First time here for lunch. Almost didn't make it since I…read morewas headed to Nuevo San Salvador #5. BUT, I changed course and so glad I did. The food is just WOW! I opted for the special which consist of a grilled chicken breast, carne asada, 2 big fantail shrimp, congri and steamed veggies ( my choice), a tortilla and a mix of tomatoes onions and peppers. Everything was beyond delicious. Service was fantastic. The outside doesn't look like much but inside is nice and roomy. And dare I say, the bathroom was spacious and very clean (sign of a good place imo). Honestly, I can't say enough good things about this place. But first and foremost the food was absolutely delicious. Highly recommended.

Popped inside and sat at the bar to grab a beer while i had 30 minutes to spare and peruse their…read moremenu. The restaurant was empty on a Friday night mind you, and the lady tells me beers are only sold with food. This is how a business fails!

Omg if you haven't had this place. Please go.. and now. The pupusas here are amazing. The service…read morewas good and the ambiance has changed and looked remodeled since last time I went. I also had the platter for appetizer and it was delicious as well. I will definitely come back for the mini pupusas tuesdays!! What! Love that.

Very slept on restaurant !!! Salvadoran restaurant…read more The restaurant has lots of parking, plenty of indoor and outdoor sitting, a drive through, staff is welcoming and they help each other, ambiance is good and service is prompt. The food was phenomenal. We ordered : Maracuya / Passion fruit juice Yuca con chicarrón Carne tacos Pupusa : 1 revuelta (INSANE, think Mexican & arepa mix) 1 birria (not on menu but super good) Mayra was also a great server with great suggestions This is a return again restaurant!!!!

offers a relaxing atmosphere with tasty food and friendly service. The dishes were fresh and…read moreflavorful, and the overall experience was enjoyable. A great spot for a casual meal and good dining experience.

Great spot for good and filling food at a good price! It's on the outskirts of calle ocho which…read moremakes it easier to get to either walking from Brickell or if you're driving and need parking. Each pupusa was a little over $5 - great value! I had frijol y queso + loroco and thoroughly enjoyed both. They were filling and delicious. Service good and friendly but the kind where they'll let you linger and won't bother you, but will get you something whenever you ask. Also cute inside with assorted central American snacks and souvenirs. Recommend!

We drove by this place many times without stopping in because it does not look like a restaurant…read morefrom the outside. Now that we have tried it, we keep going back. The cuisine is Guatemalan, and I encourage everyone to try it because Mexican, Honduran, Guatemalan, Salvadoran, etc. are all different cuisines and should all be experienced. I used to avoid such places because I was afraid that the staff wouldn't speak English. If that's what you think, I encourage you to go anyway because you will make it work and it will be worth the effort and you will have a new experience. The people here are very nice and the food is very good. The restaurant is clean and welcoming. And we tried new things we never had before. For example, one of their beverages is called nance, which is a sweet yellow cherry. They have tacos and pupusas, but I recommend you try the doblas--somewhere between a tacos dorados and a chalupa. Thank you Delicias Chapinas for allowing us to visit Guatemala without leaving Fort Lauderdale!

Absolutely amazing and ther best service I've had in a very long time. Excellent michelada in a…read morehuge mug, tacos and quesadillas were great

El Atlacalt El día…read more3 de Abril visitamos el Restaurante El Atlacatl en el 3199 SW 8 St Miami Fl, 33235 . La comida como siempre Excelente pero lo que más nos sorprende es el servicio, excelente que siempre nos brinda; Lorena Archer ella es muy amable, rápida,atenta, siempre con una sonrisa en la boca que nos hace sentir bien recibidos en el restaurante, nosotros nos sentimos orgulloso de que nos atienda, así como el restaurante estarían orgullosos de tener una empleada de esa calibre. Gracias Lorena, por su servicio que nos presta a todos, y siempre mantenga su excelencia. Cris & Ernest

Worst place to eat fried fish, quality is declining, service is ok. After I complained on how burnt…read morethe fish was the waitress asked if I was going to take left overs..

