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This is an iconic Packing District stop, but for me, the experience was just okay. The bread itself was great, and the grill on it was perfect. However, the bread to filling ratio felt off...there was just too much bread in every bite. Service wasn't particularly friendly, though they did their job. Standard pocket shop vibe.
The #5 was truly such a simple but amazing grilled cheese. Paired with the tomato bisque and you'll have a great light bite pairing for lunch. The tomato bisque was light and full of flavor! The only reason this dish got four stars out of five was because the salami kept falling out of the sandwich but other than that, the flavors were great!
We were at the Anaheim Packing District for a reservation at the Blind Rabbit and thought we would eat before from some of the various food places there. My girlfriend loves grilled cheese sandwiches so she chose the Black Sheep grilled cheese bar for her food. They are located upstairs and are the first food place to the right when you walk in the main front entrance. Their menu has ten different versions of a grilled cheese sandwich with various ingredients, but you can also configure your own which is what she went for. She ordered rye bread, with swiss and pepper jack cheeses, arugula pesto, and onions. They give you a vibrating pager to let you know when your order is ready. I ordered from another place and we ate our food at the Black Sheep counter. Her sandwich was ready pretty quick. It is a good sized sandwich and it comes with a slice of dill pickle. She enjoyed the sandwich and the employees were nice. I had a few bites also and it was good.
My husband and I stopped by the Anaheim Packing House on a weekday for an early dinner a few weeks ago. Although we have our favorite spots within the Packing House, we wanted to try something different and decided to order from Black Sheep GCB. We were warmly greeted upon approaching their stall. The staff member serving as the cashier was friendly and very patient with our questions as we sorted out what we wanted to eat. My hubby and I eventually decided on splitting the Pork of July. The wait time was reasonable as there were a few orders ahead of us. The product was worth the wait; a picture perfect grilled cheese sandwich that tasted just as good as it looked. The ratio of ingredients within the grilled cheese was good and complemented each other well. The sandwich was a little spicy for me. It wasn't a bad thing, it was just unexpected. My husband loved it. The cheese was a great texture without it making the whole sandwich too gooey. I'm usually not a fan of swiss cheese, but it worked perfectly with the components of this sandwich. Overall, we were pleased with our first experience with Black Sheep GCB. There were a handful of other sandwiches we wanted to try off of their menu and we look forward to doing so upon our next visit to the Anaheim Packing House.
What a surprise! I'm a big fan of Grilled Cheese and I'm on a quest to try everything in APD. GCB serves grilled cheese and chips and they sure know how to make one. It's grilled perfectly and the portions are decent; each serving also comes with a free pickle as well. Service is friendly and the food comes out relatively quickly.
Love that vegan grilled cheese! I haven't found a better vegan version of a grilled cheese. The cheese is creamy and melts. It's delicious! The bread is really thick and goes nicely with the cheese. My cousin and I really enjoy these grilled cheeses. I do miss the charcoal lemonade drink they used to have. I hope they bring it back sometime. Service is always good. They make the grilled cheeses right in front of you. Ambiance is fast food like; you order and they make it behind the glass. Then you go up to grab it once it's done.
I tried the #10 K-Melt and it did not disappoint! The pepper jack cheese was perfectly melty, the marinated bulgogi beef was flavorful and tender, and the fresh jalapeños added just the right amount of heat and a nice crunch. The gochujang tied everything together beautifully, giving it a rich, slightly spicy kick. The grilled bread was crispy on the outside and soft inside, holding everything together without getting soggy. The staff was friendly and welcoming If you're a fan of melty, flavor packed sandwiches with a little heat, this one is definitely worth trying! Since it's located in the Anaheim packing house, the atmosphere is busy and lively. 5/5 - would order again.
