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Great portion sizes Eat dine in and then take leftovers togo Goat cutlet w injera Highly recommend the injera as the option, So soft and tasty to eat with When you enter you can get a cup of an herbal drink in the back, I can't remember what it is, but ita strong but I liked it Ambiance is seat down tables with chairs And the service is order at the front with menu and they bring the food to you.
The five star rating is ONLY for the food. Service is pay at the counter then your food will be delivered to you. The tea is by the corner bathroom, self serve and the other drinks are by the entramce fridge, pick and pay. They have a few tables inside and a couple located outside. Despite what they LACK, the great food makes up for it! Yes, the food is that good. You can tell that they use fresh products and meticulously season the food. I have been eating at this place for a long time now and this review is way overdue! My go to arw Goat, Mandasi and any of their beef dishes! All are great and perfectly executed.
My first time trying Somali food and definitely won't be the last! I read some reviews prior to coming so I knew we weren't going to have water, but man that tea or Shaah was tasty! It did have a lot of sugar, but it was pretty similar flavor-wise to Indian chai (sans milk), so it paired very well with our order. We ordered the chicken suqaar and the beef wrap. We opted for the chapati (sabaayad in Somali) with the chicken suqaar, but would love to try their rice or their version of injera during our next visit! The menu at first glance looks kinda confusing since they have Lunch in big letters on one side with a ton of their dishes and Dinner on the other side with the remainder of the dishes, making it seem like a few items are available during this time... but the Lunch portion just states that it comes with a side of rice, pasta, chapati, or injera (which is the same as Dinner...) so kind of an interesting stylistic choice there, but this is to say that everything on the menu is available the whole time they're open. The meals were so flavorful- the chicken suqaar had a ton of onions, carrots, chicken, green-bean like veggie, and spices, and was served with a green sauce that had kind of a habanero or jalapeno taste to it. The beef wrap was huge and I only ate half of one for dinner- it was flavored so well and the beef was cooked perfectly. This came with a side of the green sauce and a white sauce. I'd love to return and try their injera with chicken, kay kay chicken, beef suqaar or beef steak, and their sambusas! I saw some on another diner's plate and it looked sizable and filling. Jubba is located right next to a VTA light rail and an apartment complex so there's decent foot traffic, but overall, a wonderful place to try and eat!
Casual atmosphere and located literally steps from the VTA station in a residential commuter neighborhood. We ordered the chicken wrap and steak lunch and shared them both. The portions are huge, especially for the prices. I had never tasted anything like it before. Very flavorful and savory without being spicy. If Carribean food had a sweeter less firey cousin this would be it. I really liked the rice it was very tasty and filling. The service was fast and friendly. The restaurant feels mom and pop with a lot of home style recipes. My partner in crime's one complaint was that the beef had some grizzle in it.
It's not every day that I get to eat Somalian food! We came here right after a long day of Fanime and despite being in cosplay, we were welcomed and didn't get that many strange stares. The restaurant is located near the VTA station and a residential area, but there's lots of parking, so no worries with that. We went here on a Sunday evening and it was packed. A couple people in line to order and it was hard to find a table for a party of 3, even with the outdoors seating. We eventually got seating, but had to wait for staff to clear tables and such. It's family owned so a smaller business, so the wait and limitations are understandable and didn't take too long. You order and pay at the cashier and take the number to your table and they bring your food to you and if you need to go boxes (we definitely did), you just ask in front and you're good to go. There's complimentary water and complimentary hot sweet tea (there's spices in it, very kinda chai Autumn tasting tea. Not bad and balances out all the savory flavors of our dinner and this ran out quickly too). For our dinner, we got the: 1) Mandasi: -Simple lightly fried donut with some slightly sweet spices to it. Ended up devouring this super quickly. Airy on the inside, it's not bad, but we ordered it not knowing what it is and wanting to try something new. This came out first. 2) Sports Plate (serving for 2 people): -You get your choice of 2 meats, so we got goat and beef and for our carbs we got pasta and rice. -The pasta was super flavorful spaghetti with sweet tomato-y sauce. Rice was also seasoned nicely and was a slightly longer grain. Came with chopped cabbage salad with dressing and there was some spicy green sauce too, good stuff. Lots of chopped bell pepper and onions in it too. Each bite is a different fusion of flavors and textures from the carbs, meats, and veggies. -Meat was tender enough and it's a nice and moist dish, not dry in the slightest. -Although the rice wasn't bad, I'm a big fan of the spaghetti, I'd get double if I could. Also even though this was designed for 2 people, we had so many leftovers and we had 3 people, so keep that in mind. 3) Chicken Kay Kay: -This comes with chopped chapatti, chicken seasoned with spices and African tea and sesame oil, and comes with onions, cilantro and banana. -Very unique, I don't think I've had actual savory bananas this way. I've had plantains, but not bananas, so this was a treat. The issue is though, at least for me, if you put banana into anything, the entire dish tastes like banana. Yes, it tasted like savory banana, but banana nonetheless. Chicken texture banana taste with a subtle after taste of chicken, veggies that have a subtle after taste of banana, you get the idea. -Overall with the chapatti, it was a bit mushier than what I would have liked, but that might be how the dish is supposed to be. Way too much food for even 3 hungry adults, so we had lots of leftovers to bring home. Definitely don't mind coming back in the future!
