What a horrendous establishment. If I could leave zero stars, I would…read more Not only were they beyond health code with having such a filthy kitchen and bathroom but the insect issue I saw while in the ladies room was completely unacceptable. I don't know who owns or runs this establishment but you definitely need to make changes in so called management. The supposed manager "Valerie" as they stated not only assaulted me but threw a drink on my dress and failed to allow me to exit the building. Apparently leaving a bad google review makes you the bad person. Get your stuff together we won't leave a bad review lol.

Great food, great prices, and genuinely friendly service. Everything came out fresh and flavorful,…read moreand the staff made us feel really welcome. Happy we found this place and will definitely be back next time we're in the area

We rolled into Amarillo after an afternoon of driving with a hankering for a steak. I chose this…read moreplace based on reviews alone. They did not lie! We were greeted by a very pleasant and eager staff. Everyone was supper motivated to make your dining experience a great one. From the drinks to the entrees, it was top shelf quality. Our 16 0z Ribeye was cooked exquisitely. The asparagus and the spinach salad were expertly prepared snd they so complemented the steak. We accompanied the meal with a nice glass of cabernet, and a mocktail. The meal was finished off with a very delicious cream brûlée. My wife makes them often, and this one was as good as hers. Needless to say, you must try this family run steakhouse. It is a well run, class act that has earned its standing here...wish I lived here to frequent it more!

Service was generally very good, waiter made one mistake and forgot the were out of the pork chop…read more The wine list was very good, a lot of wines we don't see on the typical list in Amarillo.

Service, ambience and food were amazing. Must stop when traveling to or through Clovis, NM. Steak…read moreand the steak sauces were delicious!

This was maybe the third time I've eaten at the Rails, and none of them have been "Fine Dining"…read moreexperiences (contrary to what they might label themselves as on Google). The Rails is Fine Dining if you've never been past the Curry County line. I ordered the "Fettuccine Michaelangelo with Ribeye Bolognese;" my wife ordered the Blackened Salmon. I put my dish in quotes because, while the name might inspire a sense of grandeur, what the "Fettucine Michaelangelo" actually constitutes is about 3/4 of a pound of Barilla pasta (prepared fresh in-house, out of the box) and maybe 2 ounces of regular ground beef with a few decorative varnishes. Really, it was just beef stroganoff, and not even very good beef stroganoff (certainly not $30). I've had better in the DFAC at Camp Lemonnier. My wife's salmon was fine, nothing to write home about. The doctored up mashed potatoes were a little bland and definitely didn't taste prepared in-house. To sum up the totality of my experiences of the food there...I don't think they make 80% of their menu in-house, which is pretty damning for a restaurant that has the entirety of Clovis convinced its an upscale experience. Most of their menu tastes like it came on a truck from a shipping facility in Albuquerque that isn't even on par with what Darden restaurants order in bulk. That being said, the food isn't completely terrible and inedible. It's just absolutely not worth what they're charging for it, and it's either dishonest or ignorant to pretend it's fancier than it actually is. It's a 3 star hotel restaurant wearing a 4.5 star veneer. It's lipstick on a pig. It's the Key and Peele skit where Jordan Peele wears a tuxedo to enjoy the hotel's Continental Breakfast, and treats it like a special occasion. Food aside, the service is pretty average to below average. Other reviews highlight the service, so maybe my experiences have been one-offs, but given the trend of restaurant service in Clovis, in general, I'm reticent to discount them. Our waitress was nice enough, but she was unable to answer even basic questions (like which salad dressing she recommended). She did let us know the dressings aren't made in-house (another tell). I've worked as a prep cook in a local restaurant that branded itself on par with Chilis and Applebees, and I had to make their (wider selection of) dressings from actual ingredients every day. Most of the servers *might* be qualified to be front of house at a Cracker Barrel in any other city not isolated from the rest of civilization by 100 miles, but "upscale" waitstaff they are not. So is the story of most restaurants here. It is what it is. Overall, pretty mid experience. The atmosphere and concept are nice, but they're nothing more than a nice coat of paint that only serves to convince those who have never actually been to an upscale restaurant. Expect to spend a minimum of $100-$150 for boxed pasta, Choice steak, and Sysco™ Thousand Island from a frozen plastic bag. Save that money for gas and go somewhere nicer in Lubbock. They have trains there, too.

