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    Jubba

    4.5 (1.6k reviews)
    ModerateAfrican, Halal, Somali
    Closed Closed

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    JUBBA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Reviews With Photos

    Chicken Wrap
    Lynn N.

    I have been meaning to go to Jubba for so long, and I am SO happy I did! I wanted to try Somalian cuisine, and been hearing great things. It is next to the VTA line, and inside has lots of seating. The staff is extremely nice and you order at the front before given a number. We got the Beef Suqaar with Chapati, Goat Cutlet with Rice, and a Chicken Wrap. All were spectacular! The beef was especially so tendered and flavored well. I loved the Chicken Wrap with how juicy the sauces were. Every dish hit the mark, and I will definitely come again.

    Chicken Kay Kay
    Ann T.

    It's not every day that I get to eat Somalian food! We came here right after a long day of Fanime and despite being in cosplay, we were welcomed and didn't get that many strange stares. The restaurant is located near the VTA station and a residential area, but there's lots of parking, so no worries with that. We went here on a Sunday evening and it was packed. A couple people in line to order and it was hard to find a table for a party of 3, even with the outdoors seating. We eventually got seating, but had to wait for staff to clear tables and such. It's family owned so a smaller business, so the wait and limitations are understandable and didn't take too long. You order and pay at the cashier and take the number to your table and they bring your food to you and if you need to go boxes (we definitely did), you just ask in front and you're good to go. There's complimentary water and complimentary hot sweet tea (there's spices in it, very kinda chai Autumn tasting tea. Not bad and balances out all the savory flavors of our dinner and this ran out quickly too). For our dinner, we got the: 1) Mandasi: -Simple lightly fried donut with some slightly sweet spices to it. Ended up devouring this super quickly. Airy on the inside, it's not bad, but we ordered it not knowing what it is and wanting to try something new. This came out first. 2) Sports Plate (serving for 2 people): -You get your choice of 2 meats, so we got goat and beef and for our carbs we got pasta and rice. -The pasta was super flavorful spaghetti with sweet tomato-y sauce. Rice was also seasoned nicely and was a slightly longer grain. Came with chopped cabbage salad with dressing and there was some spicy green sauce too, good stuff. Lots of chopped bell pepper and onions in it too. Each bite is a different fusion of flavors and textures from the carbs, meats, and veggies. -Meat was tender enough and it's a nice and moist dish, not dry in the slightest. -Although the rice wasn't bad, I'm a big fan of the spaghetti, I'd get double if I could. Also even though this was designed for 2 people, we had so many leftovers and we had 3 people, so keep that in mind. 3) Chicken Kay Kay: -This comes with chopped chapatti, chicken seasoned with spices and African tea and sesame oil, and comes with onions, cilantro and banana. -Very unique, I don't think I've had actual savory bananas this way. I've had plantains, but not bananas, so this was a treat. The issue is though, at least for me, if you put banana into anything, the entire dish tastes like banana. Yes, it tasted like savory banana, but banana nonetheless. Chicken texture banana taste with a subtle after taste of chicken, veggies that have a subtle after taste of banana, you get the idea. -Overall with the chapatti, it was a bit mushier than what I would have liked, but that might be how the dish is supposed to be. Way too much food for even 3 hungry adults, so we had lots of leftovers to bring home. Definitely don't mind coming back in the future!

    Lunch menu
    Miranda O.

    This is my brother's favorite restaurant, he loves to eat Somalian food. I had to try it out for the experience. It's a nice cozy restaurant near the Chenoywyth VTA train station in San Jose on the train side. My brother and his friend have been going here for maybe twenty years. The food is tasty, the rice has a nice flavor, and the chicken has onions and other vegetables with some spices with which I wasn't able to identify. They offer a chai tea without milk, it was sweet and very flavorful. I also did takeout and ordered a goat dish with rice for my mom at home. She also enjoys eating this dish when she comes here with my brother. I would definitely come here again.

    Sambusa cross section
    Victor L.

