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    Salt and Meadow

    2.8 (23 reviews)
    Open 7:00 am - 10:00 pm
    Updated 2 months ago

    Salt and Meadow Photos

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    Recommended Reviews - Salt and Meadow

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    Reviews With Photos

    Filet
    Inez L.

    Service was great. Views were amazing. Crab cake, octopus and rock fish amazing. Halibut and filet very good. Ordered filet med rare and it came medium well. Other than that all was very good and highly recommend.

    Nicole A.

    My husband and I ate at Salt and Meadow for dinner and breakfast during our stay at the Tides Inn this week. The service was fantastic and the food was good! For dinner I had the catch of the "bay" and my husband had the Halibut. Both were portioned fairly and prepared perfectly. We had the tuna tartare for our appetizer and since we were celebrating a special occasion (noted when we made dinner reservations) we had a glass of sparkling wine brought to our table. For dessert we split the lemon curd and I had a cup of fantastic coffee while my husband finished his old fashioned (which was perfectly made). For breakfast I had the egg white., shrimp and mushroom omelet with a cappuccino and my husband had the French toast. Both were very yummy! The restaurant itself is beautiful and the staff were all very polite! We have been very fortunate to dine at nice establishments around the world and this one makes the list! Thank you Salt & Meadow and Tides Inn for a great experience!

    Marina at Tides Inn sitting at Salt and Meadow Restaurant
    Kathy K.

    Truly exceptional experience. Best juicy burger like mama makes.. delicious flavor, must be local beef.. I poached my husband's burger while I had fresh soft shell sandwich with Obay fries, hot and crisp.. so stuffed,, wished I had room for their tasty desserts.. look so good.. worth the trip and a very beautiful view, amazing sunset on water. Special place to take family and or love one.

    Breakfast Burrito
    Jane L.

    Chef Kyle has developed an amazing new menu for the renovated Chesapeake room. He has brought new and exciting items to the table. Breakfast included new Benedict's, breakfast burrito and blue corn grits. The crab BLTA sandwich was delicately baked and perfectly seasoned. Dinner had new stars of basil linguine with shrimp, duck, lamb chops and shrimp and chorizo with the blue grits. My only complaint is that we didn't stay long enough to enjoy every entree! Absolutely delightful!! We are looking forward to returning to enjoy all the renovations

    Crab agnolotti and Beef tenderloin

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    7 months ago

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    9 months ago

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    7 months ago

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    2 years ago

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    Claudia P.

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    10 months ago

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    2 years ago

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    Sean L.

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    1 year ago

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    9 months ago

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    10 months ago

    The menu and the taste of the food. For 200 I expect allot more from Tides Inn, now I know why only 5 people were there

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    2 years ago

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    Sean L.

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    2 years ago

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    Sean L.

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    2 years ago

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    Claudia P.

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    2 years ago

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    Sean L.

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    2 years ago

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    Claudia P.

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    2 years ago

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    Sean L.

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    2 years ago

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    Sean L.

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    2 years ago

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    Sean L.

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    2 years ago

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    Claudia P.

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    2 years ago

    Lame. Service was good but the shrimp was horrible. Flaccid iceberg and boiled frozen shrimp. Yuck

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    Claudia P.

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    2 years ago

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    Sean L.

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    2 years ago

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    Sean L.

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    2 years ago

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    Sean L.

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    Ask the Community - Salt and Meadow

    Wine Whisperer

    Wine Whisperer

    4.8(32 reviews)
    64.6 mi

    There were six of us looking for a fun night out and decided on The Wine Whisperer since it had…read moregreat reviews, had been on my list to try, and none of us had been before. What a great decision! When you walk in, you immediately notice that all of the wines are beautifully displayed -- it doubles as a wine shop, which gives it such a warm and welcoming vibe. It feels cozy but elevated at the same time. They don't offer flights for groups larger than five, but we were able to order one dealer's choice flight based on our preferred flavor profiles. From there, we could select a bottle inspired by the flight. A few of us gravitated toward reds. Our waitress was incredibly knowledgeable -- we told her the flavor profiles we liked, and she brought out three reds to try. The Wade & Wayfarer Pinot Noir was our favorite (so good!), though a bit pricier. We also tried the Alkoorai Cab/Merlot blend, which ended up being our least favorite. Ultimately, we chose the Denner Nightshade GSM -- excellent pick. Bonus tip: if you purchase a bottle $50 or more, there's no corkage fee; under $50, there is. Our waitress also mentioned that South American Merlots are the best Merlots as we all mentioned Merlot tends to be more dry. A few in our group ordered the Masterpiece Theatre cocktail on our waitress's recommendation -- she did not steer us wrong! Food-wise, everything was a hit. Our friends ordered the Cacio e Pepe burrata, pickled shrimp, Caesar salad, mushroom and leek flatbread, and the Brie and pear flatbread (both flatbreads were huge!). They loved every dish. My husband and I shared the bread with olive oil (simple and delicious), the charred octopus (tender with amazing flavor), gnocchi Bolognese, and lamb chops. Everything was fantastic -- the only small note was that the lamb could've been a bit more rare -- but still very flavorful. By the end of the night, all six of us agreed we'd absolutely be back. We're even looking into their wine club -- $60/month for two bottles (pickup required at the shop), which honestly sounds like a great deal. Apparently, they change up their wine flights weekly, which makes it even more fun and gives us a reason to return. Such a great experience all around -- can't wait to go back and try more wines!

