I'm back! The restaurant is located at 171B Spencer St. in Manchester. It right across the mall…read morefrom an Indian food market called Patel Foods so no excuse for not having ingredients in stock! There la only five tables here so space is limited. There not a lot if decor either. The music is authentic and they play Indian MTV. The immediately start you out either a beer pitcher of water. For my drink, I'm having a Limca (you just grab it out of the cooler). Limca is an Indian multinational brand of lemon- and lime-flavoured carbonated soft drink made primarily in India and certain parts of the U.S. It contains 60 calories per 150ml can. The formula does not include fruit, relying instead on artificial flavours. In an interview in 2008, Ramesh Chauhan of Parle Bisleri revealed that he had approached the owners of Duke's Lemonade, requesting them to share the formula for the drink with the promise not to make it in India, which was turned down. Chauhan decided to come up with his own formula, which he launched under the Limca brand in 1977. In 1992, when the Indian government allowed Coca-Cola to return for operations, at the same time as it admitted Pepsi for the first time, Coca-Cola bought local soft-drink (soda) brands, from Parle Bisleri owner Ramesh Chauhan including Limca, Thums Up (a cola-like drink), Maaza (a mango-juice based drink), Citra (a clear lemon-lime drink), and Gold Spot (orange flavour). Prior to 1988, the original formula of Limca contained brominated vegetable oil (BVO). After worldwide reports of ill effects of BVO, its use in soft drinks was banned in India. As a result of this ban, the formula for Limca was changed. This is good (artificially flavored or not). For my soup, I'm having the Chicken Hot and Sour (spicy). This is a popular Indo-Chinese soup made with mixed vegetables, mushrooms, soy sauce, herbs and spices. It has a balanced taste that is spicy, tangy and hot. The soup is usually thickened lightly and flavored with ingredients like ginger, garlic, vinegar and pepper. This is good! It's not too salty. It's hot and spicy. Lots of chicken too (it's small chunks and at the bottom). Ceramic plates and metal silverware. That's a good sign! For my appetizer, I'm having the Chicken Makai Kebabs. Otherwise known as Reshmi kebab, this is [technically] a Pakistani dish of boneless chicken marinated in spices, cream, and cashew paste, and then grilled in a tandoor. The name "reshmi" translates to "silk" and describes the kebab's tender, silky texture. Some recipes use ground chicken and cream cheese to achieve this silky texture, creating a "seekh" kebab instead of a "boti" kebab. Indians make it a lot too. This is a LOT to eat! It's steaming hot! It takes a while to cook so be patient. The spices are defining unusual. I like the Indian version of cole slaw too as a side dish except they use of onion. It's crunchy. Yummy! There is a new place opening up across the mall called Sakura Haven. The new venue plans to feature an anime theme with cosplay, a live DJ, karaoke, and other themed entertainment events. Signs were recently installed at their new space. Sakura Haven has been operating as a pop-up at various bar around Connecticut. The new venue is their first physical location. For my entree, I'm having the Chicken Madras. Chicken Madras is a flavorful, spicy, and tangy Indian curry originating from the southern region of India and the city of Chennai, formerly known as Madras. The dish features chicken in a rich tomato-based sauce made with a unique blend of Madras curry powder, which is a mixture of South Indian herbs and spices. The curry is known for its heat, which comes from chili peppers or paprika, and its tangy, citrusy notes. I'm told they use coconut here. You can add naan but I don't eat a lot of bread. This is steaming hot! I love this sauce! It's not very spicy but I like it! What a great meal here!

Food was very good Tasty and delicious…read moreThey asked your spice preference so for me that is always a plus It shows your food is made to order The mango lassie was thick and chilled and the service was polite and welcoming

Servers were very friendly, if a little slow. But good came out quickly. The Nool Parotta was a…read morespecial. Maybe a little greasy. But still good. Very large servings of both. They lose a star for having only canned sodas. They seemed to have a bar so fountain beverages should have been available.

The Chicken 65 is absolutely amazing! I didn't expect the chicken to be so crispy, and that's…read moreexactly how I love it! I ordered a side of rice and it was the perfect combination to go with my chicken. Definitely going to have to try other food from this place. I ordered takeout but the inside of the restaurant definitely looks like it's a vibe to eat at. Ordered through Doordash and they wasted no time, food came out fast.

This restaurant, food and staff have been amazing. I am very confused as to why they are…read morepermanently closed?! Please say it ain't so!!!

Overall it was an excellent experience. The food was expertly prepared and very good, spiced to our…read morerequest, which is t always the case. The service was quick and friendly and they decorated the space very nicely, warm and inviting. The menu is extensive and in my experience, had many unique dishes, especially the desserts. The missing star is because the waitress wouldn't consider asking the chef about preparing a certain dish. They had Kashmiri naan on the menu, not something usually found here in this area. My favorite biryani is a Kashmiri biryani. They obviously had all the ingredients, and I was also told it used to be on the menu, but she wouldn't even ask. I haven't seen Kashmiri anything on an Indian restaurant menu since 20+years ago so there was excitement, but then some disappointment.

