The original of the species! This is where it all (i.e. the English Market's Farm Gate) started…read more Lovely local spot with great coffee (and refils), wholesome lunches and grrrreat deserts. There's a shop at the front of the cafe/restaurant selling the best of the best.

You have to eat here. You HAVE to eat here. We were…read morefamished after a bit of a drive and the Jameson tour. This restaurant is about a 5 minute walk from there. You walk in and you feel right at home. You can tell that everything is made from scratch and most likely DOES come from a farm nearby. Hubs and I started with an incredibly creamy and delicious seafood chowder- studded with oodles of fresh fish, and then moved onto a Scallop Salad with bacon and other tasty morsels. So divine. Though we're not big dessert people, the Irish seem to love it and there is a huge table of desserts right in the front of the restaurant that beckons you. We caved and ordered the creamiest, most decadent and lovely lemon pie tart that I have ever had. I am pretty sure they must add cream to the filling just for fun. I mean, it's Ireland and they add cream to everything. So. good. Go here. Eat and be happy. Have dessert. You won't be sorry.

Cute restaurant close to the Jameson factory for a quick lunch and a pint of Murphy's. Seafood…read morechowder was excellent with large pieces of fish, crab and shrimp. The chicken salad was fresh on a soft white bread. A nice experience and would repeat.

This place was recommended to us by 3 people. My husband got a burger which he said was tasty even…read morethough all burgers in Ireland must be cooked well done. I had the seafood platter which was not what I expected. It was all cold intentionally and was good but I had expected it to be hot so was slightly disappointed with that. Overall it was nice.

The host sat us very quickly without a reservation and sat us next to another group of locals our…read moreage, couldn't have asked for better food and company

There are a lot of pubs in cork but if you must visit any it should be Gallangers. I love the setup…read morehere the bar is huge and the rocking bit we chose to sit at a table. We were immediately greeted and placed drink orders. I had the espresso martini. This was not your typical espresso martini it was so good and very very strong. For dinner I ordered the Guinness pie and my Friend got the seafood pie. Both were delicious but the Guinness pie was exceptional. I love to share food but did not want to share this. I wanted to savor every bite. O ate the entire pie and its was huge but so good. Couldn't pass up sticky toffee pudding and my goodness am o glad I somehow managed to find the room. One of the best desserts I've ever had so good I could've shed a tear. Can't wait to visit again.

I loved this cozy little place tucked back away from the street with a cool garden and open space…read morein back. It smelled like a woody grill. The menu was very fresh and creative and the food was really good.

Our party of 17 was welcomed with open arms by the staff at Sage. The service was attentive, the…read morefood came out in a timely manner, and all of the dishes were superior and artfully crafted. There was a neat little shop connected to the restaurant that had to-go foods as well as candy, pastries, jellies, and other goods that were perfect as gifts for us to take home to our friends and families in America. I would recommend Sage to anyone!

We stopped in here for lunch on a bit of a whim and I were still talking about it five days later…read more The restaurant is super cute and I loved the decor. It got very busy after 1pm but the service didn't suffer. The mussels were to die for and my husband won't stop talking about the steak sandwich. Will be recommending this place to e

Had another visit today 23/02/2026 for dinner, ordered two appetizers and one dessert…read more The chicken liver pate was nice, rich and creamy liver flavor went well with the crispy fry bread and sour pickles. Small pork pie's pastry had some slightly overburnt and had spots, but it was crispy overall. The filling was seasoned nicely, but could use a bit more gravy or juice. The blackberry sundae with ice cream was nicely done, silky texture ice cream, sundae was rich in blackberry flavor. Other elements provide a diversity of mouthfeel, but I felt some of them were a bit of nuisance as their textures sometimes did not feel harmonized together.

Great Irish ambiance on a sunny Friday afternoon. Midleton distillery (Jameson's Whiskey) just…read morewalks away. TV playing golf and horse racing.

What a lovely meal! The food, and presentation, was wonderful. All service was with a smile…read more Highly, highly recommended

Stayed in Midleton for a couple nights while on vacation. Decided to break from the traditional…read moreIrish fare, and wow, we were not disappointed! The traditional middle eastern fare was delicious and we cleared our plates! The waitress and owner were very sincere and chatted with my husband and I for a bit. What a great find!

Excellent service and food. Ordered the cottage pie. Toasty, toasty hot! Creamy and delicious…read more Rich depth of flavor. Light, lovely salad on the side. If you visit Blarney Castle, find this place on your way home. Private parking so you don't have to fight street parking.

We stopped here for a late lunch. Easily the most enjoyable small pub lunch we had in Ireland. I…read morehad the ham and cabbage. I attached a pic of what was left by the time I picked up my phone to take a pic. It was that good.

A beautiful visit! A Guinness & an Irish Coffee! We…read moredecided a visit was in order upon our cruise ships stop! It was suitably wonderful! Highly recommended! Give them a shot!

He did not eat here, we just had drinks. I will tell you this place is very inviting from the…read moreoutside as it has very traditional Irish colors that says come on in and let me pour you one. Sam was our waitress/bartender, and soon after another, Sam joined her of the male variety which he will not be pictured here. They are TVs showing traditional games and plenty of seating at the bar as well as outside of the bar. The restrooms are typical of the pubs, very small with tiny sinks, so be prepared. I would consider this another traditional pub, with a twist of Americano and European . I can certainly understand that they would be busy on popular nights if not most nights, and the ambience would be loud but expect greatness from this place

Quinlan's is a can't miss stop if you are traveling around Cork! The food was fresh, the service…read morewas warm and speedy and the ambiance was lively and friendly! Definitely consider making reservations because the restaurant gets quite busy during peak times. I chose to go with the fish pie and it was absolutely delicious. Everything was seasoned perfectly. We left with our tummies full and satisfied! Make sure you make this part of your Cork stops.

Visited for two consecutive nights 18/02 and 19/02 2026. The first night I had two appetizers,…read moreAtlantic prawn and crab sandwich, and a dessert of Ferrero Roche cheese cake. The second night I had an appetizer of seafood chowder and the John Dory fish. The cheese cake was unique, , very satisfying taste of cocoa, and the crunchy and gritty texture really felt like Ferrero Roche. For the other dishes I found something interesting. The prawns and crab sandwiches tasted standard, but the oily sauce (prawns) and the sweet and sour puree (crab sandwiches) had exquisite flavor that made one want to finish them all with a piece of bread (which I did). On the other hand, the John Dory was nicely done, texture spot-on, juicy and savoy flavor, but the white sauce looked broken and watery, and the taste was a bit on the bland side. In general I enjoyed my experience, but I wonder if they could match the quality of the sauce and the main ingredients better :)