Cancel

    Open app

    Search

    Saltgrass Steak House

    3.5 (171 reviews)
    Closed 11:00 am - 10:00 pm

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials
    Good for kids

    Recommended Reviews - Saltgrass Steak House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Original Chopped Steak
    Lisa O.

    We had a nice early dinner here. The service was friendly and fast. Lots of menu choices. We enjoyed the Laredo chicken, though it was more toppings than chicken. The steak tips were also good, along with the side salad and baked potato. I would definitely not recommend the Long Island iced tea. Great $7 price, but just a bag mix with no discernible alcohol in it.

    Shrimp Duo and brussel sprouts
    Jennifer M.

    So my first few times here, I was not impressed however, this last visit was exceptional. I guess I just finally found the right menu item. I highly recommend the shrimp platter and Brussel sprouts. They do brussel sprouts amazingly well. Service is good. Nothing exceptional and our booth smelled off. I think some larger sweaty people must have sat there before us and they weren't cleaned well after. In the summer months- wiping the booths down better is necessary! The bread always tastes stale and old. Between the bread and stinky booth I took off a star.

    Bobby Y.

    Great experience overall at Saltgrass Steak House in Liberty. Bartender Emily was incredible. She was attentive, friendly, and always on top of things. I never went thirsty, her menu suggestions were excellent, and she connected on a personal level, which really stood out. She even took a moment to compliment my new ink. She is exactly what you want from a Saltgrass server. One of the things I really appreciate about Saltgrass is the consistency across locations. The menu has a wide variety of options, and everything we ordered was cooked perfectly. The bar setup was well thought out, with menus and silverware already at every seat, which made settling in easy without having to ask for anything. Parking at Liberty Commons was free and easy, which was a nice bonus. The only downsides were minor facility issues. The temperature at the bar fluctuated a lot. It was extremely hot at first and then suddenly very cold, so the HVAC did not seem well balanced. Also, the water pressure in the men's restroom was almost nonexistent, which is not great when it comes to handwashing. That said, the restaurant itself was clean. Overall, a very solid visit with excellent service, and I would absolutely return, especially if Emily is behind the bar.

    Belle S.

    Chris and I are visiting Brian in Liberty and it was getting closer to dinner time so I told the boys were going to Saltgrass because I was craving my usual Blackened Redfish. The place is huge (love the ambiance!) but they were so busy with a wait time of 20 minutes when I called so we decided we'll sit at the bar. We came into the side door and found a newly empty table so we sat ourselves down. Joey was quick to clear the table and handed us menus. I ordered my usual, Chris ordered the Chopped Steak and Brian had the Prime Rib. Our food came in shortly. When Joey stopped by to check on us, I jokingly asked if somebody bit half of my shrimp. He said, "Oh, I don't know." A few minutes later, he came back and handed me a small plate with 5 big shrimps! He went above and beyond and a mile more! He was just amazing! He talked us into trying the Pumpkin Cheesecake so I asked for one to go. Oh man, it was delicious! Saltgrass continues to be one of our favorite restaurants. The food is always good and the staff are always friendly and attentive.

    The inside of a Rattler appetizer

    I'm was in Kansas City and craving a good ribeye. So glad we decided on this place! Steak was grilled to the perfect temperature. Man, you gotta try their Rattlers appetizer, amazing!!

    Filet Oscar
    John M.

    Now you're just another steakhouse that I used to know .... I will say this back when this place first opened I went and was incredibly happy with my experience the portions were great the service was great and I had no complaints (probably why I forgot to do a review and yeah that's on me) This time however it has changed from the last time I went maybe 6 months ago which was still decent. Let's break it down, first I went on Fathers day which gives them a pass on some stuff normally but even though it was a holiday it was only mildly busy and the length of time it took to get out food was absurd. We were there with plenty of open tables (and some large parties which i know slows the kitchen down a tad) and we ended up being her for over 2 hours. The complimentary bread was forgotten about which honestly wasn't a big deal as I forgot it was a thing until I saw our server take 2 of them to a table that already had one sitting there. When we finally got our food we noticed a few issues that we were too hungry to complain about at that point. 1. The filet oscar was tough and had the texture of a sirloin despite being prepared Mid Rare (which is the appropriate temperate you monsters that go anything above medium) 2. The fried cheese and the fried asparagus was definitely either burnt or had old oil we couldn't tell but it was at least noticeable. 3. The Wedge salad no longer resembles a wedge which if memory serves correct it's literally a quarter of a iceberg cut like you would quarter an orang or an apple (hence the price hop) but what i got was a slice of a head of lettuce laying on its side sad and small ... at least it tasted alright. Now lets jump to service ... it was fine I guess, he got our order right and was likable but certainly not easily found when he didn't want to be and that led to delays in some requests. I chalk this up to us having kids with us... I get it nobody likes kids knows a restaurant but they were mild compared to kids I dealt with in my service days. And finally atmosphere... for a cozy steak house the are we were in was loud. Like I have to speak up to be heard loud and we weren't near the bar so im not entirely sure if that's the new normal or just the obnoxious table of the loaves of bread folks next to us Either way in the end this place has dropped to being just another steak house in the area and is no better than your Texas roadhouse or whatever random chain you have.

