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    Saltgrass Steak House

    3.6 (182 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Good for groups
    Good for kids

    Recommended Reviews - Saltgrass Steak House

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    Shrimp Duo and brussel sprouts
    Jennifer M.

    So my first few times here, I was not impressed however, this last visit was exceptional. I guess I just finally found the right menu item. I highly recommend the shrimp platter and Brussel sprouts. They do brussel sprouts amazingly well. Service is good. Nothing exceptional and our booth smelled off. I think some larger sweaty people must have sat there before us and they weren't cleaned well after. In the summer months- wiping the booths down better is necessary! The bread always tastes stale and old. Between the bread and stinky booth I took off a star.

    Bobby Y.

    Great experience overall at Saltgrass Steak House in Liberty. Bartender Emily was incredible. She was attentive, friendly, and always on top of things. I never went thirsty, her menu suggestions were excellent, and she connected on a personal level, which really stood out. She even took a moment to compliment my new ink. She is exactly what you want from a Saltgrass server. One of the things I really appreciate about Saltgrass is the consistency across locations. The menu has a wide variety of options, and everything we ordered was cooked perfectly. The bar setup was well thought out, with menus and silverware already at every seat, which made settling in easy without having to ask for anything. Parking at Liberty Commons was free and easy, which was a nice bonus. The only downsides were minor facility issues. The temperature at the bar fluctuated a lot. It was extremely hot at first and then suddenly very cold, so the HVAC did not seem well balanced. Also, the water pressure in the men's restroom was almost nonexistent, which is not great when it comes to handwashing. That said, the restaurant itself was clean. Overall, a very solid visit with excellent service, and I would absolutely return, especially if Emily is behind the bar.

    Belle S.

    Chris and I are visiting Brian in Liberty and it was getting closer to dinner time so I told the boys were going to Saltgrass because I was craving my usual Blackened Redfish. The place is huge (love the ambiance!) but they were so busy with a wait time of 20 minutes when I called so we decided we'll sit at the bar. We came into the side door and found a newly empty table so we sat ourselves down. Joey was quick to clear the table and handed us menus. I ordered my usual, Chris ordered the Chopped Steak and Brian had the Prime Rib. Our food came in shortly. When Joey stopped by to check on us, I jokingly asked if somebody bit half of my shrimp. He said, "Oh, I don't know." A few minutes later, he came back and handed me a small plate with 5 big shrimps! He went above and beyond and a mile more! He was just amazing! He talked us into trying the Pumpkin Cheesecake so I asked for one to go. Oh man, it was delicious! Saltgrass continues to be one of our favorite restaurants. The food is always good and the staff are always friendly and attentive.

    The inside of a Rattler appetizer

    I'm was in Kansas City and craving a good ribeye. So glad we decided on this place! Steak was grilled to the perfect temperature. Man, you gotta try their Rattlers appetizer, amazing!!

    Filet Oscar
    John M.

    Now you're just another steakhouse that I used to know .... I will say this back when this place first opened I went and was incredibly happy with my experience the portions were great the service was great and I had no complaints (probably why I forgot to do a review and yeah that's on me) This time however it has changed from the last time I went maybe 6 months ago which was still decent. Let's break it down, first I went on Fathers day which gives them a pass on some stuff normally but even though it was a holiday it was only mildly busy and the length of time it took to get out food was absurd. We were there with plenty of open tables (and some large parties which i know slows the kitchen down a tad) and we ended up being her for over 2 hours. The complimentary bread was forgotten about which honestly wasn't a big deal as I forgot it was a thing until I saw our server take 2 of them to a table that already had one sitting there. When we finally got our food we noticed a few issues that we were too hungry to complain about at that point. 1. The filet oscar was tough and had the texture of a sirloin despite being prepared Mid Rare (which is the appropriate temperate you monsters that go anything above medium) 2. The fried cheese and the fried asparagus was definitely either burnt or had old oil we couldn't tell but it was at least noticeable. 3. The Wedge salad no longer resembles a wedge which if memory serves correct it's literally a quarter of a iceberg cut like you would quarter an orang or an apple (hence the price hop) but what i got was a slice of a head of lettuce laying on its side sad and small ... at least it tasted alright. Now lets jump to service ... it was fine I guess, he got our order right and was likable but certainly not easily found when he didn't want to be and that led to delays in some requests. I chalk this up to us having kids with us... I get it nobody likes kids knows a restaurant but they were mild compared to kids I dealt with in my service days. And finally atmosphere... for a cozy steak house the are we were in was loud. Like I have to speak up to be heard loud and we weren't near the bar so im not entirely sure if that's the new normal or just the obnoxious table of the loaves of bread folks next to us Either way in the end this place has dropped to being just another steak house in the area and is no better than your Texas roadhouse or whatever random chain you have.