Food: #10 The K-Melt has sourdough bread, pepper jack cheese, marinated Korean Bulgogi Beef w/ onions, fresh raw jalapenos and gojuchang aioli; this tasted amazing and the jalapenos gave it a nice kick and crunchy texture; plus had the Scratch Made Tomato Soup, which was perfect for this sandwich to dip into Service: made-to-order service Design: interiors is part of the Anaheim Packing House, but this place has the black & white logo and aesthetic; love the design/style of the Anaheim Packing House Overall: if you want great and unique melted cheese sandwiches with great tomato soup, then you have to stop by this place in Anaheim
One of many vendors in the Anaheim Packing District, this place specializes in grilled cheese of different varieties. A lot of grilled cheese I am familiar with uses cheddar or gouda, so we opted to try the Garden Goat that had goat cheese, with caramelized onions, tomato, and pesto which makes it more like a caprese-like sandwich. We also got the scratch made tomato soup as grilled cheese doesn't feel complete without the soup. The grilled cheese is hearty but not too heavy, very flavorful and nicely toasted. The tomato soup is just the right amount of saltiness and tanginess and pairs well with the grilled cheese. Even though it was not busy, food took about 10 minutes mostly because everything is made fresh to order. Counter seats available to dine and provides an open kitchen view to show how they prepare the orders.
This is one of the more appealing stands at the Anaheim Packing District complex, and it had one of the longest lines when I visited on a Saturday morning. It's basically an overpriced grilled cheese restaurant, but everybody loves that sandwich so you can't really go wrong. You'll pay around $10-$15 for a basic grilled cheese, with a little bit of chef-driven flair to the menu. I was disappointed at the limited options, and it would be so much better if they offered custom grilled cheeses. Like, pick your bread, cheese, and toppings, instead of a set menu. I didn't find a lot o the options that appealing, so I had to ask for a modification and it really seemed to annoy the lady working behind the counter. (I've noticed they may have added a custom option since but when I was there, they did not offer that option). When I am paying $14.00 for two slices of bread and some melted cheese, it had better be crafted of the best gourmet ingredients possible. While I did like the quality and creaminess of the cheese, I thought the bread was lacking. It didn't taste like freshly baked bread, and they really should use better bread. It crisped up nicely (oh, that crunch is addictive!!), but it wasn't hefty enough. I wanted more sourdough flavor that just wasn't there. The cheese was thick and gooey, but I needed more of it. I found them to be very stingy with the ingredients, including a pathetic pickle spear on the side (c'mon, give me a BIG OL' PICKLE)! I probably wouldn't return to Black Sheep, but I didn't hate my sandwich. It's a little too basic to justify the aloof and annoyed service and the high prices for bread and cheese.
I ordered the caprese sandwich with a side of tomato soup and it was okay for the price. i wouldn't say it's the best sandwich and soup i've had but it was just average. not good or bad... it was a little pricy for what it's worth. it would've been better if it came with chips but alas it didn't. that being said, the packing district has the best vibes especially with the live music. the service was okay too. i had a great time with friends tho :)
1 month ago
Black Sheep GCB caught my eye because I absolutely love a good grilled cheese, and the location inside the Anaheim Packing District gives it a fun and unique atmosphere. The ambiance alone makes it worth checking out and the staff was friendly. I was excited to try one of their creative takes on a grilled cheese, and while my sandwich was delicious, I wouldn't necessarily classify it as a traditional grilled cheese. It felt more like a toasted gourmet sandwich. It was very filling and packed with flavor, but the sandwich leaned more heavily on the sauce and other ingredients than on the cheese itself. That said, I still really enjoyed it! If you're craving a classic, cheesy grilled cheese, you may want to stick with one of their more traditional options. But if you're looking for a flavorful, elevated sandwich with a twist, the one I ordered (PORK OF JULY) was definitely worth trying. Overall, a tasty meal in a great setting! read more
3 months ago
6 months ago
This is an iconic Packing District stop, but for me, the experience was just okay. The bread itself was great, and the grill on it was perfect. However, the bread to filling ratio felt off...there was just too much bread in every bite. Service wasn't particularly friendly, though they did their job. Standard pocket shop vibe. read more
My goat cheese sandwich was tasty, but after paying $12 for my half sandwich & tipping, the two guys working said no to providing me with a cup of water. They said I could go across the way to an unrelated vendor to get water. Seriously? read more
