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    Sab Lai Thai Kitchen

    3.9 (733 reviews)
    ModerateThai, Noodles, Seafood
    Closed 11:00 am - 9:30 pm

    Order Sab Lai Thai Kitchen Takeout or Delivery

    Sab Lai Thai Kitchen Photos

    SAB LAI THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

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    Pad See Iw with chicken
    Ann L.

    We had dinner here after visiting a nearby cocktail bar, and this was absolutely perfect! I had the pad see ew with chicken. I ordered it medium spice level and it was flavorful without heat. The flavor was excellent and the noodles were perfect; they were all nicely coated in the sauce and the noodles and other ingredients were nicely combined vs the frequent experience elsewhere of the noodles being kind of clumped together. The food was fresh and came out fast. Prices are extremely reasonable for this area. We arrived around 7:30 and were seated right away; they filled up fast after this time and so we were glad we arrived when we did. Atmosphere is casual and relaxed.

    Outside
    Raj S.

    Had been to convention center and was walking through downtown .. there are so many restaurants around and we chose to taste Thai food .. this had a good review in Google and we had to try the food here . Ambience inside was good... the place was definitely crowded and it took some time for us to get a seat for 3.. Restaurant was big inside . Lots of tables to sit and eat .. service was the big letdown.. for the size of the crowd they should have had more employees helping the customers.. there was one woman running around taking orders and then going inside to the kitchen and comes back late . Took about 10-15 minutes just to get a beer and a menu card. food was good .. We had pad Thai and it tasted good.. my friends tried a few other stuff and they liked it . .. I had drunken noodle and it was average . Could have been more spicy and flavorful. Again.. food wise it was good overall , but for the wait time and the service , I'll give a 3 star .

    Pad Thai chicken
    Doreen T.

    So glad our group chose to have dinner here during Comic Con weekend! Even though the line looked long, it moved faster than expected, we waited about 30 minutes for a table of six during the peak dinner rush. The staff was incredibly friendly and patient, which we really appreciated after a long day at the con with no food. We ordered a variety of dishes like stir-fry noodles, curry, satay, and salad. My chicken pad thai with tofu was flavorful and hit the spot. Everyone cleaned their plates in record time. The service was great, our water glasses were refilled without us asking, and they even split the bill five ways, which is rare for a small restaurant. Gratuity was included for the con weekend, so we didn't have to think twice. Huge thanks to the team at Sab Lai for a great experience, it's officially my go-to spot whenever I'm in the Gaslamp Quarter!

    Pad See Ew lunch plate

    This is one of the few Thai places that for lunch they don't do the soup and I really like the soup so I missed that. I got the pad see ew which is a staple for me to try across different restaurants. The lunch plate here had a large variety of things including more salad as a proportion than other places I've been to. They also gave an eggroll which was fresh fried and delicious. The flavors are all really good the noodles really good, but know that even mild has a little bit of spicy chili flakes, but I was totally fine with it. I just wish there were more noodles instead of a lot of salad. My issue, that I admit I didn't notice until partway since I had gone with a group and I was talking to everyone, is that I had ordered it with beef, but I got the dish with chicken. By the time I noticed it was too late to say anything other than put the tiny bit left in a box home. Definitely wasn't worth saying anything about at that point because the flight was good and I ate it most of it already. The ambience was nice that there were a lot of noises and smells from outside. The day we were there there was a very strong smell of pot not sure how much that is some thing that restaurant can control but something for people to be aware of. Even if you're eating inside, you can smell or hear all kinds of things since it's a restaurant downtown.

    Pad Thai with Beef
    Vivian L.

    I went here and ordered the pad Thai with beef and a tom yum soup. The tom yum soup was delicious. But the pad Thai was okay, they didn't provide lime so I had to ask for it and it made it a bit better. Service was okay. Street parking only. Interior was pretty though! I think this place is a bit pricey for some Thai food!

    Tom Yum Soup (Small)
    Ronnie T.

    I stopped by this location with a co worker of mine, and we were greeted and seated promptly. The ambiance is quiet with nice dim lighting. I ordered a ginger lemonade and it was very refreshing and had a healing kind of energy to it. I also ordered Tom Yom soup as an appetizer and it was warm, delicious, and fresh! Loaded with fresh veggies and lots of flavor. For my main course, I ordered the crab fried rice! This was luscious and decadent! It really brought me a'lot of peace with each and every bite! Yum! Check this spot out!

    Panang Curry Pad See Iw
    Brian M.

    Pleasantly surprised to find a good Thai restaurant in the Gaslamp. Our waitress was very friendly and checked in on us often, which made the experience even better. We ordered the chicken egg rolls, pad see ew, and Panang curry. Everything was tasty, fresh, and served in generous portions. A little pricey compared to other Thai spots but not surprised due to the location. Would visit again in the future

    Sharon B.