I came back to this location. There's no disappointment here. I love it. Everything is really nice…read more The staff is great. I had takeout. I had some fajitas which includes steak chicken and shrimp. They were awesome. Such great taste, well done and rice and refried beans. They were so good and I got like sweet corn bread stuff with cheese

They serve wonderful food, give great service, very helpful about my son's shellfish allergy.read more

Food was very authentic and our server Rosy was excellent. First time eating at this restaurant and…read morewill definitely come back to try other items on the menu. All plates ordered were made with large quantities and jam packed with flavor. Rosy made our experience fantastic with recommending ordering the pupusas as an appetizer as she herself was from El Salvador, and explained to us what is her favorite style of pupusas as this is a traditional dish.

Food is always fresh and portion is perfect! Will definitely order the Chicken tostada again.read more

Great food for a great price! I discovered this El…read moreSalvadorian restaurant by accident. Starving after a day in the sun, we popped in to check it out. From the outside, the building looks a little run down but once inside you could never tell. We ordered the Super Antojitos Atlakat. This is a loaded plate with carne asada, refried beans, chicharrones, tostones, yuca, and cheese. Each item was filled with bold, comforting flavors with a touch of what felt like home cooking. My friends complimented the crispness of the pork belly. The meal was filling for 3 of us with left overs. Seems like they have a great lunch menu and the prices are very reasonable.

I grew up eating Salvadoran food so when I find a gem that reminds me of childhood, I scream about…read moreit from the rooftops (or Yelp). When I arrived, I was surprised they had more tables than I was expecting. There wasn't a wait, but it was full. They also have counter seating with a tv if you're into that. I ordered pupusas "revueltas." For those who might not know, a pupusa is a traditional Salvadoran dish made from thick corn tortilla stuffed with a mixture of ingredients. "Revueltas" or "mixed/scrambled" which I ordered is a combo of beans, cheese and pork mixture which is blended and filled inside the pupusa. It's served with a type of cabbage salad and tomato sauce. So good. I also ordered a tamale which was delicious as well. This is my go-to place when I'm looking for Salvadoran. Try it!

This is a small, family-owned restaurant on 441 in Hollywood. I first tried pupusas while visiting…read moreBelize and really liked them, so I was happy to come across this place and give it a try. The restaurant is small but clean, and it wasn't very busy when I went. I ordered the chicken tacos, chicken tamales, and two different pupusas--steak and chicken. There was a little bit of a wait, but everything is made fresh to order, so that's understandable. Overall, I thought the food was pretty good. I'd probably come back and try some other things on the menu to get a better idea of things

How can something this simple hit this hard?…read more At Pupusa Time, I'm genuinely at a loss for words--and that doesn't happen often. The space? No frills. The menu? Straightforward. But the food? Completely out of this world. Let's talk pupusas. At their core, it's just a corn tortilla stuffed with cheese. That's it. And yet somehow, it delivers more satisfaction than dishes ten times as complicated. Yes, they offer the classics--beans, chicharrón, the revuelta--but don't overthink it. The roasted garlic (ajo asado) pupusa is the move. Full stop. My first visit lined up with the Artemis mission, and honestly, that feels appropriate. The cheese pull stretches like it's trying to reach the moon, and I'm not convinced that cheese was made on this planet. It's rich, perfectly melted, and borderline absurd in the best way. And then there's the curtido--that bright, tangy slaw that cuts through everything with just enough funk and crunch to keep you grounded... or maybe not. Because paired with that pupusa, you're floating. There are very few handheld foods on Earth that can compete with this. Make the trip. Order the roasted garlic. Thank me when you land back on Earth.

As a Catracha (born in Honduras), I love my central american food.. however, their mariscada soup (…read moresopa de marisco con coco) is THE BEST DISH I have EVER had at amy of their Miami locations!! I now live in Washington State and wish my local restaurants would offer dishes with at least half of the flavor the Atlaklat restaurants serve. El Salvador!! Honduras!!

If you're looking for a local spot with great food at great prices, you could never go wrong with…read moreEl Atlakat. Here they serve Salvadoran food and if you've never tried it it's definitely worth going. I've been going for many years and anything I ever try on the menu, I absolutely love. It's definitely Hispanic comfort food. All the staff at the restaurant are always very nice to me whether it be for a sit down meal or just pick up. Rest assure that you're going to have a great meal just don't expect some fancy restaurant. This is a very local spot and I'm pretty sure most of the people that come here are regulars. Make sure to stop by and give this spot a try, you will not be disappointed.