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    Sam's Kitchen

    4.0 (1.4k reviews)
    Closed 10:00 am - 1:00 AM (Next day)

    Order Sam's Kitchen Takeout or Delivery

    Sam's Kitchen Photos

    SAM'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sam's Kitchen

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    Reviews With Photos

    Spicy garlic teriyaki chicken plate with salad, mac salad and rice
    Danielle R.

    This is a little hidden and off the beaten path but man was it worth it. I was craving a Hawaiian bbq lunch and they delivered the goods. Not shown are the garlic fries that I devoured on my walk back to my resort. The mac salad is a potato mac, my favorite. Bright fresh and big portions. I was full the rest of the day! They also offer a order ahead and pick up option.

    Mai Tai
    Suzie V.

    A must stop when coming to Hawaii! The bartender makes a great Mai Tai and the spicy shrimp is my favorite. There's a little bit of a wait but that's to be expected with good food. Such a hidden gem! Definitely in my top 3 of food spots in Waikiki.

    Garlic steak plate with add on garlic shrimp
    Kira K.

    I've been told this place is really good and I was so excited to try it! I ordered the garlic steak plate with add on garlic shrimp, and a guava iced tea (not pictured) Price was about $35-$40. But I was excited so I thought it would be worth the price STEAK: the best thing about the steak was it was very tender! The garlic was good for a few bites but some of the pieces were so salty it literally burned my throat SHRIMP: nothing to write about this.. just salty, and no where near as good as Giovanni's Weirdly, the best part of the meal was the guava iced tea lol Idk if I came on an off night, but it was super disappointing :( I might give it a try once more though to see if my bad experience was a fluke

    Outdoor seating
    Tina N.

    We really enjoyed our lunch here. The seating area was so relaxing and quiet. Food was great and service was kind and attentive. I would absolutely return.

    April S.

    Dave is the Bartender/Manager here. Excellent service! Super friendly quick on the pour, and eager to please! They just started opening up for lunch time about a month ago - something they haven't done before, and people have been attending! Sheva (Seven) - was my bartender today - very friendly super engaging and always quick to entertain with fun trivia facts! Beer prices are fairly priced, see the pics I posted to see everything. No price gauging on wine AT ALL!! (Other places charge $15 for a chardonnay, and vary the prices of the wine depending on the type; now granted if they going higher end and longer age in a barrel I can understand - but for a bottle cali wine you can get @ Target for the same brand at $15 - ya know there are some mark ups!) Anyhoooo.... Let's talk the food: belly so happy taking leftovers home! Alright so Step 1: Choice of protein: fish, beef, chicken, tofu, vegetables. I asked for half chicken & half vegetable combo (they were EXTREMELY accomodating on that request)!!!!! Step 2: Pick yer sauce! They have 5 main sauces, pic enclosed. I went with the Spicy Teri Garlic! (trust me foodies it fiiiiiire! Step 3/Final Step: Choose da sides (again on the menu pic) I went for the combo - salad, rice, and potato/mac salad! Now for specialty drinks: Their Bloody Harry (a unique Bloody Mary) is completely worth it! Uses a unique homemade infused vodka that hands down you will NOT find anywhere else on island! Glass is rimmed with salt AND peppercorns, again another unique feature to this beverage! There is also a new beverage called Wonka Lada, which looks very much like something you'd see out of Willy Wonka's factory and/or if you really geeking out making comparisons to Monster's Inc! And others have compared it to something out of Warcraft, I can't say anyone is wrong! Smoothy style especially for those needing a nice cold fix! Li ing mui on the rim. Gives all the piña colada vibes with a strong hit of ube! This is one of those that hits you afterward!!!! Great vibe there are tables all around and even a small hot tub/pool area to give more to the atmosphere look! So don't complain if plastic cups are used because hotel has a no glass policy around the pool. This establishment has been here since last November. And don't think yer gonna get bored sitting here! Bar top is really solid hard wood!! There are all sorts of decor that each time you come here it almost a game of find this item! Tribal masks from Africa, Traditional tiki faces, bonsai trees, Hula instruments, saddles, tapa style roofing, beware the lobsters running amuck! Hmmm maybe a promotion needs to be done where what item is new hiding amongst all the decor for a special prize or something? And yes for you folks who are die hard sports fans - there are 2 televisions - everything comes from streaming services - so treat them nicely with yer tips and maybe they can get more power to more of what u wanna see! (hint hint hint) Overall this place is a huuuge 100/10! So bring tyler gang here! Oh in case u asked the bar is inside the Bamboo resort (fun fact this building been here for 100 years!)! And don't worry super close to the bus lines so for those who need an extra lift yer covered! (unless you ubered or lyfted or drove, rode yer own bike/scooter/skateboard or did yer own two feet here! Yes your mouths and eyes are watering to get over here! So easy way to know yer in the right spot is to see the vintage Yellow Woody sitting out front! Just please don't climb in it for photo ops - that would really make everyone sad. Yes Yelpers I "will be back"! Enjoy and help support these local folks running the place!

    spicy garlic shrimp plate
    Kaje Y.

