Great restaurant! The portions are so big, it's served really nicely and the staff was fast,…read moreattentive and overall wonderful! Would definitely come back. The fire roll and shrimp tempura rolls were really good

The service is awesome, it's a nice quiet dinner place. We had rolls this evening. I don't usually…read moredo rolls. I also grabbed some Tabiko and Ikura. My husband wanted rolls and I decided to follow suit. He also ordered some steak fried rice(It was delicious, still thinking about it). The spider roll was great. The Sashimi roll however was a disappointment. For both of us we felt there was just too much sauce. We couldn't really taste the individual fishes. Maybe someone might like that, it's just not for us. We'd return, but I'll stick with straight up sushi and sashimi.

I've taken the family here recently because we were in the mood for sushi and hibachi! We saw they…read moreoffer an unlimited special but we opted for the main dining which had portions on the longer side. The atmosphere is very welcoming as you're greeted by a koi fish pond and lighting to set the tone for a zen vibe. Rooms for hibachi were lively and engaged, really good place for a birthday event. We do go for dinner when we come here so it's refreshing to know that our food will always come out timely and fresh. Would highly recommend for date night!

Came here for a birthday celebration! We had a large party about 17 people. We all ordered hibachi…read more I got the steak and chicken hibachi combo. HIBACHI ENTREES are all Served with onion soup or house salad, fried rice, vegetables and hibachi shrimp (2pcs). (Add hibachi noodles $5 extra) The one thing I didn't enjoy here was my chicken. It had a rubbery consistency to it. The steak was good and the crab Rangoon too. Our chef was excellent and so funny!

I genuinely don't understand how this place isn't packed. I've been here twice now and the food has…read morebeen incredible both times. I got the filet mignon and chicken hibachi with fried rice, noodles, vegetables and shrimp, plus the teriyaki steak appetizer. I also swapped the salad for a second clear soup because the soup is THAT good. The filet is unbelievable. Extremely tender, perfectly cooked, and easily some of the best steak I've had at a hibachi restaurant. The chicken and shrimp were excellent, the fried rice and noodles were fantastic, and even the vegetables were cooked perfectly. The teriyaki steak appetizer is also absolutely worth getting. I've genuinely yet to have a single thing here that wasn't excellent. Portions are huge, the presentation is great, and the service has been ridiculously fast. My first visit I had two soups, an appetizer, and my entire entrée and was paying the bill within about 30-40 minutes. It was basically the perfect sit-down lunch: much better food than grabbing fast food, without turning lunch into a two-hour event. The restaurant itself has a really nice, relaxed atmosphere, and they also have the traditional hibachi tables if you want the full tableside experience. Came back again only 10 days after my first visit and ordered the exact same meal. That probably says more than anything else I could write. Easy 5/5. This place deserves way more attention.

Great food and great portion for the price. The service was quick, though maybe too quick, as we…read morehadn't looked at the menu when the server came back to ask what we wanted. The location is always beautiful and clean. We felt a little rushed at dinner though, as our check came before we even finished or slowed down our eating and the server had already brought us boxes. Maybe their shift was ending or they wanted a break, but this meant as we kept eating we got no more water filled, too. Just something to keep in mind, even if just one person at the table is still eating.

Great service, great ramen, overall great experience…read more Attempted to come to this place a few times before. Eash time, there was a significant wait so we tried someplace else. This time, we made a small trek during a slow time and managed to get quick seating. Inside is nice but a small location, about 20 tables and even with the off time most of them were filled. We sat and immediately were brought waters and dishes. The team is designed to be a brigade, with everyone participating in the service. This led to very quick service and easy access to a server. We got two ramens and a dumplings to share. The food took a couple minutes but we quickly had dumplings and soup and we took our pics and dug in. The dumplings were freshly made, loose but flavorful filling with a pool of sauce on the bottom for dipping. The wrapper was delightfully thin and the garnishes added little pops of texture and flavor which changed the flavor profile of the filling. Those were very good dumplings I got a truffle shoyu ramen. The noodles were freshly made, springy and a little chewy but a great sauce vessel. the toppings were plentiful, the shoyu pork wasn't the most tender but the pieces were nicely charred and sauces to be distinct in the dish. The broth started off as straight seafood broth, lots of briny umami but little depth. Once I mixed the truffle scoop in, the flavor really bloomed. Now the broth had an earthy, mellow base note which made the broth a surf and turf umami bomb. It was very tasty, and the best ramen I've had in ct. Price is not bad, $55 for two bowls, add on wontons for the missus's soup and the appetizer. For the quality, the price is really good for what you get. It's easy to understand why this place is as busy as it gets. It's a great ramen shop and worth the trek to try. Delicious ramen done well and fast.

