Came on a Tuesday night, and ordered a bowl of Bun Bo Hue ($15). My order was ready in under 5mins,…read moreand the cashier was very friendly. I only ever get BBH in Bellaire, so $15 was a little pricey to me but I will say it was very good. Broth was very flavorful and hearty. It was a large bowl, with plenty of meat. I was stuffed after finishing it. Came with the standard cabbage, bean sprouts, jalapeños already in the bowl. Not sure if the beef meatballs are made in house, but they were so good compared to the standard ones I've had before. You can also add extra ribeye slices for $3.

Oh man where do I begin. I had a rough day yesterday during the cold snap Houston was experiencing…read morewith car trouble. I knew I wanted something nice and warm so I headed over to Soupreme located on the PostHTX!! It didn't disappoint people!! Now I'm not a chopsticks master so the struggle was real, but I got through it! I will tell you it's enough for two so you can share with someone special! I will definitely visit them again.

Got the combo to share between my partner and I. I was very pleased as the food was very good…read more Service was great, they kept rechecking on us and brought us more lettuce when we needed. My go to for bossam!

Beef Soup: clean, simple, and comforting soup. Decent amount of beef on the bones. Palate cleanser…read moreif you will. Gamjatang: Very visually appealing and flavorful broth. Tender pork. My favorite soup here to order. Bossam: I think this is their best item. The pork belly is sliced very clean and thin. It's boiled to perfection. Very addicting to eat as you continue to make more and more lettuce wraps. Galbi: pretty standard. Didn't blow me away but it's good enough to satisfy me. Better off going to a KBBQ restaurant for this. Jokbal: not pictured here but I would skip this dish. I got tired of it pretty quickly. The meat is a bit dry. Their side dishes are pretty solid as well! I like their kimchi. The call button on their tables is very useful. Decorated very nicely inside and the servers are friendly.

Amazing is not the word it was just outstanding can not wait to go back…read more The sandwiches are worth it and don't forget the stuffed cabbage

I absolutely love this deli. As a Jewish woman, this restaurant brings so many memories of my…read morechildhood come to life. There are so many choices, and not one is bad. The matzo ball soup, the chopped liver, the sandwiches, the pickles on the table, and everything else is top notch. You have to know how to share as the portions are so huge! The desserts are amazing and tasty. I love the stuffed cabbage, the soup, the bagel chips and now they have a huge NY style pretzel, fantastic!! Do yourself a favor and go try anything and everything. Top notch food and screams this is what a NY deli should be like. I love knowing there is a place that I can get authentic Jewish food.

I normally never write reviews, but in this instance, I feel I must…read more This small family-owned restaurant is cozy and inviting, with little cute plants adorned on the walls. The food, without question, is spectacular, always fresh and made to order, the portion size is big and the price is fair; I recommend the soup dumpings and the hand-pulled noodles. And the service is the best I've ever received, Ms. Helen and her daughter are the sweetest and kindest people I have ever met. You can tell they really put a lot of hard work into doing what they do. This Szechuan restaurant is by far the best in Downtown!

Great service and great food. Will be a go to place for me. If you want authentic food with great…read moretaste. Come here.

Came in to eat on a Saturday night around 8PM. They take walk ins, but we made reservations and I…read moream so glad we did. Upon arriving, every table was taken except our table w a reserved sign on it. The restaurant was bustling, but I could still hear my husband over the music and noise. The menu is huge!!! I didn't know where to start. But our server, Vanessa, helped us make a few choices. We started off w bánh xèo tostadas, bánh béo, & carpaccio. Then we had calamari and their steak special. I asked for a side of papaya slaw for some veggies. My favorite dish of the night was the carpaccio. So many flavors perfectly melded together. Loved the crunch of the fried onions and peanuts. 10/10 dish, in my opinion. Authentic banh xèo usually has an airier, crisp crepe, but theirs was more crunchy - great for their tostada take. Very flavorful. Each piece had one shrimp, but plenty of pork belly bites. The nuoc mam drizzled on it was tasty. Fried calamari - this is a big dish for, I believe, $'19. I prefer the dipping sauce on the side so that the batter doesn't get soggy. This did happen here, but it didn't stop us from finishing every last bite. The green sauce was good, not the usual dipping sauce for fried calamari. Steak special - they have another steak dish on their menu, but this one was pepper crusted w smashed potatoes. The potatoes were super crispy and flavorful and the steak was perfectly cooked - a beautiful pink medium rare. The portion was huge and justified the $39 price point. The staple steak dish came with a papaya slaw and I had to have it. It was bright and limey - I can see why they serve it with their steak. Bánh beo - my least favorite of the night. A bit thicker than I like. Still good, but there were a lot of other great dishes that I could easily pass on this one. Try their hibiscus artichoke tea.