    Sam's is tucked away in the back, but has enough decor near the street to find it. The first time I went, was a bit off hours afternoon time frame. I walked to the back and there was no one there, I was unsure of what to do, so I went to the bar and asked if it was Sam's. Sure enough the bartender gave me a menu and I ordered to go. Note that the menu is a little confusing. You need to order things as a plate to get the rice, salad, and potato/mac salad, or else I guess its considered a la carte? I enjoyed it so much that I went twice and seriously considered going a third time in the span of a few days. They are also open late! They do have plenty of seating there but I opted to eat back at my hotel. Online ordering is not available for this location, despite what te menu says. On the first visit, the potato salad was such a sad small scoop, the second time I went, I asked for an additional a la carte side of it for 2.50 and the scoop I got with the plate was also much bigger this time. (See pictures) Overall, really enjoyed the food and would definitely return.

    Menu - February 2026
    Cheryl G.

    Quaint place and if you blink, you'd miss it. It's a bar situated at the hotel pool. It's a very divey feel but the bartender was super cool while we made a pit stop for drinks and a shrimp plate. I'd come here again.

    Rei K.

    I came here for garlic shrimp after finding this place on someone's blog. The entrance was quite hard to find--at first, I thought it was just a food truck. When they asked if I was dining in or taking out and I said dining in, they guided us inside to a stylish open-terrace space surrounding a pool. While we were there, we found out from the staff that a famous Japanese idol group had actually filmed a music video here. Apparently, fans used to visit for that reason, but when we came, although there were other customers, nobody seemed to be there specifically for that spot. There were two of us, and since it was around 5 PM and not crowded, we were seated at the big table used in that MV. As for the garlic shrimp--I ordered the spicy version because I love spicy food, but that was a huge mistake. It was so incredibly hot that my mouth was burning, and I couldn't really taste the actual garlic shrimp flavor. I tried my friend's regular one, and it was truly delicious--actually better than at other places I've tried. I definitely recommend going with the regular! I'm not sure about the takeout prices, but dining in with drinks came to about $26 per person. Service depends on the staff, but overall, the atmosphere was great and we left very satisfied.

    Steak with original garlic sauce and shrimp
    Yvette L.

    I saw all the great reviews and took my son for lunch. The steak was very chewy and no good. The shrimp had good flavoring, but it was oily and soggy. We had to throw it away after a couple of bites. Luckily this was a food hall and we found him good ramen at Baikohken.

    Peter L.

    Finally tried the new location at Bamboo Hotel. Sad to say the orig flavors of my beloved Sam's Kitchen is now gone. The garlic shrimp was drowned with too much butter, the previous version was more dry with better seasoning & popped in the mouth. The garlic steak was good but again no longer the same. The potato salad was descent, but the previous legendary version is also no more. New location is at the back of Bamboo Hotel next to the pool, ambiance was nice. But i miss the orig Sam's Kitchen at the alley

    Garlic shrimp plate
    Margarita M.

    I've passed by this restaurant so many times thinking it was just a regular place, maybe a food truck, I was very wrong. The service was quick and to the point. Location is a very cute spot. Yes it's connected to the hotel but the poolside area is very pretty. And I really enjoyed my garlic shrimp plate. 10 out of 10 experience will be coming back and recommending this place!

    Menu
    Winnie C.

    The restaurant is located in the Bamboo Hotel in the center of Waikiki Beach area. We stopped by for a quick bite. They have a small menu with limited options. We ordered ahi with French fries and steak with side of rice, salad and potato salad. The food came in tiny portion and the price was insanely high. For $50/2 ppl, we were half full. The dishes were also very salty and barely edible. Asked steak to be medium well and came out medium rare... The waitress we had had a attitude and kinda intimidating. Although the staffs here who served us last night were nice.

    Tiffany L.

    This restaurant is tucked behind the back of a hotel adjacent to the hotel's pool area. Its pretty casual outdoor seating that can be good for large parties with what looked like a full bar. I came here with a group of girls and we were able to seat at a large wooden table. I personally didn't feel like there were too many things to order so we all got different variations of the garlic shrimp plate. Originally I had wanted to do an A la carte order of the shrimp (4pcs) but the waiter said it could only be added on.. boo. I opted for the spicy garlic shrimp plate and I was quite underwhelmed. The shrimp is peeled except for the tail and it seemed breaded then fried which definitely felt too heavy. On top of it all, they were also kinda small. I was also a little upset that on the menu it said mac/potato salad but then I wasn't given a choice and was given a potato salad instead of macaroni. Next I thought the shrimp was just ok, but the cherry on top was that the rice was kind of dry. They have good happy hour prices, but the foods just okay. Especially the garlic shrimp is nothing to for them to brag about. But also not terrible.

