Very nice place. My wife and I stopped for dinner at Halyards since it was on our list of places…read morethat we wanted to try. We arrived for an early dinner and we're greeted by the hostess and bartender. Everyone was very welcoming and they offered us seating anywhere in the bar area. Even though we didn't have a reservation, we were offered seating in the dining room. Once we were seated, we ordered wine and the Apple, Pecan, and goat cheese salad (split in two plates). The server brought us both a very nice portion and we thoroughly enjoyed the salad as it was fresh and very tasty. My wife ordered the Shrimp and Grits which they are known for as being notable and I ordered the Seafood Pot Pie. The shrimp and grits were excellent with a heap of blackened shrimp over a flavorful Gouda course grits. The shrimp were cooked just right. The seafood pot pie had the blue crab bisque as the base and loaded with shrimp, white fish, salmon, and small scallops. It was topped with a puffed pastry square. The pot pie was also an excellent dish that I would definitely recommend. Next time I may come back for the crab bisque as an appetizer. This is a very nice place, with great atmosphere, and very friendly service. I would give it a 5.0 and recommend you try it.

Good not Fabulous Jul 2026 Location & Atmosphere : Neutral…read moreFood: Good - not fabulous Service: Chelsea was pleasant and kind but gave off new to the industry vibes (lack of menu knowledge mostly) - but I know, and given time she has the potential to be great. Are We ordered: Potstickers-Good Brussel Sprouts- Delicious Roasted Oysters-Good Fried Chicken- Delicious Salmon-Delicious Seafood Pot Pie- Good Wagyu Burger-Fabulous Chocolate Mousse- Delicious Orange Cheesecake-Good Chocolate Ice Cream-Delicious Latte-Delicious For whatever reason Halyards didn't knock mv socks off like it usuallv does

Five stars, no notes…read more Ok, I have notes. This is the best fine-dining experience on the island. Yes, Woodside exists, and is quite good. But Delaney's is better. First, the service. I ate here twice over the course of a week, once at the bar, and once in the dining room. Michael took great care of us at the bar, and Devin was fantastic in the dining room. Also, a shout out to the short little Hispanic fellow who delivers those delightful warm rolls--incredible! The second time I visited, we had to wait a few minutes while our table was prepared. In maybe six minutes total, no less than seven different servers approached us to make sure we were being taken care of. Forget about the menu you see online. The specials are where it's at. Both meals I had, there were at least five appetizer specials, and nearly double that for mains. I won't go through a blow-by-blow of every dish, but suffice it to say every single thing we ate was perfection. And even after salads, our mains, and sharing two desserts and three appetizers, we left feeling satisfied but not bloated, a testament to the quality of the food. GO TO THIS RESTAURANT.

This is by far my favorite restaurant on the island. I always thought their food was the best…read morearound and then we went there to celebrate Valentines Day and I found that they actually improved hard as that is to believe. First I have to give a shout out to our waiter Devon. He managed to list all the specials slow enough that I was able to keep track and remember them. Usually I give up about half way through. Anyway, his service was also excellent. I ordered the duck which I have had there before and oh my goodness it was even better. The outside skin was grilled perfectly and had a nice bite to it. My husband had the pork steak schnitzel. He shared one little piece with me and it literally melted in your mouth. I told him next time I was getting it - it was that good. So big decision next time I go back as I loved loved loved the duck. We typically don't order dessert but hey it was Valentine's Day. My husband ordered the key lime pie which was monumental as he is super picky and never ever has anything good to say when he does get it. That changed- he declared it was real key lime pie and would order it again. My chocolate Guinness cake was also excellent. So as you can tell, I definitely recommend this place and the fact that they just keep getting better is phenomenal!

