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    Saigon Kitchen

    4.7 (46 reviews)
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:00 PM

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    an omelet and salad on a plate
    Kate C.

    I ordered a banh xeo and it was quite a disappointment. It was gigantic but was 80% bean sprouts with little sprinkles of chicken. The prawns were only placed on one half of the pancake leaving the other side empty. This is definitely not worth $19, considering a bowl of vermicelli with a lemon grass chicken and springroll costs less.

    Bonnie C.

    When my colleagues and I were first trying to decide where to go eat, we received high recommendations about Saigon Kitchen. I was surprised to see that they had a 5 star rating, and I knew I had to see for myself how good this place was. Oh. My. Goodness. I have not laughed this hard while interacting with staff at a restaurant in a very long time! The staff and chefs there were absolutely wonderful, not to mention funny and considerate. Customer Service: One of my colleagues had been peering into the kitchen to watch the chefs cook when one of them approached him and offered their chef hat to him and asked if he wanted to go back there -- and if he did, he'd have to cook. After some lighthearted bantering, the hat was returned, but what cracked us up was how observant the staff there was, as a few of the hosts and waiters approached my colleague and said "hi chef" to him. It was brilliant, to say the least. Food: we ordered the Seafood Caramel, Seafood Hot Pot, Vegetarian Salad Roll, and the Vegetarian Chow Mein. Everything was absolutely delicious! The peanut sauce that came with the salad roll contained meat products, and the waitress mentioned it to me so we were able to swap it out for a sweet plum sauce. I really appreciated that, as I would not have enjoyed getting sick. My colleagues who ordered seafood dishes both enjoyed their dinner. We definitely understand why Saigon Kitchen has a 5/5 star rating. Things to note: if you're from out of town and you're driving over, the street to turn onto from the highway is literally right after you cross the intersection, so heads up and don't be surprised if you miss it at first turn. The restaurant can get very busy, so if you know you'll be going there for dinner, I highly recommend you call in advance to book a reservation so you can be guaranteed a table -- many of their regulars do this. I'd definitely come back again!

    Beef stew, my go to at any Vietnamese restaurant.

    It was close to our hotel so we were able to walk which was a bonus. Lucky we had mapquest since it is tucked away. Friendly staff, the food was tasty and hot. We had beef roll, the beef stew and the chicken with caramel sauce.

    Jes W.

    Out for lunch with the husband, thought we should try Vietnamese. Friendly staff and good food! I also ordered a prawn hot and sour soup to go not pictured, too much food for two people.

    Pho with no tendon or tripe.

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    8 years ago

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    15 years ago

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    11 years ago

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    10 years ago

    We enjoy the deep fried rolls. Have eaten here 6-7 times. Has been a favourite. Friendly staff.

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    Golden Inn Seafood Restaurant

    Golden Inn Seafood Restaurant

    2.9
    (7 reviews)
    1.7 km
    $$

    After 6 months in Nanaimo, I thought I would never find any traditional Chinese food... But thanks…read moreto the recommendation of our local foodie friend, we found a winner at Golden Inn! We had the 3 course Peking duck ($53.95), seafood hotpot ($20.95), and a Chow Kui Tew ($16.95). For the Peking duck: it comes with the crispy skin and wrappers (I wish there was more!), lettuce wrap, and duck soup. It all tasted very authentic! The skin was crispy, the filling for the lettuce wraps was perfect, and the soup was so flavorful! This was definitely a pleasant surprise to find in Nanaimo The seafood hotpot was good as well, filled with scallops, prawns, squid, tofu and veggies. A little saucy but fresh! The Chow Kui Tew was great, with lots of "wok hay" (smokey wok flavors) but could've used a bit more salt. Flavors were all there though! Overall we were very satisfied with our meal, the quality, and service! Although portions are a bit smaller, we'll definitely come back to try their live seafood and other specialty dishes

    Ordered a dinner for 4 and dry garlic spareribs for delivery tonight, based off the pricing on…read moretheir website (which we have done many times). After my order was taken, I was not given a grand total, but calculated it should of been $68.10 with tax. When our delivery arrived (cold, btw) we were told the the total was $83.90!!! When asked about the discrepancy we were told "oh we put up our prices a month ago". When I called the restaurant back, was basically told too bad so sad, "the website can't be updated due to COVID." We also found small chicken bones in our fried rice and was somewhat laughed at by the girl on the phone when I told her. It's not the $16 difference in cost, but the lack of customer service. If the price from the website can't be honoured, don't have a website! Or at least offer to refund our rice which was inedible. Will never be ordering from here again and I encourage others to order elsewhere too!!!

    Photos
    Seafood hotpot
    Seafood hotpot
    Chow Kui Tew
    Chow Kui Tew
    Peking duck 3 course meal: Crispy skin dish

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    Peking duck 3 course meal: Crispy skin dish

    Saigon Kitchen - vietnamese - Updated August 2026

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