    We took my 76-year-old basketball buddy to Jubba for his birthday. We invited our other young bball buddies with a diverse pallet. Turns out, it was quite a generational feast! My Gen Y friends rate it 3.5 stars while my old buddy and I give it a solid 4. Food (3.5-4 stars) + The chicken wrap ($11-14) was the star: huge, flavorful, and the two sauces--spicy green and creamy white yogurt based sauce--made it even better. + Sambusa appetizer ($3) was fantastic. It's like a samosa with meat and various spices filling. It's better than many Indian ones I've had. ~ Sports Plate ($35-44) was large and tasty, with tender beef atop yellow rice and those same great sauces. Great spices but it's lacking some heat. I wonder if we can get it spicy? ~ Beef suqaar ($17-26) was just okay--flavors a bit standard and the meat a bit tough. It comes with a choice of starch I think. We picked the jeera which is like a crepe/tortilla. This dish is like an African version of Fajitas. Service/Ambiance (3 stars) + They bring the food to the table after you order at the counter. ~ The ambiance feels a bit dated, more '80s strip mall than cozy, but it's a unique, authentic experience. - No free water--bottled water ($1-2) or soft drinks only. We had a great time, but next time, I'll bring my own water!

    Raquel R.

    Jubba -- first time trying this place out, and I would say the food was very well seasoned and full of flavor. Every bite was tasteful and enjoyable. I do wish the tilapia plate we ordered had more fish because the portion was pretty small, but the rice was absolutely delightful. After eating, we didn't feel heavy or bloated; it was very fulfilling. The only downside was that all of the tables were very sticky, and I wish they were cleaner. I also wish they offered more refreshing drinks that complemented the food instead of just sodas. Overall, I would definitely come back again.

    Side of Chopati
    James H.

    Weird location, across the street from the VTA station and in a residential neighborhood. This was my first time trying Somali food and I liked it. The restaurant was empty at lunch time. I got the sports plate with basmati rice, chopati like roti with chicken/beef. This feeds 2 people and was a lot of food! The seasoning was good and the green sauce on the side for the salad was nice with a little kick to it. I also tried some of the fish was good too. Can't wait to go back to try other dishes. Indoor seating only. Street parking only.

    Chicken Wrap
    Michael A.

    I was influenced by TikTok which can be a risky move. But this delivered! The food was absolutely FANTASTIC! We got a chicken wrap, a chicken plate (my favorite) and their sambusa. Flavorful, filling and huge portions. And affordable. It's tucked away in the corner next to an AC transit stop. It's worth it!!!

    Roasted Goat Cutlet
    Evan W.

    I gotta hand it to them, Jubba is simply something else. I've never had Somali food before but it blew my expectations out of the water - the rice was so flavorful with a lot of umami flavor and the goat itself was so savory. It didn't have any gamey taste to it and the bones were cooked so long you could suck the marrow out of them. I can't believe I hadn't been here sooner, this place is slept on. In terms of service, you go up to place an order but they deliver the food to your table w a number. I'd recommend sitting inside - the place is unfortunately located right next to a very noisy VTA station. Other than that this is a must try !!

    My Sports Plate was split into two and I was only able to capture the steak. Wrapped in the foil is the warm Chapati
    Danna E.

    We know that Somalia has some of the highest mean annual temperatures in the world + hot/humid , dry + hot, unpleasant weather. Didn't anticipate that would match the experience had on 3/17/26 when I arrived to have an early dinner with my friend @ 5 p.m. Minus one star for this. Maybe we were hoping they'd turn on the ceiling fan, which was directly about us, but nope. Maybe we could've asked, but as paying customers, that should've been given. Knowing we were going through a heat wave that week! There were a few other patrons ordering for pickup and some of them even stood outside in the shade to beat the restaurant's dry and humid atmosphere. I chose this place based on the positive reviews and my friend had raved this rest had been around for 15+ years now and is simply the best. Not sure I had the best cooked meal (which I ended up taking leftovers home). I picked the Sports Plate (combo of steak + chicken) with a side of Chapati (bread). It did state this was big enough to feed two persons and it didn't disappoint on this part. $43.98 for the Sports Plate and $4 for a water bottle (which I didn't want to buy due to microplastics, but gave in bc the rest of the drinks were all sugar) and it was indeed a very hot day. First few bites of the chicken & steak were flavorful, filled with spices. But the following day, I encountered some tough tendons/fat or chewy meat. One star deducted here. Parking is plenty, but shared right next to the Caltrain, conveniently located for those getting off and wanting a quick and delicious meal. I do recommend for everyone to try this location, don't let my experience deter you from having an even better one.