We've been coming to St. Simons Island for years, and somehow this was our first visit to Del Sur…read more After one meal, we're wondering why we waited so long! Normally when we're on the island, our mission is to eat as much fresh seafood as possible, so it takes a lot for us to choose something from the land. Del Sur absolutely delivered. The skirt steak was perfectly cooked and incredibly tender, and the Italian dishes were just as impressive. The Parmesan risotto was rich and creamy, the linguine with pesto sauce was fresh and full of flavor, and even the mashed potatoes were outstanding. We also started with the beef empanada, which was the perfect way to kick off the meal. The service was warm and attentive, and the atmosphere struck the perfect balance between casual and upscale. Del Sur has officially earned a spot on our must-visit list every time we're in St. Simons. If you're looking for a break from seafood without sacrificing an amazing meal, this is the place to go.

First time experience which was awesome! The food, service & ambience of this restaurant was…read morefantastic! We were seated in the SSI Room and Kyle was our server. Who was informative, attentive & knowledgeable about the menu and expressed his favorites. My wife & I had reservations for Valentine's Day dinner & as I mentioned earlier, Kyle was our server who did an excellent job! He recommended the Flank Steak empanada & Spinach empanada as well as the Caprese' salad to start the meal. All were awesome! We also had some adult beverages. My wife had a glass of Riesling & I had a vodka tonic with twist of lime. The vodka provided was Kettle One. For the entrees, I had the Flank Steak (medium) with roasted veggies. Steak was done perfectly and veggies were cooked with a little firmness, The chimichurri sauce & herb salt with the Flank Steak was a great addition to the dish. My wife had the Pear & Gorgonzola Sacchetti which was a bit savory & sweet. The presentation was very nice and would say the pasta is like a tortellini. Excellent! To close out the meal, I had another Vodka tonic w-lime & my wife has the Del Sur Ole' Fashion w/Bulleit Bourbon. Both cocktails were spot on! This will be a spot I will frequent more often than other establishments I have frequented since moving to SSI 2 1/2 years ago. If you have never been, you need to put it on your dining wish list! Great job for making this Valentine's Day special!

The crab stew much like a crab bisques is worth the 100 mile drive alone. My entree was boiled…read moreshrimp, fried oysters with beer battered hush puppies (don't quote me on that) they sure tasted like my daddy made that way. All delicious and cooked to perfection, fresh from locals NOT FROZEN. My friends steak was of high quality again cooked to perfection her description is "like butter". Spoke with one of the four owners since 1980 two of them, he came on in 1981 the forth in 1986. Need I say more when the owner is there and that attentive with such longevity, "it's going to be right". I will be back in the much near future.

Sat at the bar. Really enjoyed our shrimp dinner and beef filet dinner. Bartender was great. Busy…read more Lots of bottles of wine very reasonable. Recommended and we will return.

Overall Rating: 4.5 Atmosphere: 4.9 | Service: 5.0 | Food:…read more4.5 | Cocktails: 4.8 | Price Per Bite: 4.3 Well, when you walk in and get a guitar serenade of Lynyrd Skynyrd songs by the bar tender it's gotta be a great place. Next up, the waitress was super nice and attentive. We ordered the deep fried devil eggs...so yummy. The mule drink was mixed well. The burger, fries, cup of stew was also prepared very well. Pricing was good. Will stop back here again.

If I could only recommend one restaurant on St. Simon's, it would be Fiddler's. This place has it…read moreall. Stellar cocktails, friendly service, great views, modern design aesthetic, and incredible food. My only gripe is that they do not take reservations, though even on a Friday night, I've been able to get seated within 20-30 minutes, and you can always grab a drink from the bar and hang out on the lawn while you wait. This most recent visit, I started with the seafood chowder, one of my favorite soups on the island. Creamy, hearty, with plenty of fish, shrimp, crab, and potatoes. Shared a crabcake with my girlfriend--another solid choice, with plenty of crab, not too heavy on the filling, and with a lovely remoulade. For mains, we both had the grilled redfish, a baked potato for me, and mixed veggies for her. Perfectly cooked pieces of fish with a nice crust on the outside while still being moist and tender. Dessert this time was the chocolate pie, which was quite nice, not being too heavy nor excessively sweet. Did I mention the cocktails? I'm a big fan of the smokey mango Fiddlerita (a mezcal take on the classic marg), and the saladito a close second (again, mezcal, but with a little honey and cayenne). The girlfriend enjoys the basil smash (hold the simple syrup, please). Previously, we've tried the artichoke dip, which is also fantastic, shrimp and grits (solid, but Reid's does it better), blackened tripletail over creamy leek sauce (a special, and special indeed), and the key lime pie (excellent). You really can't go wrong here.

