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Saba Grill

4.3 (32 reviews)
Closed • 11:00 am - 8:00 pm

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SABA GRILL ATMOSPHERE

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Mariela M.

After wrapping up an event nearby, we drove out to SJ for dinner and randomly found this spot.. perfect timing because we were craving kabobs We went on a Thursday night and it was actually pretty busy! It's a smaller space, so seating is a bit limited. There were also a couple of large groups ahead of us, so the food took a little longer, but honestly, we didn't mind since it made sense. They did run out of bread that night (tragic ), so we'll definitely have to come back for the full experience. We ordered the chicken & koobideh kabob combo and the beef filet kabob, and wow...the kabobs were sooo juicy. The rice was fluffy, everything was flavorful, and it really hit the spot. Overall, we had a great experience and would for sure come back again.

Koobideh [Ground Beef]  Kabob w/ rice, tomato ($21.99)
Cherylynn N.

Does size matter? Maybe... What Saba Grill's lamb shank lacked in heft, made up in flavor and texture. One of the most meltingly tender lamb shanks I've had. But more on that later. Saba Grill opened sometime in May 2025 and seems to be a rebrand of Stone Stew's second location. There's a Saba Grill banner outside but we were given Stone Stew's menu (not the Saba one online). Currently open for takeout and indoor dining only. M E N U Persian Cuisine - array of apps/salads, stews, wraps, and kebabs. Halal meats. There's a "weekend breakfast" menu of kale pache (lamb head & trotters) and zaban (lamb tongue) but sadly, the weekend menu wasn't available on Saturday. F O O D * Complimentary Persian Flatbread w/ butter Served warm, the flatbread was crisp on the outside with a good chew. * Lamb Shank w/ baghali polo: Lamb shank, basmati rice, dill, fava beans ($23.99): https://tinyurl.com/m8wf55hs Our fav dish of the two, the slow braised lamb shank was so soft, meltingly tender, and aromatic. Just wish it was meatier. Served with a heaping portion of fluffy baghali polo with a nice tang and sweet nutty flavor from the dill and fava beans. So delicious and comforting. * Koobideh Kabob w/ rice, tomato ($21.99): https://tinyurl.com/bdf5thmz - Requested juicy Unfortunately, the koobideh (ground beef kabob) was quite overdone and dry. It seems the chef sliced into the koobideh to check its doneness resulting in the juices running out. Served with fluffy basmati rice crowned with saffron rice and a juicy charred tomato. S E R V I C E Prompt. A M B I A N C E Cozy and rustic with pops of color; 8 tables and booths. Restroom is outside the building. P A R K I N G Private parking lot. Overall, we really enjoyed the lamb shank and baghali polo. If in the DTSJ area again, we would return for their weekend breakfast menu.

Amir A.

After trying many Persian restaurants in San Jose, this place easily stands out as one of the best. The Sheshlik Kabob was incredibly tender, juicy, and full of flavor, and the koobideh was perfectly soft and delicious. The restaurant itself is casual and family-friendly, with great service both dining in and for to-go orders. You can really tell they care about quality and consistency. Definitely a hidden gem and an easy 5 stars!

Tahdig. Majestic TAHDIG!
Cherif K.

I was saddened to find out about the change of ownership. I certainly liked the hostess that used to work there for her exceptional customer focused service. She knew what my kids liked to eat and would come to confirm with them they still wanted their favorites. Fast forward to now, we walk in and are greeted by a sweet lady with a big smile. We have a nice conversation about the change of ownership and to my surprise, the menu has not changed. Good and bad. Good, because I knew exactly what to order. Bad, because I had hoped they added new items to try. There is a better! Better because the intend we ordered clearly tasted better I mean, I felt like I visited Tehran and was sitting at a friends house enjoying a meal cooked by his sweet grandmother. Now, I would suggested to them to add new menu items and create a following of Persian food addicts. Let be their leader. The restaurant look and feel is the same as before... nice small and cozy little room with about 8-10 tables. Usually it's not too busy and the food tends to come out pretty quickly. Visit this nice little gem in downtown SJ and thank me later. Actually, thank the new owners who are doing a great job! Lots of Algerian love! Cherif

Mix combo
Ben T.

