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    Saltlick Smokehouse

    3.3 (66 reviews)
    ModerateSmokehouse

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    Meat platter!
    Soren S.

    One of the best bbq places I've been to in ages! And that includes recent trips to Texas! I love the relaxed vibe in the restaurant, and the excellent menu- lots of choice but not overwhelming or too much that they can't be good at everything. We had the meat platter and the mountain sandwich. Everything was delicious without exception! The sandwich was indeed a mountain but manageable if you are hungry or want to share just a little! Excellent combination of flavours and textures with a nice bark on the brisket and the crunch from the chicken. Loved it! Nice local beer and cider selection. Can't wait to come back!

    The menu
    Noor B.

    This was my first time trying this bbq place. My friend and I made a reservation for 5:20, and we were seated immediately. The place is clean and following COVID restrictions (had our temperatures taken and everything). We ordered the platter for 2, which includes 3 meats and 2 sides (& we added an extra side). Our server, Keitan (more on him later), recommended the brisket, the southern fried chicken, & we went with the St. Louis ribs for our third meat. For our sides, we chose the jalapeño cornbread, brisket Mac & cheese, and tangy slaw. The food arrived maybe 10 minutes after we ordered, before we even finished our drinks (hibiscus gin cocktail). Now, onto the food! The St. Louis ribs were by far THE BEST ribs I've ever had! They were smoky and fall off the bone tender. Absolutely delicious! 10/10. The brisket was pretty good, very tender but also somewhat fatty, and was overshadowed by the deliciousness of the ribs 7/10. As for the fried chicken, the drunk sticks were huge, and the buttermilk crust was crispy and delicious, with sweet and spicy coating over it. The meat was tender and well cooked, so 8.5-9/10. The meats were literally "finger licking good" and were served with DELICIOUS pickled red onion. I would ask for more pickles next time for sure. The sides left more to be desired. The Mac & cheese was okay, a little disappointing since it looks better than it tastes 6/10, the jalapeño cornbread was not spicy at all, and didn't really have much flavour 4/10. The tangy slaw though was perfect! Much needed to lighten and cut through all the fats 10/10. Overall I highly recommend this place, and will definitely come back for more yummy southern goodness. Now, for the service, we had Keitan, who was absolutely DELIGHTFUL! He was sweet, funny, and super attentive to our needs. He walked us through the menu, provided us with everything we requested (extra napkins, straws, and even tooth picks for after!), and was overall a breath of fresh air. He checked up on us a couple of times after we got our food to make sure everything was tasting great, but was in no way overbearing or hovering. I would literally come back just to see Keitan again, that's how wonderful the service he provided was. TLDR: 10/10 definitely worth checking out! Delicious meats and menu of authentic southern cuisine, and above & beyond service. Make sure to get the St. Louis ribs & the tangy slaw, and ask for Keitan!

    Brunch menu . Sundays until 4pm. Then they start dinner at 5pm
    May T.

    This place was actually really good when I first went but I think something happened to the restaurant and the owner seemed to have changed. The menu for a Sunday afternoon was only brunch and not dinner or lunch. Which made decision to choose something to eat really hard. I wish they were able to serve what's on their actual menu. The service was ok. The atmosphere felt a little crummy and dirty. Floors were sticky. But the place smelled so good!!

    Pictured are: Pork Belly Tacos, Brisket Mac n Cheese and Corn.
    Clyde Z.

    Great find local in Hamilton. Was in town for a quick hike and was so happy find this gem in the city. Food was great and portion size will definitely fill you up. We got the Babyback ribs, Pork Belly tacos, Beef Brisket, Flat Iron steak, Jerk Chicken, Brisket Mac N Cheese and Corn. All the meats were very tasty, high recommended are the Pork Belly Tacos, Jerk Chicken and Beef Brisket. Service was great! Our waiter was very personable and very helpful throughout the night. Would definitely come back!

    Lunch time sampler (chicken drumsticks not captured)
    Sarah C.