I have been meaning to go to Jubba for so long, and I am SO happy I did! I wanted to try Somalian cuisine, and been hearing great things. It is next to the VTA line, and inside has lots of seating. The staff is extremely nice and you order at the front before given a number. We got the Beef Suqaar with Chapati, Goat Cutlet with Rice, and a Chicken Wrap. All were spectacular! The beef was especially so tendered and flavored well. I loved the Chicken Wrap with how juicy the sauces were. Every dish hit the mark, and I will definitely come again.
This restaurant was in a silent cul de sac, near a caltrain station. Parking was not an issue. The place is run by a daughter and mom. Food was super flavorful. I never knew Somalian food was this good. Sports beef and goat combo was my entree. Both were very delicious. Goat was more flavorful. Basmati rice was exceptionally flavorful. Injera was good too. Mandazi was good. The complimentary masala tea was excellent. Everyone were having more than than one serving. It had some good spices, probably cinnamon, clove and cardamom.
This is my brother's favorite restaurant, he loves to eat Somalian food. I had to try it out for the experience. It's a nice cozy restaurant near the Chenoywyth VTA train station in San Jose on the train side. My brother and his friend have been going here for maybe twenty years. The food is tasty, the rice has a nice flavor, and the chicken has onions and other vegetables with some spices with which I wasn't able to identify. They offer a chai tea without milk, it was sweet and very flavorful. I also did takeout and ordered a goat dish with rice for my mom at home. She also enjoys eating this dish when she comes here with my brother. I would definitely come here again.
We took my 76-year-old basketball buddy to Jubba for his birthday. We invited our other young bball buddies with a diverse pallet. Turns out, it was quite a generational feast! My Gen Y friends rate it 3.5 stars while my old buddy and I give it a solid 4. Food (3.5-4 stars) + The chicken wrap ($11-14) was the star: huge, flavorful, and the two sauces--spicy green and creamy white yogurt based sauce--made it even better. + Sambusa appetizer ($3) was fantastic. It's like a samosa with meat and various spices filling. It's better than many Indian ones I've had. ~ Sports Plate ($35-44) was large and tasty, with tender beef atop yellow rice and those same great sauces. Great spices but it's lacking some heat. I wonder if we can get it spicy? ~ Beef suqaar ($17-26) was just okay--flavors a bit standard and the meat a bit tough. It comes with a choice of starch I think. We picked the jeera which is like a crepe/tortilla. This dish is like an African version of Fajitas. Service/Ambiance (3 stars) + They bring the food to the table after you order at the counter. ~ The ambiance feels a bit dated, more '80s strip mall than cozy, but it's a unique, authentic experience. - No free water--bottled water ($1-2) or soft drinks only. We had a great time, but next time, I'll bring my own water!
Jubba -- first time trying this place out, and I would say the food was very well seasoned and full of flavor. Every bite was tasteful and enjoyable. I do wish the tilapia plate we ordered had more fish because the portion was pretty small, but the rice was absolutely delightful. After eating, we didn't feel heavy or bloated; it was very fulfilling. The only downside was that all of the tables were very sticky, and I wish they were cleaner. I also wish they offered more refreshing drinks that complemented the food instead of just sodas. Overall, I would definitely come back again.