2 months ago
The #5 was truly such a simple but amazing grilled cheese. Paired with the tomato bisque and you'll have a great light bite pairing for lunch. The tomato bisque was light and full of flavor! The only reason this dish got four stars out of five was because the salami kept falling out of the sandwich but other than that, the flavors were great! read more
2 months ago
The food was really good. Only reason i took off a star was because i had to rebuild the sandwich after one bite. If they used chopped salami i think it would be better. Tomato soup was good too, pricey, but good. read more
We were at the Anaheim Packing District for a reservation at the Blind Rabbit and thought we would eat before from some of the various food places there. My girlfriend loves grilled cheese sandwiches so she chose the Black Sheep grilled cheese bar for her food. They are located upstairs and are the first food place to the right when you walk in the main front entrance. Their menu has ten different versions of a grilled cheese sandwich with various ingredients, but you can also configure your own which is what she went for. She ordered rye bread, with swiss and pepper jack cheeses, arugula pesto, and onions. They give you a vibrating pager to let you know when your order is ready. I ordered from another place and we ate our food at the Black Sheep counter. Her sandwich was ready pretty quick. It is a good sized sandwich and it comes with a slice of dill pickle. She enjoyed the sandwich and the employees were nice. I had a few bites also and it was good. read more
My husband and I stopped by the Anaheim Packing House on a weekday for an early dinner a few weeks ago. Although we have our favorite spots within the Packing House, we wanted to try something different and decided to order from Black Sheep GCB. We were warmly greeted upon approaching their stall. The staff member serving as the cashier was friendly and very patient with our questions as we sorted out what we wanted to eat. My hubby and I eventually decided on splitting the Pork of July. The wait time was reasonable as there were a few orders ahead of us. The product was worth the wait; a picture perfect grilled cheese sandwich that tasted just as good as it looked. The ratio of ingredients within the grilled cheese was good and complemented each other well. The sandwich was a little spicy for me. It wasn't a bad thing, it was just unexpected. My husband loved it. The cheese was a great texture without it making the whole sandwich too gooey. I'm usually not a fan of swiss cheese, but it worked perfectly with the components of this sandwich. Overall, we were pleased with our first experience with Black Sheep GCB. There were a handful of other sandwiches we wanted to try off of their menu and we look forward to doing so upon our next visit to the Anaheim Packing House. read more
What a surprise! I'm a big fan of Grilled Cheese and I'm on a quest to try everything in APD. GCB serves grilled cheese and chips and they sure know how to make one. It's grilled perfectly and the portions are decent; each serving also comes with a free pickle as well. Service is friendly and the food comes out relatively quickly. read more
1 year ago
Love that vegan grilled cheese! I haven't found a better vegan version of a grilled cheese. The cheese is creamy and melts. It's delicious! The bread is really thick and goes nicely with the cheese. My cousin and I really enjoy these grilled cheeses. I do miss the charcoal lemonade drink they used to have. I hope they bring it back sometime. Service is always good. They make the grilled cheeses right in front of you. Ambiance is fast food like; you order and they make it behind the glass. Then you go up to grab it once it's done. read more
I tried the #10 K-Melt and it did not disappoint! The pepper jack cheese was perfectly melty, the marinated bulgogi beef was flavorful and tender, and the fresh jalapeños added just the right amount of heat and a nice crunch. The gochujang tied everything together beautifully, giving it a rich, slightly spicy kick. The grilled bread was crispy on the outside and soft inside, holding everything together without getting soggy. The staff was friendly and welcoming If you're a fan of melty, flavor packed sandwiches with a little heat, this one is definitely worth trying! Since it's located in the Anaheim packing house, the atmosphere is busy and lively. 5/5 - would order again. read more
2 months ago
Food: #10 The K-Melt has sourdough bread, pepper jack cheese, marinated Korean Bulgogi Beef w/ onions, fresh raw jalapenos and gojuchang aioli; this tasted amazing and the jalapenos gave it a nice kick and crunchy texture; plus had the Scratch Made Tomato Soup, which was perfect for this sandwich to dip into Service: made-to-order service Design: interiors is part of the Anaheim Packing House, but this place has the black & white logo and aesthetic; love the design/style of the Anaheim Packing House Overall: if you want great and unique melted cheese sandwiches with great tomato soup, then you have to stop by this place in Anaheim read more