Had a fantastic dinner at Georgia Sea Grill…read more Calloway was our server and she was absolutely amazing. She not only kept up with all of our shenanigans but gave it right back, which made the experience even more fun. Attentive, personable, and just a great vibe all around. We started with peach martinis (highly recommend) along with the fried okra, crab soup, wedge salad, and beet salad. Everything was fresh and full of flavor--great way to kick off the meal. For the main course we tried the flounder prepared a few different ways--one fried, one pan-seared, and one bronzed--and each one was fantastic. And then two orders of scallops which were incredibly buttery and cooked perfectly. We wrapped it all up with a slice of Georgia pecan pie that was the perfect sweet ending. Great food, great service, and a really fun night. We'll definitely be back.

Ok by far the best seafood meal we have had since we moved here in November. The service was…read moreexcellent and our waitress was a hoot. In fact I'm going to ask for her when we return for our anniversary end of the month. She was fantastic super knowledgeable about the entire menu. Tasty and delicious. Fish was cooked to perfection so was my wife's. She had the red snapper blackened I had the redfish. The atmosphere was very nice almost elegant but not stuffy. Highly recommended

Great dinner spot!! Brussels (small size) were perfect for a 2 people appetizer. Ravioli was sooo…read moregood. Summer sangria was also delicious. Friendly service & home-y atmosphere. Hope to return when I'm back in town!

Heard so much about this place for good Italian and I was hoping it would be a hit. We enjoyed Agio…read morein the past which is same owner and figured it would be nice. We started with a couple glasses of wine and a large order of mussels. The mussels were a nice portion and very tasty with nice crostini. Off to a good start. We then split a Garden Salad which again was nice. Entree choice on the menu was limited but diverse enough. My wife ordered the Tramici Piccata with shrimp and I ordered the Spaghetti Bolognese. Both dishes were hot and fresh but to be honest the Piccata was really bland and basically Angel hair pasta with butter. I expected a tasty zesty sauce that would make it worth eating. Again the other ingredients were fine just underwhelming. The Bolognese was light on sauce and meat and not enough to flavor the pasta. I didn't get the rich flavor I expected. Again, both entrees were pretty much a disappointment. I wanted to like this place so much but not sure we'll give it another shot. it's possible but I'd definitely order differently if we return for sure.

Stopped by to cool off with a couple of cold beers and a few appetizers, and it was exactly what we…read moreneeded! We ordered the peel-and-eat shrimp and the Oysters Casino, and both were absolutely delicious. Everything was fresh, flavorful, and perfectly prepared. Alyssa was our server, and she was fantastic! So friendly and attentive, and made our visit even more enjoyable. Great food, great service, and a relaxing atmosphere. Always love coming here when we're visiting.

Location View Atmosphere Great Service Good…read moreFood Not Bad We ordered: Lobster Ravioli : salty Cold boiled shrimp: ok needed seasoning Oysters Raw/Steamed & Casino Fabulous Ahi Tuna Appetizer: Fabulous Shrimp Dip: bland Calamari Appetizer: ok Green Beans: Fabulous Coleslaw: Dry, Bland, Tasteless Was still too raw needed to marinate in the dressing longer Cocktails: Weak Halobut Entree : Cold and just ok Fries Fabulous Buttered Fettuccine Delicious We fought all flies all night, temperature of dining room, not comfortable, too warm, white staff not attentive, and there was no offer for dessert. Perhaps they don't have any would not go back.