Weird location, across the street from the VTA station and in a residential neighborhood. This was my first time trying Somali food and I liked it. The restaurant was empty at lunch time. I got the sports plate with basmati rice, chopati like roti with chicken/beef. This feeds 2 people and was a lot of food! The seasoning was good and the green sauce on the side for the salad was nice with a little kick to it. I also tried some of the fish was good too. Can't wait to go back to try other dishes. Indoor seating only. Street parking only.
I was influenced by TikTok which can be a risky move. But this delivered! The food was absolutely FANTASTIC! We got a chicken wrap, a chicken plate (my favorite) and their sambusa. Flavorful, filling and huge portions. And affordable. It's tucked away in the corner next to an AC transit stop. It's worth it!!!
I ordered the beef steak with rice and my bf order the chicken suqaar with rice. The food took a while to come out but when it did arrive, I immediately noticed the generous portions. Both meats were juicy, flavorful, and tender but if I had to pick one it would hands down by the beef steak. One thing to note about the dining experience is that it was uncomfortably hot inside the restaurant. I went on a summer day when it was in the high 80s and the restaurant didn't have AC or a fan... it was a lot warmer inside the restaurant than it was outside. I felt so relieved when I stepped outside.
29 days ago
5 hours ago
delicious okay, I have no experience with somali food but I do know this - the food here is delicious. order at the counter, grab a drink or a free sweetened black tea, and they bring you your food *Sambusa - basically a samosa stuffed with spiced beef. what's not to like? *Chicken Suqaar - chicken was juicy and well spiced. I really like the rice too, which was very seasoned as well. with the lettuce and white sauce they gave you, it was very reminiscent of the halal platters I used to get in NYC *Beef Suqaar - beef equivalent. beef was tender. we got this one with the chapati. the chapati tasted like a hybrid of a tortilla and a pita. wasn't greasy so it was easy to put down overall, really enjoyed the food here and want to come back. wish we had more somali food in the bay! read more
Great portion sizes Eat dine in and then take leftovers togo Goat cutlet w injera Highly recommend the injera as the option, So soft and tasty to eat with When you enter you can get a cup of an herbal drink in the back, I can't remember what it is, but ita strong but I liked it Ambiance is seat down tables with chairs And the service is order at the front with menu and they bring the food to you. read more
The five star rating is ONLY for the food. Service is pay at the counter then your food will be delivered to you. The tea is by the corner bathroom, self serve and the other drinks are by the entramce fridge, pick and pay. They have a few tables inside and a couple located outside. Despite what they LACK, the great food makes up for it! Yes, the food is that good. You can tell that they use fresh products and meticulously season the food. I have been eating at this place for a long time now and this review is way overdue! My go to arw Goat, Mandasi and any of their beef dishes! All are great and perfectly executed. read more
My first time trying Somali food and definitely won't be the last! I read some reviews prior to coming so I knew we weren't going to have water, but man that tea or Shaah was tasty! It did have a lot of sugar, but it was pretty similar flavor-wise to Indian chai (sans milk), so it paired very well with our order. We ordered the chicken suqaar and the beef wrap. We opted for the chapati (sabaayad in Somali) with the chicken suqaar, but would love to try their rice or their version of injera during our next visit! The menu at first glance looks kinda confusing since they have Lunch in big letters on one side with a ton of their dishes and Dinner on the other side with the remainder of the dishes, making it seem like a few items are available during this time... but the Lunch portion just states that it comes with a side of rice, pasta, chapati, or injera (which is the same as Dinner...) so kind of an interesting stylistic choice there, but this is to say that everything on the menu is available the whole time they're open. The meals were so flavorful- the chicken suqaar had a ton of onions, carrots, chicken, green-bean like veggie, and spices, and was served with a green sauce that had kind of a habanero or jalapeno taste to it. The beef wrap was huge and I only ate half of one for dinner- it was flavored so well and the beef was cooked perfectly. This came with a side of the green sauce and a white sauce. I'd love to return and try their injera with chicken, kay kay chicken, beef suqaar or beef steak, and their sambusas! I saw some on another diner's plate and it looked sizable and filling. Jubba is located right next to a VTA light rail and an apartment complex so there's decent foot traffic, but overall, a wonderful place to try and eat! read more