    Inside
    Diane W.

    Wow, what an amazing hidden gem!! I've been wanting to try this restaurant for quite sometime and today was the day. Jubba is located across from the Ohlone/Chynoweth VTA station and next door to the Ohlone beauty salon, within a lovely neighborhood. I have read so many amazing reviews about Jubba, so I was really excited about trying it. When we entered, it wasn't very busy. There were a few customers having lunch. There were a lot of tables and seating. This was my first time trying Somali cuisine. We walked up to the front desk and were given menus to look over. The young man helping us was very nice and welcoming. I decided to try the Beef Suqaar with Injera. My husband ordered the beef steak with Injera. We ordered a side of chapati and two Sambusas. We also got two bottles of water. We were told to find a table and they would bring us our food. We sat down and noticed they had a hot tea self serve station. The tea was complimentary. It was so flavorful and sweet. There must have been cloves, cinnamon and other spices in it. It was delicious and soothing. It took about 15 minutes for our food to arrive. Everything looked and smelled amazing. My beef Suqaar was absolutely incredible. So full of flavor and spices. And it went perfectly with the fluffy Injera. My husband loved his beef steak. It was the same as mine but with bigger pieces of the beef. The meat was so juicy and I loved the veggies mixed in it. There were onions, peppers, carrots, tomatoes and green beans with a delicious sauce with many different spices. The chapati was very good and also went well with the beef. The Sambusas were delicious and stuffed with spiced ground beef and onions. It was very flavorful and had a hint of spicy heat to it. It came with a green sauce that was very spicy. My husband loved the green sauce. You also got a side of green sauce with your entree, with a small amount of salad with ranch dressing. Before we left, the owner stopped by our table to ask us how everything was. She was so sweet. I told her that this meal was one of the best I've ever had. And honestly, it really was. I will most definitely come back here again. My husband wants to try the goat next time and I'd like to try the chicken. Thank you Jubba for a superb meal!!

    Beef Suqaar
    Jack T.

    wow words do not do justice to this meal. some of the tastiest food in the south bay is in an incredibly unassuming restaurant next to the VTA station. Jubba is serving up some of the best food i've ever had. As a newbie to somali food, I am now hooked. we came in on a friday around 6:15 and there was a steady group of people enjoying their food. we ordered at the counter and took a seat outside to enjoy the weather 1 Sambusa 1 chicken wrap 1 beef plate the sambusa arrived first and initially I thought Samosa in my head. But the sambusa has a better structure, holding its shape after multiple bites. the Dough is softer but still crispy. it came with beef , chilies and other vegetables. so so good. the perfect appetizer for us. it came with a spicy green sauce that seemed to be the common sauce for every dish then the stars of the show. The sizzling hot beef plate served with veggies, rice and a salad was unbelievable. add on a lemon and some more greens sauce and you're in for a treat. the rice alone was so flavorful and it tasted like there was meat drippings on top. the beef was so tender and fell apart in 1 bite. I was blown away with the dish the chicken wrap... man. I'm not sure what kind of bread, pita was used but it was fantastic. a huge wrap with lettuce, onion chicken, sauce and other veggies. It was so messy and hard to eat with your hands so we resorted to eating with a fork and knife. Unreal. Unreal. massive portions again which are a theme here. But holy smokes this was so good. The chicken has a nice char, but is also juicy and saucy. the spongy pita neutralizes the bombardment of flavor from the meat, and the veggies compliment everything with some crunch and texture. Service was great and very helpful. They were extremely friendly and a delight to talk with. We will be back 5/5

    Chicken Wrap
    William L.

    Came here for a birthday lunch for a good friend turning 78. To my surprise, it was one of the best chicken wraps that I ever have tasted. Well seasoned, excellent portion size, great price ($12.99), and the sauces that came with it hit the spot!

    Beef Suqaar
    Alisa B.

