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    Saluda's

    4.1 (366 reviews)
    PriceyNew American
    Open 5:30 pm - 9:00 PM
    Updated 3 months ago

    Saluda's Photos

    Business Info

    SALUDA'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Saluda's

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    Lobster and Gouda Mac and cheese
    Tigra W.

    I came here to celebrate one of my good friend's birthday. We were a party of two and arrived as soon as the restaurant opened around 5 pm. This restaurant is located in 5 points, which is normally pretty busy; however, we were able to locate a parking space pretty quickly for a Sunday. The restaurant is located on the 2nd floor, so you will need to climb up a flight of stairs to access the restaurant. I hate that I forgot to take more photos, but the decor is very charming and nice. We were greeted by the hosts who were very warm and walked us to our table. Our server was fairly new but nice and answered all of our questions. This restaurant does not sell bottled still water, only sparking or tap. I have a very sensitive palate to water and ended up ordering a sprite. I started off the dinner ordering the sweet and spicy friend oysters which were accompanied with a sauce (maybe chipotle mayo) but both were very yummy. For my entree I ordered the shrimp and grits, which is tomato based and my friend ordered the sweet tea pork chops, which comes with a side of butter beans. I have had shrimp and grits with tomato's based sauce before, but honestly I wasn't excepting the amount of tomatoes in the grits. It was very loose and soup like, which I wasn't used to. The shrimp were seasoned to perfection and cooked nicely. I did not try the pork chop, but the presentation was nice! We also ordered the lobster and Gouda Mac and cheese which is 5 stars! The pasta was creamy and rich and there was plenty of lobster! Well worth the price! They also helped us end the night with a glass of free champagne for my friend's birthday!

    Ray F.

    Had dinner one night while in town. We had reservations at 7:30, and they are highly recommended. White table cloth dining, an open interior with high ceiling and a long bar on one wall. We were greeted by the hostesses upon arrival and seated within the same moments. This is an elevated dining experience. A concise menu, well executed. After giving the menu a once over we started with the Fried green tomatoes, because thats what you do. An elevated presentation, beautifully prepared and very good. A really nice flavor and texture, they were a good start. Next we went for the local cheeses board, another solid choice and a wonderful assortment of profiles, textures and compliments. For entrees we both had the Tilefish, also a solid choice served "Oscar" with crab on top over a risotto with garden peas. Cooked beautifully and so tender and succulent, it was a really good choice for dinner. Along with an ala carte Yukon gold fingerling truffle potatoes, they were also quite tasty and a nice additional to our meal. 4 Stars a solid dining choice, worth the effort to park. Reservations necessary most nights. 01082

    Vegan salad
    Mark R.

    From the moment we ascended the stairs into the dining room, till the time we left about 2 1/2 hours later, the service, food and ambience were excellent! We were especially pleased with our server, Elena. She is personable, helpful, and was responsive to our needs. She is someone who enjoys her work and does it so well. We skipped the appetizers and ordered some cocktails. They're a little pricey, but my old fashioned was quite large and very tasty-- one of the best I've ever had! Out of our group of six, all of us had steak, four fillets and one ribeye. One member of our party, a frequent diner at Saluda's, is a vegan and they prepared a very nice vegan meal for him. My entrée was cooked perfectly and was one of the best steaks I've had in recent memory. The outside was charged nicely. The flavor of the meat was superb, and it was cooked perfectly. Those who ordered filet, were very pleased with both the tenderness of the meat and how they were prepared! We also ordered a bottle of Italian red, called Cum Laude; it had a nice smooth mouth feel, a rich, jammy flavor, and just the right amount of tannins. Our sides, whether fingerling potatoes, asparagus scallops, or mashed potatoes, were seasoned well and cooked perfectly. All in all, a great dining experience!

    Sweet Tea Pork Chop
    Thomas B.

    Three of us celebrated my 70th birthday here this evening. I had the absolute BEST pork chop of my life here tonight. Wife enjoyed her scallops and mother in law had shrimp and grits. All of us were extremely pleased with our selections. Grace provided us with amazing service and all three of us agree that we will return another time to celebrate another special day...