What does Amarillo have to offer in terms of upscale dining? I was visiting Amarillo for about a…read moreweek to spend time with my girlfriend and her family in her hometown, and I wanted to treat her to a nice dinner. She suggested a few places, but she heavily emphasized Public House as the restaurant to take her to. We had a reservation at 7:15 pm on a Friday and arrived just a few minutes early. They were very busy and we had to wait an additional 15 minutes to get seated. The waitstaff was super apologetic, but it was also college graduation night for some, so it was simply very busy. We were seated in their main dining room, though the reservation had options for their lounge and their bar as well. Our waitress came by with a carafe of water and gave us their drink menu. For starters, I ordered a Blue Bumble Bee and my girlfriend ordered the Harvest Martini. It was very fruity and herbal. Their cocktails ranged between $11 and $15. They also had an extensive draft list available on Untappd and plenty of wine options. As an appetizer, my girlfriend really wanted their Fried Cheese Curds, which she described as amazing. They were served with ranch and a raspberry habanero jelly that was very good. The fruity sweetness hits first, with the habanero flavor coming in on the back end and sneaking up on you. The curds themselves were excellent. They were perfect to share for two, but I think they would be unsatisfying for more than three. We both ordered a side Caesar salad made with their house Caesar dressing, parmesan chips, croutons, and parmesan cheese. You can always taste a fresh salad and this was proof of that. I liked it a lot and ate the entire thing. For our main entrees, my girlfriend ordered the Lamb Lollipop Chops. They are listed as an appetizer, but the four lamb chops were filling enough for her. I ordered the special of the day, a Beef Wellington served with seasonal vegetables of chopped sweet potatoes and asparagus. The Wellington also came with mashed potatoes. It was recommended medium rare, which is how I ordered it. I thought it was really delicious. I am still thinking about how doughy and flavorful it was, especially with the prosciutto. Our waitress mentioned they had sold out of it every night for the past few nights. Both the Lamb Chops and the Beef Wellington were market price. Everyone acts gangster until those MKT prices turn into $45 for an entrée. I am usually the one ordering something cheaper than my girlfriend so I can jokingly say she is expensive, but when her entrée was $29 and mine was $45, I could only clown myself. All of this still came in under $180 before tip, and there were plenty of more affordable options on the menu. Two standard entrees, two salads, an appetizer, and two drinks could easily keep your bill under $100 before tip, which makes Public House approachable for a nice night out. If you thought we were done, you would be surprised. For dessert, we debated between their crème brûlée special with strawberries and their Ooey Gooey Butter Cake. When we asked our waitress, she immediately recommended the Ooey Gooey Butter Cake with no hesitation, so that is what we ordered. I had never had one before and was impressed by its flavor. It was served with plenty of whipped cream and reminded me of fried cheesecake in terms of texture. Side note, my girlfriend told me the ooey gooey part of its name refers to the type of butter cake and is not just a silly name, so I will continue to refer to it by its full name out of respect. We also ordered dessert cocktails, with both of us choosing the Kevin McAllister, which was described as an adult apple juice. It was made with a house made caramel infused vodka that was excellent. It truly lived up to the description and paired well with the dessert. I would definitely return to Public House the next time I am back in Amarillo. It was a fantastic dinner to share with someone I love. The staff were attentive and on point, and once we were seated everything moved efficiently despite the short wait. As we walked out of the restaurant, I took a picture of my beautiful girlfriend in front of the Public House sign. A couple asked if we wanted our picture taken. I said, "No, I just wanted to admire her for a moment." After a good meal with the one you love, that is sometimes all you need. RIYL: treating that someone special to a good meal in Amarillo, Texas

The food was really good here. The ambience was delightful and the service was spectacular…read more The meatloaf was the star of the table.

This place is not in business! We went on Sat evening and it is nowhere to be found. No sign,…read morenothing and yes, I did call before we went and I got somebody's VM so we thought they might be busy and couldn't get to the ph. Ha!