Casual atmosphere and located literally steps from the VTA station in a residential commuter neighborhood. We ordered the chicken wrap and steak lunch and shared them both. The portions are huge, especially for the prices. I had never tasted anything like it before. Very flavorful and savory without being spicy. If Carribean food had a sweeter less firey cousin this would be it. I really liked the rice it was very tasty and filling. The service was fast and friendly. The restaurant feels mom and pop with a lot of home style recipes. My partner in crime's one complaint was that the beef had some grizzle in it. read more
It's not every day that I get to eat Somalian food! We came here right after a long day of Fanime and despite being in cosplay, we were welcomed and didn't get that many strange stares. The restaurant is located near the VTA station and a residential area, but there's lots of parking, so no worries with that. We went here on a Sunday evening and it was packed. A couple people in line to order and it was hard to find a table for a party of 3, even with the outdoors seating. We eventually got seating, but had to wait for staff to clear tables and such. It's family owned so a smaller business, so the wait and limitations are understandable and didn't take too long. You order and pay at the cashier and take the number to your table and they bring your food to you and if you need to go boxes (we definitely did), you just ask in front and you're good to go. There's complimentary water and complimentary hot sweet tea (there's spices in it, very kinda chai Autumn tasting tea. Not bad and balances out all the savory flavors of our dinner and this ran out quickly too). For our dinner, we got the: 1) Mandasi: -Simple lightly fried donut with some slightly sweet spices to it. Ended up devouring this super quickly. Airy on the inside, it's not bad, but we ordered it not knowing what it is and wanting to try something new. This came out first. 2) Sports Plate (serving for 2 people): -You get your choice of 2 meats, so we got goat and beef and for our carbs we got pasta and rice. -The pasta was super flavorful spaghetti with sweet tomato-y sauce. Rice was also seasoned nicely and was a slightly longer grain. Came with chopped cabbage salad with dressing and there was some spicy green sauce too, good stuff. Lots of chopped bell pepper and onions in it too. Each bite is a different fusion of flavors and textures from the carbs, meats, and veggies. -Meat was tender enough and it's a nice and moist dish, not dry in the slightest. -Although the rice wasn't bad, I'm a big fan of the spaghetti, I'd get double if I could. Also even though this was designed for 2 people, we had so many leftovers and we had 3 people, so keep that in mind. 3) Chicken Kay Kay: -This comes with chopped chapatti, chicken seasoned with spices and African tea and sesame oil, and comes with onions, cilantro and banana. -Very unique, I don't think I've had actual savory bananas this way. I've had plantains, but not bananas, so this was a treat. The issue is though, at least for me, if you put banana into anything, the entire dish tastes like banana. Yes, it tasted like savory banana, but banana nonetheless. Chicken texture banana taste with a subtle after taste of chicken, veggies that have a subtle after taste of banana, you get the idea. -Overall with the chapatti, it was a bit mushier than what I would have liked, but that might be how the dish is supposed to be. Way too much food for even 3 hungry adults, so we had lots of leftovers to bring home. Definitely don't mind coming back in the future! read more
I have been meaning to go to Jubba for so long, and I am SO happy I did! I wanted to try Somalian cuisine, and been hearing great things. It is next to the VTA line, and inside has lots of seating. The staff is extremely nice and you order at the front before given a number. We got the Beef Suqaar with Chapati, Goat Cutlet with Rice, and a Chicken Wrap. All were spectacular! The beef was especially so tendered and flavored well. I loved the Chicken Wrap with how juicy the sauces were. Every dish hit the mark, and I will definitely come again. read more
This restaurant was in a silent cul de sac, near a caltrain station. Parking was not an issue. The place is run by a daughter and mom. Food was super flavorful. I never knew Somalian food was this good. Sports beef and goat combo was my entree. Both were very delicious. Goat was more flavorful. Basmati rice was exceptionally flavorful. Injera was good too. Mandazi was good. The complimentary masala tea was excellent. Everyone were having more than than one serving. It had some good spices, probably cinnamon, clove and cardamom. read more
4 months ago