    Susan S.

    Food was amazing! I recommend the country fried steak with the gravy on the side (it can get a little overwhelming). The service was absolutely amazing and the drinks and food came out lickety-split. Beautiful ambience as well very rustic and fits the Saltgrass mood.

    Top Sirloin and Shrimp
    Gray V.

    I love the loaded mashed potatoes and my steak was cooked to perfection. My sister planned an outing with good friends for lunch, but we all practically just ordered off the dinner menu. It was definitely worth every penny. The service was spectacular as well. And the atmosphere was quiet.

    Brooke Q.

    Stopped in here after flying in to meet some friends. The drinks were good, the food was delicious, the service was great, & the restaurant was clean. Would visit here again!

    The best steak salad IPA combo post meal.

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    4 months ago

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    3 months ago

    Both the food and service were amazing! Thank you Shelli for taking such great care of us!

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    8 months ago

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    1 year ago

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    1 year ago

    The ribs during happy hour were fantastic. The absolutely fell of the bone and were so tender.

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    3 years ago

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    1 year ago

    Tiffany the server was amazing, the food as always was great! Love being Landrys members and having Salt Grass local

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    3 years ago

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    6 months ago

    Shelli was a great server and the food was great we had the ribeye and it was cooked just right

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    1 year ago

    This place has a large selection on their menu. The food is good, but overpriced. Nice location, friendly service too!

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    10 months ago

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    1 year ago

    Emily is a great bartender, always a smile and has my glass of wine poured as soon as I sit. Solid steak as well

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    Page 1 of 5

    Ask the Community - Saltgrass Steak House

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    Yes, reservations are accepted. Please visit https://www.saltgrass.com/store-locator/ to find the location you're looking to dine at and make your reservation.

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    The Fish Market - Crab cakes with hush puppies

    The Fish Market

    4.3(254 reviews)
    4.2 mi
    •$$

    Delicious Seafood, Attentive Service, Festive Atmosphere/ Decor…read more If it's hot outside and the front parking is full, there will be a wait. There is a back patio, front patio, and two dining rooms inside. If you like Cold Beer, a draft in a Schooner is definitely the way to go! We started with Spicy Gizzards ( Regular size was plenty for two, BTW not spicy ) and the 3 piece crawfish meat pie. Both were awesome. The meat pies take awhile, and they arrive Super Hot ( temperature ). When they arrive, break them open and let them cool!!! We both got baskets. The Fries and hush puppies are hot and delicious. My alligator was fire and my friend's catfish was light and fresh. For dessert we shared the Carrot Cake. It's made by Golden Boy ( local bakery ). It was one of best I've had. I was surprised it was delivered in a to go box. I didn't finish my gater, but I devoured that cake!

    What a fun place to be! We sat outside because it wasn't too bad weather wise that night. We had a…read moregood time with friends on a Friday night. Ice cold beer, fresh fried foods and the variety cannot be beat. We ordered the horn high sampler platter with frog legs, shrimp, alligator and a crab cake. It was so much food, I'm glad we split it! Our waitress brought out all the sauces they offer and I was so happy. She was quick with the refills despite how busy it was! Will bring family/out of town friends again and make them try all the funky offerings!

    Photos
    The Fish Market - Inside

    Inside

    The Fish Market - Horn High Hugo

    Horn High Hugo

    The Fish Market - Front of the place

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    Front of the place

    Osteria Bianchi - Carbonara

    Osteria Bianchi

    4.6(101 reviews)
    0.7 mi

    We had dinner on the patio one evening the ambiance was magical, the food was absolutely delicious…read moreand the staff 5 star!