    My friend took us here for lunch on a weekend. It wasn't busy at all and we were seated right away in their beautiful restaurant. Our waitress took great care of our group. We took advantage of their lunch specials. I ordered the vegetarian drunken noodle and it was delicious. Lots of flavor with the right amount of spiciness for me. We would definitely return!

    Pad ka pow w/mixed seafood
    Rob J.

    I visited Sab Lai Thai Kitchen while attending a conference in the Gaslamp District of San Diego. The Thai food was good and the location is convenient if you're in the area. I had the Pad Ka Pow with mixed seafood. I asked for it spicy, but it only came out medium. I requested prik nam pla on the side, which added the extra heat I wanted. After 6:30 pm, you can order drinks from the Irish pub next door and have them with your meal. Overall, it's a solid option for Thai food downtown.

    Pad Thai
    Maryam M.

    Good ambience, great staff, great menu with options for vegetarians and vegans so it's great for a big crowd and picky eaters with mock chicken and other substitutions available Food is flavorful and portion sizes are good Summer spring roll is nice and fresh and the tom yum soup is very welcoming on a cold evening.

    Lunch special Thai basil
    Laurra H.

    Nice servers very patient and accommodating. Hot thai basil is flavorful and fragrant. Not a very spicy restaurant. Modern decor. Outdoor seating available. Can seat parties of 20 easy. Large couches along side.

    Green Curry
    Smitha A.

    Great lunch specials. I especially like their curries served in this stylish spot. Brick walls. Excellent service. The huge chunks of eggplant in the green curry are a highlight. The lunch specials come with a salad, an egg roll, main dish and jasmine rice (brown rice for $1 more). I got pork green curry and my lunch partner got Panang with chicken. And the spice levels were on point!

    Lea D.

    This place was so good we came back again during our trip and got the exact same orders! Staff was so friendly and even during the busy times it wasn't too hard to get a table. The food comes out pretty quickly and the portions are large. The pad Thai is so good! 10/10 recommend and will definitely be back next time I'm in town!

    Sweet and Sour

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    Ordered padthai shrimp to go, handed me padthai egg without shrimp. Waitress didn't even apologized. Its a 'sab-lai' place.

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    2 months ago

    Super friendly staff efficient abd adorable characters truly make the kids feel special

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    3 months ago

    Delicious food and cozy ambience. Pad see ew and panang curry were excellent! Quick service.

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    Page 1 of 19

    Sab Lai Thai Kitchen Reviews in Other Languages

    Ask the Community - Sab Lai Thai Kitchen

    Pets allowed in outdoor dining?

    Yes, on the patio. ! There was a dog there when dined in June.

    Do they have gluten free options?

    Yes. Please inform your server of any allergy and/or special accommodation. Thank you for choosing Sab Lai.

    View All 5 Questions

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    Ironside Fish & Oyster

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    First time at Ironside Oyster in Little Italy, and we will definitely be back. Made reservations…read morefor Happy Hour timing on OpenTable. Food: We ended up going during their Happy Hour (3-6pm M-F) and got a dozen $1 oysters, in addition to their Happy Hour ceviche, a bowl of clam chowder, and the new Slab salad. All items came out fresh and delicious, with the clam chowder taking the cake. Each spoonful had multiple pieces of clam, with rich creamy notes throughout. Pro tip- try their bottled salsa which is brewed without vinegar by a local company. It's honestly so addicting and we ended up buying two bottles to take home. Service: Mikey, our waiter, made us feel right and home and we never felt rushed or judged for having asked so many questions. He even surprised us with a birthday dessert with our name printed into the top! He honestly made our visit so memorable and we can't wait to return. Ambiance: Spacious, indoor and outdoor seating both with different benefits. Honestly, there is not a bad seat here as indoor has very wooden, regal feeling whereas outdoors has your chill San Diego vibe with lots of dog watching.

    I used to love this place and have been coming here for a long time. They used to have one of the…read morebest happy hours around, but the last 3 times I visited were really disappointing. The clam chowder portions are much smaller now, and they removed the octopus from the happy hour menu. Since I really liked it, I ordered it at full price, but it wasn't good anymore and definitely not as tender as before. Overall, the food quality has gone downhill and it feels like they are cutting corners to save money. As locals, we used to come here all the time, but unfortunately I can't recommend it anymore. Don't waste your time.

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    Blue Water - Cod and red snapper tacos

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    I arrived about 30 minutes before closing, and while I understand it was late, the service was…read morecompletely dismissive. There was still a significant line, but when we finally got to the front, the waitress taking our order wouldn't even look at us. She spent a good portion of our "turn" chatting with another waitress before finally turning to us--still with zero eye contact. We ordered a cioppino, a clam chowder in a sourdough bowl, fish and chips, and a dozen oysters. I noticed she shouted the soup orders back to the kitchen but didn't say a word about the fish and chips. When I specifically asked her if she got the fish and chips, she said "yes," took my card, and sent us to a table. Our soups and oysters arrived after 15 minutes, but another 30 minutes passed with no sign of the rest of the meal. When I followed up with the same waitress to check on the status, she looked at the order and flatly told me there were no fish and chips on there. By that point, the restaurant was already closing. She asked if I still wanted them, but after waiting that long and dealing with that level of indifference, I just said no. Extremely disappointing experience. If you're going to stay open for customers, you should at least provide basic communication and hospitality. I won't be coming back.