    This is one of my favorite restaurants in San Jose! I genuinely crave it monthly. This unassuming location is right by the VTA Station. A little outdated interior, but gets the job done. It can get really busy, so I recommend ordering ahead if you don't plan to dine-in. The staff here are nice and work quickly! My recommendation is the Beef Suqaar! Each piece of beef is soooo tender and juicy. Flavored so well without being overwhelming or salty. I enjoy this with the rice and salad! As the beef gets fatty, it's a good balance. The green sauce is super spicy, but a really nice creamy kick! (I personally can't handle the heat)

    Chicken suqaar with chapati

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    This place is truly an authentic flavor bomb. It is absolutely underrated and low-key. I recommend trying this place ASAP.

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    Food is delicious. It took a while for the food to come out, but well worth the wait.

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    Page 1 of 40

    Jubba Reviews in Other Languages

    Ask the Community - Jubba

    Menu with prices? Website is not functional

    Is there outdoor seating?

    Yes, there's a good amount of outdoor tables and seats outside the restaurant.

    Does this place have restrooms?

    Yes, they have them in the back.

    Do they accept credit card?

    Yes!

    Any vegetarian dishes?

    A couple vegetarian dishes

    Is there parking?

    Plenty of parking...it's part of the light rail parking lot.

    Is anything on the menu not spicy? Is there a kid friendly dish?

    Kay Kay is nonspicy, for sure, and MIGHT be kid friendly? They can choose their preferred protein and might have fun with the chapatti (flatbread) cooked in. The chunks of chapatti are covered in sauce and remains chewy without being immediately… 

    What is the website! Or menu?

    I was wondering what kind of tea they serve? I had some of the tea a few days ago and I loved it

    Sweet Ginger Tea

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    Walia Ethiopian Cuisine

    Walia Ethiopian Cuisine

    4.3
    (1.8k reviews)
    6.0 mi
    $$

    Saturday around 7pm and there were 3 other parties but overall not too busy which was great because…read morethe food came out so quickly. We ordered the Ethiopian Feast that comes with six vegan dishes of our choosing. We chose the: - Shiro (chickpeas) - Atkilt (cabbage, carrots, potatoes) - Sigo (berbere and tomato sauce) - Misir Wot (red lentil) - Key Sir (beets) - Difin Misir (brown lentils) Everything was delicious but the stand outs for me were the Sigo and Key sir. The Sigo was so spicy but so rich and the beets were sweet, earthy and savory. I also really enjoyed the injera, it wasn't as sour as other places.

    Amazing experience at Walia, which is a cozy Ethiopian place! Kindness goes a long way in service…read moreand the staff were some of the kindest I've ever met. We went as a group of 6 and the staff were incredibly accommodating, including adjusting portion sizing for appetizers and giving us extra injera. The lentil sambussa was very tasty, crispy and surprisingly very savory. We got the Larry Page + Zuckerburg combo and it was more than enough to fill our stomachs. The lamb is FIRE. Everything was well spiced. We ended the night with their tiramisu, which was perfection. Kudos to the chef and this place is definitely a must try. There were a couple things on the menu that they were out of by the time we got there, but that just means we'll have to make another visit!

    Photos
    Counter
    Counter
    Chicken juicy tibs with Grilled chicken combo
    Chicken juicy tibs with Grilled chicken combo
    Outside

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    Outside
    LeYou Ethiopian

    LeYou Ethiopian

    4.4
    (481 reviews)
    7.3 mi
    $$

    Modern vibes with traditional touches characterize this cozy restaurant. First time experiencing…read moreEthiopian cuisine, so our party of 2 put ourselves in the capable hands of our friendly server Liya! She did *not* steer us wrong in suggesting the Ethiopian Spiced Tea (unsweetened black tea leaves brewed with cinnamon, cloves, cardamom, served hot or iced) and the following combination platters-- Two Meat Stew Items: Doro (chicken drumstick) Key Wot Stew (mildly spiced, slow-cooked in red sauce with caramelized onions, garlic, ginger, cardamom, and berbere--spiced chili powder) Asa (white fish) Alicha Stew (non-spicy, slow-cooked mild sauce base with caramelized onions, garlic, ginger, turmeric, jalapeño peppers, basil, and cumin) Four Vegetarian Sampler: Atakilt (cabbage, carrots, and potatoes sautéed with onions, turmeric, tomatoes, garlic, & ginger) Miser (red lentils) Key Wot Shiro (roasted chickpea flower simmered with basil and jalapeños) Key Wot Kik (split peas) Alicha

