My husband and I went to this food truck 2 Friday's in a row. We skipped a Friday and went back…read moreyesterday. I got the birria quesidilla for thr 2nd time, and it is absolutely my favorite. I have also tried a chicken sopes and the al pastor taco previously. If you are looking for a hidden gym with authentic Mexican food, this is the place to GO! Also, the woman who takes are orders also cooks the food...excellent service. She is always very nice. I wouldn't say the ambiance around the area is "great", but they do have outdoor seating.

From the owner: Tacos y antojitos sin frontera , es un food truck que busca que tener variedad en su menú, y dar un…read morebuen servicio . Cocinar con amor es nuestra labor

Excellent & authentic Korean food from this local food truck, which collaborates with another…read moreKorean food truck at a brick & mortar spot in Durham. Ordering in advance online is the way to go, food ready right on time and piping hot. The menu is straightforward with around 9 choices. I tried the All About Bo. This is a sampler of sorts. I opted for beef mandu and beef bulgogi. Mandu are fried dumplings. In retrospect I should have ordered mine with the spicy pork. The beef were delicious, but sort of bland. Luckily there's a dipping sauce to punch them up. The bulgogi is outstanding. Thin cut ribeye is marinated in savory sauce and then grilled. It's super tender and sweet. At Bo's the bulgogi is served over a bed of rice & mixed greens. Sort of a take on bibimbap; a very tasty combo. Others tried the spicy pork & spicy chicken bulgogi options, agreement around the table is that the beef bulgogi is the winner...but it's a close race. Be on the lookout for this truck... Good food!

There was a Truck or Treats event on our work campus yesterday. About 12 trucks came and Bo's was…read moreone of them. The tofu dish was great and the sauce was spectacular! It had a really nice flavor that complimented the dish. Would definitely recommend!

**This review is 3.5 stars but since we are unable to do half stars, I will give it 3.**…read more Ordered 3 tacos, 2 to 3 tacos is enough for one per depending on how hungry you are. I chose an Al Pastor, Asada and Chorizo taco and ordered these all the way. For $2/taco you get your choice of meat with onions and cilantro For $2.50/taco you get it all the way which is your choice of meat with lettuce, tomatoes, cheese, sour cream and avocado Unfortunately the pork and steak were very dry which is the driving factor behind my 3 star review. The Chorizo taco had great flavor though. I would definitely like to give this food truck another shot!

I think I stumbled upon this amazing gem by accident and I'm so glad I did! I was always curious as…read moreto why there seemed to be a food truck at my apartment complex and finally had the chance to check them out tonight. The food is so delicious! I literally just finished my Al Pastor quesadilla and had to write a review! The Al Pastor is marinated pork and I was a bit skeptical to have it in a quesadilla but I was told its good so I decided why not? SO glad I got it! Not only is the pork tasty and juicy, there's so much of it! I loved that they did not hold back on their portions and after just one quesadilla (at $5) I'm satisfied. It came with a side of spinach, tomatoes, avocados (no extra charge yay!!) and topped with some cheese and cream. Really good stuff! Great customer service! They were really nice and friendly even though I was awkwardly staring at their menu for awhile. They had a variety of meats to choose from and had other options which I'll have to try next time. It was super quick service as well! The only downside is that they didn't have seating available but considering it's cold, I was okay with taking it home. Definitely recommending this food truck to everyone! Great food, great price and quick service? Can't get better than that with me! Side note: they are at Berkshire Manor West (off 54) every Tuesday night!

Delicious tacos in the parking lot at the corner of Garrett Road and Durham Chapel Hill Blvd…read more would highly recommend the barbacoa! You can get tacos with onion and cilantro or lettuce/tomatoe/cheese/sour cream for 50 cents extra.

Very good! We stopped when we were in from out of town. POLLO TACO was great!!! 100% recommend.read more

Tacos here are amazing!! I live close by 55 and stop at Juniors once a week - the al pastor is some…read morethe best I've had in Durham (been here 09') and better than a lot of brick and mortar restaurants. The steak tacos are awesome too! Portions are decent and prices are great. Pretty good service too cashier is nice - and cooks never take more than 10ish minutes, even with a line they get decently busy around lunch most days. 10/10 for quick lunch!

still a tad expensive and a tad underwhelming; meat and ingredients seemed less fresh vs. other…read morecomparable local taco trucks

Awesome soul food. Super nice and good people and quality / taste is off the chain. They have…read morepretty much all types of proteins and sides you can think of, all homemade and fresh.

