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    Saltgrass Steak House

    3.5 (165 reviews)
    Open 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Saltgrass Steak House

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    Shrimp Duo and brussel sprouts
    Jennifer M.

    So my first few times here, I was not impressed however, this last visit was exceptional. I guess I just finally found the right menu item. I highly recommend the shrimp platter and Brussel sprouts. They do brussel sprouts amazingly well. Service is good. Nothing exceptional and our booth smelled off. I think some larger sweaty people must have sat there before us and they weren't cleaned well after. In the summer months- wiping the booths down better is necessary! The bread always tastes stale and old. Between the bread and stinky booth I took off a star.

    BBQ Ribs and Shrimp
    Lisa O.

    Lunch at Saltgrass was great today. We had an excellent server and excellent food. The chopped steak and Mac n cheese were delicious. I was Leary of getting ribs here but shouldn't have been, as they were amazing and fall off the bone. I'd get a full order next time. The grilled shrimp were great as well. I paid an upcharge for truffle fries and they were good, but I don't think I'd pay the $2.99 for that again. Both meals came with the sides and a salad that was tasty. We always love the complimentary bread as well. Nice building, big and clean. No wait on a Sunday afternoon.

    Belle S.

    Chris and I are visiting Brian in Liberty and it was getting closer to dinner time so I told the boys were going to Saltgrass because I was craving my usual Blackened Redfish. The place is huge (love the ambiance!) but they were so busy with a wait time of 20 minutes when I called so we decided we'll sit at the bar. We came into the side door and found a newly empty table so we sat ourselves down. Joey was quick to clear the table and handed us menus. I ordered my usual, Chris ordered the Chopped Steak and Brian had the Prime Rib. Our food came in shortly. When Joey stopped by to check on us, I jokingly asked if somebody bit half of my shrimp. He said, "Oh, I don't know." A few minutes later, he came back and handed me a small plate with 5 big shrimps! He went above and beyond and a mile more! He was just amazing! He talked us into trying the Pumpkin Cheesecake so I asked for one to go. Oh man, it was delicious! Saltgrass continues to be one of our favorite restaurants. The food is always good and the staff are always friendly and attentive.

    Filet Oscar
    John M.

    Now you're just another steakhouse that I used to know .... I will say this back when this place first opened I went and was incredibly happy with my experience the portions were great the service was great and I had no complaints (probably why I forgot to do a review and yeah that's on me) This time however it has changed from the last time I went maybe 6 months ago which was still decent. Let's break it down, first I went on Fathers day which gives them a pass on some stuff normally but even though it was a holiday it was only mildly busy and the length of time it took to get out food was absurd. We were there with plenty of open tables (and some large parties which i know slows the kitchen down a tad) and we ended up being her for over 2 hours. The complimentary bread was forgotten about which honestly wasn't a big deal as I forgot it was a thing until I saw our server take 2 of them to a table that already had one sitting there. When we finally got our food we noticed a few issues that we were too hungry to complain about at that point. 1. The filet oscar was tough and had the texture of a sirloin despite being prepared Mid Rare (which is the appropriate temperate you monsters that go anything above medium) 2. The fried cheese and the fried asparagus was definitely either burnt or had old oil we couldn't tell but it was at least noticeable. 3. The Wedge salad no longer resembles a wedge which if memory serves correct it's literally a quarter of a iceberg cut like you would quarter an orang or an apple (hence the price hop) but what i got was a slice of a head of lettuce laying on its side sad and small ... at least it tasted alright. Now lets jump to service ... it was fine I guess, he got our order right and was likable but certainly not easily found when he didn't want to be and that led to delays in some requests. I chalk this up to us having kids with us... I get it nobody likes kids knows a restaurant but they were mild compared to kids I dealt with in my service days. And finally atmosphere... for a cozy steak house the are we were in was loud. Like I have to speak up to be heard loud and we weren't near the bar so im not entirely sure if that's the new normal or just the obnoxious table of the loaves of bread folks next to us Either way in the end this place has dropped to being just another steak house in the area and is no better than your Texas roadhouse or whatever random chain you have.

    Susan S.