    Susan S.

    Food was amazing! I recommend the country fried steak with the gravy on the side (it can get a little overwhelming). The service was absolutely amazing and the drinks and food came out lickety-split. Beautiful ambience as well very rustic and fits the Saltgrass mood.

    Top Sirloin and Shrimp
    Gray V.

    I love the loaded mashed potatoes and my steak was cooked to perfection. My sister planned an outing with good friends for lunch, but we all practically just ordered off the dinner menu. It was definitely worth every penny. The service was spectacular as well. And the atmosphere was quiet.

    Brooke Q.

    Stopped in here after flying in to meet some friends. The drinks were good, the food was delicious, the service was great, & the restaurant was clean. Would visit here again!

    The best steak salad IPA combo post meal.

    Epic Meal Review: Saltgrass Steak House - Steak Salad + Voodoo Ranger IPA Combo After a 13-hour haul from the scenic Blue Ridge of Asheville, NC to the quiet charm of Liberty, MO, I rolled into Saltgrass Steak House running on fumes and fast food fatigue. What I got instead was a five-star steak salad, an ice-cold IPA, and the kind of service that makes you believe in hospitality again. The Center-Cut Top Sirloin Steak Salad is a straight-up flavor symphony. Tender, juicy sirloin cooked to perfection over crisp romaine, with roasted potatoes, hard-boiled eggs, flash-fried green beans (genius), black olives, onions, tomatoes, and just the right amount of blue cheese crumbles. That balsamic vinaigrette? A bold, tangy finish that brought it all home. It wasn't a salad--it was a steakhouse masterpiece in a bowl. Then came the Voodoo Ranger IPA, and it was everything a road-weary soul could ask for: crisp, hoppy, refreshing, and exactly what you want to sip when you've crossed three states and are finally ready to kick back. But here's where it went from great to unforgettable: Enter Enrique the Just--a man who doesn't just manage, he orchestrates an experience. Calm, confident, and cool as a mountain stream. He made sure everything was smooth, the vibes were right, and you could tell he takes pride in the place. A quiet legend. And then, there's Hannah the Bartender--honestly, she deserves her own review. Sharp, friendly, fast with a pour and even faster with a laugh. She knew exactly what to recommend, kept the energy light and welcoming, and had that rare mix of genuine warmth and bartender wisdom that makes you feel like you've been coming there for years--even if it's your first time. Final Verdict: Incredible food. Ice-cold beer. Five-star service. Saltgrass in Liberty, MO turned a tired roadtrip pit stop into a straight-up highlight reel. Ask for Enrique. Sit at Hannah's bar. Order the sirloin salad and a Voodoo. You'll thank me later.

    Salmon with Broccoli on the side

    See all

    1 month ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gray V.
    45
    64
    68

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wini D.
    168
    15
    5

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    The ribs during happy hour were fantastic. The absolutely fell of the bone and were so tender.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Shelli was a great server and the food was great we had the ribeye and it was cooked just right

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John N.
    124
    12
    0

    11 months ago

    Tiffany the server was amazing, the food as always was great! Love being Landrys members and having Salt Grass local

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    This place has a large selection on their menu. The food is good, but overpriced. Nice location, friendly service too!

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Emily is a great bartender, always a smile and has my glass of wine poured as soon as I sit. Solid steak as well

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Not great. My steak came out raw. My husband's vodka soda was made with regular water and not club soda

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Saltgrass Steak House

    Do SaltGrass Restaurants accept reservations?

    Yes, reservations are accepted. Please visit https://www.saltgrass.com/store-locator/ to find the location you're looking to dine at and make your reservation.

    Don’t See Your Question? Ask Away!

