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Saks

4.1 (100 reviews)
Open • 7:00 am - 11:00 pm

Saks Photos

SAKS ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for kids

Recommended Reviews - Saks

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Reviews With Photos

Harriet M.

We have friends that live in Mexico so when we came to visit the city, they suggested that we all meet at this restaurant and I'm really glad they did first of all. It is a beautiful restaurant very large outdoor patio indoors. They have a very large tequila bottle area large restaurant. The food was delicious. We had a chicken dish (salmon dish, which was just OK. ) We had guacamole meatballs, artichoke soup, Philo dough with mushrooms in it, which was the best thing ever also we had figs made at the table, which was really unique. The bread was outstanding and they gave you some dipping sauces such as hummus and other things also butter etc Service was excellent. They all enjoyed drinking their tequila inside you could hear well outside they had music but a beautiful night highly recommend if you're in the area or even if you're not, it's just an Uber ride away.

Beef medallions
Beau H.

Saks Polanco is an epic space with ample outdoor and indoor spaces to entertain guests both day and night. It's reminiscent of a larger Italian restaurant and the cuisine is just as romantic. Artesian bread variety selections with dynamic array of dipping sauces to accompany them Will arrive at the table and could serve as a course itself. The wine list is on a digital tablet and features page after page of Incredible selections of Temperillo. We had the pleasure of a fun and great server named Antonio Mendoza we laughed with him from the time WW entered. The Beef medallions in wine sauce is impeccable and the Marsala Filet while small was beautifully cooked at medium rare. The salmon is also very tender and made like everything else here with love. Thank you.

Sunil R.

This is my friend's, who lives close by, favorite restaurant and I can see why. I had breakfast here and it was a wonderful meal and experience. The ambience is classy and upscale. We ate on the large patio. The indoor space is beautifully decorated. Service was excellent and the food was dee-lish-eos! I would come back for sure the next time I am in town.

Menu
Jesus D.

This is a very popular breakfast restaurant in one of the upper class neighborhoods in Mexico City. The menu has many of the classic mexican breakfast eggs (eg divorciados, tlapeños, etc) as well as antojitos (sopes, enchiladas, etc). There is unlimited fresh fruit and juices. The bakery is good quality and mixes Mexican classics with French pastries ( pan de elote and bisquets with pain ai chocolat and brioche). The service is excellent although the pressure for the servers is intense. The place has an open patio with also a nice closed interior section.

Menu
Jennifer B.

Fun experience in the bustling city of Mexico City, the environment was busy and full of wonderful pastries to select delicious coffee and other fresh juice products. The menu offered a great amount of food and fruits which I saw some unique items that American breakfast typically do not have. I was able to celebrate my birthday brunch for a day here and had a lovely experience with the staff.

Bread basket
Myo Young K.

Was recommended this restaurant by a native and I have to admit it is very tasty. The food and the ambiance were wonderful. Sat outside and the covering and umbrellas provided great coverage from the hot heat. They had live music to provide a nice atmosphere. The coat racks for your jacket and purse is a wonderful touch for Mexico. I had the enchiladas and they were delicious. I am not a long enchilada fan and this is one of the best enchiladas I have ever had. The sauce was tasty and the black beans provided extra protein and fiber. The bread basket and assortment of condiments were complimentary and one of the major reasons we were so full at the end of our meal.

Rabab R.

Cute place for brunch with ridiculously large portions! We loved sitting in the patio and getting a bite. The bread plate was delicious - and i may have filled up my belly fitting it even before my food got there! Fun fun!

William G.

One of many reasons that I love travelling Mexico is the amazing food. And Saks has the distinction of being THE best breakfast place that I've ever been to. Sitting in posh enclave of Polanco, this great restaurant has been my breakfast spot almost every time that I've travelled to Mexico City. On one occasion, I ordered the poached eggs, which were served over ham, toast, and topped with hollandaise sauce. They served me several different breads and pastries, which had their distinct but decent tastes. The mangoes were very flavorful, probably the most delicious that I've ever tasted. Their coffee is great, but FYI the cappuccinos here only come with one shot of espresso. So if you're a caffeine junky like me, then ask them for an extra shot (or two) or espresso in your cappuccino. My girlfriend ordered scrambled eggs and ham, and some potatoes on the side. She was happy with her order. On other occasions, I've come here for lunch. The last time I came here, I had filet mignon with a side of potato puree. My choice of drinks was the same as I always order. My girlfriend had grilled chicken breast and white rice. Simple but good. The customer service here is great. The place can get pretty packed on the weekend, so be sure to get here early. It is not too packed on weekday mornings. The other patrons are decent locals from Polanco. There were no bad vibes here. If you're looking for a great place for breakfast, brunch, or lunch, then this is a great option in Polanco.

Christopher C.

Popular local breakfast/brunch spot. Juices were the star of the show. Fresh salads and good soup as well, the food did not disappoint and we ate most of the bread basket too. Sit outside under the awning, the inside is full of screaming children. Would recommend.

Sarah L.