My mother-in-law lives nearby, so we decided to check out Bollywood Dreams for something different!…read moreWe came for an early dinner at 5pm, so we were one of the only tables for a while. The food was all great, but we expected the service to be a little more attentive, especially during the time when barely anyone was there. Tables did start getting more full around 6-6:30pm. Our water was empty for a bit and we were done for a while before we could get boxes and the check. The food came out timely from the kitchen though. Overall not a bad spot and we would come back.

I recently went to Bollywood with the most wonderful woman in the world, no your wrong She is!…read moreAnyway we arrived just before dinner rush so we had our pick of wherever we wanted to sit. Our waitress was very nice and gave us plenty of time to dig through their rather large menu. One thing I appreciated was that while our waitress was attentive, checking in periodically to see if we had decided, she didn't rush us to make a decision. We settled on trying the onion pakoda and the chilly shrimp but there wasn't anything chilly about it. I'm not exactly sure how to describe it but the chilly shrimp was covered in a sort of Indian general Tso sauce, which was delicious. It had a nice kick to it. We discovered that combining the shrimp and fried onion was an excellent pairing. Also I highly recommend trying the mango lassi, such a refreshing way to cap off some heat from the sauce. We ordered butter chicken, chicken Tikka masala, and a side of garlic Naan. I generally don't do carbs so I had Naan of it.... I'm sorry. Any who our food came out in a reasonable time and I wasn't disappointed. It was quite good, the only thing I'd say is that we ordered our dishes with medium spice and there wasn't much spice to it. If you're a fan of spicy food maybe give the high spice level a try and order a mango lassi to help with the heat. But generally the food was good. The only other minor gripes was it was kind of chilly, in the restaurant. Usually the cold doesn't bother me but I was noticing it and my poor girlfriend had to wear extra layers while we ate. Aside from these things it was a nice experience, the food was good, the service was great, and I'd visit again if I were in the area. Check them out if you like Indian food.

It's just a beautiful places to create memory, and the food was absolutely delicious! My favorite…read morewas one of the chicken dish and the shrimp fried rice, and how can I forget about the salmon curry! The staff and the owner was pleasantly welcoming!

Appetizer was super greasy. Paneer/Veg Jalfrezi was horrible. Bread (Roti) despite of asking for…read morecrispy came out almost slightly uncooked. I was there for early dinner and had to walk to the kitchen to find a waiter. Avoid.

We went for the food and was not disappointed! Had the chicken mughlai and lamb brogan Josh. Both…read morewere incredibly aromatic and saucy. Very unique taste and different from anything we've had. Also had the bullet naan (garlic and chiles). Yum! Spicy and perfect for dipping in the saucy dishes. The ambiance was basic. Not fancy. Spoke to the owner. He makes his own fresh spice blends- not from dried spices. Amazing. We will definitely be back. Try them.

Easily the best Indian food I ever had. The butter chicken was amazing, the lamb biriyani was…read moreUNREAL, and the Lamb Ramjash was the best Indian dish by far. 10/10 food and the service was great. Owner cam out to meet us and tell his story of cooking for 25 years, you can really taste it in the food. If you're looking for a good Indian dish this is the spot! Also they run buffet every day! I will come back to try that!

My husband & I ate regularly @ this really "authentic" Indian restaurant prior to his passing 5…read moreyears ago. In fact we've been huge fans of this type of special cuisine over our 60 yrs together & throughout our years of travel whether in the USA or abroad always sought out Indian food, especially when we spent 5+ weeks throughout our wonderful travels to India. Last week I decided to do some takeout @ Kamana thou I have ventured out for lunch there with a friend several times. Last week's food was likely the tastiest I've ever enjoyed as I am very 'fussy' about portions since at 83 have stomach issues and the young man who took my order over the phone never missed anything I told him--it was prepared exactly as I requested and 3 days later am still enjoying it in every bite I take; the Butter Chicken is superb as the surrounding gravy is sheer tasty perfection as is the Keema Mattar with Lamb; another delight is the Red Onion Chutney eaten over Vegetable Samosa another favorite as is the Alaparata Bread. I called to thank the restaurant for making my memories of India return through their delicious gourmet cooking. Ms. Lonnie S., Guilford

Food is outstanding! Service is excellent! Pick up order ready as promised! Will definitely be back…read morefor more! Highly recommend!

Got the SAAG PANEER and the MANGO LASSI and was blown away. Love this place and today I decided to…read moreswitch up my normal order and try something different. The Saag Paneer was spicy and delicious and the Mango Lassi was sweet and flavorful! Perfect pair!! Highly recommend trying this place out if you haven't already!! I normally get delivery but have done pick up before and always wanted to dine in because of how beautiful and cozy the inside is!

The food was mostly good, the service was decent, and the ambiance was like a time capsule,…read moretransporting one to a bygone era. I tried the gobi manchurian, garlic naan, malai kofta and vegetable jalfrezi. The malai kofta and jalfrezi came with basmati rice. The gobi manchurian and the malai kofta were excellent. The jalfrezi was overly oily and salty - do not recommend. The server was efficient, though not super friendly. The ambiance was elegant, but reminded me of Indian restaurants in the US from the 80s - plenty of South Asian brick a brac of dubious quality, white tablecloths, and generic Bollywood instrumental music. I haven't tried enough Indian restaurants in the area to be able to tell if there are better ones in the area. I would however recommend getting a mix of heavy and light dishes instead of exclusively heavy ones.