    Verify this business for free

    People searched for Steakhouses 3,722 times last month within 15 miles of this business.

    Verify this business

    The Upper Cut KC

    The Upper Cut KC

    4.2
    (135 reviews)
    0.7 mi
    $$$

    Just started working in liberty again Made a B line for the…read moreuppercut Freaking amazing food Their food is so good you forget how awesome their staff is. They definitely know their business and are amazing with suggestions and answering questions. Could not love them more

    After a humdrum Saturday, as a date night idea, my husband and I researched butcher shops and found…read morethis place. What a find! This place has so many meat and seafood options for sale and a restaurant. Chilean sea bass was on the fresh today menu. We decided to treat ourselves. Everyone in the restaurant/store was so nice! We tried out the restaurant. My husband had the "Mariah's Badass Boss Burrito." It has lobster, crab, shrimp, and Wagyu steak. He ordered fries, which were unfortunately doggy. He said the burrito was good. I had the Teal Tide steak wrap. First of all, that "wrap" was massive. I would call it a burrito more than a wrap, ha ha. It has grilled Wagyu steak, feta cheese, beef bacon, crispy onion straws, and blueberry-jalapeño bacon jam on a rosemary tortilla. I ordered mine without the onion straws. The steak was flavorful and tender and the blueberry-jalapeño bacon jam is addicting! I ordered a side of their coleslaw and it is one of the best coleslaw recipes I've ever eaten!!! The next night, I cooked the Chilean sea bass using an online recipe for both of us. Talk about treating oneself: the filets didn't taste frozen. They were buttery and rich!!! So good!!! My husband and I loved them. Thank you for brightening up our weekend, The Upper Cut!!! You've gained two new customers.

    Photos
    The Upper Cut KC
    The Upper Cut KC
    You are here!

    See all

    You are here!
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.3
    (93 reviews)
    0.5 mi
    $$

    This was at the Barry Road location in Kansas City. Very…read moregood food at reasonable prices. Each of us five was quite happy with our various meals. Our waitress was great and very attentive. The only negative was that the MUSIC WAS SO LOUD we couldn't converse with each other. And then a few times it was turned up even louder for some reason! Birthday or something, we thought.

    So I'm a huge, long-term fan of Longhorns but I've got to provide some real feedback on my…read moreexperience tonight. We ordered 3 of the filets, and one of them came out looking like a simple sirloin steak and it was overcooked. And let's talk about the sides. I like the options, but c'mon, $6 for a corn on the cob, that's just ridiculous. So tonight's visit was a hit and miss on the quality of the product provided. Service was great. It was quite busy and the crowd indicated this is a solid establishment. Management was engaging by walk around. I should've voiced my concerns directly but this was a pass through visit as we are not locals. Lighting indicated this place could use a serious dusting.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    See all

    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
    Fuji Sushi & Grill

    Fuji Sushi & Grill

    3.3
    (91 reviews)
    1.1 mi
    $$

    This is kind of a little hidden gem in Liberty! You wouldn't really expect such a big and cool spot…read morehere. So you walk in and there's normal seating on the left and then the hibachi on the right. The hibachi was really cool! ‍ The dishes are kind of expensive though. Especially the hibachi!! But it's part of the experience. And open wide because you'll have to try to catch a shrimp in your mouth lolol!!! I was actually pleasantly surprised with how good the onion soup was! That came with the hibachi meal. The sushi was decent. The spicy tuna rolls tasted a little different than other ones I've had and I didn't feel like they were as good. We got a few different rolls, those were decent. I wasn't a huge fan of the one where the seaweed was wrapped around the whole thing. Not due to the seaweed. Just due to the roll lol. Can't remember the names lol but there are a lot of options and they have sashimi too. Fun place!!

    We absolutely loved our dinner here tonight as first timers! The restaurant is half restaurant,…read morehalf grill, with a sushi bar at the back. We got lucky and were seated right away for the grill, and Connie took amazing care of us. We had ginger salad and miso to start, loved both. As entrees we got chicken/steak and steak/shrimp. All was delicious, but those shrimp were extra amazing! Our chef was so much fun, and I caught both my shrimp for the first time ever! This is definitely a new stop in our rotation. No pics because we were enjoying and relaxing.

    Photos
    Fuji Sushi & Grill
    Fuji Sushi & Grill
    Spicy tuna rolls

    See all

    Spicy tuna rolls

    Saltgrass Steak House - steak - Updated August 2026

    Loading...
    Loading...
    Loading...