    This review is based on a Monday lunch experience. Place wasn't busy and immediately my partner and I were greeted with a warm smile by the waitress (can't remember her name) her service alone was ten. She was attentive, accommodating and had no problem engaging in small talk that didn't seem forced as a way to get a good tip. The lunch menu offers a variety of option that are decently priced. We opted for the sampler and the fried chicken sandwich (recommended) and shared both. Presentation was okay considering it was meat slapped on a board. The right angels could definitely make it "Instagram worthy". Both my husband and I found the chicken drumsticks on the sampler the best part. The sweet chilli sauce accompanying was the right amount of sweetness and heat to cut the salt from the breading. By the time we reached the sandwich we were 3/4 of the way full! The sandwich was good. I found the breading on the chicken a little soggy, my husband found no such thing. All in all food was great and the flavours for a bbq joint were definitely there! Beer selection is good and I the waitress let us know that the dehydrated lime in my cocktail was actually done by the owner at his other spot two doors down! Will definitely come again!

    3 meats, 2 sides
    Christine M.

    I wanted to like this place more, but was somewhat disappointed. This caused me to put on a somewhat sour face, which caused me and my dining partner to have a small argument, so there are strikes against this place from soe emotional sides. Let's forget about that and go through the procedural and culinary facts: The waiter was very welcoming and friendly and came over to explain "how we do things here," with reference to the large chalkboard food menu. How they do things there is "family style," meaning everyone pays per person, but you share the things you order. The cost varies depending on how many meats and sides are chosen, but costs per person are in the $30 range. We went with 3 meats and 2 sides ($27 each). We ordered ribs, Nashville chicken, steak with mushroom (meats), and beans and cornbread (sides). The food for sharing was delivered on a wooden board, as in the photo. We each ordered a pint ($7) and our total with tax, before tip, was $76.84. Nothing was outstanding. The steak was tasty, but the portion for sharing was very small and the mushroom pieces were unpleasant and rubbery (can't remember what type). The Nashville chicken was a real disappointment. The portion for sharing was miniscule, and the piece I got was all batter, no meat, very salty. The ribs were definitely the best on the platter, but were quite dry. (I'd eaten delicious barbecue the previous week elsewhere so a comparison was high in my memory bank, regarding portions, taste and price.) The cornbread muffin was laughable as a side - tiny, dry, cold and boring. The beans were fine, nothing to write home about. My sour face, however unpleasant, seemed somewhat justified by the end of meal, at which point it dawned on me just how flawed Salt Lick's "family style" approach was. When my partner and I go out to eat, we like to double the taste samples by ordering different things and sharing them. Here, we were forced to order the SAME thing and share it. In a normal barbecue place, we would likely have tried 6 meats and 4 sides, but here, our choice was limited by "the concept." This might have worked if the food had been outstanding. As it was, I got the feeling that this restaurant had spent much more time figuring out how to make sure that each patron left $40-$50 in the restaurant than perfecting their recipes and preparation.

    Fried chicken, slaw, pork belly nuggets, biscuits, BBQ ribs
    Kristie W.

    Saltlick is a reasonable place to visit for dinner if you are having a southern meat craving. My only comment is that it's quite pricey. The two of us ordered 4 meat (they are small portions) + 2 side dishes to share, and it came to $31per person. The fried chicken drumsticks were my favourite, but there was only one piece per person. The beef brisket was quite tender, but not particularly exciting. The pork belly nuggets were essentially pork fat covered in batter and deep fried, and did not have much meat substance to them. The barbecue back ribs that night were on the dry side, but my friend has said that they are usually quite tender. The biscuits and slaw were the highlight of my dinner, next to the fried chicken drumsticks. I would neither recommend or advise against trying this place.

    Irene T.

    best BBQ joint ever. we first tried their smoked brisket mac n cheese at this year's mac n cheese festival, fell in love & had to try them out! we got the pork belly taco, smoked BBQ pork, smoked wings & southern fried drumstick w. smoked brisket mac n cheese & cornbread muffins. everything was exceptional & service was incredible. our server was upbeat & super attentive which made the experience that much better.