One of many vendors in the Anaheim Packing District, this place specializes in grilled cheese of different varieties. A lot of grilled cheese I am familiar with uses cheddar or gouda, so we opted to try the Garden Goat that had goat cheese, with caramelized onions, tomato, and pesto which makes it more like a caprese-like sandwich. We also got the scratch made tomato soup as grilled cheese doesn't feel complete without the soup. The grilled cheese is hearty but not too heavy, very flavorful and nicely toasted. The tomato soup is just the right amount of saltiness and tanginess and pairs well with the grilled cheese. Even though it was not busy, food took about 10 minutes mostly because everything is made fresh to order. Counter seats available to dine and provides an open kitchen view to show how they prepare the orders. read more
This is one of the more appealing stands at the Anaheim Packing District complex, and it had one of the longest lines when I visited on a Saturday morning. It's basically an overpriced grilled cheese restaurant, but everybody loves that sandwich so you can't really go wrong. You'll pay around $10-$15 for a basic grilled cheese, with a little bit of chef-driven flair to the menu. I was disappointed at the limited options, and it would be so much better if they offered custom grilled cheeses. Like, pick your bread, cheese, and toppings, instead of a set menu. I didn't find a lot o the options that appealing, so I had to ask for a modification and it really seemed to annoy the lady working behind the counter. (I've noticed they may have added a custom option since but when I was there, they did not offer that option). When I am paying $14.00 for two slices of bread and some melted cheese, it had better be crafted of the best gourmet ingredients possible. While I did like the quality and creaminess of the cheese, I thought the bread was lacking. It didn't taste like freshly baked bread, and they really should use better bread. It crisped up nicely (oh, that crunch is addictive!!), but it wasn't hefty enough. I wanted more sourdough flavor that just wasn't there. The cheese was thick and gooey, but I needed more of it. I found them to be very stingy with the ingredients, including a pathetic pickle spear on the side (c'mon, give me a BIG OL' PICKLE)! I probably wouldn't return to Black Sheep, but I didn't hate my sandwich. It's a little too basic to justify the aloof and annoyed service and the high prices for bread and cheese. read more
4 months ago
1 year ago
I ordered the caprese sandwich with a side of tomato soup and it was okay for the price. i wouldn't say it's the best sandwich and soup i've had but it was just average. not good or bad... it was a little pricy for what it's worth. it would've been better if it came with chips but alas it didn't. that being said, the packing district has the best vibes especially with the live music. the service was okay too. i had a great time with friends tho :) read more
1 year ago
Every time I stop by the Anaheim Packing House, I make my rounds through the place but always end up back here. You can't beat their grilled cheese toasted to absolute crispy perfection. The Garden Goat is my go-to, because it somehow makes an otherwise greasy grilled cheese feel somehow healthy. The goat cheese becomes melty and creamy and the sweet tang of the tomatoes pairs well with the flavors. I'm especially impressed by how clean the workspace is, and how dedicated they seem to be to their craft. They use different knives to cut the grilled cheese and prepare everything with impressive finesse and care. You can really tell the owner is proud of his work and devoted to cleanliness and quality. The service is also always friendly, too! The only recommendation I would have is to add more diverse menu options... maybe something with spinach artichoke dip... or a grilled cheese with zesty birria! In any case, I'll be back very soon because the recent rains practically call for a hot, toasty grilled cheese! read more
2 years ago
The hubby wanted some grilled cheese to soak up some of the proof lol. Many flavor profiles to choose from. The toast on the bread was insanely perfect. Golden, buttery but not soggy, crunchy exterior and ooey gooey inside. I would go for it with the tomato soup because a grilled cheese screams tomato soup. Friendly service. They make sure you're well taken care of. They've mastered their craft and so glad they're accessible at the packing district. Would love to see another location in the IE area. Will be back for more. read more
3 years ago
We ordered the k-melt, and I hate to say this but it taste like a Philly cheesesteak. I was definitely expecting it to atleast taste like gochujang or bulgogi but the meat reallllly was similar to Philly cheese and the sauce had no taste like gochujang. read more
1 year ago
Business owner information
Henry O.