    Five stars, easily…read more We had a fantastic dinner from start to finish. Johnathan took great care of us. When we sat down, he mentioned that if we already knew what we wanted to order, we could put everything in at once and the kitchen would pace it out for us ala prix fixe. We did, and the timing was spot-on all night. Nothing felt rushed, and we were never sitting around wondering when the next course was coming. We started with the focaccia, which was fantastic. It was incredibly light and airy, almost like ciabatta, with crisp edges that made it hard to stop eating. Then came the cacio e pepe arancini, crunchy and golden on the outside and creamy and cheesy inside with a delightful almost bernaise like sauce. My better half is vegetarian, so Johnathan suggested an off-menu cacio e pepe pasta for her. It ended up being one of the highlights of the night. Silky, peppery, cheesy, and just ridiculously good. It's such a simple dish on paper, but when it's done that well, you notice. I had the hanger steak, and they nailed it. Great sear, cooked perfectly, with a wine reduction and diced Italian peppers. The sauce and peppers added plenty of flavor without covering up the steak. For dessert, we had the olive oil cake with whipped mascarpone and lime zest. This was probably my favorite surprise of the night. The mascarpone was rich and creamy, and the lime cut through the cake perfectly. I would've happily ordered another one. The cocktails were just as good. We had an espresso martini and A Little Old Fashioned, and both were excellent. I also loved the small touch of serving the Old Fashioned over one big cube stamped with the restaurant's B logo. Great food, great drinks, and genuinely excellent service from Johnathan. Even some bubbly at the end, gratis. We couldn't muster a single complaint about the meal, and why would we try?

    Photos
    Osteria Bianchi - Interior

    Interior

    Osteria Bianchi - Grilled hanger steak

    Grilled hanger steak

    Osteria Bianchi - The aviator

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    The aviator

    Fuji Sushi & Grill

    Fuji Sushi & Grill

    3.3(93 reviews)
    1.1 mi
    •$$

    This is kind of a little hidden gem in Liberty! You wouldn't really expect such a big and cool spot…read morehere. So you walk in and there's normal seating on the left and then the hibachi on the right. The hibachi was really cool! ‍ The dishes are kind of expensive though. Especially the hibachi!! But it's part of the experience. And open wide because you'll have to try to catch a shrimp in your mouth lolol!!! I was actually pleasantly surprised with how good the onion soup was! That came with the hibachi meal. The sushi was decent. The spicy tuna rolls tasted a little different than other ones I've had and I didn't feel like they were as good. We got a few different rolls, those were decent. I wasn't a huge fan of the one where the seaweed was wrapped around the whole thing. Not due to the seaweed. Just due to the roll lol. Can't remember the names lol but there are a lot of options and they have sashimi too. Fun place!!

    We absolutely loved our dinner here tonight as first timers! The restaurant is half restaurant,…read morehalf grill, with a sushi bar at the back. We got lucky and were seated right away for the grill, and Connie took amazing care of us. We had ginger salad and miso to start, loved both. As entrees we got chicken/steak and steak/shrimp. All was delicious, but those shrimp were extra amazing! Our chef was so much fun, and I caught both my shrimp for the first time ever! This is definitely a new stop in our rotation. No pics because we were enjoying and relaxing.

    Photos
    Fuji Sushi & Grill
    Fuji Sushi & Grill
    Fuji Sushi & Grill - Spicy tuna rolls

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    Spicy tuna rolls

    Margarita's Liberty

    Margarita's Liberty

    3.2(100 reviews)
    0.2 mi
    •$$

    This is my favorite restaurant when I'm in Liberty. Sometimes if I'm in a hurry I just stop and get…read moresome Chips and salsa to go. Jonathan is by far one of the best bartenders around. Very polite and courteous. Love it when he's there (which seems often). Thanks Margaritas in Liberty... Update: 02/21/20... still Great! Jonathon is still a hard worker! Piece of advice... choose something you don't have to alter! Don't get confusing. LoL

    My wife go by this place all the time and the parking lot is full! It was mid afternoon on a…read moreTuesday and there was maybe 10 people inside eating. My wife ordered a Chicken Chimichanga and I ordered a Grande Ensalada. 2-3 minutes later, our food was already being brought out. What? Well, you might as well call mine a taco salad in a shell. 80% of it was unseasoned precooked hamburger that was lukewarm at best, beans that tasted like they were straight out of a can, cheese and fresh shredded lettuce. Absolutely no seasoning and used the chip salsa for putting it on top for flavor. All the veggies seemed fresh, but with no seasoning in the hamburger which made the whole dish, just blah. The chicken chimichanga had lots of chicken in it, but it also had no seasoning whatsoever and was just smothered with cheese. How waiter spent more time sitting with her BF in a booth that a coworker had to take our payment. We will not be back!

    Photos
    Margarita's Liberty - "Sub margarita dip - $4.69 to sub out the cheese in a chimichanga"

    "Sub margarita dip - $4.69 to sub out the cheese in a chimichanga"

    Margarita's Liberty - The Margarita Special

    The Margarita Special

    Margarita's Liberty - The beans my friend didn't ask for

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    The beans my friend didn't ask for

    Saltgrass Steak House - steak - Updated October 2026

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