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    Kim's Korean BBQ House

    4.5 (37 reviews)
    ModerateKorean, Barbeque
    Closed Closed

    Kim's Korean BBQ House Photos

    KIM'S KOREAN BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Kim's Korean BBQ House

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    Bimibap
    Pat K.

    Should be called Tofu house - not BBQ. There was no Korean BBQ as it stated - disappointed but the food made up for that. Great banchai and quality of all the dishes were great! Good service for an Asian place. We ordered the Bimibap, Bulgogi, Teriyaki, and Goonmandoo. Prices are reasonable and they do serve a limited alcohol selection.

    Combo A
    Alex C.

    I had low expectations when I came here. A lot of Korean restaurants I had been to in small towns were underwhelming. I was pleasantly surprised as I really liked the food. When we walked in, we were seated right away but the service was poor. It took us forever to flag down the single waitress that was serving the entire restaurant. I'm guessing someone called in sick or the lack of front of house staff is a common occurrence - I don't know if it's the former or latter. Later on in the evening, I think one of the back of house staff members came out to help. Regardless, my impression is that people are more chill about the issues regarding service in Nanaimo. This restaurant is in a house that was renovated to be a restaurant. We ordered Combo A. It came with 2 bowls of rice, dumplings, dengjang jiggae, a meat dish (we chose pork), and along with typical Korean side dishes. The style of cooking was homey and I really liked it. I think this place is hopping for the non-Asian locals too as most of the customers were non-Asian. I guess good food translates into having a diverse customer base.

    Kimchee dumplings and bean paste stew.
    CJ M.

    Had lunch here in Namaimo. Been craving spicy foods since starting on this road trip 3 weeks ago. Wasn't convinced I'd find a decent Korean on Vancouver Island but Kim's BBQ in Nanaimo was great. Five stars since it does a good job overall. It won't be fair for me to compare to other Korean restaurants I've eaten in but for Nanaimo, this is 5 Stars. If I came through here again, I'd make a detour to stop by for a meal.

    Amanda V.

    This is the first good Korean meal I've had since moving to the Island over a year ago - all the way in Nanaimo! Delicous. I'm posting this the next day, it was so good.

    Marlon O.

    I've traveled extensively in Korea, and what I missed the most is the authentic Korean food. So while I was in Canada traveling, I happen to find this wonderful place. Eating here made me so happy for delicious and authentic Korean taste. The atmosphere also took me back in Korea; so clean, pleasant, cozy, and nice.

    a variety of dishes

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    9 years ago

    Very good food, and the price is lower than I would have thought. Tried the Bibibop (?) and loved it. Definitely coming back again.

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    10 years ago

    The food was very tasty, service was great. Refill for free on Kim chi side dishes was a bonus. Bathroom very clean.

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    8 years ago

    Amazing food great prices good customer service absolutely love the environment here.

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    10 years ago

    One of the best authentic Korean joints I've ever been to! Highly recommend if you're looking for a warm tasty meal. Great service too!

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    12 years ago

    Great food! Not as spicy as I like but still delicious! The service is good, as are the prices. My favourite is the spicy tofu stew.

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    9 years ago

    Very good food with great accompaniments. Nice atmosphere and friendly staff. My husband and I will definitely be back

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    10 years ago

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    Review Highlights - Kim's Korean BBQ House

    This is the first good Korean meal I've had since moving to the Island over a year ago - all the way in Nanaimo!

    Mentioned in 4 reviews

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    Horang - Flaming So Galbi

    Horang

    4.5(25 reviews)
    8.0 km

    I tried this restaurant a year later and am happy to report it was just as good! I look forward to…read morecoming back again.

