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    Tacos Junior

    3.5 (6 reviews)
    Closed • Closed
    Updated over 3 months ago

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    1 year ago

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    1 year ago

    still a tad expensive and a tad underwhelming; meat and ingredients seemed less fresh vs. other comparable local taco trucks

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    2 years ago

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    7 years ago

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    8 years ago

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    Succotash Southern and Creole Kitchen - Chicken and sausage gumbo

    Succotash Southern and Creole Kitchen

    4.5(167 reviews)
    4.8 mi
    •$$

    I really liked this spot. I was brought here by friends while I was in town and found the entire…read moreexperience enjoyable. Our waiter was a nice guy (didn't get name, longer hair and mustache) and was attentive without being intrusive. They have a really good wine selection. I had several things off the menu, including the mussels and the brisket, and I thoroughly enjoyed everything. The garlic bread was prepared well without being too hard. The space is a little loud but not overly so; we were still able to have a pleasant conversation. Highly recommended.

    We love Succotash and will absolutely return. The music, atmosphere, New Orleans ingredients and…read morecharm, and genuinely good Texas-style brisket are what keep bringing us back. This review is offered as constructive feedback to the staff, management, and ownership of a restaurant we want to see succeed. Today we stopped in during Sunday brunch and placed a takeout order for one pound of brisket and jambalaya. The wait was approximately an hour. I understand that brunch is busy, and the restaurant appeared to be working with two servers, a bartender, a busser, and several people in the kitchen. The front-of-house staff seemed to be doing what they could. The issue appears to be kitchen execution and order flow. Operationally, an order consisting primarily of slicing a pound of already-prepared brisket and portioning jambalaya should not remain in the same production queue for an hour. This is less a staffing criticism than a process problem. Management may want to look at ticket prioritization, a dedicated expediter during peak periods, separation of simple takeout orders from full dine-in tickets, and clearer ownership of orders from receipt through handoff. When the food is already prepared, throughput should be measured in minutes, not an hour. That matters because a restaurant can have excellent food and hardworking people and still lose customers through a bottleneck in the process. The objective shouldn't be to make everyone work harder; it should be to design the kitchen flow so the same people can work smarter and move appropriate orders through faster. Parking has also become increasingly difficult and is worth considering as the restaurant continues to draw a crowd. None of this changes what we enjoy about Succotash. We love the food, the music, the authenticity and the character of the place. We'll be back. But an hour for this particular takeout order points to an operational problem worth fixing. Great food deserves equally great execution.

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    Succotash Southern and Creole Kitchen - Main dining area

    Main dining area

    Succotash Southern and Creole Kitchen - Their signature succotash with andouille sausage

    Their signature succotash with andouille sausage

    Succotash Southern and Creole Kitchen - Lemon pound cake with berries

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    Lemon pound cake with berries

    El Molcajete Taco Truck - Ordering dinner to go.  You can also text your Order in and they will have it ready for you!

    El Molcajete Taco Truck

    4.6(23 reviews)
    9.7 mi
    •$

    **This review is 3.5 stars but since we are unable to do half stars, I will give it 3.**…read more Ordered 3 tacos, 2 to 3 tacos is enough for one per depending on how hungry you are. I chose an Al Pastor, Asada and Chorizo taco and ordered these all the way. For $2/taco you get your choice of meat with onions and cilantro For $2.50/taco you get it all the way which is your choice of meat with lettuce, tomatoes, cheese, sour cream and avocado Unfortunately the pork and steak were very dry which is the driving factor behind my 3 star review. The Chorizo taco had great flavor though. I would definitely like to give this food truck another shot!

    I think I stumbled upon this amazing gem by accident and I'm so glad I did! I was always curious as…read moreto why there seemed to be a food truck at my apartment complex and finally had the chance to check them out tonight. The food is so delicious! I literally just finished my Al Pastor quesadilla and had to write a review! The Al Pastor is marinated pork and I was a bit skeptical to have it in a quesadilla but I was told its good so I decided why not? SO glad I got it! Not only is the pork tasty and juicy, there's so much of it! I loved that they did not hold back on their portions and after just one quesadilla (at $5) I'm satisfied. It came with a side of spinach, tomatoes, avocados (no extra charge yay!!) and topped with some cheese and cream. Really good stuff! Great customer service! They were really nice and friendly even though I was awkwardly staring at their menu for awhile. They had a variety of meats to choose from and had other options which I'll have to try next time. It was super quick service as well! The only downside is that they didn't have seating available but considering it's cold, I was okay with taking it home. Definitely recommending this food truck to everyone! Great food, great price and quick service? Can't get better than that with me! Side note: they are at Berkshire Manor West (off 54) every Tuesday night!

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    El Molcajete Taco Truck - Great little sitting area to enjoy dinner!

    Great little sitting area to enjoy dinner!

    El Molcajete Taco Truck - Menu and Prices at El Molcajete

    Menu and Prices at El Molcajete

    El Molcajete Taco Truck - Our logo our style!

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    Our logo our style!

    Tacos Junior - foodtrucks - Updated September 2026

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