Great pizza, crispy edge deep pan pizzas, the sausage and beef are premium tasting, along with the…read morecheese and crust/sauce, one of my favorite places to go. Service is always quick and friendly, remodel of the gift shop is really cute and the extra seating is nice.

Quatro's deep pan pizza is hands down the worst pizza I've ever had. It doesn't taste anything like…read morepizza should taste. I've eaten at some of the best pizza places in NYC. I even enjoy Dominoes and MOD pizza. I've had many different styles of pizza and every one was delicious except Quatro's. They should call it something else, but it would still be inedible. I got a refund and they threw it in the trash where it belongs.

Popped in for Thurs lunch favoring Pat's with fewer but better ratings and less expensive option in…read moreMurphysboro. First time...so went withh the sampler at $18 and most of their meats are included except the pork steak (makes sense to me since that's usually a separate feature in these parts along with Kentucky). It was three of us and we were given the heads up that the sampler can feed two. Figured we could start with that and order more. The order was a very generous helping of two large rib tips, two pork rib bones, two wing pieces, and pulled chicken, pork, and chopped brisket. Our choice of two sides were slaw and mac & cheese. Three buns were thrown in given the three of us in the party (thanks for the flex). Local bottled Big Muddy root beer is the same $1.50 as the can sodas in the case and it is made with honey and cane sugar. Of the things I tried, I thought the rib tips were excellent - smoked pink and moist - got a meaty piece with only a small piece of cartilage. The chopped brisket isn't my thing - I prefer sliced. My daughter said the ribs were great (figured would be as good as the tips). The wings I believe were smoked too rather than grilled and the taste from the rub/marinade wasn't something I was familiar with. Tender and not dry. Pulled pork and chicken were solid. We still had leftovers - so I'll get my chance to try the ribs and focus on the flavor of the wing. Will have to get the pork steak next time and order plates next time focusing on our faves. Roomy dining area with some tables near the windows. It was getting warm out there so having plenty of indoor seating on a quieter Thursday lunch was welcome over overflow seating outside at the covered picnic tables.

I live in the Midwest, in a small city. Our BBQ places are easy to find: look for a big, shouty…read moresign; the owner's $120,000 extended F250 taking up a space right in front of the door; and an ambiance that includes corrugated steel walls, self-consciously Texas-y lamps over closely huddled booths, and servers all wearing the same hat and shirt. Oh - and the food is usually fine, except no fried okra. Pat's is not in a city. It's outside a small southern Illinois town. Pretty far outside, in fact, which is where true BBQ is supposed to be located. The parking lot is gravel. The only pickups there belong to customers, and their worth is more in the range of $12,000, except to their owners, who use them as trucks. And the sign is a sign. It tells you where you are. Oh, wait - there are BBQ competition trophies in the entryway. Stand and marvel. There are more inside. Marvel more. Because other than these and some pics of family and locals and celebrities I didn't recognize on the walls, that's about it for decoration. Stare at the menu, menu board and signs. Pay attention to the happy person behind the counter when she tells you what they're out of, because the best BBQ places are out of something you want. Note the teasing banter between local customers and the kitchen staff, because everyone knows someone back there. And order. We got the pulled pork plate. My sister got potato salad and green beans. I got the fries. I got the local(?) root beer. They don't do fried okra, but this IS the Midwest. It all came to our table in a reasonable amount of time. The BBQ sauce came in a cup on the side. Ketchup was brought to us. So why only four stars? Everything was perfect, right? And prizewinning? Yeah, but BBQ is personal. Everyone has an opinion. I lived in northern Alabama, which styles itself as BBQ Country. As does Texas and Kansas City and Memphis and everywhere. Pat's, much beloved by regulars for its mild smokiness, juicy juicy soft texture and other features, seemed a bit too mild and even soggy to me. I know - I have no taste. And it was good. Just not five stars great. And not enough sauce in the container, though I could have gotten up to ask for more. And the potato salad was fine and the fries a little too starchy, but only a little. That said, the beans were the wonderful dark green juicy soft salty ones that are too ... wonderful. Get those. The root beer, brewed with honey, y'all, was the best ever. Get that, too. The dessert was what they were out of, dang it! Overall the experience was just great. Someplace to go back to. And you should go there.

Jumbo tenders were served hot and fresh. Jumbo definitely describes them-they were huge! Staff was…read morefriendly and helpful.

Very good food and coffee. The service was friendly and quick. I liked the ambiance of the dinerread more

When family says, this is the place to go, you make sure to stop in for a meal. This is a cute,…read moreold school vibe, affordable, get bang-for-you-buck, kinda place. Definitely a great Southern Illinois restaurant and staple in this small town for a long time. We were told the biscuits and gravy was a must. So, for the first time, I gave it a try. I love biscuits but usually plain or with butter and jam. I am hit or miss with gravy and prefer it on potatoes. But this time.....I ordered them as is! Biscuits smothered in gravy and it was delicious! A recommendation I was more than happy with. Other food items were good to. We left happy and satisfied. Solid service as well.

This was a great restaurant, but it's now permanently closed. there is nothing more to add, but I…read morehave to use more characters.

Best place to get Middle Eastern food in Carbondale. It just has pretty limited hours…read moreunfortunately. Aban Kitchen is pretty authentic. Prices are pretty good for the portions. They have the classic favorites like falafel and tabbouli. A small place that has a coziness. It's pretty limited as far as hours, with it only being open in the evenings. The menu features platters and sandwiches. Has most of the usual items. There's the classics like kabobs and shawarma. It's about $12 for an entree. We got a couple of the ones for vegetarians. I got the Falafel Entree. This came with a generous amount of falafel, along with hummus, pitas, a salad, and tahini. She got the falafel but in a pita. This looked like a pretty good sandwich. Good place except the hours. It's only open a few hours in the evenings, and it's closed on Mondays. There's meaty options, and plenty of things for vegans and vegetarians.

For my first time ordering I was very satisfied with the Gyros sandwich and fries also the price…read morewas affordable, service was very good and fast. You'll be full from the amount serving. I can't wait to go back again.

A college staple. Who goes to Siu without eating at Sam's. Sam's prevents students from getting…read morescurvy by feeding them lettuce and tomatoes on their burgers. Lots of good food quickly and they deliver.

One of my favorite places in the Dale. Their lentil soup is the best ever! And the Dolmas...just…read morelike I remember from my favorite Jordanian Mom. Thank you for all the vegan options.

Me and my wife came in to eat and and try something different. We showed up at 6 which is 2 hours…read morebefore closing on Saturday so plenty of time. The short younger girl who was working there came off a little rude.. we weren't asked for refills or check in to see how things were going, also there was no one else in there eating so it wasn't busy at all. I'm giving 3 stars because the food was good, but service was almost non-existent.

I have eaten here several times. Their food is delicious. I…read morerecommend this restaurant.

The food and service was really good. The server…read morerecommended the frozen mango margarita and it was tasty. They offer a number fruit options. My entree was good and it was so much meat. The shrimp was one of favs but all of it was flavorful. I would go back if I'm in Carbondale.