    Visiting for a Monday lunch at around 1PM, we had no idea Horang would be that popular. At the…read moretime, the place was completely full and we were advised there would be a 30 minute wait for bar seating. We wandered over to the attached Horang Market, a little grocery store filled with Korean goods, to browse while waiting. In our case, we were lucky to be at the tail end of the lunch rush. It actually took only 15 minutes and we managed to get a table! Korean Fried Chicken, Yangyum Glaze, Half ($21) - A half order of the fried chicken consists of eight pieces. I thought going into the restaurant it would be only four pieces and was planning to order another dish as well, but thankfully I asked the waitress and she explained everything. As a surprise, we actually got nine pieces of chicken since two pieces had stuck together! The pieces are all boneless thighs, with the dark meat allowing the meat to remain juicy through the frying process. It's kept skin on, and the skin is rendered out excellently. They simply salt and pepper the skin, then dip into the batter. The fried coating is applied evenly, resulting in a consistent bite that remains somewhat crisp even through being dipped in the yangnyeom glaze. I'd say the crispness isn't as robust as other KFCs I've eaten, but it's still pleasing nonetheless. The sauce is of course the draw. It's extremely viscous, basically to the consistency of caramel due to the amount of sugar added. It's slightly funky with a faint heat that's barely felt in the mouth. The dish comes with one dipping sauce that isn't required at all given how flavorful the chicken is. We got the garlic aioli anyways, which is surprisingly strong in garlic flavor with the mayo completely eliminating the garlic pungency. It's actually much stronger than a toum that we had from a Middle-Eastern place the day before. (5/5) Charred Daeji Galbi Soban ($23) - This order comes with a variety of different banchan: Mandu - Two pieces. I'm not sure if these are made in house, but I'm leaning towards these being commercial. They have very uniformly thin wrappers housing a mix of savory and very salty ground pork, mushrooms, and vermicelli noodles. The wrappers are dried out and kind of leathery in chew. They are served in a sauce that I think is a combination of vinegar, soy sauce, and sugar, making it sweet, tangy, savory, and salty. I think they precook these and let them sit in an open warmer, which explains why they are so dry. Japchae - The japchae is very salty like too much soy sauce was added, yet also feels very dry and missing the fragrant and oily sesame sheen. The noodles feel undercooked in some portions, being very firm, different from the bouncy texture I normally associate with sweet potato noodles. This isn't a very good japchae. Napa Denjang Soup - Includes napa and tofu. Pretty standard miso taste, not particularly strong or funky. Prawn Twigim - Two pieces. Tender, sweet shrimp, covered with tempura batter and fried. This gives a light crisp coating. They add the same soy/vinegar dipping sauce on the bottom of the serving container, soggifying the ends of the tempura a bit. Kimbap - Two pieces. They are filled with plenty of chopped carrot, a piece of pickled daikon, some avocado and tofu skin in rice and seaweed. Simple, but fresh and tasty. Salad - Greens in a very sweet and citrusy dressing. Lightly dressed, no dressing pools on the bottom. The main dish includes perfectly cooked medium grain rice with great texture and mouthfeel. On top, they have a couple pieces of charred galbi with a thick sweet sauce glazed on top. The taste of the char actually penetrates into the rice, creating a flavorful bite. The galbi is fatty, tender, not too chewy and generally tastes quite nice especially due to the glaze. (3/5) I really enjoyed the Korean fried chicken served at Horang. For the Charred Daeji Galbi Soban, while the main dish was good, I found the banchan to only be subpar to average. Then again, I wasn't expecting to find good Korean food in Nanaimo in the first place, so it was still a pleasant surprise. Washrooms - Three rooms, one for men, one for women, last one accessible.

    Photos
    Horang - Japchae Noodle

    Japchae Noodle

    Horang - BBQ eel bibimbap

    BBQ eel bibimbap

    Horang - BBQ eel bibimbap

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    BBQ eel bibimbap

    Danpung Momiji 310 - Pork (front) and veggie (back) dumplings

    Danpung Momiji 310

    5.0(6 reviews)
    1.8 km

    The food is excellent, and they have to share meals which are a great price. It feels like a small…read morefamily run place and everyone is very friendly.

