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    Saltgrass Steak House

    3.5 (287 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

    Saltgrass Steak House Photos

    Business Info

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Saltgrass Steak House

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    Chocolate cake
    Christopher Q.

    Food: 4/5 Service:2/5 Ambience:4/5 We came on a Monday night. We ordered the porterhouse with truffle fries, large sampler, and chocolate cake. The porterhouse was cooked to a perfect medium rare as asked and was tender and flavorful. I would recommend this option. The truffle fries were just normal fries sprinkled with Parmesan and served with truffle flavored mayo. It was good, but not worth the extra three dollars. The large sampler was ok, they didn't heat the queso up for dipping enough. The range rattlers were ok, they could use more cheese. The chocolate cake was also not that good. It didn't taste too fresh, although they claim that it's homemade. The ice cream that came with it tasted watery and way too icy.(should be more creamy) The service was horrible. Our waiter kept getting distracted, messing orders up, and forgetting things. The reason it's not a 1 star for service is because the manager and other waiters worked harder than our actual waiter to bring food and check in on us. The ambience was quite nice. It was nothing special, just a regular steakhouse. The interior was lined with old signs, which I thought was unique. Overall the food was good and I enjoyed the steak a lot but the bad service brings it down.

    Tenderloin tips lunch special
    Suelynn N.

    My work and I came here for lunch. There was a little over 30 of us. Of course, with more people there are some chaos, but despite the chaos, our waiters did a mostly good job. There was a few repeats of asking for certain drinks and napkins. But they also moved very quickly and smoothly. The food came out in a timely manner. The bread was OK compared to other steakhouse. Not pictured was a brisket and cheese and chips. That one's good. I would get this one again. Also, I really enjoyed my strawberry salad. Sadly, I was so full. I was only able to have a few bites of the tenderloin dish. Which was also very tasty. The mash potatoes under it were really good. It was almost like a beef comfort dish. The room was a typical steakhouse. The table and chairs were stable. Parking is free out front.

    Anisa S.

    Texas if Texas needed representation The service was nice but slow. Like slower than a turtle trying to cross the street with 1 leg cut off kinda slow. Unsure if it was the wait staff or the kitchen that was the problem but someone definitely was the problem The food was very flavorful. Extremely flavorful! Like it could have probably been the best thing ever if it wasn't cold. It wasn't colder than a freezer. It was more like someone made the food and then remembered they had to serve it 40 minutes later kinda cold. Would I go back? Maybe but a different location hoping that I get faster service and warmer food tbh

    Fresh bread, so good.
    Tri D.

    It's been 15 years since I've been to a Saltgrass and I have to say I was pleasantly surprised of the outcome. Looking at the reviews it wasn't quite promising but from my experience it was very good. The food was solid, the service from Tremya was excellent and the decor feels like you're in a cabin. We decided to jump right to the main course since there wasn't anything that was eye catching on their appetizers. My partner ordered their 12oz ribeye (medium rare) along with a baked potato & chicken tortilla soup. I got their salmon with green beans and a Cesar salad. So the steak was seasoned and cooked to perfection at mid rare. It was juicy & tendered. The baked potato was simple, it had the basic butter, bacon bits, chives & cheese. It was solid. My salmon was cooked just right (medium). It was still pink and glistening on the inside but I wasn't the biggest fan of the sauce that was glazed on top of the fish. The green beans were fine but needed more seasoning. My Cesar salad was my favorite, the dressing was delicious and you can tell that they make it in house. It was so good that I had to ask for more dressing. I say for a side salad it was huge. The fresh bread that was brought out was hot & fluffy. Definitely not better than Texas Roadhouse bread but it was up there. I also ordered one of their grilled pineapple margarita. It was decent, but I wish the drink had more alcohol. It was too sweet for my liking. Overall it was a good experience from the food to the service. Idk why it took this long for me to come back but out of all the chains, salt grass definitely has better quality steaks. I don't see Outback making their steak this good. Will I come back? Yes.

    First Baptist Church Welcome sign.
    Blessing B.

