This place is now called "The Shed Restaurant and Bar". Highly recommend not going here if you are…read morelooking to actually eat. Was a party of 4, and service was slow. Took over an hour to receive basic food of chicken tenders and french fries. Went here to play pool as well, and the cues were in bad shape, and was barely any chalk left. The room where we ate and played pool was also extremely cold. I wouldn't go here again.

Ok this place turned in a weed shop so last night on a walk and walked in to become a member and…read morethey where so nice also cheep as hell n I got a free joint n sents I was a first timer the worker let me hit the bong for free and omg there weed is boom as hell I was high not to high but still pretty buzzed omg that weed was amazing n I would definitely recommend stopping here as there nice n welcoming n there weeds boom as hell so I definitely recommend coming in a partying with these guys.

I giving MJ's 5 stars for reasons other than food- let me explain why…read more Located on the Susquehanna river, the location can't be beat on a beautiful spring day. We had a great table on the water. It was a busy Saturday afternoon, and the place was packed. The staff did a great job managing the work flow. Clearly an experienced group of people. We ordered the top item on the menu, the cheese steak sandwich, added some peppers. It was quite good. The fries here are and definitely get an order. The problem happened when I ordered the house burger- another top menu item. I asked for "medium rare", which should have a hot center but some pink left. What I got was well done- and dry as the desert. I had to drink a lot of water to wash it down. Normally-if this was a steak, I'd send it back. But- it was a burger and the kitchen was already jammed, so I choked it down- I was really hungry. I would not order the steak here- pretty sure a 6 ounce filet would end badly. Other dishes being served at other tables looked great. I would come back here. It's a great place. Thus- 5 stars.

I stopped by here for the first time a few months ago and had a really good experience. So I came…read moreback tonight and had another really good meal. I had the Southwest Chipotle Salad with a portobello on top. It was EXCELLENT! The dressing was fantastic and made every bite enjoyable. I sat at the bar and was served extremely well by Erin, who made a tasty Ranch Water. The restaurant is nicely decorated and very clean as well. I will be stopping in, the next time I am in town.

We called 3812 Bistro on an evening to make a reservation. The host mentioned they may be full at…read morethe main seating area, hence confirmed a spot at the covered patio. This is a restaurant connected to Lakeside resort and the residents dine here. We were not staying at the resort. When we arrived, we were seated promptly. We had an awesome view facing the Seneca lake and Hector falls. From our seats, we saw the rains come in. We had light jackets and were able to have an awesome dinner. For the dinner, we had scallops for appetitizer, seared salmon, fish tacos and chicken parmesan. For dessert, we had bread pudding and cheesecake. All delicious and cooked to perfection. They have a puppy called Rocky who visits each table! Well mannered puppy!

Chicken Parm with salted veggies was great. Waitress was nice. View of lake was ok, too far from…read moreshore to be good.

Located on the Cornell university campus. Great ambiance with wonderful prepared cuisine. Attentive…read morestaff that pay close attention to detail. Love this place for brunch with friends and family.

This was an entirely student-run operation, which already made it feel special and shoutout to my…read morefriend who managed to snag us seats. I was genuinely excited to check it out. The theme for the night was Pojangmacha, inspired by Korean street food stalls, and the vibes were on point. Our table of six shared the Korean BBQ short ribs (LA Galbi) for $24. The ribs were tasty but leaned a bit salty -- not a dealbreaker, but definitely something we noticed. As for the rice, it was a bit divisive. A few people at our table found the texture odd, but I didn't mind it. Honestly, I was too focused on the meat to overthink the rice. The truffle fries were $12 and were pretty good too although I wish the truffle flavor was stronger. The true star for me was the Strawberries and Cream dessert. I think it was around $6, but I was too busy having an experience to confirm. It was so simple, but so good -- like, how did I not know strawberries and cream could slay this hard? Pure joy in a cup lol.

absolutely amazing delicious…read more we had the special burger and allagash white. beer definitely recommend, we are in town this weekend for the watkins glen race and we are off to a great start thank you for your delicious food and great service

Cozy restaurant in Hammondsport. Very nicely decorated, felt rustic and comfortable. Our table of 6…read morehad a nice long table with booth and chairs, with plenty of space. Parking is sparse, street parking was convenient on a Sunday though. We stopped for lunch - they had a small menu compared to what was listed online. We settled on some burgers, and the shrimp sandwich. Everything was very good, well cooked burgers, with toppings and crispy fries. Sodas were refreshing and our waitress was friendly. Nice to have indoor or outdoor option. Would return for dinner, which looked like it had a larger menu!

Very pleased that I discovered this wonderfully eclectic place for a quick, small dinner after…read morevisiting the Corning Museum of Glass. It's right downtown in walking distance from the museum. Service was excellent - attentive, friendly & quick. Loved the soft Bad Mama Jama - who needs alcohol is mocktails are that good?! The crab croquettes come with two different sauces that complement each other perfectly - creamy remoulade vs tangy cocktail based on tomato & horseradish. Finishing this up with a delicious of creme brûlée was a perfect meal for one.

Upscale restaurant in downtown Corning with modern decor and a lively ambience. The restaurant…read moreoffers a small, but eclectic menu. The service was great and we had a great dining experience.