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    Page 5 of 37

    Sam's Kitchen Reviews in Other Languages

    Ask the Community - Sam's Kitchen

    Is this place truly open till 1am everday? I am getting back home late next week (11pm) and want to confirm I can grab something here!

    Sam's Kitchen is a great place to grab delicious garlic shrimp. Walking distance from the Royal Hawaiian Hotel. The hours of operations change based on local GOV restrictions but they do update the website and Yelp information often. However during… 

    How is the parking situation around the area? Can someone please recommend where to park? Also, is it walkable from the Hyatt Regency? Thanks so much!

    Parking definitely isn't great as it's located in the touristy area, highly recommend Uber and the bus as we didn't see any parking nearby here

    View All 4 Questions

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    Little Plum

    4.5
    (288 reviews)
    2.3 mi

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

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    Inside da restaurant......
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    Ki Club

    Ki Club

    4.5
    (137 reviews)
    1.3 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

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    Lomo Saltado with Wagyu
    Lomo Saltado with Wagyu
    Feature Cocktails
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    Kakuni Croquettes

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    Miro Kaimuki - The Counter

    Miro Kaimuki - The Counter

    4.5
    (420 reviews)
    1.6 mi
    $$$$

    Became a fan of Chef Kajioka after dining at Cafe Miro in January. As we were planning a trip back…read morein August for the wifey's bday, I definitely wanted to head back and made reservations for The Counter as I saw pics on IG of their meal here. We lucked out and found street parking nearby. As we walked into the restaurant, we were quickly greeted by the host/server who showed us to our seats along the U shaped counter. Loved the clean and modern decor inside the restaurant. As we sat down, our water cups were quickly filled and the only few questions they had for us was whether we wanted the wine pairing and we wanted to add the caviar toast and shaved truffles. We opted for the wine pairing, caviar toast and truffles. The meal was fantastic from start to finish. The most notable dishes for me were the ahi and caviar toast, cold corn soup, the lobster and the dessert. Sadly the portion of the toast here was about 1/2 the size of what we had at the cafe and unfortunately they didn't have uni for the night (maybe don't go on a Tuesday). Service was fantastic but they did have a few hiccups which were tolerable as the food was amazing. The wine pairing was also good and paired well with the dishes. As we are currently planning our trip back later this year, we will definitely head back to either the cafe (if the remodel is completed) or back to the counter for another meal. This is likely the best meal we've had in HNL in quite some time and highly recommend it.

    Beautiful food, prix fixe menu that delivers texture, creativity and luscious flavor…read more Unexpected gem in a cute Honolulu neighborhood.

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    Miro Kaimuki - The Counter
    MIRO Sourdough. Furikake butter.
    MIRO Sourdough. Furikake butter.
    Hamachi. Sun-Dried Tomato. Cucumber.

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    Morimoto Asia Waikiki

    Morimoto Asia Waikiki

    4.1
    (1.1k reviews)
    0.2 mi
    $$$

    This ramen place was delicious! My boyfriend and I are visiting from the mainland and this was the…read morefirst dinner spot. We got the vegan ramen and the tonkatsu. Both were delicious. The service was great. The environment was calm since we went during happy hour (3pm). There are birds flying around so I would be aware of that, but other than that, awesome place. I will say the menu is a little expensive ($24 per ramen), but they are delicious

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

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    Interior
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    Black pepper beef
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    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    3.5 mi
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Unfortunately I can only give 1 star. This used to be one of our favorite places to eat. Sadly- we…read morewon't go back. Started with the appearance. Everything seemed unkept, dusty, window seal by door had not been wiped in a long time. Looked like old Christmas decorations... and it's now august. The white walls had gecko dropping running down them. The final straw were the roaches that visited us at the bar. We could see them in the bar mats . I did bring it to the attention of the young girl behind the bar- she said "Oh sorry" shrugged her shoulders and said- "that's Chinatown." I can't believe how rundown this place has gotten. Oh, we did eat there- prior to seeing the roaches- food was not the same. Chicken mandarin salad lacked dressing, Beast bowl broth was disappointing.

    Photos
    Interior bar and dining room.
    Interior bar and dining room.
    Lobster Moco (Dec 2025 update)
    Lobster Moco (Dec 2025 update)
    Exterior front.

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    Exterior front.

    Sam's Kitchen - foodstands - Updated August 2026

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