Thank you for your feedback back as well as visiting us. First off I…
I enjoy a good grilled cheese now and again. It's quite comforting. I ordered the Hot Mess which comes with bacon and sliced jalapenos in it. After paying at the register, I was given a buzzer to alert me when my food was ready for pickup. As, I was there with my cousin and her daughter, we went in search of seating downstairs. A few minutes go by and my buzzer lights up and vibrates. I go back to Black Sheep and grab my food. My sandwich was perfectly grilled and huge! I'm glad that I get what I pay for. It was quite filling so I ended up asking for a box to put a leftover half in. The staff was super nice and it's always a pleasure to visit the Anaheim Packing District for bites. read more
Absolutely loved the grilled cheese sandwiches here! I got the "Hot Chick" and "Pork of July". Both sandwiches were so cheesy and yummy and the flavors blended so well together. They do give a complimentary pickle which added a nice touch. I would definitely come back to try the other sandwiches and the tomato soup! read more
2 years ago
I was a little disappointed with the sandwich, I ordered a couple grilled cheese with arugula-pesto and goat cheese on the marble bread, I can't quite remember the name. The bread was overtly buttery and the marble part of the bread was a bit burned. I get it, there's a fine line with grilled cheese, I like a little crispy. But the bread and butter really dominated the rest of the sandwich and couldn't really taste anything outside of too much overcooked butter soaked into the bread. I would totally give this place another shot though. The people are really nice, and the service is great. Very clean and impressively quick, but the food really has to carry the weight. read more
I ordered the K-Melt grilled cheese sandwich to share as part of a multi-course meal at the Anaheim Packing District. It was delicious and really hit the spot - the cheese pull was incredible, and I loved the texture of the crispy bread with the bulgogi and the melty cheese. We received our food quickly (they got started on our order as soon as we ordered) and sat at their bar-like tables to eat. Overall, I would recommend giving this place a try! read more
2 years ago
I really enjoyed this spot in the packing district. I tried one of their seasonal specials. It was good. The Turkey was cooked very well, not dry. The marble bread was very good as well. It was fairly fast service. It was about a 10 minute wait. read more
A great spot to check out when you're in Anaheim! I got the K-Melt and it's really flavorful. The bulgogi mixed in with the cheese, pepper and onions makes their grilled cheese one of the better sandwiches out there. I especially love the grilled sourdough but the wait was a bit longer than usual (20 minutes). read more
If you're looking for a well made "textbook" grilled cheese, you'll find it here at Black Sheep GCB. I ordered the Pork of July which is described has having a harissa garlic aioli, Italy imported porchetta, and a balsamic onion jam. This was more of an elevated ham and cheese sandwich and there's nothing wrong with that. When I think of porchetta, I imagine that massive spiral roasted pork with crackly skin. The meat in this sandwich was basically a kind of cured meat or ham. This grilled cheese would have been next level if it was what I imagined. They sell a porchetta sandwich at The Kroft on the lower level, and it's closer to what I picture. Nevertheless, this was a solid sandwich with golden brown and perfectly toasted bread, melty cheese, savory meat, and a sweet onion jam. It had an extremely potent raw garlic flavor which I imagine comes from the aioli. If you're sensitive to garlic, this is not for you because it was overpowering and left my mouth numb with raw garlic for the rest of the day. Grilled cheese definitely could have used more depth as it became very one note after a few bites. Honestly, I don't find myself craving grilled cheese ever, but I would come here in the future if I did. I am interested in trying the K-Melt next. Service was fine but not friendly. Wait time for the sandwich was rather long but ultimately was worth it. read more
Since I am at packing district and was craving for grill cheeses sandwiches ~ why not try Black Sheep GCB? So I did and their sandwiches is fresh made in front of you with savory ingredients just hit the spot! I had their #10 The K melt. read more