This is my brother's favorite restaurant, he loves to eat Somalian food. I had to try it out for the experience. It's a nice cozy restaurant near the Chenoywyth VTA train station in San Jose on the train side. My brother and his friend have been going here for maybe twenty years. The food is tasty, the rice has a nice flavor, and the chicken has onions and other vegetables with some spices with which I wasn't able to identify. They offer a chai tea without milk, it was sweet and very flavorful. I also did takeout and ordered a goat dish with rice for my mom at home. She also enjoys eating this dish when she comes here with my brother. I would definitely come here again. read more
We took my 76-year-old basketball buddy to Jubba for his birthday. We invited our other young bball buddies with a diverse pallet. Turns out, it was quite a generational feast! My Gen Y friends rate it 3.5 stars while my old buddy and I give it a solid 4. Food (3.5-4 stars) + The chicken wrap ($11-14) was the star: huge, flavorful, and the two sauces--spicy green and creamy white yogurt based sauce--made it even better. + Sambusa appetizer ($3) was fantastic. It's like a samosa with meat and various spices filling. It's better than many Indian ones I've had. ~ Sports Plate ($35-44) was large and tasty, with tender beef atop yellow rice and those same great sauces. Great spices but it's lacking some heat. I wonder if we can get it spicy? ~ Beef suqaar ($17-26) was just okay--flavors a bit standard and the meat a bit tough. It comes with a choice of starch I think. We picked the jeera which is like a crepe/tortilla. This dish is like an African version of Fajitas. Service/Ambiance (3 stars) + They bring the food to the table after you order at the counter. ~ The ambiance feels a bit dated, more '80s strip mall than cozy, but it's a unique, authentic experience. - No free water--bottled water ($1-2) or soft drinks only. We had a great time, but next time, I'll bring my own water! read more
Jubba -- first time trying this place out, and I would say the food was very well seasoned and full of flavor. Every bite was tasteful and enjoyable. I do wish the tilapia plate we ordered had more fish because the portion was pretty small, but the rice was absolutely delightful. After eating, we didn't feel heavy or bloated; it was very fulfilling. The only downside was that all of the tables were very sticky, and I wish they were cleaner. I also wish they offered more refreshing drinks that complemented the food instead of just sodas. Overall, I would definitely come back again. read more
Weird location, across the street from the VTA station and in a residential neighborhood. This was my first time trying Somali food and I liked it. The restaurant was empty at lunch time. I got the sports plate with basmati rice, chopati like roti with chicken/beef. This feeds 2 people and was a lot of food! The seasoning was good and the green sauce on the side for the salad was nice with a little kick to it. I also tried some of the fish was good too. Can't wait to go back to try other dishes. Indoor seating only. Street parking only. read more
5 months ago
I was influenced by TikTok which can be a risky move. But this delivered! The food was absolutely FANTASTIC! We got a chicken wrap, a chicken plate (my favorite) and their sambusa. Flavorful, filling and huge portions. And affordable. It's tucked away in the corner next to an AC transit stop. It's worth it!!! read more
2 months ago
I ordered the beef steak with rice and my bf order the chicken suqaar with rice. The food took a while to come out but when it did arrive, I immediately noticed the generous portions. Both meats were juicy, flavorful, and tender but if I had to pick one it would hands down by the beef steak. One thing to note about the dining experience is that it was uncomfortably hot inside the restaurant. I went on a summer day when it was in the high 80s and the restaurant didn't have AC or a fan... it was a lot warmer inside the restaurant than it was outside. I felt so relieved when I stepped outside. read more
Wow, what an amazing hidden gem!! I've been wanting to try this restaurant for quite sometime and today was the day. Jubba is located across from the Ohlone/Chynoweth VTA station and next door to the Ohlone beauty salon, within a lovely neighborhood. I have read so many amazing reviews about Jubba, so I was really excited about trying it. When we entered, it wasn't very busy. There were a few customers having lunch. There were a lot of tables and seating. This was my first time trying Somali cuisine. We walked up to the front desk and were given menus to look over. The young man helping us was very nice and welcoming. I decided to try the Beef Suqaar with Injera. My husband ordered the beef steak with Injera. We ordered a side of chapati and two Sambusas. We also got two bottles of water. We were told to find a table and they would bring us our food. We sat down and noticed they had a hot tea self serve station. The tea was complimentary. It was