    Food is excellent and service is exceptional. I love their vibes and most important waiters are accommodating and good vibes on top of everything. This was our third time visiting this place....flawless, we will see you again. Also, thanks for the permanent sign First Baptist Church Welcomed and the two saddle displays are epic. Coincidentally, Houston's First Baptist Church had a message the same day that we visited this resto "Saddle Up and Celebrate" Mar 29, 2026 * Pastor Gregg Matte. When we arrived we saw those two saddles displayed when we walked in and when we sat down we saw the sign First Baptist Church Welcomed, we were ASTONISHED!!!. We didn't plan to come here at all as we were traumatized with the experience we received at the other location (Saltgrass Meyerland). This place is exceptional and we will return again for sure!

    Chicken fried steak with something coming from the meat.
    Bebe B.

    The food should be checked for bad meat, I got a chicken fried steak with sides. After a bite I was horrified and spit it out/ when I saw whatever is showing. This was a take out order. My daughter picked the food up, and my side was a salad and broccoli with cheese sauce.

    Cezar
    Yared M.

    I had great TBone with crunchy marble, didn't care for the mash potatoes and the cezar salad. Good service and football size

    Prime Pork Chop

    Good attention from waiter and manageress. Good food with varieties of protein and veggies. Great ambiance, great music, . . .

    Sudan E.

    Wow!!!!!!!! Everything was sooooo good. Cory took amazing care of us. I will come to this location every time I'm in town..

    Atlantic Salmon with fried asparagus and broccoli

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    8 months ago

    The food here is amazing. The staff are professional and kind. They took great care of me. I'll definitely be back.

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    7 months ago

    The best place for steak and the team and management is really great , food time is great and the

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    Cody M was our server for lunch and he was so kind and attentive. lunch was great with large portions. Thanks Cody.

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    8 months ago

    Tremya did a very excellent job and she's very attentive very good service skills!!!!!!!

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    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    7 Seas Oyster Bar - Chinatown - Full bar with awesome allocated selections.

    7 Seas Oyster Bar - Chinatown

    4.8(70 reviews)
    1.8 mi•Chinatown, Sharpstown

    Love love love! Never disappoint when i come here. Fresh ingredients, amazing food with great…read moreservice! Lobster bisque, crab fingers are my favorite, best lobster sashimi, highly recommend!

    Awesome spot for fresh, tasty seafood! I almost panicked when I walked in because it was completely…read moreempty, which is usually not a great sign, but it must've just been a slow day because the food was awesome. Michael, the owner, greeted us and took care of us! We started with the Jumbo Crab Fingers which were really good - I'm honestly not huge on seafood, so I enjoyed these a lot more than I thought I would. Ironically, I'm not big on oysters either, so I ordered the Jumbo Golden Fried Shrimp which hit the spot real good. Large shrimp, well fried, flavored, and the tartar sauce was addicting. The fries that came with it were perfectly seasoned, carrying a bit more of a cajun flavor rather than just regularly salted. My parents definitely enjoy oysters, so they ordered the Charbroiled Oysters and really enjoyed it, as well as the Uni Oyster with Quail Egg. They also got the Cowboy Lobster Shrimp Roll that was gone before I even took a second look their way. We finished the meal with a yummy, dense basque cheesecake! Every customer that came in during our time there was personally greeted by Michael, and it seemed like they were all repeat customers. It was really cool to see that kind of connection, and it really showed how much Michael cares about his customers, and how much we like his food! Indoor seating is a bit limited - all bar stool seating. I rarely comment on the music that a restaurant plays, but I quite liked it! Made me feel like I was on the bay enjoying some fresh seafood at sunset. Heard they'll be opening up their newest location at POST soon!