Came here for lunch on a weekend and the place was moderately busy, but plenty of open tables…read more Ambiance felt like a modern Japanese spot. Staff seated us quickly and were solid with service - orders were taken fast and food came out in a reasonable amount of time. Menu had a good selection of ramen and poke, what seems like their specialty, and we both got ramen. The broth was fine and taste was decent, nothing amazing but a solid spot for ramen in Connecticut. It satisfied the craving for sure! I wouldn't mind coming back if in the area again, but would probably stick to ramen just for comfort.

We were at Tokyo cafe for a team dinner on a Wednesday night. It's a tiny comfortable place. We…read morewere only party at that time dining in at the restaurant. Some of my team have been regulars here for years. We started with bunch of appetizers. I really liked the pepper tuna tataki, edamame, gyoza and tempura. The Taiwanese popcorn chicken was amazing, so authentic. For sushi I got dragon roll and shrimp tempura roll. Dragon roll was really well made. Shrimp tempura roll was soggy, that one could have been better. At the end we got some complimentary oranges. It was wonderful friendly service. Food came out in decent pace, we didn't have to wait for long time. A really nice place to enjoy good food.

Food was very good. But know it's cash only. They…read moreaccommodated with being able to pay Venmo. But they fathered cash.

My coworkers and I frequent this spot for lunch fairly often. Great food & amazing value. They…read moreoffer at 2 for $12 or 3 for $15 sushi roll with soup/salad option. The crazy crab is an excellent appetizer. Thai bubble tea is 10/10 as well. Always receive fast, friendly service!

What a lifesaver this restaurant was on a cold New Year's Day, 2026. Not realizing that most…read morebusinesses would be shut down, we stumbled upon an open sign glowing in the window--like a mirage in the desert. Inside, the restaurant was warm and cozy, and to our delight... they had noodles. The menu was fairly large, but I was in the mood for a comforting bowl of soup. I ordered the seafood noodles made with fish broth, holding the squid, and it hit the spot. The service was friendly, especially impressive considering it was a holiday. The hot tea was a welcome bonus, too. Give it a whirl.

We're back! The restaurant is located on 120 Hebron Ave. in Glastonbury, CT. Per the restaurant:…read more"Sakura Garden is where refined Japanese cuisine meets an elevated dining experience. Our expert sushi chefs prepare every roll, sashimi, and specialty dish with precision, using only the finest ingredients at our vibrant sushi bar. Set inside beautifully designed dining rooms, guests can enjoy an atmosphere that is both elegant and inviting. Our bar and lounge offers handcrafted cocktails, sake, and wine, making it the perfect place to relax before or after your meal -- with Happy Hour served daily from 4-6 PM. For a more immersive experience, our hibachi tables and dining rooms bring energy and artistry to every gathering. During warmer days, our outdoor patioprovides a serene space to dine and unwind. At Sakura Garden, every detail is thoughtfully curated to deliver a dining experience that is as memorable as it is delicious." They are quick to serve ice waters. For my first drink, I'm having an All Fashion made with Bulleit Bourbon, lemon juice, simple syrup, Allspice Dram and Orange Bitters. This is good! It has a unique taste. No garnish though. For my first item. I'm having a bowl of miso soup. This is actually a soybean broth. Miso soup is a traditional Japanese soup made from a dashi broth mixed with miso paste, often including ingredients like tofu, seaweed (wakame), and scallions. This is good! It's nice and warm too! For my next item, I'm having a Green Garden Salad made with fresh iceberg lettuce, tomato and cucumber "drenched" in their "famous" ginger dressing. That is LOT of dressing! For an appetizer, we are having the Spicy Edamame. This is made with garlic butter, soy sauce and Japanese spice. Edamame is a popular Japanese appetizer of immature soybeans in the pod, typically boiled or steamed and served with salt. These are great! Some are really spicy! For another appetizer, we are getting the vegetable gyoza. Jiaozi (gyoza) are traditional Chinese dumplings made of minced meat or vegetables wrapped in a thin dough. Oh yeah! These are good! For my next drink, I'm having the Classic Manhattan. This is made with Woodford Reserve bourbon, sweet vermouth, Angostura bitters and brandied cherry. This tastes good but could use a garnish. For our sashimi, we are having the Sashimi Jalapeno made with jalapeno peppers over two pieces each of salmon, tuna and yellowtail finished with wasabi mayo. This is heaven! Wow! For our hand rolls, we are having a vegetable roll made with cucumber, avocado and asparagus; a peanut avocado roll; spicy tuna roll made with chopped tuna, spicy mayo and crunch; Philadelphia roll made with cream cheese, smoked salmon and cucumber. Boomer loves the smokey salmon! These are all great! For our Special Roll, we are having the Mummy Roll made with shrimp tempura with cucumber inside, topped with seared tuna, lobster salad, avocado, red tobiko with sweet and spicy citrus sauce. This is good! Love the shrimp tempura! For our hibachi entrees, we are having the Lobster and Steak, Lobster and Chicken and Vegetable. This is yummy! Wish! For our last drink, we are having a Lychee Martini made with Absolut Vodka, SoHo Lychee Liqueur, sake and lychee juice. These lychees ate huge! This tastes great! What a great meal here!