    We went with friends on a Tuesday night and it was pretty busy which says a lot. It's small but…read morehas a cozy luxurious feel and the staff is friendly and helpful. They like what they are doing. It's in a strip mall parking lot so parking is pretty easy; if it's crowded, you might not be able to park right in front of the restaurant but there's still plenty of parking. We chose flights of wine to start out and really enjoyed each of the three we picked. For appetizers we got the pumpkin hummus and the Muhammara which is a roasted red pepper and walnut dip with toasted pita. My friends enjoyed their hummus, and my husband, and I thought the pepper and walnut dip were out of this world. We wanted more for dinner. The pita was the perfect crispiness and accompaniment for the dip. Having had limp pita at another restaurant recently makes me especially locked in on this detail lol For mains we got the duck confit tacos, the gnocchi bolognese and the hippie chick salad with roasted salmon. My friend enjoyed her salad, but I forgot to ask how she liked the roasted salmon on top. It looked tasty and was something I was considering for next time. I got the duck confit tacos which were definitely different from your standard fare and had a nice kick to it without being overwhelming. On my first bite I thought it was gonna be too spicy, but the heat did not build to unbearable. Still not sure I'm a fan of duck, but it was done very well and I wasn't disappointed. My husband's gnocchi Bolognese was done perfectly. I was shocked how light and pillowy the gnocchi were and loved the Bolognese, which was the perfect amount of savory without being too rich; elevated comfort food for sure . We were too full from dinner to order dessert which kept our bill down to a little over one Benji for drinks, one appetizer and two beans, , which is pretty typical for a nice meal out these days. I do miss the days when you could go out for $30-$45 a person even with a shared appetizer and drinks but WW is more on the reasonable side compared to most. We will definitely be back though and Iwoll be investigating the private room option for a milestone birthday or anniversary. Well done WW!

    Photos
    Wine Whisperer
    Wine Whisperer - Wine rack

    Wine rack

    Wine Whisperer

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    Spain Wine Bar - Lamb Chops

    Spain Wine Bar

    4.6(676 reviews)
    86.5 mi
    $$$

    Spain Wine Bar certainly lived up to the hype. I've been dying to try it after hearing rave…read morereviews, and it did not disappoint. The space itself is massive, and beautifully and intentionally designed. It's on the top floor of the hotel with a really stunning interior. We had a 9:00 PM reservation on a Saturday night. I highly recommend making a reservation in advance because this place was insanely crowded. Despite how busy it was, we were seated promptly right at the time of our reservation. The food and drinks were outstanding across the board. The steak was cooked perfectly and the Patatas Bravas were a favorite of mine. The cocktails and mocktails were excellent--the house Negroni was one of the best I've had. One thing worth noting: this is definitely a lively and loud space. Great for groups, celebrations, or an upbeat dinner night, but maybe not the best choice if you're looking for a quiet or intimate evening. Lastly, the staff were all incredibly warm, kind, quick, and hospitable. Even with how packed the restaurant was, service didn't feel chaotic or inattentive. Overall, a really wonderful experience and somewhere I will absolutely return to!

    Came into the Spain Wine bar to celebrate my boyfriend and I's anniversary which was on a Saturday…read more It was off season and I was so surprised to see the massive crowd waiting for tables outside the entrance of the restaurant. This restaurant is located on the top of the Cambria hotel. I heard it was popular, but even with a reservation we had to wait over 25 minutes to be sat at our table. And our table was a high top right in the bar area which was a little disappointing. It was up against a window that I'm sure would have given us an amazing view but it was already so dark outside. The interior of the restaurant was also extremely dim. Because of where we were sat it was extremely loud and I felt a little stuffed into the seat since there was a party of 5 directly behind me sitting. The menu is expansive. We obviously celebrated with a bottle of wine and our server Nina (I think that was her name) was very attentive and always made sure our glasses were filled. The bread was delicious and we decided on a couple tapas. It was hard to eat just because the table was tiny. The food was beautifully presented and came out staggered which was nice. The steak was great, the calamari was very standard. And the crab fritters tasted like a lot of filler.. our favorite was the mushroom and scallop risotto. I'm not a scallop girl but the risotto was cooked beautifully and had such a savory unique buttery flavor that I'm still thinking about! I'd come here again but 10000% please make a reservation!! The ambiance is vibey and the food was pretty good. Be prepared to spend some $$ here!