I'm currently in town for my son's orientation and was looking for a fun place off the beaten path-…read morescore! This was the perfect place. Nicest/ most outgoing bar owner, he made us feel welcomed and entertained throughout the evening with his stories. This will be the first place we visit when we are back in Lubbock

Ali & Elvis were the bartenders for our 60th high school reunion in Amarillo. Ali is beyond…read morewonderful...let's describe her as exceptional. She and I communicated long distance (Texas & California) by text & email to set up the arrangement. She gave me precise instructions on what I needed to do; she & Elvis were on time and ready to set up & serve. Their service is excellent, friendly, easy, reasonable & caring. Highly recommend!

From the owner: We are a 1975’ edition, two-horse trailer that has been converted into a fully…read moreequipped mobile bar, rollin’ the party straight to you! Whether you are looking for drinks or desserts, we provide our clients the opportunity to have a unique bar in the comfort of their choice. From corporate functions, to backyard BBQ’s, event venues, parades, weddings, and more we are here to make your experience, “Sipping and Sweeting”, the best you’ve ever had.

Wow, what a find! Rolled into this spot and sat on the 'live music' side and listened to awesome…read moreold country music while enjoying fantastic food and dranks! The Marsala was incredible...the Lasagna was awesome! Started it all with a Wedge Salad which was delicious and ended with a Tiramisu. All around...we loved this place!

We enjoyed the day at Palo Duro Canyon and being that it was our anniversary I wanted Italian. We…read morewere so blessed that Canyon has Mickey's Place. Being that we were vacationing in the area and staying at a local hotel we weren't wanting to travel far for dinner. I made reservations for 5. Place was not busy, yet, so we were seated immediately and waiter, Nathan, got our drink order and brought out marinara sauce and bread triangles for dipping. We decided to share a pizza, half Spicy Pizza Diavola and half Caramelized Onion, Bacon, Spinach. Nathan brought out our small garden salads which were fresh and crispy and kept our drinks constantly filled. He brought out fresh bread and then we also had a visit from the manager just to say hi and making sure we were enjoying our evening. The pizza was stupendous. Thanks for a beautiful night, good food, great service and a beautiful place to celebrate our anniversary.

The absolute worst drinks I have had when visiting Lubbock. I rarely leave a drink untouched, but…read morethese were undrinkable!

My only gripe would be that their menu and website says kitchen closes at 10 and they told us at…read more9:30 that we couldn't order food. They offered the pretzel charcuterie board which was good but we were wanting meals. The drinks were delicious. The ambiance was nice, classy speakeasy bar.

Fruit cocktail preparada. Got fast service & fruit was fresh & really good! Clean area.read more

From the owner: Authentic made aguas frescas made everyday fresh also delicious fruit coctel made fresh to order!…read moreWe also have our delicious corn in up made fresh every morning!

Automatic 5 stars because they have a GOOD Shuffleboard. I love me some shuffleboard. This new…read moreplace not only boasts a shuffleboard, they have pool tables, a few arcade games, a gigantic stage (think Karaoke, Comedy and Music), LOTS of seating, good lighting, big screen wall-mounted TVs and we have not event talked about food or drinks yet. Listen up, this place is new (opened late Nov 2024) so they are still working out the kinks. I say this because there are two reviews on this place that mention negative things. IMHO I think thus far they are excelling and will only get better and better. We need to give them grace as they learn and grow. ***So please READ MY REVIEW and ignore the 1 stars.*** The food we ordered was tasty, affordable and came out quickly. Drinks for the entire table were on point. Shout out to Chet who will gladly curate a drink for you if you are not sure what you want. Oh and did I mention 237 is located inside? 237 is Speakeasy located inside of Soggy Dog (at this time 237 is open Thur-Sat nights). 237 has it's own vibe and drink menu. PRO TIP: Enter Soggy Dog through either of the double set of metal doors. Yes you are at the right place. I will take pictures of the entrance on my next visit.

What a disappointment. We were ignored for our first 10 minutes, then after ordering, the food took…read morea half hour to come out. The chips and queso were an appetizer but came out with the rest of the food. Queso was extremely burned so I asked for it to be removed from the ticket; instead, they replaced it with spicy broccoli cheese soup. Okra and fries were not cooked all the way through; seems hard to mess up food service frozen food, but here we are. The hot chicken sandwich was made with chicken so tough I couldn't cut it. The hot sauce was nice, the salsa was decent. My giant mug of beer was flat but at least it was cold. Overall: poor food, slow service. Was hoping for better.