1 year ago
If you're looking for the perfect grilled sandwich, the K-Melt is a 10/10 experience you won't want to miss. The balance of flavors is exceptional--each ingredient is carefully layered to complement the others. The bread has just the right crunch while staying soft on the inside, giving way to that gooey, cheesy goodness. It's hearty, satisfying, and just the right amount of indulgent. Whether you're in the mood for a cozy meal or an irresistible snack, the K-Melt delivers every time. Simply put, it's flawless. read more
The hot chick (5/5)was delicious, really crunchy and packed with flavor The Man (4/5) it was ok, tasted like a basic grilled cheese with ham. I felt like there was something missing. Other than that the sandwiches were very tasty.. read more
2 years ago
This grilled cheese place is my go-to spot in the Anaheim Packing house. The bread is perfectly crispy and they give a good amount of cheese and other meats/spreads for a nice cheese pull with great flavor combinations. read more
The fifth star is from my husband. A grilled cheese fan. If you dreamed of how many variations you could have with the simple old grilled cheese. This place is it. It's in a food court. Some of the places will let you grab food from anywhere and then grab a drink with them. Which is what we did. Sat at a bar and ordered the grilled cheese sandwich with pesto served with pickles. Delish. read more
My last visit was sometime in 2019, but fast forward a few years later, my wife, friend and I decided to stop by again. We needed something shareable and sandwiches seemed pretty shareable to me. Well, the grilled cheese sandwiches were SO good the idea of not sharing diiiid cross my mind for a SPLIT second to be honest haha. I joke... mostly... The bread was toasted to perfection. It was the perfect shade of gold and tasted just as amazing as it looked. Buttery, garlicky, toasty (if that's a taste), brown flavors. And the crunch was perfect too. Just enough crunch to give it that audible *crisp* but not hard enough to cut the roof of your mouth. This is what we ordered: #3 Hot Chick: Cheesy goodness mixed in with a layer of sweetness from the caramelized onions, with a little brightness thanks to the cilantro lime creme. #8 Pork of July: If you like big, bold, unctuous flavors then this is your sando. Harissa garlic aioli, balsamic onion jam, and porchetta. I don't even need to describe the flavors. The ingredients speak for themselves! We also had a side of tomato soup which was great for dipping, but didn't quite hold up well on the way home after reheating it. Great while fresh though. I'm not sure when my wife and I will be back, but definitely in the very near future as she keeps talking about it. We've already got our minds set on what to try next! read more
2 years ago
This place is slept on because not a lot of people would crave grilled cheese sandwich if you're surrounded with more appealing food-- I'm guilty for doing that. That said, if you're feeling adventurous, you should definitely try this! You will be surprised on what you would have missed out! It's dynamite! read more
Business owner information
Henry O.
Thank you for visiting and your feedback. It was a pleasure serving…
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More info about Black Sheep GCB
440 S Anaheim Blvd
Ste 213
Anaheim, CA 92805
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(714) 533-3850
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http://www.blacksheepgcb.com
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Ask the Community - Black Sheep GCB
Which cheese are vegeterian friendly and made without animal rennet?
Hello. The only cheese I can think of that is vegetarian friendly and made without animal rennet would be our vegan chao cheese. It is 100% vegan. I hope that helps.
Will you ever serve gluten free bread?
Do they still serve the porchetta swiss?
Yes we still serve Porchetta. We were currently sold out over the weekend and temporarily sub it with Tavern Smoked Ham. It will be available again after the weekend.
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Black Sheep GCB - sandwiches - Updated July 2026
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