We had a 4 o'clock reservation on Saturday When we arrived,…read morewe noticed that there were available seating at the bar so we chose to sit there, it was a great choice. Our bartender Michael was fantastic. He was very personable. Made phenomenal drinks and also had incredible food recommendations. We started with the pretzel and that was to die for. We ordered the whiskey wings, which were fantastic. My husband ordered the meatball pizza and it was literally one of the best pizzas I have ever had. I got the chicken Milanese with the arugula salad it was absolutely incredible They also have happy hour till 6 PM on Saturday so that's also another bonus. We will definitely be making this place part of our weekly rotation.

What a nice little place. It was super busy when we went so a reservation helped. Service was great…read moreoverall. I got the steak with potatoes---Steak was well seasoned but overcooked but the potatoes were the star..DELICIOUS! We would go back to try some other things.

Chicken tenders were dry. Asked for another glass of wine and reminded server 15 minutes later and…read moreshe brought it with no apology. My husband asked for extra ranch but never got it. Overall, overpriced food and lackluster service.

The place was good. Really enjoyed the space being outside. For as big as the patio was, we were…read moreplaced at the far end away from the bar, music and sun. But service was quick and friendly, so no worries there. Food was good. Crab dip was amazing, try it, for the quality and the taste, I didn't mind the price. Big Reuben was okay, the bottom was soggy and it was a bit greasy. The battered fries are great though. Chopped salad with chicken was good, although the grilled chicken was overly charred and overcooked to dry. Finally one of the kids got the full size Mac and cheese while the other got small with steak. Not sure of the serving difference but it sure looked like the same amount to me. Patio 10/10 Service 10/10 Food quality 7.5/10

If you're looking for a small plate, you'll find it here. You will pay a lot of money for the small…read moreplate. You will also be looking for salt, pepper, or any other seasoning. The food was overall, very bland. It was expertly prepared, fresh, and beautiful. But the taste was quite boring. Be prepared to eat a second dinner when you get home. Also be prepared to sit at the bar- this place is very tiny. The vibe is nice. Low ceiling, dimly lit, comfortable cozy. The server/ bartender (I'm pretty sure she was running the whole place) Nikki, was phenomenal. So friendly, good drinks. We started with the oysters which were good. The mignonette sauce was a little different, it had lemon zest in it. It was very good! But the give you laughable amount. Like, a splash. Then we had the fig and prosciutto toast. This was the highlight for us. Tasty all the way around, 4 generous servings on the plate. Jam was so good and the prosciutto was warmed up ever so slightly. I had the hangar steak with some unseasoned boiled carrots. The steak was tender and high quality, but I couldn't taste a bit of seasoning. Also served with a tiny crispy potato pancake. Husband had the halibut special. This had some wasabi crust and if you got a bite of the wasabi it was good. The bites that weren't crusted were boring fish. Again, very fresh and prepared well. Black rice and asparagus also boring. I got a hint of lemon on one bite I tried. We also had the Brussels sprouts, which were charred along with the few pork belly pieces. Husband finished with a whiskey crème brûlée which he enjoyed. He did not, however, enjoy his Dark and Stormy. He said it was all booze and no beer or mix. Sadly, we won't be back.

Perfect for me, my mom and sister! Sushi was nothing to…read moreright home about. Servers were informative and helpful. Make a reservation!

The food, service and ambience was excellent! Highly recommend this restaurant!! They really give…read moreyou your moneys worth!

First time Visiting restaurant and it probably will be my last. I was disappointed with the food…read more Not seasoned. The pork chops were so dry I started to choke. Mashed potatoes were dry. Would have liked to have some gravy. Seen another customer pour broth from chicken soup over his potatoes to be gravy for potatoes. The chicken soup was bland. No flavor . Cabbage rolls with no flavor. Was looking forward to trying out the restaurant but very disappointed. Crowded buffet area. The macaroni and cheese was bad. Fish was overcooked. Hope someone else had a better experience. I was very disappointed.