    Dipali P.

    I recently tried Saluda's for the first time during Restaurant Week. I would like to say the service is great and the food I ordered was great. The beans may throw many people off, however they were very flavorful. The restaurant was clean and aesthetically pleasing.

    Crème brûlée
    Aj W.

    Decided to try this when in town for business - very good! Once in the front door, you do have to walk up a steep flight of stairs, leading into a big open dining room room. It can get noisy, which is why they request no small Children. They also have balcony seating for when it is nice outside. Great location. Service was excellent. I went with the pork chop which was a great decision. Crème brûlée for dessert. Good stuff.

    Latonya J.

    I had the lamb shank with mashed potatoes, collards: the winter cocktail (forgot the name) and I tried the fried green tomatoes, and I had a bite of the cheesecake. Everything was 100% perfect. I enjoyed my meal from start to finish. I was expecting more of a sweet cocktail but it was terrible either. The lamb was the star of the show. And the collards had the perfect balance of sweet and heat! The service was excellent. I came here with a group of 4 other co-workers and our waiter treated us all with respect and everyone's order was delivered with accuracy. There were no complaints from the table. The ambiance is perfect for celebratory dinners, birthday, date nite, or just because you want something different. Parking can be a mess depending on the day of the week you dine, but the experience overshadowed that. This is a place I would definitely come back to, to enjoy a birthday dinner or when I'm in the mood for something upscale.

    Sweet Tea Brined Pork Chop
    Dipali P.

    I recently tried Saluda's for the first time during Restaurant Week. I would like to say the service is great and the food I ordered was great. The beans may throw many people off, however they were very flavorful.

    I had high expectations given the pricing and reputation, but the experience was deeply disappointing.The presentation was lack luster and the food itself was incredibly disappointing. The Mac and cheese reminded me of box Kraft shells and cheese with bacon on top. The butter beans looked like the chef just opened the can and dropped them onto the plate. Even the pork chop was mediocre. I was asked how I wanted it cooked cause they usually serve it medium. Really pork medium? For a restaurant to position itself as upscale, the quality was shocking poor. Simply unacceptable!

    Moscato

    This was my first time here and the food and service was top tier! Me and my date enjoyed everything including the ambiance, we will be back!

    Fish Du Jour

    I tried the fish dish and it was delicious! The Elena's service was excellent and very elegant ambiance. I definitely recommend it.

    Scallops
    Alice F.

    Classic hospitality at Saluda's. The beverages are well crafted and the food is delicious. The second floor location gives you a little oasis above the street, although be careful on the stairs! The wait staff is well trained and friendly without being ostentatious, which I find increasingly rare. My favorite is the fried green tomatoes with pimento cheese because then I don't have to choose between the two southern classics. The rack of lamb on my last visit was perfectly prepared. We hope to return soon!

    Dry Aged Ribeye
    Travis C.

    In all the years I've been living here I've never been to this restaurant and man have I been missing out. This place is absolutely amazing. Beautiful inside with a gorgeous elevated porch. Food was outstanding. I think I could have made a meal on the Mac and cheeses on my wife's plate. Steak was cooked perfectly with an excellent char. I highly recommend coming here.

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    3 years ago

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    1 year ago

    We had a great dinner. Excellent atmosphere, service, and dinner. Drinks are excellent. Will definitely go back.

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    1 year ago

    Great experience! Wonderful food and attentive staff. All that with a great atmosphere!

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    2 years ago

    2nd year in a row celebrating Mother's Day. Exceptional service alone is worth the visit.

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    2 years ago

    A wonderful experience. Insist on sitting upstairs. The view is wonderful. The food is delicious

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    2 years ago

    Great menu and food quality. Glad to have some mock tails choices. Wonderful for a business dinner, dates, or out with friends.

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    Page 2 of 10

    Ask the Community - Saluda's

    Does this place need a reservation?