    Food was amazing! I recommend the country fried steak with the gravy on the side (it can get a little overwhelming). The service was absolutely amazing and the drinks and food came out lickety-split. Beautiful ambience as well very rustic and fits the Saltgrass mood.

    Top Sirloin and Shrimp
    Gray V.

    I love the loaded mashed potatoes and my steak was cooked to perfection. My sister planned an outing with good friends for lunch, but we all practically just ordered off the dinner menu. It was definitely worth every penny. The service was spectacular as well. And the atmosphere was quiet.

    Brooke Q.

    Stopped in here after flying in to meet some friends. The drinks were good, the food was delicious, the service was great, & the restaurant was clean. Would visit here again!

    The best steak salad IPA combo post meal.

    Epic Meal Review: Saltgrass Steak House - Steak Salad + Voodoo Ranger IPA Combo After a 13-hour haul from the scenic Blue Ridge of Asheville, NC to the quiet charm of Liberty, MO, I rolled into Saltgrass Steak House running on fumes and fast food fatigue. What I got instead was a five-star steak salad, an ice-cold IPA, and the kind of service that makes you believe in hospitality again. The Center-Cut Top Sirloin Steak Salad is a straight-up flavor symphony. Tender, juicy sirloin cooked to perfection over crisp romaine, with roasted potatoes, hard-boiled eggs, flash-fried green beans (genius), black olives, onions, tomatoes, and just the right amount of blue cheese crumbles. That balsamic vinaigrette? A bold, tangy finish that brought it all home. It wasn't a salad--it was a steakhouse masterpiece in a bowl. Then came the Voodoo Ranger IPA, and it was everything a road-weary soul could ask for: crisp, hoppy, refreshing, and exactly what you want to sip when you've crossed three states and are finally ready to kick back. But here's where it went from great to unforgettable: Enter Enrique the Just--a man who doesn't just manage, he orchestrates an experience. Calm, confident, and cool as a mountain stream. He made sure everything was smooth, the vibes were right, and you could tell he takes pride in the place. A quiet legend. And then, there's Hannah the Bartender--honestly, she deserves her own review. Sharp, friendly, fast with a pour and even faster with a laugh. She knew exactly what to recommend, kept the energy light and welcoming, and had that rare mix of genuine warmth and bartender wisdom that makes you feel like you've been coming there for years--even if it's your first time. Final Verdict: Incredible food. Ice-cold beer. Five-star service. Saltgrass in Liberty, MO turned a tired roadtrip pit stop into a straight-up highlight reel. Ask for Enrique. Sit at Hannah's bar. Order the sirloin salad and a Voodoo. You'll thank me later.

    Salmon with Broccoli on the side
    Divya R.

    Great place, good ambience, great service. Ordered the salmon with broccoli. Really awesome ! Had heard from the colleagues about really good Brussels sprouts but unfortunately they were out that time. Ordered side dishes and appetizers - Fried onions and green beans. Loved the crispy fresh fried onions. Stayed in TownePlace Suites Kansas City, Liberty. (Marriott-owned, pets friendly with full kitchen and full-size refrigerator) right across. Good place to stay in Liberty and you see Saltgrass just right across. Loved the location too!!

    Brussels sprouts side

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    2 months ago

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    9 months ago

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    2 months ago

    Shelli was a great server and the food was great we had the ribeye and it was cooked just right

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    3 months ago

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    1 year ago

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    1 year ago

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    8 months ago

    The ribs during happy hour were fantastic. The absolutely fell of the bone and were so tender.

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    3 months ago

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    3 years ago

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    9 months ago

    Tiffany the server was amazing, the food as always was great! Love being Landrys members and having Salt Grass local

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    4 months ago

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    1 year ago

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    1 year ago

    This place has a large selection on their menu. The food is good, but overpriced. Nice location, friendly service too!

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    7 months ago

    Emily is a great bartender, always a smile and has my glass of wine poured as soon as I sit. Solid steak as well

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    8 months ago

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    1 year ago

    Not great. My steak came out raw. My husband's vodka soda was made with regular water and not club soda

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    10 months ago

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    10 months ago

    Delicious. Tastes fresh. Our server Xavier was attentive and sweet. The staff was friendly and lots of food for the money

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    1 year ago

    Service was excellent as well as our meal. I had salmon and my husband had the ribeye. Both were cooked perfectly.