so flavorful and sweet. There must have been cloves, cinnamon and other spices in it. It was delicious and soothing. It took about 15 minutes for our food to arrive. Everything looked and smelled amazing. My beef Suqaar was absolutely incredible. So full of flavor and spices. And it went perfectly with the fluffy Injera. My husband loved his beef steak. It was the same as mine but with bigger pieces of the beef. The meat was so juicy and I loved the veggies mixed in it. There were onions, peppers, carrots, tomatoes and green beans with a delicious sauce with many different spices. The chapati was very good and also went well with the beef. The Sambusas were delicious and stuffed with spiced ground beef and onions. It was very flavorful and had a hint of spicy heat to it. It came with a green sauce that was very spicy. My husband loved the green sauce. You also got a side of green sauce with your entree, with a small amount of salad with ranch dressing. Before we left, the owner stopped by our table to ask us how everything was. She was so sweet. I told her that this meal was one of the best I've ever had. And honestly, it really was. I will most definitely come back here again. My husband wants to try the goat next time and I'd like to try the chicken. Thank you Jubba for a superb meal!! read more
We know that Somalia has some of the highest mean annual temperatures in the world + hot/humid , dry + hot, unpleasant weather. Didn't anticipate that would match the experience had on 3/17/26 when I arrived to have an early dinner with my friend @ 5 p.m. Minus one star for this. Maybe we were hoping they'd turn on the ceiling fan, which was directly about us, but nope. Maybe we could've asked, but as paying customers, that should've been given. Knowing we were going through a heat wave that week! There were a few other patrons ordering for pickup and some of them even stood outside in the shade to beat the restaurant's dry and humid atmosphere. I chose this place based on the positive reviews and my friend had raved this rest had been around for 15+ years now and is simply the best. Not sure I had the best cooked meal (which I ended up taking leftovers home). I picked the Sports Plate (combo of steak + chicken) with a side of Chapati (bread). It did state this was big enough to feed two persons and it didn't disappoint on this part. $43.98 for the Sports Plate and $4 for a water bottle (which I didn't want to buy due to microplastics, but gave in bc the rest of the drinks were all sugar) and it was indeed a very hot day. First few bites of the chicken & steak were flavorful, filled with spices. But the following day, I encountered some tough tendons/fat or chewy meat. One star deducted here. Parking is plenty, but shared right next to the Caltrain, conveniently located for those getting off and wanting a quick and delicious meal. I do recommend for everyone to try this location, don't let my experience deter you from having an even better one. read more
This is one of my favorite restaurants in San Jose! I genuinely crave it monthly. This unassuming location is right by the VTA Station. A little outdated interior, but gets the job done. It can get really busy, so I recommend ordering ahead if you don't plan to dine-in. The staff here are nice and work quickly! My recommendation is the Beef Suqaar! Each piece of beef is soooo tender and juicy. Flavored so well without being overwhelming or salty. I enjoy this with the rice and salad! As the beef gets fatty, it's a good balance. The green sauce is super spicy, but a really nice creamy kick! (I personally can't handle the heat) read more
I gotta hand it to them, Jubba is simply something else. I've never had Somali food before but it blew my expectations out of the water - the rice was so flavorful with a lot of umami flavor and the goat itself was so savory. It didn't have any gamey taste to it and the bones were cooked so long you could suck the marrow out of them. I can't believe I hadn't been here sooner, this place is slept on. In terms of service, you go up to place an order but they deliver the food to your table w a number. I'd recommend sitting inside - the place is unfortunately located right next to a very noisy VTA station. Other than that this is a must try !! read more
Came here for dinner on a Saturday and the place was packed. Had to wait a while in line to order and then close to an hour for the food to arrive at the table. Definitely was worth the wait, but may not be the best sit down choice if you're in a rush since the table space was also a bit limited. I had the chicken suqaar with chapati and the plate was massive! Had plenty of leftovers to take home, and every part of the plate was delicious. Fish dishes also looked interesting and have heard good things about their sambusas, so definitely will be back to try more dishes. Note: no water cups, have to buy water bottles read more
9 months ago
