This is a new Hong Kong style cafe. It soft-opened on the Danforth on 2024-04-20.
We ordered the following:
1. Set Meal B: Satay Beef Noodles ($9.99).
Served with toast, sunny side up eggs, and a drink.
2. Hong Kong Style French Toast with Kaya inside ($4.99).
3. Hong Kong Style Baked Pork Chop Rice ($15.99). This includes a drink. It takes 20-30 mins to be served. The plate it comes in is extremely hot when served.
Baked pork chop over rice with tomatoes & cheese.
For the two included drinks, we chose cold Ovaltine and hot Hong Kong Milk Tea. The drinks cost $3.99 if ordered separately.
In Hong Kong, the Satay Beef is very tender. At this restaurant, they purchase good quality beef, and they don't tenderize it. Usually, restaurants will buy cheap quality beef, so they use some ingredients to tenderize it.
The Satay Beef sits in an instant noodle soup. It also comes with toast and two sunny side up eggs.
The French Toast comes with a big jar of maple syrup. There is Kaya inside the thick toast. I only got a little piece, but my son ate 90% of it.
The Pork Chop and Rice were good. It did have a few pieces of fatty bits, which is normal. The fried rice is fine with a few cherry tomatoes in the sauce.
The two drinks were good. The milk tea is strong. There is a small bowl of sugar on the table you can use.
The customer service was good.
There are tables for indoor seating (there was one table that could seat 6-7) and limited outdoor seating.
On a Sun, there is usually a lineup to get a table. There is a bench for three people while waiting. We arrived at 10:45 (they opened at 09:30) and got a table at 11:02.
There is free WiFi. The restaurant is wheelchair accessible. There are separate male/female washrooms downstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. There is at least one high chair for little children.
Review 2024-087 read more