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    2 years ago

    Food was good. Service was ok. Price was decent compared to steakhouses in other cities. I would return.

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    Page 1 of 5

    Ask the Community - Saltgrass Steak House

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    Yes, reservations are accepted. Please visit https://www.saltgrass.com/store-locator/ to find the location you're looking to dine at and make your reservation.

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    The Upper Cut KC

    The Upper Cut KC

    4.3(124 reviews)
    0.7 mi
    $$$

    I stopped by to check it out, but I'll definitely keep coming back for the UCKC Monte Cristo and…read moreLyssa--I hope I spelled that right! Trying to capture how delicious everything was in one review is tough, but I'll give it my best. First off, customer service was outstanding--Lyssa truly knocked it out of the park. She was so delightful, and I couldn't help but laugh when we both got excited about my sandwich choice. These folks really know their stuff. They treat their animals with care and expertise, and it shows. Having been to many fine dining spots, I can honestly say the quality of meat here at The Upper Cut KC surpasses them all. I'm picky about my food and can tell great quality when I see it & taste it. The Upper Cut KC deserves way more than five stars--seriously, I mean it! I also tasted my daughter's brisket sandwich--absolutely tender beyond words. And don't miss their Mac & Cheese; it's worth a standing ovation! Do yourself a favor: just go and experience it! P.S.--The Butcher Shop inside brings back so many nostalgic memories.

    4 star food, 3 star pricing and wait time…read more I'm not one to complian about pricing much but $31 for just this sandwich and small side is discouraging when compared to available options in the city. I thought the brisket sandwich was fairly tasty, but it wasn't huge, the onions weren't carmelized they were grilled, and the brisket wasn't smokey. The Mac and cheese was fine and good but not great. If I lived closer and I could get the above with a soda for $20-23, I would give it 4 stars. There's nothing amazing about it to earn 5 stars even if it were priced like I wish. The place wasn't that busy, but with one register running, 4 people in line, and ringing up 2 butcher orders that came in after I was there, it took me about 12 minutes to place the order and another 20 to have my sandwich and side.

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    The Upper Cut KC
    The Upper Cut KC
    The Upper Cut KC - You are here!

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    You are here!

    Osteria Bianchi - Carbonara

    Osteria Bianchi

    4.5(91 reviews)
    0.7 mi

    Holy cow did I LOVE this place!…read more I had just worked a 12-hour shift with my last ride taking me from STL and dropping me in KC! My options seemed limited that late at night, but pasta seemed to be calling my name so I landed here. I may have been a little under dressed, but no one treated me any different. From the moment I walked in and through my visit, the customer service was exceptional. My server, I wish I remembered his name, was amazing and everything he recommended was totally chef's kiss! I couldn't decide between the pasta I craved, or the highly recommended hanger steak, so I got both! Excuse my yelling but, THE HANGER STEAK WAS ABSOLUTELY TO DIE FOR!!! I had no idea!! All I know is that I thought there would be leftovers and I was ready to lick the plate! Nothing went home with me. I haven't been able to stop talking about the hanger steak since. I would probably order a different pasta next time, or none at all. Also, the focaccia was incredible as well. (Excited about that, but it wasn't the highlight clearly) I'm ready to drive back to KC JUST for the steak. Absolutely phenomenal.

    Another great restaurant for the northland! Love the limited menu, which is seasonal, with all…read moretheir pastas being made in house. For starters, we had the squash salad with burrata which was delicious. The focaccia was incredible so don't pass that up! For pastas, we had the lumachi and the rotolo, which is a rolled pasta filled with butternut squash. The hanger steak entree was probably our favorite of the night. And to finish off the meal we had the soufflé which was very delicious, and the creme puffs. Overall really good meal, nothing mind blowing in terms of flavors, but it's definitely a restaurant to add to your usuals. Service was very good.

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    Osteria Bianchi - Interior

    Interior

    Osteria Bianchi - Grilled hanger steak

    Grilled hanger steak

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    The aviator

    Saltgrass Steak House - steak - Updated May 2026

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