This is truly an amazing hole in the wall! My boyfriend introduced this place to me since I've never tried Somalian food and it was absolutely DELICIOUS. This is probably one of the best food I've had in a while.... When you walk in, you can place your order and then take a seat. My boyfriend and I shared the sports plate with goat & beef and rice & chapati. It was definitely more than enough food for the both of us - we even managed to take some home. Both the beef and goat were delicious but the beef was my favorite. The green sauce is spicy but addicting. The seasoning that they use for the meat and veggies is just soooo good. It's such a wonderful blend. They also offer complimentary hot tea. I'm not sure what it's made up of, but it has a lot of spices in it. I'm definitely coming back for more! read more
wow words do not do justice to this meal. some of the tastiest food in the south bay is in an incredibly unassuming restaurant next to the VTA station. Jubba is serving up some of the best food i've ever had. As a newbie to somali food, I am now hooked. we came in on a friday around 6:15 and there was a steady group of people enjoying their food. we ordered at the counter and took a seat outside to enjoy the weather 1 Sambusa 1 chicken wrap 1 beef plate the sambusa arrived first and initially I thought Samosa in my head. But the sambusa has a better structure, holding its shape after multiple bites. the Dough is softer but still crispy. it came with beef , chilies and other vegetables. so so good. the perfect appetizer for us. it came with a spicy green sauce that seemed to be the common sauce for every dish then the stars of the show. The sizzling hot beef plate served with veggies, rice and a salad was unbelievable. add on a lemon and some more greens sauce and you're in for a treat. the rice alone was so flavorful and it tasted like there was meat drippings on top. the beef was so tender and fell apart in 1 bite. I was blown away with the dish the chicken wrap... man. I'm not sure what kind of bread, pita was used but it was fantastic. a huge wrap with lettuce, onion chicken, sauce and other veggies. It was so messy and hard to eat with your hands so we resorted to eating with a fork and knife. Unreal. Unreal. massive portions again which are a theme here. But holy smokes this was so good. The chicken has a nice char, but is also juicy and saucy. the spongy pita neutralizes the bombardment of flavor from the meat, and the veggies compliment everything with some crunch and texture. Service was great and very helpful. They were extremely friendly and a delight to talk with. We will be back 5/5 read more
5 months ago
Came here for a birthday lunch for a good friend turning 78. To my surprise, it was one of the best chicken wraps that I ever have tasted. Well seasoned, excellent portion size, great price ($12.99), and the sauces that came with it hit the spot! read more
This was my first time trying Somali cuisine. I ordered the goat cutlet with chapati. Based on what I read online, I was expecting Somali cuisine to taste somewhere in between Ethiopian and Indian, but actually it was quite different. The preparation and spices used tasted more like Middle Eastern or Central Asian to me. They provided a spicy green sauce on the side. There is a self-serve station with free chai. It is just like Indian masala chai but without the milk. read more
5 months ago
14 days ago
Swung by on a Friday night, decent amount of people dining in. The two of us shared a sports plate with both injera and chapati. We went with beef instead of lamb. The sports plate was great! Very flavorful and hefty portion. I liked having both the injera and chapati for texture variety. Tried the mandazi as well since they were sold out of the sambusas and it was alright. Enjoyed the complimentary chai! Service is on the slower end, we ended up waiting an hour for our entree to arrive. Definitely not a spot for a quick grab-and-go meal so be sure to account for that. read more
3 months ago
I probably never would have discovered this hidden gem if it weren't for a friend's recommendation--but I'm so glad I did! The location is a little strange (inside an apartment complex / in front of the VTA light-rail park and ride), but the food more than makes up for it. If you love African cuisine, this place is a must-try. It's a small, cozy spot that seems very popular, so be patient--the food takes a little time to come out, but it's absolutely worth the wait. It's pure comfort food. Portions are generous--you definitely get your money's worth. I had a beef wrap and could barely finish half of it! The beef is incredibly tender, and the spices are perfectly balanced--flavorful without being overwhelming. And it's the best chapatti I've ever had! I'm already planning my next visit. If you're looking for hearty, delicious, and authentic African food, don't miss this spot! read more
26 days ago