Like the food. Good portion and testy. Nice people. Didn't charge me for extra food. Thanks

Sara H.

This place has free parking in downtown which is a huge plus. The server was nice. The food was okay but it definitely needed a yogurt sauce not sure if they just forgot to give it to me. Plenty of in door seating.

Salmon Fish Kebab--can't recommend. Mine was very fishy.

I love Saba Grill, especially their Baghali Polo--dill flavored rice with fava beans! Their chicken breast kebab is also quite good and I like it better than the Chicken Koobideh, which I usually prefer. They give a lot of grilled tomatoes for a cheap price, which is good to eat with the saffron rice. But the Baghali Polo doesn't need it--it's great as is. I also tried the Veggie Kebab, which was unseasoned and had very few mushrooms, too many onions and peppers, and nearly uncooked zucchini, so I can't recommend it. I also can't recommend the Salmon Fish Kebab, because the one I got was very fishy smelling and somewhat fishy tasting. I imagine that was an anomaly, but I won't order that again. I also tried the Veggie Gheimeh Bademjan, but it wasn't quite to my taste. Nothing bad with it, but I was expecting more curry or some flavor to the tomato broth of the stew. And it said baby eggplant, but there was a whole eggplant with stem that I had to take off and chop up before eating. I still recommend Saba Grill though!

chicken kabob

Authentic Persian food! So glad to have a spot that reminds me of my family's cooking. We ordered the Chicken and Koobideh kabobs -- both were delicious! The rice was buttery, and the Persian salad brought back childhood memories. Service was quick, prices were reasonable, and while the interior is a bit rustic, it just adds to the charm. It's nice to see mom-and-pop restaurants still going strong.

Lamb shank with Baghali pollo

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6 months ago

Great service and food. Everything is tasty and flavorful. Highly recommended.........

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7 months ago

Excellent food! We stopped by after No Kings march. Great service. Everything was very fresh. We had lamb chops and salad. Highly recommend!

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1 year ago

The food was very bland and rice was just boiled. I would goto taste of persia. Meat was not seasoned well

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1 year ago

I loved the food,OMG I RECOMMEND IT TO try this place. Saba Grill is Phenomenal.The customer service is top notch.

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Kusan Uyghur Cuisine | Silk Road Grill & Noodles - Lamb wrap!

Kusan Uyghur Cuisine | Silk Road Grill & Noodles

4.4(835 reviews)
2.0 mi•Newhall, North San Jose
•$$

This was my first time having uyghur food and i really enjoyed dining here! I enjoyed the flavor…read moreprofile of every dish. We were a party of 6 and were seated immediately. Service is friendly! At the end of our meal, we were offered free soft serve. I plan to come back in the future :) ORDER RATINGS - Pilaf served with salad and unsweetened yogurt dressing 9.5/10 This was my favorite dish from here!! - Golden crispy roasted lamb ribs 9/10 - Uyghur grilled lamb shank 9/10 Loved the seasonings that came with this dish. For both of the shank dishes, keep in mind they are a bit hard to share in a large group as you have to cut the shank yourself - Braised lamb shank with naan 8.5/10 - Big chicken plate 8.5/10 The hand-made noodles in this dish were so good!!! - Eggplant with mashed garlic 8.5/10 Great appetizer for a garlic lover! Has spice / a kick to it. Wish the egg plant was served in a more sharable way though

Overall okay ish. We need to try other dishes, we probably didn't order right…read more Cold eggplant with mashed garlic was excellent, juicy mildly flavored with oil. Lamb chao-mian the noodles were good with tomato sauce, onions and peppers, wood ear mushrooms. The lamb was little tough and dry and needed more quantity of lamb. We felt the same way for the grilled lamb kebab. They were dry and chewy but the spice powder was good. Everyone clearly raves about big plate chicken, mutton soup and lamb ribs will have to come back to try these.