    Fried Pork Belly...best thing I ate there.
    KRISTOPHER V.

    BBQ was lacking any smoke flavor, and any flavor from the meat was covered up with, what seemed to be, bottled bbq sauce. Heavy liquid smoke flavor in the sauce was off-putting. Brisket was undercooked and tough and the ribs were also tough. Highlight was the smoked Manhattan cocktail and the fried pork belly, which was amazing. Our server was ill-informed and didn't seem to have a good understanding about the food, how it was prepared, or the restaurant in general. Unfortunately, I found everything extremely underwhelming. I had high hopes and was looking forward to eating there.

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    Great food and atmosphere. Waiter was very knowledgeable and helpful. Coffee and macncheese were delicious bonuses.

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    Page 1 of 2

    Review Highlights - Saltlick Smokehouse

    We got the Nashville hot chicken, smoked BBQ pulled pork, and beef brisket along with brisket mac and cheese and tangy slaw.

    Mentioned in 6 reviews

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    The Lancaster Smokehouse - Entrance

    The Lancaster Smokehouse

    4.2(234 reviews)
    55.5 km
    $$

    Had a celebration at The Lancaster Smokehouse in Kitchener, and our entire party was pleasantly…read moresurprised. The atmosphere was super casual, and the service was very friendly and efficient. Really enjoyed the brisket and ribs -- perfectly cooked and full of flavor. Overall, a fun spot and definitely worth a return visit. Saluti

    Lancaster Smokehouse is a local favorite, we typically do pickups as they are really busy. But this…read moretime we ate in. The parking lots is usually full, but there is free street parking across the road. Just drive around and see where everyone is parking. The smokehouse has large seating on the ground floor and event space on the upper. There are lots of tables and booths to seat any party size, they also take reservations. We went with 6 people and all around us were groups. The main area seems to be able to sit 50+ at least. Service staff are great, they refill and provide all the containers you'll need to get going. We ordered the Family Deal and couldn't finish. Most people have take out bags when they leave. It's that type of place. - we got the 1 lb pulled pork, 6 smoked chicken wings, beef brisket, and full rack of ribs - mac & cheese, red beans & rice, dilly coleslaw - sweet potato fries, and tater tots It took about 30+ mins for the food to come out since they needed to put everything together. We finished maybe 40% of it. The rest were another two meals at home. Over the years, the price has gone up considerably, but the quality and quantity is still a great value. Definitely bring a group and any visitors from out of town. From previous visits their pig tails, sausage are also great. My favorite is the ribs, mac & cheese, red beans & rice, and the tater tots though. Definitely will need to try their fried chicken and Back of House pizza (attached outside for takeout only) next time.

    Photos
    The Lancaster Smokehouse - Pizza

    Pizza

    The Lancaster Smokehouse - Three meat platter: beef brisket, ribs, and pulled pork with brusells and fries

    Three meat platter: beef brisket, ribs, and pulled pork with brusells and fries

    The Lancaster Smokehouse - Ribs

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    Ribs

    CUMBRAE'S - Logo

    CUMBRAE'S

    5.0(5 reviews)
    7.2 km
    $$$

    Let me give you a disclaimer, I don't eat a lot of meat. I have been here twice. I was dragged here…read moreby a friend of mine who recently moved to this sleepy little hamlet to work at a nearby university. From what I tasted, the meat is very good. I don't know that it is in the category of Lobels in New York or Peoria Packing of Chicago, but from what I had, it was very good. I also just learned that the Senator Restaurant in Toronto uses Cumbrae's beef. I haven't been back to the Senator since 1991, but it was at that time, a very good restaurant. My review is not for the meat, it is for the staff. I don't frequent butcher shops, but my past experiences have been very different from this shop. There are no old, grumpy, loud men in bloodied white coats here. Instead, they seem to have found a stable of really hot, cute young girls that love to handle raw meat. I don't get it, but each one is cuter and prettier than the next. Brunettes, blondes, red heads, its like the Sunday Funday girls of the Playboy Mansion are working here. I could cast a Bravo reality show here."The cute coeds of Cumbraes." You could do a calendar that would make the Tempe 12 look ordinary. The guys in the back are also young, like a college hockey team. I am not sure if this hiring is on purpose, or the norm for small Canadian butcher shops, but it works. I think even hardcore vegans would have a hard time avoiding this place.