Pretty good flavorful food with free tea (very hot, very sweet) Order at the counter with a simplified numbered menu. My beef suqaar came with crispy cubes of beef and a tangy sauce. It was tasty and would order it again. I wasn't a huge fan of the goat dish. It wasn't bad but not memorable. The spaghetti was interesting. I enjoyed the mandazi and chapati, both breads were cooked well and flavorful In general, serving size was large, especially for the sides. Some dishes can get very spicy. The beef one wasn't but the goat one was. read more
1 year ago
Chapati was decent, it tastes like a pancake. The sambusa was okay. My favorite is the beef suqaar, great flavor combination with the rice and veggies. The green sauce and lemon also puts everything together. They also provide free hot chai tea upon request. Service was decent, my order took about 15 minutes with no line. Meals are pricey. Indoor and outdoor seating available. Ample parking. Bathroom is available. read more
I've been to Jubba many times over the years, and somehow I'm only reviewing them now. They are one of my favorite restaurants (halal or otherwise) in the Bay Area, as well as being my intro to Somali food. My favorite dish is the Roasted Goat Cutlet, which reminds me of similar Indian dishes but with its unique blend of spices. The meat is super-flavorful and is complemented by the salad and sauce. The rice is a classic side, but the chapati is another good option. The other menu items are great as well. Chicken or beef are more approachable to anyone not familiar with goat (though I think more people should eat it :-) And the mandazi & sambusa are good appetizers. No matter what, the portions are good so you will be satiated. Another highlight of Jubba is the free hot tea. It is a sweetened, spiced black tea that completes any meal. The ambiance is cozy & traditional, and the service is friendly. The food can take a bit of time but it's worth the wait. While the location is a bit out of the way for most, I promise that Jubba is worth it! read more
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4 months ago
Judge this place as it is, do not expect fancy utensils or Crystal glass. It produces great Somalian food! Mandasi is reminiscent of the Mandasi I had in Mogadishu, they served it hot and crispy! Also went with a nice dipping sauce. For my entree, I had the goat. And boy of boy, it was deja Vu, the seasoning and flavor was just as I remembered in Somalia!!! Loved this place, located by the train/light rail. Service was you pay and you're on your own. Who needs service when you will be to busy enjoying your food. Water and tea are self served. read more
Went to Jubba for the first time last week despite having grown up in South San Jose from childhood through high school. Came with 3 friends and we all had a great experience. Upon arriving we ordered at the counter where the lady at the register very kindly answered any questions we had and gave recommendations on the menu. I got the beef suqaar as did one of my other friends, and the other two ordered the chicken wrap and the goat cutlet. All the food came out fresh and piping hot. It was all delicious and well spiced, balanced out by the carbs and complimented with the green sauce provided on the side which was spicier than it looked. Atmosphere was very casual, and it's kind of fun to watch the lightrail trains pass by out the window. They also have a complimentary tea that's a little sweet and nicely spiced with overall balanced flavors. In terms of pricing, some of the meals were around $20-25 which is not bad for the Bay Area, but the wrap at $13 was probably the most worth it and it was definitely large and filling enough to constitute a meal The one thing I wish that was different was that they provided water. The drink dispenser only had the tea and though there was bottled water in the fridge by the register, it appeared that was only for purchase. That said I overall very much recommend Jubba for anyone interested in their food! read more
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More info about Jubba
5330 Terner Way
Ste 40
San Jose, CA 95136
Alamitos, Blossom Valley
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(408) 440-1504
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Ask the Community - Jubba
Menu with prices? Website is not functional
Is there outdoor seating?
Yes, there's a good amount of outdoor tables and seats outside the restaurant.
Gluten free choices?
Is anything on the menu not spicy? Is there a kid friendly dish?
Kay Kay is nonspicy, for sure, and MIGHT be kid friendly? They can choose their preferred protein and might have fun with the chapatti (flatbread) cooked in. The chunks of chapatti are covered in sauce and remains chewy without being immediately…
What is the website! Or menu?
I was wondering what kind of tea they serve? I had some of the tea a few days ago and I loved it
Sweet Ginger Tea
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