    I highly recommend making a reservation. :)

    View All 2 Questions

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    The bar is everything I look for from a cocktail bar - spacious yet cozy, dark with enough light to…read moreread what's in front of you, and quality drink. The cocktails were the star of the night - ranging from $11 to $13 - both their classics and house creations were well balanced and worth trying. Table service was provided with attentive wait staff who weren't overbearing. The only miss for the night was the food. While certain items like the fries and the Brussels sprouts were great, other items like the burger and duck tacos didn't hit the mark with a burger that was too dry and overly charred and the tacos which were too gamey and could have used a some more acid. For a drink I'd certainly visit again, but would likely pass on food.

    We came here for dinner and drinks on a date night. The environment is nice and cozy and when you…read morewalk in you see a beautiful dessert display! We of course had to try a slice of peanut butter cake. My husband loved it (he picked the dessert). I picked our drinks and they have an excellent drink variety. We started our meal with the queso tots and they were delicious! Wiped them out! I ordered the lobster mac and cheese and he got the philly cheesesteak. He absolutely raved about his sandwich and said it was the best he ever had. I wouldn't order the lobster mac again but it was presented beautifully. I look forward to going back and trying the mussels. I saw many of those orders coming out and definitely looked so good! Great spot to check out for drinks, desserts, and a bite!

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    Publico

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    We went here for brunch on Sunday. It's a nice clean restaurant they also have patio seating for…read morepet friendly area. Which was nice , the food was great . The breakfast burritos were delicious, the yogurt bowl was yummy plenty of fruit. The S'mores latte was delicious. The service was good , nothing exciting. So for this part of the review everything was good. (I had ordered the tres Leche pancakes because I was intrigued. When I got the tres leche pancakes I very disappointed there was no taste of tres leche anywhere on those pancakes , all I could taste was regular plain pancakes with syrup , it does come with plantains those were pretty good . I had thought that maybe they would put some tres leche in between the pancakes themselves. But no they were very dry. And the waiter didn't even give me the bacon that came with my pancakes ,I had to ask for it and if i didn't get the bacon.I would have been charged for the bacon . Waiter needs to be more aware of what comes with the plates. Anyway don't order the tres leche pancakes you will be disappointed. No stars for this experience) Overall the restaurant was nice and the other food we got was good.

    Publico was fine, but it wasn't really my favorite Mexican experience. The chips, quesadilla,…read morefries, and tacos I got were pretty average as compared to other Mexican restaurants, and nothing about them really stood out. In addition, my waitress was nice, but I would've liked it if she was a tad more attentive. Although I didn't drink on this occasion, I've been to Publico in the past, and I will say that their margaritas are much better than comparable Mexican places. So, perhaps if you're looking for a Mexican place that has good drinks rather than great food, Publico seems like a nice option. As for the ambiance, it was a cool place. It was dimly lit, and they had TVs all over the back wall where you could watch the day's sporting events. The bar looked like it had a cool vibe as well, and they have a back patio that's perfect for outside dining. All-in-all, I'd probably go back and recommend Publico for drinks and ambiance, but would likely head elsewhere if I'm looking for great Mexican food.

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    I've been here twice and both times service has been great and food was delicious. Ive always been…read moreseated promptly since you can make reservations or call and get added to the waitlist. Theres seated my both inside and outside and the vibes are great. I've heard that their food is always great and you can't go wrong with anything on the menu. Though I couldn't remember what I got last time I decided to go with something totally different and try the flounder wrap which was simple but out of this world! Soooo good, and with my wrap I did the truffle fries with a side of ranch and blue cheese. Everything was a hit and our server too was great. 10/10 great find for Columbia! Oh and I almost forgot, the peanut butter pie slice was like eating a big snickers the perfect amount of peanut butter, chocolate and crunch! It was phenomenal- so rich.

