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    mac, chicken, jambalaya, corn muffin, and swamp sawse!
    Jae H.

    Real Deal right here!!! had the gumbo, catfish, chicken, and shrimp, all delicious!! Mac and cheese Bomb! jambalaya...BOMB! Red Beans and rice... BOMB! Stop playing and call ASAP

    Boyou Plate!

    Must try! Everything on the menu made freshly and from scratch! Flavors go crazy!! Secret sauce hit different

    Mac and cheese, dirty rice, fried shrimp,  fish fry and corn bread. Deliciousness

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    3 months ago

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    4 years ago

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    7 years ago

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    5 years ago

    The most authentic cajun food you will find in Southern California. Always delicious and consistent. You will not be disappointed.

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    6 years ago

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    6 years ago

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    7 years ago

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    6 years ago

    Best cajun food around. Crawfish mac n cheese was something new. But it was definitely really good

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    7 years ago

    The best food in the OC. If you love flavorful comfort food from the bayou this is your spot.

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    7 years ago

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    Ask the Community - Sa’ Cèst Bon

    I am a little bit confused as to how to obtain your food. Is there a website? How do people know your weekly specials?

    The menu is on his Instagram. He does weekly specials, but you need to order 48hrs in advance.

    Hi can the menu be uploaded?

    The menu is run through his Instagram. He runs weekly specials. But, you need to preorder 48hrs in advance.

    Hello, do you have a food truck or a location where you sell your food? Or is this a catering service only? Thank you.

    I run weekly specials where you can pickup or schedule a delivery. I also take 48hrs preorders and offer catering.

    What time do they open and is that the right number?

    I run weekly specials, take 48hr preorders and offer catering. Yes

    View All 5 Questions

    Review Highlights - Sa’ Cèst Bon

    ise. Congratulations Brock on your New opportunity at growing your business into the dream that you've always

    Mentioned in 3 reviews

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    Personal Chef Peter - Perfect Egg Toast with Kaluga Hybrid Caviar on Top

    Personal Chef Peter

    5.0(74 reviews)
    24.4 km

    Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

    Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

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    The Lightest Egg Spread with Kaluga Queen Caviar on Toast

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    At Your Table OC - A Celebration of Asparagus

    At Your Table OC

    5.0(7 reviews)
    5.6 km

    Chef Matt far exceeded our expectations for a wonderful dinner party. It was a special birthday for…read moremy wife and Chef Matt really came through with the most amazing meal. Each course was perfect, and no detail was missed. Each guest was blown away by the amazing flavors and how they seamlessly fit with each other. Course after course of insane flavor and decadence. Chef Matt is easy to work with, very communicative, and has a well thought out plan. He provided a recommended menu, we had him add a beautiful charcuterie board to start the evening, and away he went. He was on time and finished prepping the food in our kitchen with the intoxicating aroma wafting through the house. Thank you, Chef Matt. If I could rate you 10 stars I would.

    INCREDIBLE EXPERIENCE…read more This was one of the most interesting, fun, fulfilling experiences my husband and I have ever had. If you are even remotely thinking about booking, I would highly recommend doing so. My husband is very in to cooking/food. He's a cooking show junkie who has no professional training but loves to cook and learn. I booked Chef Matt as a Date Night activity for us. The whole "Before" process was very easy. Chef Matt sent us some sample menus. I chose the California Coastal one. I wasn't super sure about one of the options (I'm kind of a picky eater) so Chef Matt worked with me to swap out the suggested course option to make it something we would enjoy a bit more. I have to note because I was so impressed- This alternative was one of the coolest dishes we had ever had. Chef Matt asked what our favorite vegetable was. My answer was asparagus. Chef Matt prepared a dish that used asparagus 5 different ways! Talk about creative! We loved it! Any how, Chef Matt showed up the day of with everything needed to cook our 4-course meal. I wasn't sure what to expect, so set our table and had the dishwasher empty; ready to go for dishes after the meal. I was happily surprised when Chef Matt showed up with not only the items needed to cook the meal, but also his own pots/pans, cooking utensils, dishes for every course, cleaning products, and a trash bag of his own! The only things we needed were silverware, napkins, and our drinks (which I pre-planned wine pairing to each course...something I'd highly recommend doing/asking about- Chef Matt had great insight for the pairings)! Chef Matt did a little prep work and let us know we could be as involved or uninvolved as we wanted in the cooking process. We chose to be more involved. Chef Matt explained everything he was doing to prepare each dish as we watched. He explained technique, ingredients, past experiences, and shared his passion for food with us. The food from each course was unbelievable. Better than the best restaurant in town! All around the same price we would have spent going to a nice restaurant- 110% worth the value. Chef Matt is truly talented. His creativity, knowledge of the art, and passion for cooking are very well displayed through his food. I would say every course was better than the last, but honestly, each and ever course was so top-notch/delicious it was hard to pick a favorite. It was so cool to see such high quality food being prepared in our very own kitchen. By the time my husband and I finished our last course, Chef Matt already had our kitchen sparkling clean. He did not leave a single crumb, dish, or piece of trash. I cannot say enough good things about this experience or about Chef Matt. My husband and I were beyond impressed. Chef Matt is an awesome, friendly, personable guy who is beyond talented and an excellent teacher. We have so much admiration for him and his art. We will for sure be booking again!