    Came shortly after evening opening time on a Wednesday night. No wait and not crowded. Ambiance is…read morebeautiful. Interior is decorated well and the vibes are immaculate with soft, soothing music. Service was 5/5. Liya was helpful with recommendations and super friendly! We shared the Ethiopian spiced tea, sambusa (spiced chicken), and LeYou Special. Ethiopian spiced tea was good and piping hot, it also came with honey and sugar which I appreciated. Sambusas were fantastic - the spiced chicken was flavorful, and puff pastry had a light fluffy crispy texture. LeYou Special was pretty good. My favorites were the fish, chicken, cabbage, and lentils. I do wish it were a bit hotter in temperature as many of them were lukewarm, especially the fish. For dessert we shared the brownie sundae and baklava. Both were pretty small. Not mindblowing but tasty sweet treats to satisfy the sweet tooth if you don't want to go elsewhere for dessert. Glad I got to try LeYou!

    Photos
    Front of restaurant
    Front of restaurant
    Stuffed Jalapeño cross-section w/ vegan filling
    Stuffed Jalapeño cross-section w/ vegan filling
    Complimentary Water ($0)

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    Complimentary Water ($0)
    Sambusas

    Sambusas

    4.0
    (1 review)
    7.5 mi

    I like bread. And I like bread even more when they're stuffed with other stuff. Did this place meet…read moremy standards? Hmmm somewhat. LOCATION: So the store is part of a shared kitchen located in a commercial park. I saw a drug deal go down right in front of me. And by drug deal, I actually mean a Door Dasher picking up his precious cargo. But who knows...there might be drugs hidden in his Door Dash bag instead of food. ORDERING: It is online only. So order before you get there. Or be like me and wait 10-15 minutes for your food at the spot. At least they have comfortable chairs. 10/10. Would smash again. There are 3 different meat-filled sambusas on the menu and I ordered 1 of each type. Oh yeah, the lady running the store gave me an extra sambusa for me having to wait. Very nice of her. Great service. BEEF (Wannabeef): There's seasoned ground beef and bean in the filling. HOWEVER!...the beans almost completely overpowers the taste of the beef. Overall, I liked this, but I would prefer a stronger beef flavor. CHICKEN (Flustercluck, but I call it clusterfuck): There's roasted chicken, corn, and red peppers in the filling. I like the texture of the chicken, but the filling flavor was kinda bland. SHRIMP (Aquatarian): Cot' damn. For only $4.25, this thing packed full of shrimp. By itself, the shrimp has a slightly sweet, caramelized taste, but is way too salty. The acid from the califa or kandake sauce complements this sambusa by balancing out the saltiness. BREAD: I like bread so much that I dedicated a section just for it. The outside was fried and the inside was soft, slightly chewy, and moist. It was very thin. THE 3 SAUCES: (Btw, they're 50 cents a piece. I postponed laundry day so I could use my quarters to pay for the sauces.) CALIFA SAUCE - Similar to Asian sweet and sour sauce, but more watery and more acidic. Has some heat to it. Califa is Arabic for "religious leader" or maybe "king". (That's right...you also get random knowledge in this food review. You're welcome.) KANDAKE SAUCE - I think Kandake means "queen". And just like most women, this sauce is hard to describe and understand. Just kidding #feminism. This is a watery, orange-colored sauce that vinegary and salty. There's some herbs in here. I want to guess dried parsley/oregano, dried peppers, and sumac. ISIS SAUCE - Just by writing about this sauce, I risk getting wire-tapped by the Feds. But I'm doing it for the Yelpers (...and the ratchets). I got ch'yall. This is similar to Greek Tzatziki sauce. It's a white sauce with tart yogurt as the base. I'm gonna guess that Isis means "princess" just to keep with the theme here. Or maybe it's a reference to Egyptian Goddess Isis.