    Thankful for another trip around the sun and this year instead of heading out of the country I…read morecelebrated in SC with family. The only downside about my born day is the close proximity to Valentine's day. Which can sometimes make the planning around the commercialized love day tricky... especially when it comes to restaurant reservations.... Womp womp. Backstreets Grill said they could accommodate a party of 8. They were clearly busy and with our party size we could understand. Nonetheless, we had a very loonnngggg wait, which was frustrating and deflating. We waited 4x the time the young ladies initially told us upon arrival. However, once we were finally seated things started to turn around slightly. I say slightly because we were seated on the enclosed patio, with a portable heater but several people were cold. Just to think they kept asking us and others if we wanted to sit outside. (It's February @ night). Now the food: Some of the dishes were more favorable than others and I must admit all of my personal choices were great. Appetizers: -Mussels - White Wine (My Order) -Fried Oysters (I tried) -Sesame Crusted Ahi Tuna -Lump Crab Dip (I tried) -Tomato Parmesan Soup (My Order) -Side House & Caesar Salads (I tried) I personally had the Mussels, which were perfect, and the tomato parmesan soup and both made you want to lick the bowl. The broths were so good. I tried the fried oysters, they were also very good, but the presentation was a little messy. The Lump Crab Dip and the Sesame Crusted Ahi Tuna completely fell short and were not memorable at all and both of the side salads were sad. Entrées: -Cajun Chicken Pasta w/ Blackened Shrimp (My order) -Buffalo Chicken Pizza (I tried) -House-made Meatloaf w/ mashed potatoes & vegetables -Pork-chop w/ mashed potatoes & green beans -Chicken Bacon Ranch Quesadilla w/ Fries -Ribeye w/ Truffle Parmesan Fries My sister and I both ordered the Cajun Chicken pasta, I added the blackened shrimp to my order, we were both extremely happy. The dish was not spicy but it was well balanced. The recipients of the Meatloaf, Buffalo Chicken Pizza and the Quesadilla were all also pleased with their dishes. The folks that ordered the ribeye and the two pork-chops were not impressed... the dishes were just ok. Our server Adrian, was pleasant, but you can tell he was very overwhelmed which sometimes didn't translate well. As the night went on we understood he was being pulled in multiple directions at once and he did good despite of it. Overall I enjoyed my celebration and experience @ Backstreets Grill. Just A Note: I notice that they can get busy so be ready to wait. Even smaller parties were forced to stretch their patience.

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    Mr Friendly's New Southern Cafe - Fresh Bread with herb butter

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    This is my FAVORITE restaurant in all of Columbia, SC. I always receive spectacular service and…read moredelicious food here. If you haven't tried Mr. Friendly's, you are indeed missing out. P.S. When you come, get the fried chicken with tasso gravy, mashed potatoes and collard greens. You will NOT regret it.

    Peanut Butter Fudge Pie (5/5): The best part of the meal. The crumbly crust was delicious and the…read morepie itself tasted like a Reese's cup. Buttermilk Fried Chicken (4/5): Decent fried chicken. I didn't expect it to be a boneless breast. Dark meat would've given it more flavor. The potatoes were flavorful and creamy. The collard greens were too acidic for me. Cornmeal Fried N.C. Catfish (3/5): The catfish wasn't anything special but the grits were very good. Lots of flavor and good texture. The collard greens were too acidic for me. Fried Adluh Yellow Grit Cakes (3/5): Would've been a lot better if it was fried more and had a crispier exterior. The herb goat cheese was good, but there was a little too much of it. Loved the roasted garlic (great for spreading on the complimentary bread!) Buttermilk Fried Shrimp (2/5): Only came with 4 shrimp. The shrimp itself wasn't very meaty and it also wasn't fried long enough. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

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    Love this place! From the cool sign out front to the amazing interior and the exceptional food. I…read moreenjoy everything this place has to offer. Everyone in our group raved about their food. I highly recommend starting with the pimento cheese board and the Brussels sprouts. Word of caution on the Whole Crispy Flounder- they can vary drastically in size. Two of us in our group ordered this entry and they were very different in size. One looked plump and full of meat and the other looked emaciated. When I brought it up to the manager he told me that's how they come. Having a menu item at Market Price being a roll of the dice is unacceptable to me. They did end up making it right by bringing another one that looked like the other person in my group which I appreciated. Not sure why they made me feel like I was in the wrong. This experience won't detract me from coming back and everything else about the service was acceptable for a busy Saturday night.

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    Great spot in downtown Columbia

    Saluda's - newamerican - Updated May 2026

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