In the mood for elevated Asian/Vietnamese in the Heights with cool, modern vibes? Check out Moon…read moreRabbit. Made a reservation for 4 via Resy. Easy peasy. We got there 15 minutes before to make sure we could find parking. They have a small lot but all the spaces were taken despite being before 6 pm on a weekday. And a few spots had noticeable broken glass so be careful. We fortunately found street parking close by; double checked the signs because I ain't getting towed for nothing. Then I double checked inside with staff to make sure where I parked was ok. On to the food: we got several happy hour appetizer items: soy garlic wings, Brussels sprouts, bao bun, roasted oysters. All was good but not amazing. I then ordered the pho tai chinh for myself - I was quite impressed with the portions and the price! Wifey got the lemongrass pork banh mi - good but not amazing. Overall I would say the food taste and portions were good, but note this is elevated Asian cuisine, so it'll run you $20-$30 minimum. Now the service - definitely super friendly staff. It was our first time there so maybe they brought out the extra friendliness. Even the chef came out and greeted us to make sure we liked the food. Waitress was very kind and checked on our table a LOT. Almost too much. Overall a good experience, yummy food, not a fan of the parking (a common problem in the Heights), and expensive for Asian food but that's expected. Enjoy!

Absolutely love the food at Trendy Dumpling! The crispy bottom baos are some of the best I've had--…read moreperfectly cooked with just the right crunch. We ordered a variety of dishes to share, and everything was delicious. The soup dumplings are a must-try-- they didn't disappoint. This is a great spot for anyone looking for authentic dumplings on this side of town. Definitely one of my go-to places now! く

The food at this place is SO good! The dumplings are incredibly flavorful, and the fried rice is…read morehonestly the best I've ever tried. I definitely recommend stopping by if you're looking for a great spot to eat. Such a great place to visit you won't regret it!

I don't see many places that specialize on udon. Ishin does it well with a big variety of udon…read moredishes from Japanese to Italian inspired and soups to curries. It's a small and cozy place that can get packed around peak hours. I got the beef curry udon with a side of tonkatsu. The tonkatsu was tender and crunchy and made an excellent addition to the soft and creamy udon. The curry was one of my favorites I've tried so far, a generous, flavorful helping that wasn't overly salty or spicy. They also gave a good amount of tender sliced beef as well. If you're out looking for udon specifically, this place has all sorts of good options for you to choose from.

Ishin is my udon staple. Always loved it, always will. However, food quality and portions have been…read morelacking lately. Whoever was in charge of the frying station must've been new. We always order the karaage and calamari, but both came out overdone and soggy. Sent both back because it was so dense and rubbery, but the fresh batch had the same result. I'm here pretty often, and this has never been an issue. Might have to hold off on either in the future. Everything else tho, great.

Wow! Just... wow…read more Loved this place from the moment I walked in! Ambiance was super fun and welcoming. The tubs of ice filled with cold drinks all around as you approach the counter was casual and fun. And the staff was welcoming and friendly. The menu had so much variety, without being overwhelming. Anything from a good pazole, to a brisket Rueben, to an American Italian sandwich! I got the báhn mì sandwich, which was bursting with flavor! The pork was seasoned well and had good flavor from the marinade. The cilantro, pickled onions, jalapeno, all were so fresh and vibrant! And I was able to get homemade chips and fresh strawberries as my side - such a refreshing bite the strawberries after a rich, porky, spicy bite from the sandwich. Can't say enough good! Loved this place and would go back in a heartbeat!

A big part of the decades long success at Local Foods has been their commitment to consistency…read more Their casual setting with excellent service is one thing, but quality executed food that is simple and seasonal will always go a long way. Before their recent expansions to Austin, it all began here in Rice Village exactly 15 years ago. The vibes are contemporary and casual, with the kind of space that fits for just about any scenario. Whether it's a solo meal, a lunch date, or a group led affair, the experience is almost always an excellent one. Start by ordering at the counter and find a seat where the food will brought directly to the table. So much of their variety caters to all sorts of dietary restrictions from vegan to gluten free to nut free. Their spicy crispy brussels sprouts ($10) are a nice starter, as is the squash "onion" rings ($12). The local power bowl ($16) is a classic and I've always enjoyed the brown rice and quinoa combo. Their chicken "posolé" is solid, and I love the large hominy bits along with the clear but green tint of a broth. The chicken shawarma bowl ($20) is an interesting mix that includes pickled beets and strawberries, along with their market cheddar burger ($17) and fabulous twice cooked fries. The carrot cupcake is strangely addicting, and I think their gluten free brownie is a bit of a sleeper. Some of their items didn't jive with me previously, such as an underwhelming cashew queso ($9), a semi-laughable Vietnamese steak bowl ($22), and their semi-gringo version of a banh mi ($15). It's not that these items are bad per se, but they definitely don't live up to the same standard that I feel their other dishes do best. Where they hit the biggest home run is their customer service. Everyone working behind the counter does their best to deliver and they almost always do by staying on top of refills, cleanups, and customer greets. I've always enjoyed my experiences here and look forward to every visit.