    Photos
    7 Seas Oyster Bar - Chinatown
    7 Seas Oyster Bar - Chinatown - 7 Seas seafood tower.   crab fingers and pei oysters

    7 Seas seafood tower. crab fingers and pei oysters

    7 Seas Oyster Bar - Chinatown

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    Goode Company Seafood

    Goode Company Seafood

    3.9(940 reviews)
    7.5 mi•West University
    •$$
    Casual dining
    Takes reservations

    Back at one of my favorites!…read more Started with the Smoked Redfish Dip and, as always, it did not disappoint. Creamy, smoky, flavorful, and paired with warm crackers... an easy 10/10. I decided to step outside my comfort zone and try the Oysters Rockefeller... and let's just say they weren't my speed. They weren't bad, just not for me. So naturally I sent them back and ordered my tried-and-true favorite... Chargrilled Oysters with extra garlic butter, Parmesan, and bacon. Now THAT'S what I came for! Rich, buttery, cheesy, smoky, and absolutely loaded with flavor. Every bite reminded me why these are my go-to. And because brunch rules apply... it was only right to enjoy a pineapple mimosa (or two ). Light, refreshing, and the perfect pairing for all that seafood. If you're visiting Goode Co. Seafood, my advice is simple: Don't skip the Smoked Redfish Dip. Order the Chargrilled Oysters. Add extra garlic butter. Thank me later. 9.5/10 -- I'll definitely be back! #LoveJonesEats #HoustonEats #GoodeSeafood #ChargrilledOysters #SeafoodLover #HoustonFoodie #BrunchVibes #MimosaMood #SupportLocal #FoodieFinds

    Beware of what's in your food if you eat here…read more I left Goode Company Seafood with a cracked tooth after biting into a hard foreign object in my meal and needed dental treatment. After multiple calls and emails over several weeks, someone finally called and offered me a gift card. A cracked tooth isn't worth a gift card. The way this was handled was disgusting. No accountability whatsoever!

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    Goode Company Seafood
    Goode Company Seafood
    Goode Company Seafood

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    Gao's Crab

    Gao's Crab

    3.9(316 reviews)
    1.9 mi•Chinatown, Sharpstown
    •$$$
    Kitchen open late
    Takes reservations

    I have been dying for a seafood boil but definitely did not want to make it so I stopped here! Of…read morecourse who wants to COOK on the weekend! THE ALL YOU CAN EAT Menu! I chose the all you can eat for $45 each person which includes most of the seafood you would include in a seafood boil except for the crab legs. Just know it also includes an appetizer and drinks (tea, soda). Now depending on your child's age it may be an additional charge as they do not have a kids menu. SEAFOOD BOIL SEASONINGS You can choose your type of spicy flavor and level I chose the house sauce and medium and it was just perfect! Not too spicy or too mild just enough for you to enjoy. Also, note that the house special sauce is very saucy and covered all over so if you do not like saucy crawfish try the Nola flavor. Tip: you can also add rice or noodles in your boil and it is delish!! SERVICE: The service was great and the waitress made sure we had everything we needed! The ambiance is chill and not too loud so you can enjoy your food and have a conversation without the music being too loud. ONE MORE THING: I got the hush puppies and they were tasty and the edamame were delish with a spicy sauce. I will definitely be back for more boils in the future!

    So delicious!! We also ordered their Sweet potato fries and loved them, very crispy and fresh!…read more The fried calamari was okay, we probably won't order it again though. The seafood was GOOD!!!!!! Everything was flavorful and so well cooked. I recommend it to my family and we will be going there again!!!

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    Gao's Crab
    Gao's Crab
    Gao's Crab

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    Cutting Board - Sea-Urchin (Uni) pasta

    Cutting Board

    3.8(54 reviews)
    1.8 mi•Chinatown, Sharpstown
    •$$

    Not sure what happened. The quality of the food and has really gone down since my last visit. We…read moredropped in for a late lunch, party of 2. We ordered: Hong Kong milk tea - good, no complaint Chicken wings - arrived after our entrees. It looks delicious but was bland, really lacking flavor and undercooked. Uni pasta - I loved it the last time I had it. This time, not so much. The noodles were still al dente but the sauce was too thick and sea urchin was overcooked. I didn't really get to enjoy this dish! Sizzling Steak - we asked for the sauce on the side. But the dish was not sizzling and the plate wasn't even hot. The steak was tender, noodles al dente, but the sauce lacked flavor as well. I couldn't really tell what sauce I was dipping into. Service is fine, considering there was only one waitress and only two other small parties while we dined. Unfortunately, I think this would be my last trip here, considering that the one dish I crave from here, sea urchin pasta, no longer tastes right. So sad.