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    C Level - C Level patio

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    Such a goooorgeous location! Opted for outside dining with the best views of San Diego! They've got…read moreheat lamps above the tables! Service was great and everyone was kind! Shout out to our server (didn't get his name) but he was amazing and helped us with recommendations. Got the Skirt Steak Salad and they kindly split it! Might I say, the salad was so delicious! Definitely give it a shot! (server recommendation) Lobster n Fotina BLT was stuffed generously and SPECIAL. It was absolutely amazing. The lobster was nice and tasty, and the cheese complimented it so well. Perfect sharing portion since it is HUGE. I see myself coming back! Thank you C Level!

    I booked C-Level for a work dinner to celebrate our top performers and it could not have been a…read morebetter choice. We had a party of 15 and from the planning process to the actual dinner, the restaurant made the entire experience feel special and seamless. Our employees absolutely loved it. The views are honestly second to none. Watching the San Diego skyline and water during dinner created such an incredible atmosphere. The service was outstanding from start to finish and the food completely lived up to the hype. I had the lobster mac and cheese and it was unlike anything I've ever had. Rich, flavorful, and worth every bite. Then dessert happened. Our server insisted I couldn't leave without trying the peanut butter brownie ice cream dessert and now I fully understand why. Unreal. I think I need about seven more of them immediately. Highly recommend for celebrations, group dinners, date nights, or anytime you really want to impress people.

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    Water Grill - San Diego - Raw bar tower for 2+ people!

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    My boyfriend and I were staying in the Gaslamp District and wanted to grab dinner within walking…read moredistance. Having lived in San Diego for several years, he told me Water Grill was a MUST! The restaurant is in the heart of Gaslamp District, near Petco Park and the San Diego Convention Center. It gives off a lively upscale, casual-elegant vibe that is perfect for date nights or group gatherings after work. The decor is sophisticated and rustic, and the large open windows give it a nice open-air feel. I was super impressed with the view on the second floor with the sophisticated decor and exquisite attention to detail. We decided to have dinner at the bar since we did not have reservations and there was a wait for a table. We were able to get seated at the bar right away. The bartenders were friendly and attentive and offered their food and drink recommendations. We ordered the calamari, brussels sprouts, lobster roll, and rib eye. Way too much food for two people but so worth it! The brussels sprouts were hearty and the calamari was nice and crunchy, topped with a zesty sauce. The lobster roll was served either Maine-style (cold) or Connecticut-style (warm). I ordered it cold and when it arrived, I did not leave a single crumb on the plate. The bun was buttered and nicely toasted with a massive amount of lobster filling in it. Served with fries, it was a great dish that left me satisfied but not overstuffed. My boyfriend had the ribeye and was cooked to his satisfaction. It was tender, salted well, and did not need any condiments added. We will definitely be back when we're in town!

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    4.0(3.1k reviews)
    3.2 mi
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    What do you do when you have to get to the San Diego airport at 4am for a flight but want a good…read moremeal before turning in early? 1. You stay close to the airport. 2. You find a local joint with a happy hour and good food. 3. You don't expect excellence. I came here tonight with that in mind and got more than I hoped for. $1.50 oysters anywhere are great and these were a joy. While the menu suggested small or medium they were bigger, flavorful and fresh west coasts you'd pay triple for. Discounted California wines didn't hurt either. Then there was poorly described "herbed gnocchi in cheese sauce with bread crumbs". The author of the menu should be disciplined. This is the equivalent of describing the Sistine Chapel as "colored painting on wall, some nudes". This dish was so much more than that. Sliced Serrano peppers and greens topped off one of the best gnocchi dishes i may have ever had stateside or in Italy. Really. Rewrite that. Consider starting with the statement "this small dish may sexually arouse you". All for a happy hour in desperation of a good nights sleep, red-eyed rise and a longing to return. Then there's the service. Eduardo. Perfectly responsive, friendly as all get out and whatever his base salary is he deserves more. But maybe the place is dirty. Or boring. Or not worth looking at. Nope. From the nautical decor to the California topography inspired floor plan to the darn view of sail ships and helicopters. It's a sight to behold. But it's not all happy. Upon leaving I noticed the tribute wall. The genius who started this treasure DIED 2 years after opening it. Managed by his family. The whole experience started with a need, continued to a surprising joy and ended in sadness. I hope he knew what a joy he built and what a joy it is today.

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    Sab Lai Thai Kitchen - thai - Updated May 2026

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