there were several tables with families. When I left though , the parking lot and the restaurant was full then. Good timing for me. My waitress was Olivia and she was very attentive and informative since I told her it was my first time. She answered questions and brought me a refill before I had to ask for one and gave me a sweet tea to go when I paid the bill. Now for the food. I had the Chicken Fried Steak on top of Texas Toast , Mashed Potatoes , White Gravy on both , Green Beans , Sweet Tea , and the Complimentary Croissant with Butter. The Chicken Fried Steak came out perfect , not too thick not too thin , good breading , hot , and the gravy was pretty good. It was on a piece of Texas Toast which I'm not used too , but it was fine. Mashed Potatoes were thick , not too creamy , and good. The gravy went well with both and I did add some pepper since I like mine more peppery . Green Beans , well they threw me off. I was trying to find out what the strange flavor was in them and I had to ask Olivia. She told me it was Sugar , what ? I knew I was tasting sweet and thought it was Honey which would also be kind of weird in Green Beans. I saw little pieces of Onions and she told me they use Bacon and Sugar and I think Butter. When I make Green Beans I use Garlic Salt and Butter and sometimes Bacon , but not Sugar. Complimentary Croissant was just okay , but I would've preferred a Yeast Roll with Cinnamon Butter. Sweet Tea was just right also. I'm originally from South Carolina and sometimes back home it's really sweet , but as I've gotten older I like it a little toned down , but not under sweet. I talked to Olivia about the Baby Back Ribs and will be back to give those a try and maybe bring my Son and his Wife with me. The restaurant was clean and organized and the staff was friendly. I also got a Veteran Discount which I appreciate. I would recommend to anyone if they've never tried a Cheddar's.

Service alright and although it was Mother's Day our party of 8 was seated in about 20-25 minutes…read more Food was average at best. Ordered a burger and fries. Asked for medium for the burger and it was at most medium rare. Fries were like warm by the time they got to the table. Restaurant was clean and neat but we were seated near one of the kitchen entrances so got to listen to the employees yell "corner" every 30-60 seconds. For the price it's not worth returning.

Everything is phenomenal…read more I have attended for both dinner & brunch. The food offerings are truly unique and full of robust flavors. The staff is friendly, and attentive. The stuffed Quail Macaroni was a rather sweet dish, so keep that in mind as this was rather unexpected. Although the dish was very unique. The pimento cheese ball is a must order! I truly enjoyed the keen on the peach drink.

Went to Lorena for a wedding day brunch as a member of the groom's wedding party and had a…read morephenomenal time! Started off with delicious deviled eggs and mini biscuit appetizers, which were to die for. The deviled eggs were perfectly seasoned, very creamy, and came with a chili oil that will become a staple ingredient in my own deviled egg recipe from now on. The mini biscuits came with butter, honey, and jam which all paired phenomenally well with the fluffy yet crispy biscuits. All appetizers paired very well with the coffee, which was very flavorful and clearly a much higher quality roast than you typically find at brunch spots. Everyone was extremely pleased with their entrees. I had the chicken friend chicken, which was perfectly crispy and had a delectable flaky better containing moist tender chicken. The service was prompt and friendly, leaving nothing to want. The manager even came over to greet us and wish the groom and happy wedding day. She was so kind and gave the wedding party dessert to congratulate the groom. It was a fried pie kind of think with ice cream, and a perfect way to finish a perfect wedding day brunch with friends in a beautiful, warm, and inviting atmosphere at Lorena.

First time here recently and our experience was great…read more We started with the Chop Chop salad which was very unique, in a good way. It reminds me of a Muffaleta, which is one of my fav sandwiches. I'll have to try that next time since that is also on their menu. The Boudin Egg Rolls were great and decadent, but I could not tell they were boudin. Boudin is kind of a culturally worshipped thing, so I feel it should be more prominent. My dad and gf got the Blackened Redfish which was delicious. I got the Pork Chop which was pretty good, moist, flavorful, though not as memorable as the rest of the meal. Service was great, like at all Chef Ly restaurants! Great portions too!

We were hoping for a new restaurant close by but that didn't happen. Out of our party of 4…read more 1 -- of us finished their dinner except for the over salty fries. 3 -- of us could not eat our meals. I had the blackened shrimp and oysters could not eat not fresh and too much salt in the blackening. 2 - ladies had the crab cakes and they were not edible - did not taste fresh! One and done for us!

Burger Tuesday $7.99…read more Tea 2.5/5 -Probably stick with water in the future IU Blue Cheese Burger 5/5 -medium, they have a tendency to cook on the rare side) Fries 3.5/5 Sweet potato fries 4.5/10 -extra .50 Queso 4/5

For a number of years my wife and I have been frequent diners at Interurban, burgers on Tuesday and…read moreenchiladas on Thursday. This evening we had our first unpleasant experience. Now the burgers this evening were excellent as usual, but the service was not. We were never asked if we wanted refills and in fact were never checked on at all. When we finished our meal we had to ask the Manager for our check. Then we waited for over 15 minutes for someone to pick it up and finally went to the back and had them run it. I'm sure that we'll probably continue our special nights but hopefully will not have this experience again.

If stopping to try this location, we definitely recommend you try one of the dessert jars…read more One of our family favorites is the chicken and macaroni bowls. My young child who does not like their food makes definitely would also rate their macaroni as one of the top. We have not been able to try many of the sides yet, but looking forward to testing them in future visits as the options intrigued us to plan a return. We did not go inside the facility, but the service through the drive-through was very welcoming and supportive with all of our questions.

Pretty good chicken and yummy dipping sauces. I did have a very disturbing visit this last time…read morewhen it was pretty busy and I went and ordered and placed my purse down at a table with my food order number placard thing. We had not received our food yet, it was just my 4yo son and I and I was holding him the whole time while he was sleeping and I went up to fill our cups. While I was in line to get our drinks an EMPLOYEE grabbed my purse and order number from the table so another couple could sit there. I had no one else to get our drinks for us and I was holding my sleeping son. This was very messed up and almost brought me to tears. I had to go and speak up and ask that I get the table back as there was no where else for me to sit and I didn't think I could carry our food and my son back to where we parked in a nearby parking lot since their small one was full. Very embarrassing and sad experience as I ate my food with tears in my eyes. It's not easy always doing stuff on your own with no help and these employees made it much harder.