This place was close to the hotel we were staying at and they had a big outdoor seating section so we stopped by twice to just rest and enjoy some cool fruits juices. This place gives bread and salsa/hummus for free with your food and drinks. The guacamole was so yummy and wish I could have taken some back home with me ! We also asked if we could have a platter of fresh fruit even though it wasn't specifically in the menu they were able to whip it up for us!

Free bread

Great service and excellent food. Expansive menu with many choices--soup seems to be a local favorite. Located close to The Oscar Wild Hotel. Love the outdoor seating. The soft music and birds chirping drown out the road noise. Nice to stop mid-day for a late lunch/early dinner and cocktail. Servers do not speak English, but wasn't an issue.

Chicken Mole
Stephanie L.

This is my second visit here. After my first visit in 2022 I knew I had to return on my next trip. Needless to say, it did not disappoint. The mole has a wonderfully smoky flavor and creaminess, with the perfect bite of spice. Chipotle meatballs were yummy as well. Sat outdoors and the weather was perfect, and the service was good. Will return again next time I visit CDMX.

Bo B.

This place pops on the weekends. Definitely get a reservation if you can. I love their fresh baked goods and pastries. All the food we tried was so delicious. My eggs Oaxacan style was yummy. The tres leches cake was decent. They have nice tea and coffee selections along with mimosas.

Eggplant and bread service

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Saks Reviews in Other Languages

Review Highlights - Saks

“Fresh salads and good soup as well, the food did not disappoint and we ate most of the bread basket too.”

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Barro Negro

Barro Negro

4.6(15 reviews)
1.4 km•Polanco
•$$$

Barro Negro is great place to sample a variety of Oaxacan moles. We went about 8:30pm on a Monday…read morenight. The restaurant was pretty much empty so we were seated immediately. The interior is pretty plain, with some Oaxacan art on the walls, apparently available for purchase. We were served tortilla chips with samples of 3 moles (Negro, Coloradito and I think the 3rd was Mancha Manteles) and 2 salsas. As my wife and I primarily went to Barro Negro to sample moles, it was great that we could taste them before committing to a full entree. They were all very good and very different. If you think all moles are 'a Mexican chocolate sauce,' then you'll be surprised at the different varieties. The salsas were all very good and on the spicy side. For entree, I ordered the Mole Coloradito and my wife got the Mole Negro. Both were served with a chicken leg/thigh quarter covered in a very generous pool of mole, along with a small amount of rice and beans. For me, it was the right amount of mole (a lot!) and rice and beans (a small portion of each). The Coloradito is a sweeter mole, very smooth and rich. It was excellent. The Negro is smoky, almost burnt tasting. I happened to know that the cooking process includes burning chile seeds and adding them to the mixture. To me, it was kind of ashy and not to my taste. My wife said that she really liked it and the flavor mellows as you eat more. At any rate, if you're familiar with Mole Poblano, which is also very dark, the Oaxacan black mole is a totally different dish. As it was late, we chose not to get any dessert. The service was attentive and quick, not surprising given that the restaurant we empty. We enjoyed our food very much and highly recommend Barro Negro for sampling Oaxacan moles.

Nice, small, and intimate location. The mole at this location was amazing. I ordered horchata and…read morethey brought me a glass along with a small pitcher. Great service and guacamole made fresh in front of you. Both waiters kept checking to see if we needed anything. 3 variations of Mole was served with chicken and beef. Black mole was my favorite as it had a smoked undertone of complexity to it.

Photos
Barro Negro
Barro Negro
Barro Negro

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El Turix - Tacos de cochinita pibil

El Turix

4.4(108 reviews)
1.2 km•Polanco
•$

While my physical body was aboard the airplane as the wheels slammed into the pavement at Benito…read moreJuarez Airport, my heart and soul were already at El Turix. The first meal of the trip is the most important. It sets the tone. The trip goes how that first meal goes, and I'd gotten so many passionate recommendations for El Turix, it became the obvious choice. I called the uber straight to the promised land, and hopped out with my luggage, into a run down, no frills interior. Just how I like it. I wish the written word could do any justice to how it smelled in here, but I won't even try. I can only imagine it is what a teenage girl feels when she walks into a Sephora. I ordered 4 cochinita pibil tacos, which is the only thing on the menu. Cochinita Pibil is a traditional Mexican dish that is slow roasted pulled pork. They pull the tortillas off the griddle and put them into this enormous pan of the pibil to give them a little bit of the juice and glisten from the pork juice. They then STUFF each taco, roll them up, and hand them to you on a plastic plate. I topped them off with the salsa verde and dug into them right outside. These babies actually exceeded my expectations. I was FLOATIN. Pork juice leaking out on every bite with flavor that can only be obtained through that traditional slow roast. It truly set the tone for the rest of the trip. This is the kind of simple, well executed meal that makes me grateful to be alive. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

Turix is a very small taqueria in Mexico City that specializes in juicy cochinita pibil. It's…read morejuicy, mildly spicy and costs 31 pesos (about $1.50) each. If you have a gringo stomach, it could be challenging; however we enjoyed this location in Polanco. It's quite popular for a reason

Photos
El Turix - It's packed today !

It's packed today !

El Turix - Panucho

Panucho

El Turix - Tacos de cochinita pibil and panucho

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Tacos de cochinita pibil and panucho

Saks - mexican - Updated October 2026

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