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Kusan Uyghur Cuisine | Silk Road Grill & Noodles - Inside, nice lighting and decor

Inside, nice lighting and decor

Kusan Uyghur Cuisine | Silk Road Grill & Noodles - Yogourt Pressé Cone with Fig

Yogourt Pressé Cone with Fig

Kusan Uyghur Cuisine | Silk Road Grill & Noodles - Polo (Served with Yogurt or Uyghur Salads)

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Polo (Served with Yogurt or Uyghur Salads)

Tayyibaat Meat & Grill - New look

Tayyibaat Meat & Grill

4.3(1.2k reviews)
6.2 mi
•$$

The burgers seem to be a well kept secret. The meat is fresh and flavorful. Even the burns are…read morelight years ahead of the premiere chains. Chicken or lamb can be blended in on request. The Afghans burger is worth trying too. So consider going beyond those excellent kabobs The order at the counter and delivered to the table service works fine The place is clean and welcoming

I came here last Friday during the afternoon to try their kabob. Coming in, it felt like a…read moremodernized middle eastern bbq shop. It's like a cross between a western style bbq joint and a middle eastern twist with its meats and food. Turns out, this place is mainly an Afghan restaurant! It's half eatery half a butcher shop for people to come and purchase fresh meats for some home cooking. In fact, I watched a lot of people coming in and ordering meats to go. I ordered their chili lamb kabob which was tender and juicy. It had lots of flavor from the spices but enough to where it wasn't overwhelming. I ordered it on top of a pillow of rice which was fluffy and buttery textured. It was delicious. There are sauce bottles to pair with the meats which is my favorite part. I really liked their white creamy yogurt sauce mixed with their red house chili sauce. It gave my lamb meat so much flavor and some heat. I loved my order and will definitely order two next time. I also want to try their steaks. They take their time grilling their meats so orders can take a short while. It's worth it for sure. No complaints here but I do wish they played some light music in the background for some ambiance. Things can be real quiet in here so it can be awkward dining in. Other than that, I really like this place and will be back for more.

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Tayyibaat Meat & Grill
Tayyibaat Meat & Grill
Tayyibaat Meat & Grill

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Shawarmaji - Chicken Shawarma family meal

Shawarmaji

4.3(418 reviews)
2.4 mi•Newhall, North San Jose
•$$
Halal
Vegan friendly

I stopped in this afternoon on a whim, noticing this shop on my list of places I want to try. I…read morewasn't super hungry, as I'd had a fairly late breakfast, so I was delighted to see that they offer a mini version of their chicken shawarma. Perfect! I took no pictures because I was eating in the car and just dove in, but it was well-wrapped for the journey. I was kicking myself after leaving for not remembering to ask for no onion, only to discover that, thankfully, they didn't put raw onion on it! I was delighted, and this may be the best chicken shawarma I've ever had. The meat was flavorful and plentiful for a small order, and to my utter joy there were strips of pickle tucked in with the meat! It was such a delicious mouthful that I was really wishing I'd gotten the full size after all! It's better that I didn't, and now I can't wait to go back again and try more things, like the shawarma fries! Parking can be difficult so be prepared to hunt and maybe walk a bit. The staff was all woman and while they weren't chatty, they were all diligently doing prep, which is necessary. I honestly can't wait for the chance to come back soon!

Shawarmaji had been on my hit list for years with friends and friends of friends swearing by the…read morerestaurant. Went for a weeknight dinner around 6PM and there was no line. Food did take a little bit to come out though, so I'd guess that if it's more crowded, you should be prepared to wait. Parking is a bit of a pain as they only have street parking and there's only enough seating for ~20-ish people at a time. The menu is pretty small, but pricing isn't bad as the wraps are pretty big. I will say everyone who LOVES this place said I missed out by skipping the fries, so that might've been the missing star. Chicken Wrap (Rabieh Style): Wrap was nicely toasted and the chicken is perfectly seasoned with a nice bit of caramelization. The garlic toum is sharp and the cheese added the perfect amount of salt. White sauce with the hot sauce add both creaminess and a bunch, all in all it's a good shawarma wrap. I don't know if I'd travel out of my way to try this, but if I was local, I could see being a regular.

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Shawarmaji - Chef Mohammad "The Shawarmaji" Abutaha

Chef Mohammad "The Shawarmaji" Abutaha

Shawarmaji - Our Santa Clara restaurant storefront on a crisp fall day

Our Santa Clara restaurant storefront on a crisp fall day

Shawarmaji - Rose Tamarind - one of our house made drinks

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Rose Tamarind - one of our house made drinks

Saba Grill - persian - Updated October 2026

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