Stopped for an appetizer and drink and sat at the bar. The restaurant was busy and buzzing - and…read morethe bar was winding down from happy hour. I was disappointed in the service at the bar. I had to go out of my way to get the attention of the bartender to order both my drink and app. He took my order and made me feel like I was inconveniencing him. He was in NO hurry to serve his customers. The firecracker shrimp was good and the waiter/runner who delivered it was extremely friendly and personable. The poor couple next to me was celebrating a birthday and wanted a bowl of ice cream. They waited at least 20 minutes between getting a menu, ordering... and eventually not receiving their dessert in a timely manner and walking out and going to Mitchel's. Unfortunately probably a first and last for me.

My friend and I dined here not long ago and had a good experience! Our server was friendly and…read moreattentive. We loved the sushi appetizer that we shared. It tasted very fresh and flavorful. I thought the atmosphere could have used some sprucing! For a dimly lit tavern that's trying to be moody, it missed the mark and felt drab versus cool. Even though it was crowded, it just didn't feel lively because of the decor/ambiance. That definitely wasn't a dealbreaker as the food stands on its own!

Made a reservation and asked for near the window if possible, we were told that they would try…read moretheir best but could not guarantee anything- we got a lovely seat by the window when we arrived! The restaurant is beautiful! Our server was great and made sure to mark my meals as having a gluten allergy! Got the bbq ribs, Caesar salad, biscuits (not gf), and the rainbow trout Biscuits are definitely a get again item- nice portion sizes too. Very timely!

Tonight my wife and I decided to celebrate our 29th wedding anniversary at 17 River grill. Now I've…read morebeen there before no stranger to it but I felt there was some issues that needed to be addressed. Our reservation was for 7:30 we arrived about an hour early just because I really like being prompt. At first glance when you walk into place I reviewed the dress code. Apparently I'm the only one that reviewed the dress code. Baseball hats, t-shirts hoodies not the collared shirt casual business attire that was required on the website. We checked in for our appointment our only prerequisite is we really wanted to have something with the view for our anniversary. We waited in the bar and ordered some drinks while I pass the time with my lovely wife. There is a fruit fly issue that needs addressed. I could not help but notice for all the employees standing around they're certainly were a lot of tables that went un bussed. As you had people that wanted to be seated one could logically deduced that bussing the table with one way to do it. After a while I went back up to the server station to check on our status all three people at the service station were entrenched into their phones. Tick tock, Instagram doing anything but bussing tables and tending to the customers. I interrupted the ladies whom were supposed to be working to have them check on a table for me. Nothing was available yet but the table had to be cleaned off. Ironic because they could have put their damn phones down and cleaned the table. One of the biggest time wasters with employees and restaurants is that phone. There's a restaurant in Cleveland called Town Hall that once reported to work your phone gets locked up therefore you get locked in to your job. This place would benefit greatly by making their employees lock their phones up. We ended up getting a table on the patio downstairs and my wife nearly bit it on the dirty and greasy carpeting as we walked downstairs. It was gross and indefinite need of being cleaned. Overall everything seemed sticky and dirty windows made it feel unclean. We were seated at our table for about 12 minutes until we were approached by our server she was very nice but clearly she seemed a tad overworked I'm not sure how many other tables she had. I counted no more than four different servers and two busboys walking by this table that had a bunch of dirty glasses on it and nobody bothered to pick it up. My steak frites were the highlight of the evening my wife had the filet which was also amazing for her. We had finished our mail and our conversation and we're ready to go but unfortunately our server was MIA. I could see her through the windows she wasn't wasting time she was actually working she appeared to be one of the only ones working. She must have received my message and came out to bring us a box and the bill. I went into the into the restroom on my way out of the door and in the men's stall I couldn't help but notice the lock had been busted and you couldn't lock the door. Which was super awkward as I was using the restroom there was a fellow who opened the door and got an eyeful. Nice evening cap. As we traversed the slippery greasy steps to head back up and back out I couldn't help but think how far this place must have fallen. I was unable to spy any management as I kind of felt feedback was necessary at this point. I chuckled to myself as I passed the hostess station in the same hostess that seated us, that I had to have her get off her phone to seat us was still on her phone. Must have been a really good video. So to whomever the owner or manager of this establishment is do yourself a favor: eliminate phones. That's the only way to save this place. There's no excuse to leave glassware and dishes piling up on tables that could be used to seat folks that want to have an enjoyable dining experience. * Clean your establishment. * Eliminate phone usage. The lack of productivity did not go unnoticed. I was not the only customer whom noticed. * Repair broken restroom locks in the downstairs men's toilet * Address the fruit fly issue in the bar * Degrease the steps and carpeting before someone is injured * Make an attempt to enforce the dress code so you don't look like a chili's * MODs need to be visible. Management by presence is an effective way to enforce duties. It's a shame that a place with such a fantastic view is not a place I would go back to.