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    At Your Table OC - Shrimp & Grits

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    At Your Table OC
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    Whole Health Everyday

    Whole Health Everyday

    4.8(55 reviews)
    27.0 km

    After a major health setback and a sudden serious surgery in our little family, we came to find…read moreourselves in a predicament. The predicament involved having the joy sucked out of food due to a VERY restricted diet. What does 2 informal foodies do with a new lifestyle that consists of staying under 15 grams of saturated fat per day, under 1500 mg of salt per day (that's under 1 tsp), kicking out cholesterol-high foods like shrimp and red meat and other general un-fun new rules? We looked for help! We ate pretty healthy to begin with...but with so many new rules, we went looking for culinary expertise. I tried meal services but was amazed at how limited those are to diets like Keto that are the exact opposite of what the Cardiologist was telling us to do. Enter in Whole Health Everyday which I found right here on Yelp. Chef Rebecca Club, the owner, spent time with me on the phone and in a short period of time, was able to assess exactly what I needed. She matched us with Chef Robert, a culinary genius that literally brought sunlight back to our dreary diet. On Thursdays, Chef Robert would cook for us for the week, in our kitchen, wearing a mask because of our immunocompromised situation (check with Chef Rebecca if you have this issue b/c not all Chefs will do this) for the whole week. He would make family meals in my own large casserole tupperwares that we could then assemble for breakfast/lunch/dinner. I need a whole paragraph to describe Chef Robert's special dishes. He makes a tray of ground turkey and black bean enchiladas in a verde sauce that will make you cry! He makes egg white bites that are better anything I've ever had before and these are NOT made with heavy cream! I could literally go on and on but maybe I'll just leave you with some of my fave dishes... *Ginger chicken breast bahn mi with jalepenos, picked daikon and carrots *Tilapia tacos with cabbage, pico de gallo, and yogurt crema *Japanese chicken meat balls with sweet potatoes and brussel sprouts *Tuna Poke with mango and avocado served with cucumber slices and low fat/salt chips *Chili con turkey, kidney beans, peppers, avocado and cheese I can only imagine what Chef Robert could do if he could cook with as much salt and fat as he liked! The process for our weekly sessions looked like this: 1) Chef Robert would email us over the weekend with meal suggestions 2) We choose what we want, or ask for more suggestions until we finalize the meals for that week 3) He sends us a shopping list by Tuesday night 4) We order grocery pickup for the things on the list and have everything in our fridge by Thursday morning 5) Chef Robert comes Thursday morning, cooks like crazy (sometimes using the grill outside, our Vitamix etc) 6) Chef Robert shows us where everything is, what sauce goes with what, how to assemble a sushi handroll (yes he would make us sodium light sushi and taught us how to roll it) etc. 7) Chef Robert would clean the kitchen so it looked perfect before he left 8) I would receive an invoice from Whole Health Everyday for that session, it would hit my credit card and I would repeat the next week I really cannot recommend Whole Health Everyday enough. I'd give them 10 stars if I could!

    Chef Emira has changed my life! She makes delicious food for my family every week. It's healthy and…read moretasty. My kids eat it no problem! If you're looking to have professional food for dinner so you never have to cook, this is where it's at. I used to spend so many hours agonizing about cooking and cooking myself but now, it's done and I have more time back for myself and less mental load.

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    Whole Health Everyday
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    The Branded Chef - Ahi Duo

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    We hired The Branded Chef to cook at our home for my husband's 40th birthday, and the entire…read moreexperience exceeded every expectation. Joe, Laura, and Sergio were incredibly professional, warm, and attentive from start to finish. They made everything feel seamless and special -- not just a dinner, but a true experience. The curated menu was outstanding. Every single dish was beautifully prepared and absolutely delicious. We were completely stuffed by the end but kept going back for more because it was just that good. Beyond the incredible food, what really stood out was how special they made the evening feel. It was relaxed, celebratory, and truly memorable -- exactly what I had hoped for. I'm so grateful we chose The Branded Chef for such an important milestone. We would absolutely book Joe and his team again without hesitation!

    We hired Joe and his wife for my father-in-law's 70th birthday celebration, and yet again they…read moreabsolutely exceeded every expectation! From the moment they arrived, they brought a calm, professional, and genuinely warm energy to our home. It always feels like we are being hosted by longtime friends who just happened to be incredibly talented chefs when they are serving. Every single dish was perfection -- beautifully presented, thoughtfully prepared, and bursting with flavor. Beyond the food, what truly stood out was their kindness. They were attentive yet never intrusive, and they handled everything effortlessly: setup, service, and cleanup. It allowed us to sit back, relax, and enjoy our celebration without lifting a finger. If you're considering hiring a private chef for a special occasion, look no further. Joe and his wife, Laura helped make this milestone birthday unforgettable, and we are already looking for an excuse to book them again!

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    The Branded Chef - Diver Scallop * Jerusalem artichoke * almond * chive

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    Diver Scallop * Jerusalem artichoke * almond * chive

    Sa’ Cèst Bon - cajun - Updated May 2026

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