A great spot for a cocktail, friendly bar with a great small plate menu…read more First class food and service, friendly atmosphere for a visitor to the area. Recommend steak , tried a fillet, and a NY strip both satisfying meals excellent quality and presentation. Well worth a visit.

First time here. Ambience is cozy and inviting I had the…read moresteak and for the price it was not worth the price. It was dry & not much flavor. The service was ok for it not being busy.

Great place and awesome food. We have been going there for at least 30 years and never had bad…read moreexperiences. We even had our wedding there 10 years ago

A classic family dinner place. You can find folks in their Sunday best, and their mom's birthday…read morecelebration. Classy and delicious, a pretty good value. I recommend their delicious steaks, and the fish is delicious as well. The sides are filling as well, so don't fill up on the complementary vegetable crudité, and crackers assortment they serve with every dinner. The service is always friendly and helpful. A recommend when you are in the area!

Excellent experience for a mid-week lunch. I had the grouper sandwich on French roll which was a…read moreperfect sauted piece of fish and a decent size sandwich with a small side of potato salad for $15. Not a bad price or average in this economy. The server was extremely polite, friendly and ensured my dining partner and I were taken care of. I will definitely be back to try more things. Just sorry I didn't get a photo as I ate too quickly. One piece of advice - it would be nice if the restaurant had an updated website with a menu or frequency updated social media presence. It helps these days.

Awesome food! And make sure you bring your own beer or wine because they don't serve beer or wine…read morethere.

The food is amazing and the staff is incredible!!! Can't recommend enough!! It's very nice inside…read moreas well. Delicious!!

Pre-Father's Day dinner at this restaurant. Saw it when they just opened but never came around to…read moreeating here until today. So glad that we did!! Conveniently close to home. Plenty of parking space. Restaurant is spacious and clean. We had a very early dinner so we were able to choose our table. Not many customers but by the time we finished eating, more people came in. Pleasantly surprised to be served Ceviché, salsa, and chips right away since we did not order it. Even better, it was complimentary. Nice touch!! Had the Cantaritos Special. Great presentation!! It's a fruit drink with Tajín and Tamarind. A mini bottle of Tequila is laced with what tasted like Chamoy. It was delicious!! My new favorite drink!! Our food was delivered quickly. We ordered the Shrimp Empanadas with Mozzarella Cheese. Intrigued as I thought it was a weird combination. What an excellent pairing!! Generous portions of Shrimp and gooey Mozzarella Cheese dipped in a sauce that tasted like Thousand Island Dressing. So good!! My husband ordered the Huachinango Diabla. Crispy Red Snapper on the outside and moist, flaky on the inside. Diabla sauce complimented the fish very well. Mild and a touch of sweetness. I had the Mendigo Special. Wow!! So much depth of flavor in the savory soup that had generous portions of seafood; octopus, shrimp, and crab (imitation). Topping of cilantro, onions, and avocado all enhanced the already flavorful soup. The dish comes with this buttery, soft, warm bread to soak up the delicious soup. I would definitely recommend and will be coming back soon as everything tasted so delicious!!

Fortunato is a rare gem in the suburbs. For this Valentine's Day, I almost made a reservation in…read moreChicago, but I didn't want to take that ride again so I looked for something closer and Fortunato stood out with it's garish lit up red sign. I had to check this place out. We pooled up and the exterior with the sign is almost whimsical, with curves meeting odd angles and this sign screaming their name. Then upon entering you walk into this curated fine dining atmosphere that is instantly attractive and a little muted when compared to the outside. I found it the perfect balance in design. If you're going to be that bold with the building, the food better match and match it did. We always sit at the bar when it's just the two of us. We find the bartender is normally the most amazing of all the servers. We got Taylor, and that man blew us away. With his perfect drinks and menu knowledge paired with his nice and humble attitude. It was the perfect example of why the bar should always be your destination for all restaurants. I started with 4 Miyagi and 4 Blue Point Oysters. I may be wrong if the other 4 were Blue Point because the Miyagi stole the show for me. All the oysters were presented with cards to make it easy to tell the two apart and were shucked perfectly with only one little piece of shell in one oyster. The brine was retained and the flavor and mouth feel were fresh. My partner went with the Lobster Maki which includes a little show of them torching the butter/marrow mixture out of a bone onto the roll. It was exquisite. Dinner was a hard choice with all their amazing offerings. We went with the Tilefish and the Trout. The Trout was poached in Wagyu Tallow and was served Medium Rare. The tallow added a richness to each bite that paired well with the delicate trout. It was served with a cabbage wedge that will be burned into my memory as the best cabbage I've ever had. The Tilefish was the real star. We've never even heard of Tilefish before, and we will never forget it after. It was a more dense fish that had flavors of a firm whitefish mixed with lobster or crab. They took this amazing fish and they wrapped it in proscuitto de parma and cooked it to perfection. It was served on a the lightest mashed fennel potatoes and a light green salad with a sweet orange dressing. This had to be one of the best things I've ever experienced. Because of our exceptional experience and our 4pm reservation, we decided to get the Bolognaise and Ravioli to go to eat for dinner later that night. We made the right decision, each pasta was so delicious and hit every note we were hoping for. We also stopped in the cute deli in the back before we left and had to get the Two Cannolis to go also. They were the best Cannolis of my life and I need more now. I can't stop thinking about them. The drinks, oh my lord, the drinks! A curated menu that are plays on classic cocktails. You must try the Mediteraean, which is their play on a Gin & Tonic. The gin they use is not the pine tree flavor most cheap gins will give you. Instead you get this nuanced flavor that brings me back to the shores of Spain. It was that good that it teleported me to another place and time. I'm not going to list all of the ones we got in fear to sound like a lush but they were all worthy of their price tag. Finally the price. In today's day and age, Fortunato is keeping it fair and right. You can spend more at a chain sandwich shop then some of their meals cost and flavor wise, there is no comparison. I praise their owner for charging very fairly for everything. They have some very expensive meals, but the expensive meals use expensive ingredients. You have no right complaining about any of the pricing here. They, once, are perfect. As you can tell, I am over the moon with this place. I will be going back time and time again. I have found a Chicago Style restaurant in the heart of the suburbs. This is a destination restaurant. You must go. I will be bringing everyone I know back here. I can not wait to experience more of this amazing menu. Kudos all around!