The food truck came to facility on Tuesday and they have GREAT food. We ordered a pork chop…read moresandwich, fish and wings. Everything was hot and delicious. I hope they come back to us again in the very near future!!! Sorry didn't snap any photos before we ate, but trust me it is well worth the money :)

Queso Monster Food Truck is one of the prime examples of where the lore of the line heavily…read moreoutweighs the satisfaction. Almost always will you see a humongous line at this truck - so much that the past few events I've been to, they've brought a separate truck just for their Elotes and drinks. First the Elotes - pretty good for the most part. My issue...the price. At LEAST $5.50 for one Elote, pretty high knowing it's one piece of corn with its usual toppings. Their Walking Elotes is $10! What that is is a personal sized bag of chips with elote toppings inside. The quesabirria is what I (and what I assume others) primarily line up for. Quesabirria has been trending for the past couple of years now so people want to try. Was it worth the long wait? Not at all. Now I won't say the quesabirria is bad by any means BUT it's full of grease. The consommé was probably one of the more basic consommés I've had. Very watery, while greasy, and lacks flavor. Making things worse were the stale chips. At least the queso was good. Spoke with a friend and asked for their thoughts on the truck, being that they knew it was a long line as well...but had the exact same issues/sentiments about the items.

Queso Monster and Elote Monster usually draw fairly long lines at events, and so when I happened…read moreupon them without an extensive queue at a food truck rodeo, I decided to give them a try. The menu offers a good deal of flexibility, boasting choices in proteins (traditional meats, shrimp, or veggies), spiciness levels, and styles. Unexpectedly, they also offered red/juicy and quesobirria quesadillas. The "elote" side of the business offers the titular street corn, with or without a dusting of tortilla or red hot chips. Lemonades range from single flavors such as peach or strawberry to multi-berry bonanzas, and a few are available as horchatas instead. I ended up with a birria quesadilla, tortilla chip-dusted esquites (elote bowl), and a mojito lemonade. The folks running the trucks were friendly, and, even by food truck standards, very fast. The quesadilla, which included broth, chips, salsa, and, of course, queso, offered quite a bit of food for $14. Less justifiable was the $5.50 charged for a regular-sized lemonade. The food was, by and large, satisfying. The quesadilla offered tender meat and a tasty -- if cilantro-heavy -- broth. The tortillas were a bit greasy, however, and will have you missing La Sinaloense's version. The torti esquites were thoroughly addictive. It may be just corn, sour cream and spices, but damn if the execution wasn't spot-on. The confusingly-named mojito lemonade had about as much in common with a mojito as a sea horse does with a stallion, but aside from being very sweet, it was still a refreshing drink on a June day. I appreciated the amount of fresh fruit (berries, pineapple, and kiwi) included. Had I been standing in long lines eagerly anticipating what awaited me, I likely would have walked away from Queso Monster and Elote Monster slightly disappointed. But thanks to fortuitous timing, I was able to enjoy it for what it was: good though not flawless Mexican food and drink.

I gave this food truck 3 stars only because of their generous portions, and decent prices. Let's…read morebegin.. ordered one taco de pastor, meat was decent with decent flavor, the bad it comes with lettuce and mozzarella cheese, WTF is that? that is not how you make a taco or at least a authentic Mexican taco. I also ordered a carnitas burrito which ended up being asada not a big deal. Burrito comes with lettuce, cheese, pico de gallo, jalapeños, and avocado. Umm where are the beans and rice? The asada lacked flavor again good portions but just not what a real Mexican burrito should be. The red sauce wasn't hot and it was watery, just not sure I can return to this place, I was excited because several people recommended this spot and coming from California I was excited to eat some authentic Mexican food but far from it. To each is own but yeah not sure what the local people are talking about being great. Other than that the lady was lovely and nice and the food came out fast, but I just can't call this authentic Mexican food.

This place makes my husband's favorite tacos in the area, and I'm inclined to agree with his…read morechoice! The Al pastor, lengua, and cachete are all delicious, though I have a hard time distinguishing them. We got 6 tacos for $20. Highlights - The meat portions are generous and juicy - DOUBLE corn tortillas on every taco - fresh cilantro, onions, grilled onions, light lettuce, cheese, smokey red sauce, spicy green sauce, and generous lime wedge for your tacos Personally, the only thing that can make these tacos better are if the corn tortillas are freshly made. But even that is not a big deal! Also note the taco truck is not always open. They were off for at least a few weeks in the summer.

I finally got the opportunity to try the bulkogi food truck at an event in Raleigh. The truck…read moreseemed to be the most popular as the line was a little long but it moved fairly quickly. Ashley took my order and he was very personable & helpful. I got the spicy chicken bibimbap with my egg cooked well done and no sesame seeds. I got my food in a timely manner. My food was good & flavorful. The chicken was tender, my rice was fluffy, and the pickled radish was good. I would get this dish again.

We had an issue with service and food quality last night. Thankfully, the owner reached out to me…read moreand offered me a full refund. I am thankful for the refund and for his kind words, as the customer service aspect is the most important part of any business relationship. I will return in the future because of the owner's reassurance that future visits will reflect adherence to his core standards. Thank you!

I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.