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    Sage Restaurant

    4.5 (11 reviews)
    PriceyIrish

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    Recommended Reviews - Sage Restaurant

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    Lunch in the countryside.
    Tamara T.

    When I learned that Cork was a town for foodies, I was super excited. After a bit of research it was evident that a meal at Sage was a must and it DID NOT disappoint. We reserved a table for lunch and were really looking forward to a meal based on their 12 mile rule. All ingrdients are sourced within a 12 mile radius of the restaurant. It is set in a stunning courtyard with a modern, yet cozy dining room. The waiter was a real pro, quite familar with the menu even though it changes on a daily basis. We started with the mussels and chorizo that were, BY FAR, my favorite part of the meal. Torn between the pasta with broad beans and the gnocchi, the waiter suggested the pasta. And he was right. It was light and fresh. But he was also kind enough to recommend a small order of the gnocchi so I could try both. The gnocchi were good, but not great. I like mine pillow soft and these fell a bit short. My husband had the pork shoulder with cabbage and the chips with beef drippings. WOW. Just WOW. They were delicious. We would return to Midleton just to eat at Sage again. And it was only 43 Euros. The most fair priced meal we've had after living in Ireland for over a year.

    Black pudding in the corner, delicious.
    Rebecca A.

    We had a late lunch here after the Jameson Experience. I had the #12 mile Share board (for 1) which had ham, goat cheese, another cheese, smoked salmon, small salad, black pudding, bread accompanied with honey and a bit of oil on the side. It was absolutely amazing, I wish WISH I could have waited for dinner!

    Duck and gnocchi

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    Review Highlights - Sage Restaurant

    Service was a tad slower, but it's Europe, so you should expect that.

    Mentioned in 2 reviews

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    Market Lane - Sweet Potato Fries

    Market Lane

    4.5(221 reviews)
    20.3 km
    €€€

    Market Lane is an absolute must when visiting Cork! I had the steak sandwich, and it was…read moreoutstanding, served on incredible homemade bread that was fresh, flavorful, and the perfect complement to the tender steak. I paired it with one of their locally brewed lagers, which was crisp, refreshing, and a great match for the meal. The biggest surprise was the mushroom soup. It was rich, velvety, and absolutely exquisite, served with warm house made bread that was impossible to stop eating. What truly made the experience exceptional was the hospitality. Every member of the staff was warm, welcoming, and genuinely made us feel at home. Fresh local ingredients, fantastic beer, unforgettable food, and wonderful service. Market Lane deserves every bit of its five stars. Highly recommended!

    Had another visit today 23/02/2026 for dinner, ordered two appetizers and one dessert…read more The chicken liver pate was nice, rich and creamy liver flavor went well with the crispy fry bread and sour pickles. Small pork pie's pastry had some slightly overburnt and had spots, but it was crispy overall. The filling was seasoned nicely, but could use a bit more gravy or juice. The blackberry sundae with ice cream was nicely done, silky texture ice cream, sundae was rich in blackberry flavor. Other elements provide a diversity of mouthfeel, but I felt some of them were a bit of nuisance as their textures sometimes did not feel harmonized together.

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    Market Lane - Inside

    Inside

    Market Lane - Fish Stew at Market Lane

    Fish Stew at Market Lane

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    Sage Restaurant - irish - Updated July 2026

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