    This place was so good, we went two days in a row. I will keep saying it, Nanaimo... you have some…read moreof the best Korean food I have ever had. Another one of those Yelp finds, needed a place, didn't know where to go, this one was glaring at me, so I took my wife in tow and went. This one on the outside is odd, as it is attached to a motel, and yes.... the parking is on the motel side. The main door to the restaurant is also next to the motel, and when you come in it's got this newage wooden feel, and you know you are here. We saw many seasonal food pictures up of things that are not on the menu, yet for the first night we went for the menu and ordered a pork rib dish and also their steamed egg. When the banchan came, I knew we were in for a great meal. There is this mixed salad with some sort of bean sauce they use as salad sauce.... this dish alone was a solid win. All the banchan was good, and our server would come by and asked if we needed any more. When the ribs came they were on a hot plate, just sizzling away with the white onions under the meat just caramalizing hard waiting for you to get in there and eat everything. A few minutes later the steamed egg came in a stone bowl, and our server used a spoon to separate the sides of the egg from the bowl, the steam was intense, it was a cold night, this was exactly what we needed and wanted for a meal. There was a lot of food, and we had to pack most of it to go, and I thanked our server, and asked him if we were to come back.... what would you recommend, and he pointed to the chicken noodle soup they only do for winter.... you can guess what we ordered the following day... and yes we came back for lunch. The chicken noodle soup was amazingly deep, and it is cliche to say, but very homey, comforting, clean, hearty, it had it all.... we were as happy as we were the day before, and I can't wait to come back to Nanaimo and come back to this place. Also.. if you like popular Korean-pop music.. don't worry you'll listen to it on the loop as I think I heard APT three times!

    Photos
    Danpung Momiji 310
    Danpung Momiji 310 - So galbi

    So galbi

    Danpung Momiji 310

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    Nori Japanese Restaurant - Relegation Roll

    Nori Japanese Restaurant

    4.3(175 reviews)
    8.6 km
    $$

    We were vacationing on Vancouver Island and came here for dinner when in Nanaimo. We had made…read morereservations a few weeks prior to our trip and I would highly recommend making a reservation if you plan on coming here. The restaurant was packed and the kitchen was hustling. There were so many beautiful and creative dishes passing by our table all night long; if I lived here, this would definitely become one of my regular places to go. The service was quick and friendly. The food was incredible; really fresh and presented beautifully. We had met up with a neighbour who had moved to the area and we ended up staying until the place closed. It was just a lovely evening overall. I would definitely recommend Nori for delicious Japanese cuisine but be sure to make a reservation!

    === 1. VERDICT/VALUE If you've a hankering for Asian…read morecuisine in Nanaimo and there's only one place you could go to, Nori should be one of your top picks! Good food, good service, and in a place with good vibes. === 2. FOOD When dining at lunch, the lunch specials offer incredible value; each option includes 4-piece California roll, small green salad, 2-piece gyoza, 2-piece prawn tempura, a miso soup, and a side dish ("okazu") of the day. Some thoughts: - The portions are decent even if you're hungry! - The prawn tempura (at least today) feel more batter than prawn. - The okazu (at least today) was fried - a fancy spring roll - which is interesting as side dishes in Japan in this context are often fish-based?). - Overall, the food quality is good. Buta Shoga Lunch Special ($22) Shoyu, ginger-marinated pork on rice - a good heart-warming combo as any! Sashimi & Sushi Lunch Special ($23) 6 pieces of sashimi (salmon and tuna) and three pieces of sushi (also salmon and tuna) make this lunch special one of the healthier options on the menu. Chashu Miso Ramen ($18) My little guy loves noodles, even if it comes in piping-hot pork bone broth. Depending on your little one, kids 6 and under in age may need a grown-up to help finish this dish! === 3. SERVICE The place is POPULAR and so be prepared to wait. One the most recent visit during lunch, we were lucky to slide in fairly quickly and the servers were fairly prompt and professional. === 4. ENVIRONMENT It's basic, yet has a modern open-view environment with a view of the bar/kitchen from across the restaurant. It's similar in vibe to its sister restaurant nearby (Horang) but the service is better and diners with small children will find more appealing seating options here. Wheelchairs and baby strollers would fit just fine and your chance at finding a place to park in the shopping complex lot outside is pretty decent!

    Photos
    Nori Japanese Restaurant - Inside

    Inside

    Nori Japanese Restaurant - Miso Soup

    Miso Soup

    Nori Japanese Restaurant - Wasabi Caesar & Saki

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    Wasabi Caesar & Saki

    Kim's Korean BBQ House - korean - Updated May 2026

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