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    Salt City Bread

    4.8 (11 reviews)

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    Thomas C.

    Salt City Bread founder Greg Reynolds had a background in culinary arts, which deeply influenced his approach to baking. His passion for bread making led him to start experimenting with recipes and techniques. Initially, the bakery operated with a focus on crafting high-quality, artisanal bread using traditional methods. Wife and I are very rarely in the Manlius area, but we were recently and thought we'd stop for a lunch and some breads. My wife was really looking forward to getting a muffaletta, but that was unavailable due to the recent listeria outbreak, so she ordered the turkey sandwich while I went with pastrami. We also ordered a rosemary focaccia and 2 butter rolls to take home. Our sandwiches were made quickly, and they were fine. There was nothing wrong with them, but they also didn't blow us away either. Very simple sandwiches, didn't have a ton of toppings on them, and honestly, with the amount of grocery stores/delis in the area that now carry Boar's Head, that's simply not a selling point for us anymore. We felt they were pretty expensive, but at the same time, they were piled high with meat and did feed us for 2 meals. We had the rosemary focaccia with some spaghetti and meatballs the next day and used the butter rolls for some chicken sandwiches the day after and we enjoyed both. Overall, the offerings we had were fine, but we didn't feel anything was good enough to need to return. Perhaps if we lived closer where there weren't as many bakeries, but there are many other options in the CNY area.

    Pastrami on rye.

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    5 months ago

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    1 year ago

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    2 years ago

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    5 months ago

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    6 months ago

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    1 year ago

    Amazing baguettes!! What a gem in Manlius! Highly recommend this place. You will not regret it

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    Last review was 7 years ago and Scenic Root is still out here doing their thing and doing it well…read more We've been going since the early days and it's one of those places you just know is going to be good every time. I ordered the tropical salmon and was side eyeing the coconut a little, but wow... it all came together perfectly. Sweet, tangy, and the salmon was cooked exactly right. Service never disappoints, and whoever was behind the bar deserves a shoutout because that blackberry margarita was dangerous. I went back for round two and I'm not sorry about it. Dessert was a dense chocolate cake that didn't even last long enough for a photo, which says everything. Consistently good food, fabulous drinks, and a cozy atmosphere that makes you feel like family.

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    Salt City Bread - sandwiches - Updated September 2026

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