I stopped by the deli and pizza shop that's part of Fortunato. I must admit I didn't get a chance…read moreto try a sandwich this time but wanted to share these pictures so you can see what's available. Very cool set up indeed.

Great food and service. Very classy restaurant in LITH. Prices are great. We go here often.read more

Great Food, Great Staff, Great Ambience! Quit playing games and get the Chops! The Lamb Chops are…read moreperfectly charred and tossed in Ladolemono sauce just like in Greece! Also they have the best slot room around! Vegas vibes with a great lineup of machines! I like that it's private and I didn't have someone watching over me unlike other places.

I really wanted to see this place succeed, don't think that will happen…read more We ordered for curbside. We had ordered rolls which were $.75 a piece and specially requested butter. The rolls were about the size of a donut hole and no butter. We ordered the corn on the cob. 4 pieces about 3/4 inch long. (See photo). The fish tacos were a filet, small, cut in half with a lemon wedge, two tortillas and a small shredded cheese. (See photo) No where in the menu did it say it was a kit we had to assemble. The shrimp was vreturning. Whe we did not order any of the more expensive items, this menu is pretty pricey. Glad we did not order any of the 20$ plus items. We generally give a place 2 trys. This experience was so poor, I can't see us returning. 1 star is generous.

Service was quite fast, accurate and most place don't ask or charge for extra items but they are…read morefairly great here. The food was fresh and I want to come back and try their Fried Lobster. I had the Mozzarella sticks today because the menu had so many choices but don't worry. The Shrimp is great I had them several months ago and no complaints at all. Be sure to tip the hard workers here.

I love the Greek salad , Not like Tom G. I didn't get sick…read more. What a clown you are Tom G. It takes more then tomatoes to get food poisoning

Went here for my birthday dinner and I'm so glad we did. First off the restaurant is beautiful…read moreinside perfect for a date night, anniversary, or special occasion. For drinks my wife got the a pineapple cocktail similar to a. Malibu pineapple that must be new because it's not on the online menu. And I ordered the Cucumber margarita, both were very good and my wife loved hers. We ended not getting appetizers but will next time. For dinner, my wife chose the Wagyu Double Smash burger, it was very good, but we did feel it was missing some peppers or something spicy on it. I went with the 15oz Altair Grass Fed Wagyu Ribeye, cooked perfectly and the meat was very tender. I actually asked for an enhancement not shown on their menu, which was a bleu cheese crust and it was amazing, I highly recommended getting steaks here it was a 10/10. Our server was also so attentive and amazing, he actually brought out a huge slice of cake for us to share and had enough to take home. For sides we did share the Bone Marrow Potato Purée, and it was also a 10/10. Everything was eaten, will definitely be coming back and also need to check out the beautiful bar sometime

Went out for a birthday dinner for a sibling. The service was quick although it was an empty dining…read moreroom. I had some of their cajun pasta and calamari, both were quite small serving sizes for their price. What put me off was adding shrimp to the pasta for 5.99 only to be given exactly five pieces of shrimp. The pasta had nothing cajun about it and served on a big plate to look bigger than it is, far too big for the small table! The pasta itself was nice, however it tasted like grocery store jar alfredo sauce. And the restaurant had far too loud music for so little people there, couldn't even talk properly to the server or family despite sitting so close on a tiny table. Would not recommend

Great place for seafood boil! I was craving a spot that does seafood boils/ seafood by the pound. A…read morelong time ago, in my mid to late 20s era, we would order seafood boil for Father's Day so this was very nostalgic for me. I've seen the sign for Sea Shack from Route 59 and finally got to try it when my sister was visiting Naperville. I called in an order and it was ready in 15 minutes. What we ordered for 3 adults: 1 lb peeled shrimp, mild, + corn + potatoes 1 lb black mussels, mild, + corn + potatoes 1 lb clams, mild 1 corn on the side 1 sausage on the side onion rings chicken tenders and fries 2 orders of rice We had plenty of food and enough for leftovers. My favorite part might be the cajun butter sauce with white rice... even more than the seafood. I love white rice with basically any sauce. The food was fresh, the sauce was mild as requested, still flavorful and not too salty. If you order the clams on its own, no sides, the bag might seem a little small but that's just because the clam meat is so small. For takeout, your seafood will come double bagged so it was leak proof. We decided to empty the bags into bowls since we were doing family style, and it was a hearty meal. I can't comment on the ambiance since it was a takeout order, but we enjoyed our food. We'll be back!

The food is great! The salsa is amazing, the chips are good…read more The chicken is Tinga style and they stuff the tacos. Tonight I did the kids chicken quesadilla with rice and beans plus chips and salsa to go. The kids quesadilla was $9.50 with the chicken. The chips and salsa was $6.99!!! It's just too expensive. $18 for something I could do at home for much cheaper. I can't afford to eat here for take out. It's good, but very pricey.

Cute restaurant and very clean.Nice outdoor seating area. We ordered steak burritos and Al pastor…read moretacos. Fresh tasting and Al pastor Taco had nice seasoning. Waitress was so friendly.