Easy going place where the staff is attentive and make you feel special. Judy my server was…read moreexplempary. I ordered the baked pasta with meatballs, so tasty. It came with nice bowl of chicken noodles and a rice pudding dessert. This was a great find in a small town Highly recommend trying the place

Another hidden gem right here in my neighborhood that I've completely fallen in love with! I've…read morebeen wanting to stop in ever since they opened, and now I'm mad at myself for waiting so long. My bartender Antonio was incredibly knowledgeable and had amazing recommendations before I even had to ask. I started with the fried lobster ravioli, and he suggested dipping it in the Tuscan sauce. That recommendation alone deserves five stars because... wow. It was absolutely incredible. For my entrée, I had the strawberry steak salad and it was cooked perfectly. Everything was fresh, flavorful, and beautifully prepared. I'm also very picky about my lemon drops because I make a pretty great one myself, but they absolutely nailed it. Then I ordered an espresso martini simply because I trusted the bartender's recommendations by that point. I'm usually not a fan of the creamier style, but this one came with a chocolate-covered pretzel rim and I was sold. It ended up being one of the best espresso martinis I've had. The atmosphere was warm and inviting, and I found out they have live music on Wednesdays and a $25 T-bone special on Thursdays. Safe to say I'll be back... probably sooner rather than later!

Took a group of twelve to Mason Social in Mentor and they absolutely nailed it. We expected the…read moreusual big-party mess -- slow apps, scattered entrees, getting waved off while our server runs between tables -- and got the opposite. Our server April kept everything flowing without making us feel rushed, and the food hit the table fast.Started with the loaded pork tots and they were the hit of the night -- crunchy tots with onion straws piled on top, shredded coatlaw, and two different sauces drizzled over. Presentation was on point and the whole thing disappeared in about five minutes. The chicken tenders were massive, hand-breaded, tasted wonderful, and the sauce was phenomenal. My mom ordered the Nashville Hot Chicken Sandwich and absolutely loved it. Wings were huge and beautifully done, and even the veggie burger looked appealing enough that a die-hard carnivore at our table went for it. Every dish that came out looked appetizing -- they actually had somebody's hands on every plate.Drinks were on point too. The Long Island was the move of the night and the pink drink was a close second. The room itself is the other thing -- wide open, spacious, comfortable for smaller parties, and not overly loud so you can carry a conversation across a twelve-top without yelling. That last part alone is hard to find.New spot pulling off a group this size, with that kind of timing, says a lot about the kitchen and the floor working together. We'd go back in a heartbeat for either a big group dinner or a quiet meal for two. Mason Social is doing it right.

The service is friendly, knowledgable, and efficient. The menu offers smash burgers, smoked meats,…read morewings, and sandwiches. All are excellent. The space is very open, relaxed, and comfortable with big tv's everywhere- perfect for watching a game. They also offer various games. My daughter won a stuffie from the claw machine, then tossed it in the air and lodged it behind a tv. One of the owners put his own $20 in a claw machine for our girls to win another one before finding a way to free the stuffie to the joy of our kids. Great food, great space, greater people.