    Photos
    Check out our menu online to view our delicious side! www.sambusatreats.com
    Check out our menu online to view our delicious side! www.sambusatreats.com
    Try our chicken sambusas! www.sambusatreats.com

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    Try our chicken sambusas! www.sambusatreats.com
    Ethio-LunchBox

    Ethio-LunchBox

    3.7
    (7 reviews)
    5.9 mi

    Here is my two cents on the quality quantity and price of my order... it was delivered by GrubHub…read morein a timely matter. what I don't like about GrubHub is you cannot just add a tip you have to talk to customer service.. which is a stupid and ridiculous. hoop. You have to jump through to give the driver extra money... Unto the lunchbox food If you never had Ethiopian food, it's not meant or utensils .. they give you their soft bread and you dip it in sauce and you add the items of what you're going to eat. It is more of a communal situation .. I found the food to be quite good though not as big of a portion as I would like.. I did ask for it to be extra hot and spicy And while it was the most spiciest and hottest hot sauce, I have ever tasted almost in my life . It was good, but you had to drink a beer or milk to cool your mouth off. If you're looking for something spicy, this is the place beware .

    I was craving Ethiopian food and was looking for a place that was open during COVID-19. Usually I…read morestick with Zeni, but I wasn't close to the area. Found this place and was excited to order their Meat Combo which was $18 and came with Doro Wot, Ye Begin Wot, and Kitfo (beef), and a veggie entrée of choice along with some Injera bread. I ordered the Kitfo to be raw and spicy with my choice of vegetarian entree to be lentils. The total came out to about $25 with tax and everything. When I took the food out of the package. I got a tiny portion of one of their stews in two small sections in the to-go box which honestly both tasted the same despite them listing two different wots/stews, and the Kitfo seemed to be in the main part of my box and it WAS FULLY COOKED and DRENCHED IN SALT AND OIL. Even though I ordered the kitfo to not be cooked, which is an option, they still managed to cook it by dumping a gallon of hot oil over it (see picture). 70% of the dish was old oil rather than food. I got no vegetarian entrée as promised and the Kitfo was WAY oversalted and not edible. The two stews were okay, but besides this I felt cheated. I would not recommend anyone order pickup or delivery from this place. You have many other options around you as Ethiopian restaurants have increased in the area. The one review that comes before mine was not factored into the review of this place and is obviously the owner or one of the employees writing the review. There is only one review from that person ever in their Yelp history, and it is obviously promoting this business. Don't be fooled. Pictures are worth a thousand words.

    Photos
    Ethio-LunchBox
    Kitfo
    Kitfo
    Gored Gored

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    Gored Gored
    Haleluya Ethiopian Gourmet

    Haleluya Ethiopian Gourmet

    4.6
    (334 reviews)
    20.9 mi
    $$

    My family's first time eating Ethiopian food and we were not dissapointed! It was great. We had the…read morevegeterian combo for two, lamb stew and a side of rice. Great tasting spices and really enjoyed the injera. Worth trying out if ever in Fremont area. Also shout out to the server who was really patient with us and my daughter. Very friendly guy

    Very disappointed and confused about the raving reviews. I am not new to Ethiopian/Eritrean…read morecuisine, so as far as the food and flavors go, it was satisfactory at best. I ordered the meat combo. The injera doesn't have the sour flavor I was expecting, so I suspect it's blended and not made with all teff. The best part for me is to finish the left over stew-soaked injera at the end, but this experience was robbed from me when I discovered that they rinsed my plate and placed the injera on the plate while it was still wet, leaving it extra soggy and cold from the water. The service was good as the owner was attentive & made sure I was good. He gave me extra injera to remedy my complaint about my food being served on a cold, wet plate. I've never had a bad experience with Ethiopian food before, but this was what honestly killed it for me and literally left a bad taste in my mouth. Ambiance is good, the place was clean, it was quiet & peaceful when I came in on a Friday evening right before sunset. I probably would not visit again due to me having much better food & experience at other locations.

    Photos
    Very clean inside
    Very clean inside
    Veggie Combo Platter
    Veggie Combo Platter
    Beef tibs, Doro Wot

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    Beef tibs, Doro Wot

    Jubba - african - Updated August 2026

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