    (+) Interior decor and vibe was new and modern (+)…read moreKid-friendly plates and utensils were brought out without asking (+) Creamy rice was good (-) Lobster roll was disappointing with its small size, its taste, especially for that price While I was intrigued at the idea of this fusion-like cafe, which reminded me of Cafe la Tea back in the day, everything was OK. The food wasn't bad, but also nothing amazing either. While prices throughout their menu varied, it just doesn't feel like there was anything that stood out or provide value. It is definitely an alternative to the wide array of more traditional Asian cuisine in the area.

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    Cutting Board
    Cutting Board - 10.Grilled Calamari Salad

    10.Grilled Calamari Salad

    Cutting Board - 9.Cb Mussel

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    9.Cb Mussel

    Drunken Lobster - Snail

    Drunken Lobster

    3.9(244 reviews)
    2.6 mi•Chinatown, Alief
    •$$

    I visited this restaurant since someone in my group wanted crab noodle soup. The funny thing is he…read moredidn't even end up ordering that dish though as he got temped by another entree. Their menu consists of apps (mostly fried), soups and salads, lobster dishes, steaks, vietnamese seafood dishes, shellfish entrees (clams, scallops, etc), an oyster section, stir fry dishes, rice creations, and fried seafood dishes. They serve beer and wine but have some Asian wine-based cocktails. This is truly a fusion restaurant since they have Vietnamese, American, Chinese, Thai, and Peruvian influences on their menu. They have boiled seafood, of course, including crawfish during the season. On every table is also a $12.95 lunch menu with soups, sandwiches and seafood dishes. This may be one of the better deals out there. We tried a few dishes: drunken lobster, surf and turf, crab fried rice, drunken tofu, and shrimp with salted egg. Two additional people in our group came a little later and actually ordered the lunch special (pork chop plate) and chicken wings. Their napkins are a little strange as they're tri-fold style like you would normally see in a restroom. The dishes were pretty good, but I ended up eating mostly noodles since their garlic noodles are pretty addicting. The sirloin that came on the steak dish was supposedly a little tough but that is typical of a basic sirloin steak. I didn't actually get to sample it since other people grabbed it before I could. They only had L and XL size lobster the day we came...so they said their prices were around $90 and $108...I think we selected the $90 size. The drunken lobster dish can be shared between 2 people as it's a big platter but just 1 cut up lobster. The garlic noodles beneath the lobster pieces on the drunken lobster are way better than the noodles beneath the shrimp and steak on the surf and turf since they are stir-fried with lots of onions, jalapeños and what seemed to be small ground pork/beef chunks.

    First time here for the lunch specials and Friday night dinner with the live band…read more The lunch specials were absolutely fantastic deals--great value and very enjoyable. Unfortunately, I can't say the same about dinner. We really enjoyed the beautiful voices and live music, but the volume was simply too loud for the size of the space, making it difficult to have a conversation. The dinner prices were on the higher side, but not unreasonable. However, the portions were relatively small and, in my opinion, didn't quite justify the price. As an example, $18 for 3 shrimps that were not even fresh.. Overall, we enjoyed the atmosphere and entertainment. With a little adjustment to the music volume and more generous dinner portions and food quality, this could be an even better dining experience. Most importantly, I'd focusing more on the objective of creating customers and keep them...

    Photos
    Drunken Lobster - Ambiance

    Ambiance

    Drunken Lobster - Wings (Oct 2025)

    Wings (Oct 2025)

    Drunken Lobster - Sea Snail Pepper Butter Grilled / Oc Bien Nuong Tieu

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    Sea Snail Pepper Butter Grilled / Oc Bien Nuong Tieu

    Saltgrass Steak House - steak - Updated October 2026

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