Always love this place for happy hour! They have delicious appetizers and drinks!…read more Each area of the restaurant has an elevated feel whether you're there for the bar, hibachi, casual meetups or intimate dinner. The serving staff are also vibrant and welcoming. I have always had a good time and can't wait to come back!

This establishment does not take food allergies seriously. On two separate occasions, scallops have…read moreended up in either my dish or the dish of someone in my party despite my scallop allergy. I want to be very clear about something: I understand that managing my food allergy is ultimately my responsibility. I carry EpiPens. I communicate my allergy. I take it seriously because I understand the potential consequences. Today, however, the manager blamed me because apparently their green cards are supposed to indicate that someone at the table has an allergy. There's a pretty significant problem with that explanation: we were never asked about allergies, nor were we told what the different colored cards mean. I don't work there. How am I supposed to know that green is their internal warning system if nobody explains it? More importantly, that explanation doesn't account for the previous incident. The last time this happened, we DID have the green card and DID explicitly tell our waitress about my scallop allergy. Scallops still ended up in our food. So this isn't one misunderstanding. Their allergy-safety process has now failed us on two separate occasions, including once when we followed the procedure management is now claiming should have prevented it. And I wasn't looking for a free meal, a discount, or compensation today. I wasn't asking for anything. I raised the issue because this has happened twice and food allergies can have serious consequences. Instead of acknowledging the concern, the manager was rude, dismissive, and blamed me. I accept responsibility for managing my allergy. That does not mean a restaurant has zero responsibility once an allergy has been communicated. If your establishment has an allergy procedure, your staff needs to explain it, implement it, and actually follow it. You cannot blame customers for failing to understand an internal color-coded system that nobody explained to them. And you certainly cannot use that system as an excuse when the allergy was previously mishandled even when that system was followed. After two separate incidents and today's response from management, if you have a serious food allergy, I cannot recommend eating here.

Hungry Bowl said "you want options? I got you"…read more Build-your-own Mongolian grill with sauces AND dry seasonings?? Yeah, I'm up every time. They cook it fresh and bring it right to you. Not gonna lie, the ramen here isn't my thing... BUT the sushi?? I've even asked for something not on the menu and they still made it happen. That's service. Date night Family night Birthday "I'm not cooking today" Clean, smells good (bathroom passed the vibe check ), and staff actually checks on you. Busy lunch and still a whole vibe. I'll continue to come back.

Food excellent Ambiance good just a small seating area…read moretastefully decorated but clean and new Service immediate efficient and attentive

Thai House has been one of my favorite restaurants for years, and I loved my most recent visit…read morethere. I entered on a Sunday evening and was greeted and seated immediately. I typically get Glastonbury Chicken (delicious) or chicken pad thai (classic), but I went for the Gai Gra Pow this time. It was stellar! I also had some of the Korean Pancake (scallion pancakes) as an appetizer. Excellent portion sizes, delicious food. I haven't been around to this restaurant in a while, and I forgot just how many options there were. Sushi, thai food, so so many classics. I'm already excited to return. This restaurant has my favorite crab rangoons of all time--absolutely delicious recipe, I absolutely recommend that as an appetizer. I have had so many grab rangoons over the years. These take the cake by a mile. The building itself is in a lot with some other local businesses and restaurants so usually there's plenty of parking. The parking lot does get crowded some nights, but it was nice and easy to find a spot when I went! They have a designated parking spot for takeout orders as well--and their takeout is great!

So 5 PM rolled around and I hadn't eaten anything other than a bowl of cereal all day, but thanks…read moreto Yelp's "surprise me" wheel, I was soon enjoying takeout from Fancy Sushi, a place I've driven past but never had the pleasure of trying. It was indeed a pleasure - and surprise - to see a container of FREE tempura kani in my takeout bag, alongside the sushi and fried rice that I ordered. The sushi deluxe was fantastic and included a California roll plus eight pieces chosen by the chef; I lucked out with tuna and salmon, plus a few pieces of mystery white fish that were quite tasty as well. The side order of chicken fried rice made me wonder how big the regular portion is, because I could only eat half. The chicken was well cooked and glazed with a lightly sweet sauce. Also in my bag was a container of clear miso and a small salad, plus a few sauces and a fortune cookie. Ordering was easy and straightforward and it was ready to go when promised, with friendly service. Fancy Sushi is definitely on my list of local faves now, and next time, I'll bring a friend and try the dine-in experience.

It didn't feel like CT. Brings us to LA. Great service and atmosphere. We will def be back. They…read moreeven have an area for outdoor seating !