    Simply the best butcher in Ontario....which means it's the best meat, butched perfectly, with great…read morestaff. If you like (love) bacon, and haven't tried Cumbraes bacon, stop reading this review immediately and get down their to buy some. You don't truly love bacon until you've had Cumbraes bacon.

    The Dirty South - Delicious and hot

    The Dirty South

    4.2(6 reviews)
    2.8 km

    Poutine is as Canadian as hockey, maple syrup and "Sorreee!" so here I am for my most fattening…read moredinner on this trip (so far!) with what they're calling "Fried Chicken Poutine" a base of fries, tossed in Louisiana hot sauce, topped with fried chicken bites and then drizzled with buttermilk ranch dressing. I am having a coronary just describing it. It was fabulous and it's a huge portion, thankfully already served in a to go cardboard box. Which was super helpful as two thirds of it went into the fridge and was reheated for lunch. Delish! [Review 1467 of 2024 - 144 in Ontario - 22490 overall]

    Odd that we were in Ontario six months ago and yelp waits until today to assign a review of The…read moreDirty South. I'll do my best! I remember a lot of southern comfort foods and vegan/vegetarian items for my niece's friend, Joi. Which she wasn't. Jk. We had a bit of a wait due to time of day and it being a smaller restaurant. The staff were all very friendly and I recall our server being quite attentive. My niece had a brisket hoagie. A great sandwich once you get past the pickled onion. We really enjoyed their fried chicken/mac n cheese concoction and an outstanding loaded poutine. All in all the food was very good, proportionate and reasonably priced (esp after the exchange rate). The atmosphere was acceptable and the people were extremely likable.

    Photos
    The Dirty South - Front bar of the Establishment

    Front bar of the Establishment

    The Dirty South - Deliciousness!

    Deliciousness!

    The Dirty South - Salad er maybe not , fried chicken poutine so f#cking delicious

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    Salad er maybe not , fried chicken poutine so f#cking delicious

    Crowsfoot Smokehaus - Platter with 2 portions of brisket

    Crowsfoot Smokehaus

    3.3(15 reviews)
    60.0 km

    Good place if you are looking for smoked meat!…read more The brisket (that's the main thing I came for, and ordered 2 portions, an extra $6 per portion) was just ok a little dry! The fries were excellent, rosemary and the sweet fries! The fried chicken(which was pieces of chicken, I think was chicken thighs). The pulled pork was good as well. It's a huge place with a lot of seating and outside patio as well. Great service but only one person taking orders! A little odd! I would definitely come back again!

    April 16/2022: Dinner with friends for this review…read more Simply put...this was a mediocre meal with a queen size price tag! I'm finding restaurants are downsizing portion sizes & upsizing pricing. Even charging for items that were once free such as condiments, sauces, etc. We ordered two appetizers to start. The burnt ends spatzle & cheese as well as the German beer & cheese dip. Both were good but not great as I'd hoped. There seemed to be little flavour from the dishes. My main was the pulled pork sandwich with fries. Also had a side of jalapeños corn bread. The sandwich was good but once again was missing the "umph" that I was looking for. The corn bread was simply beyond dry & close to uneatable. I'd of asked for some butter but that would have been an up-charge, I'm sure. All in all, a bit disappointing as I was expecting some extreme flavour from this place! Our server "Anna" was very polite & did a good job. I don't think this is a redo.

    Photos
    Crowsfoot Smokehaus - Sticky toffee pudding

    Sticky toffee pudding

    Crowsfoot Smokehaus - Menu

    Menu

    Crowsfoot Smokehaus - Menu

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    Menu

    Saltlick Smokehouse - smokehouse - Updated May 2026

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