What a great new restaurant in downtown New Braunfels! I only have two points of criticism and one warning We sat out on the porch which was perfect for the weather the night we went. We had excellent service.
I normally order an old-fashioned, but I just didn't feel like ordering one in a Mexican restaurant. Instead, I got a Dos Equis beer. It didn't taste that great to me so I asked my husband to taste it. He said it was sort of skunky and that's exactly what I thought. He said maybe it's because it wasn't quite cold enough. No big deal. My husband did get an old-fashioned and I tasted it and it was right up there with the best.
We ordered the Steak Agua Chile for an appetizer. It was a beautiful plate that had Ribeye, red onion, avocado, cucumber, lime & chili pepper water marinade. it was beyond amazing and you definitely need to order it. The cucumbers on it were so good. So crisp. For me to say that about a cucumber means it was unbelievable. The ribeye was so tender and delicious. And the marinade added another layer of complex flavors.
Three of us ordered the beef fajitas, and we all loved them. The meat was tender and juicy, and there was such an ample amount of meat as well. The rice is some of the best rice I have ever had and I think that's a hard thing because, basically, rice is rice But not here. It was above par. The beans were amazing and they cannot compare to any other beans. I like that they were al dente if you can understand that. I loved them. However, I did not like their tortillas. They were on the thinner side where they get hard fast. I prefer soft, somewhat fluffy tortillas that don't get hard. But with everything else being so good, it didn't matter to me about the tortillas.
There were two in our party celebrating a birthday so they brought out a dessert to each of them. I thought it was sopapillas but my husband said they were beignets. They were the size of a toaster strudel with some vanilla ice cream and sprinkles on top. Again, a very basic ingredient, but the vanilla ice cream was soooo good. The beignet was amazing. You have to order it. Take my word. I did go and look at the menu and this is how they describe it.: Beignet Sopapillas
Fried soft pillows of dough, tossed in cinnamon & sugar, dulce de leche
$12. So I guess we both were right. I can't wait to go there again because I want to cry more. However, our meal was so darn good. I'm not sure I wanted to try anything else.
Oh! The warning! The beef fajitas are served with Shishito peppers. I asked the server who brought our food out if the peppers were hot. He said maybe one in 10 will be hot. That was a really interesting answer. We have experienced peppers like that in our past. The first two shishito peppers I tasted we're not hot and we're really good. Then I had a hot one! My lips and my tongue were hot for about 10 minutes. If you can take the heat, you will love it. If you can't take the heat, but you want to gamble, go ahead and try them. read more