Okay so we went here on a Sunday which was good because there was literally no crowd. Reservations…read moreare definitely recommended on Fridays and Saturdays but Sundays not so much. The wait staff was very nice and our particular waitress was very informative. We had calamari for an appetizer and it was exceptionally tasty. For the main courses, we enjoyed a seafood risotto and a rather large chicken pot pie. (Yeah I know, getting chicken pot pie at a steakhouse is kind of unordinary but it's one of my weaknesses) The pot pie was pretty good. The crust was really good but the filling was standard with others that I've had (not those nasty ones from grocery stores either, but other restaurants). My wife had the risotto, I of course tried some the seafood flavoring throughout the rice itself was done perfectly. The seafood that was in it was also prepared exceptionally well, with one small detail that I would have done different. When you're putting shrimp on a skewer next to a steak for example, yeah I can definitely see leaving the tails on but when you incorporate shrimp into a pasta dish or a rice dish like risotto, to have to take the time as the custer to cut the tails off or reach your fingers into your food and pull them off... Personally I would like to see that down in the kitchen before the dish is served. It was still very tasty, just that one that'll detail that I personally would change if it were my decision to make. For drinks the wife had a blue Hawaiian and I had their red edition of a Long Island iced tea. My wife doesn't like the taste of alcohol in her alcohol sold a blue Hawaiian worked pretty well. Had a really good coconut flavor, and my iced tea in my opinion was a little strong. I'm not saying that's a bad thing overall however it didn't taste as good as Long Island's in other restaurants. I might be a little outside of the normal here but when I order a mixed drink, unlike 30 years ago when my goal was to get hammered, I don't necessarily like it stronger I look these days more toward the flavor of the drink. This one was good, but in my humble opinion it had a little too much alcohol in it.

I've been here a few times over the years as I have family who goes to the casino and likes to take…read moreus to eat here. Honestly it's kind of a drag; the food overall isn't great but isn't awful, but the service is slow even when it's not busy. The wait staff is nice but forgets to bring drinks or is not attentive. To go more into detail on the food, the quality varies depending on what you get and between different components of a single meal. Seems like any meat and seafood is prepared well, but vegetables less so. When I ordered the vegetable risotto, I thought it was bland, and the asparagus and tomatoes were over-cooked but the brussels sprouts weren't cooked enough. I ordered the seared scallops last time and the scallops were excellent as was the salmon I tried from one of my family member's plates, and the crab cakes are also amazing. The coleslaw side was not bad but very pedestrian, like the stuff you can get in a tub at the grocery store. I really enjoyed the whiskey bread pudding and the cheesecake, the key lime pie was just too sweet and one-note for me - all the desserts are big and very sweet, so I think it's best to share. I guess it's a good choice considering what's available at Tioga Downs, especially factoring in the more sophisticated atmosphere here compared to the restaurants on the casino side, but I myself would not choose to come here were it not for family obligations.

Our food was delicious and waitress was awesome! We will definitely return again. The taco salad…read morewas best I have ever had had!

Can honestly say the food isn't good here- you'd probably like the waffles they were fine but small…read morein portion size, the servers don't write down your order so if you have any specifics like don't add xyz good fucking luck with that cuz they do not write anything down, sent back the first dish because it was incorrect and then the second which I ordered something different tasted like nothing and over spiced up mushy meat, that cow didn't die to be mutilated in such a horrible way. As they say it's a red flag when u walk into a restaurant and there's too many seats and not enough asses to fill them. And then my fiance his chicken he said tasted sour, I hope he didn't get sick like I did right after I feel like throwing up just writing this. As my mother would probably say "this tastes trouble" but unfortunately my fiance is too introverted to say anything, thank fuck we didn't order any appetizers too, wouldn't want more food to go to waste in this establishment. Oh can I mention the bugs too? There were ants on our table, ants, they probably got worse and the bathrooms soap pump doesn't work so they had to put another whole bottle separately on the sink for people to use. And guess what.. the manager still charged us for the dish that tasted like nothing even tho I only tasted a small bit of it, for that, you can go fuck yourself. As for our server, hun, when a customer is trying to be nice and understanding u don't say "ok" dismissively multiple times, you need to learn how to be a good server and learn how to serve your customers.. and for that, yes I left that no tip on purpose. I tip very well usually but when a service is absolutely horrible like that and the manager just decides to be petty? You won't be getting anything from us at all. Save the time and effort, drive somewhere else.. this place will never be worth it, besides you'll be stuck at the entrance for about 5 mins or so before a server gives a shit about ya anyways.

We went to the CopperTop Tavern when visiting the university. They have Amazing food. Huge…read moreportions. Nice servers. Will be back if in the area.

Stopped here for lunch on our way back from Syracuse NY. A small chain of 4 locations, this one is…read morein Vestal NY. Very nice place. Service (from Jeff) was excellent. The food was also excellent. The place offers a lot of seating. I had the Italian Steak Melt. Fantastic. They also had Guinness on draft. My wife had Harvest Salad with grilled Chicken. She said it was very good. My daughter had the Fish & Chips. We all shared an Apple Crisp for dessert. If I'm in the area again, I will definitely return. Go try it out. You won't be disappointed.