    Photos
    Spain Wine Bar - The back room at sunset

    The back room at sunset

    Spain Wine Bar - Spain Wine Bar Rooftop of Cambria hotel in Ocean City, MD.  Service authentic Spanish tapas.

    Spain Wine Bar Rooftop of Cambria hotel in Ocean City, MD. Service authentic Spanish tapas.

    Spain Wine Bar - Sangria! The ice has the fruit in it!!! How cool and clever is that!

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    Sangria! The ice has the fruit in it!!! How cool and clever is that!

    Curio Wine Bar - Charcuterie Board

    Curio Wine Bar

    4.9(21 reviews)
    71.3 mi

    4/17/2026 What a…read moregreat find! The Curio Staff was welcoming and friendly, from the gentleman serving as a "doorman" of sorts to the counter staff. I had just come from a hair appointment down the street and on my way back to my car, I noticed Sangria advertised on the mini sandwich board outside. I'm a HUGE fan of a glass of fruity Sangria on a hot day! The fact that it was Happy Hour with $5 glasses made it even easier to draw me inside!! When I explained this was my first visit, they explained the Curio concept, the various areas for sitting, sipping and gathering as well as the Curio Card process. They even had a small but really intriguing menu of various snacks, from charcuterie to flatbread and even dessert. The menu changes a couple times a month, making me want to plan more visits! The staff offered me sips of each so I could decide on a Sangria flavor. Despite not being a Moscato fan, I chose the Moscato Mule Sangria. It was light, refreshing and had the Moscow Mule flavors with the added sweetness of Moscato wine. I wandered into the cellar to explore more wine offerings and wound up running into fellow educators and their friends I had never met. We chatted like we were catching up and laughed about shared birthdays and teaching!! They invited me to hang with them, but I had to get home for Dog Mom Duty. We exchanged numbers so we could plan another "run-in" downtown SOON! If you haven't visited Curio, I HIGHLY recommend it. Bring a friend, or plan on making a few. Next time, I'll be ordering food with my wine and lingering much longer! Thanks for a great end to my week. See y'all soon! Cheers!

    Curio was introduced to me by a friend and I am obsessed with this place. So many different seating…read moreareas to choose from, I always opt for the basement. The service is wonderful, with staff being very knowledgeable about the wines. What I love is the fact that you can taste as many wines as you want to once you've loaded up your Curio card. You can also choose a 2oz or 3oz pour instead if you already know what you want. I haven't tried the food here yet, but I'll definitely be coming back for the cinnamon spiced sangria and the mulled wine (must be bought from the bar. Not available on tap.) A must for all wine lovers.

    Photos
    Curio Wine Bar
    Curio Wine Bar - La dolce vita flatbread pizza delicious! Spicy and sweet

    La dolce vita flatbread pizza delicious! Spicy and sweet

    Curio Wine Bar - Sangria special

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    Sangria special

    Dredge - French fries

    Dredge

    4.1(84 reviews)
    0.8 mi

    Went out for my husbands birthday and what a treat! Our server happened to be sharing a birthday…read morewith him and what fun we had! The food was great, especially the oysters, the atmosphere was happy and perfect for a birthday night out!

    The Dredge is a nice dinner spot offering indoor and outdoor seating in a modern pub meets sit down…read morerestaurant feel. The service is good and staff were all very friendly. Food wise, this restaurant offers a serious seafood steamer feast and we did not miss out! We went with snow crab and shrimp. Cooked just right and cleaned well. We also ordered scallops served on the half shell - Thai chili style. A little bit of a let down as they were slightly overcooked. The chili is quite hot and I like spicy food so it was good with me but too much heat for others at the table. If a good amount of heat is not your thing definitely order the scallops basil style. We are not oyster fans but if you are oysters are a specialty of the house. For sides we had fries and hush puppies. Fries were very good, and the hush puppies were outstanding. Whole pieces of corn inside and cooked to a perfect crunch on the outside I would highly recommend these. We finished off our meal with fried plantains for desert, served with chocolate sauce and whipped cream. A fantastic steamer meal. There is a lot of menu to explore here and entrees seemed to lean toward seafood Mexican style dishes including tacos, burritos, etc. For drinks, the restaurant offers a good selection of beers on tap, wines and a full bar. Definitely recommend and suggest trying a seafood variety steamer style- it was a lot of fun! Cheers, and happy eating!

    Photos
    Dredge - Lots of seating.

    Lots of seating.

    Dredge - Steamer feast

    Steamer feast

    Dredge - Peel and eat shrimp

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    Peel and eat shrimp

    Salt and Meadow - wine_bars - Updated May 2026

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