Cool place and a great mix of cuisines. Friendly staff, great location. Sit outside on a nice day!read more

Visiting from North Carolina and found this food hall, many different options, we were looking for…read morevegan food - there was not many but good enough for us to feel full. Maybe they can bring some more vegan food in menu.

A delicious dinner where they focus on pork!! Service was also excellent. We made a reservation in…read moreadvance cause this place gets super packed. We shared their signature plate, the pork knuckle and it was delicious! I'm glad we shared it though cause it was a ton of food. The meat was tender and the skin was extra crispy. It's served with a delicious mustard sauce that goes well with the pork. It sits on a bed of mashed potatoes and sautéed veggies (cabbage, green beans and carrots). The beer selection is massive so it's also great for beer lovers. I would highly recommend this place to locals and tourists alike!

The food coma is real. One kilo, the waiter told me. After the fact. Why I ate everything, who…read moreknows. At Oslo prices, it should have been an extra day or two worth of meals. I actually wanted something 'lighter' but I asked for his recommendation, and of course he said the signature item that they are "famous" for. I also paired it with some whale, because I like eating protected and endangered species. The whale was the best part. Tastes like those cute little puffins, vaguely like a tender beef jerky. As for the caveman chunk of pork on a bone. Woof. I mean, it's good. The crackling is like pork rinds on steroids and the meat really did fall off the bone. The mustard sauce and the mashed potatoes were loaded with fat. However, the staff friendly and attentive. I love my meats, but this did not blow my mind. Would not go out of my way to come here, and I think the overall ratings are a bit generous.

Any food stand with a bubbling pan of meat is promising, and Stangeriet delivered. The sandwich we…read moreordered was humongous, with meat practically bursting out of the seams. The meat was flavorful and juicy.

I don't usually have the habit to go for the same on the menu each time, but the chickenburger here…read moreis amazingly good. The chicken is breed the old fashion way- Breath of fresh air, fresh oat, wheat and corn and this combination makes the meat so juicy and tender. The burger itself is boneless (they remove bones), coleslaw, bbq sauce and a good dressing on top of a amazingly good bun. The bun actually makes the whole difference. It's so moist and tasty when you let the burger sit for a minute(if you got the patience to wait), it just suck up all of the good dressing and bbq sauce and that combined with the juicy chicken just makes it even better. I tend to go for the burger whenever I'm down at the local football pub watching a game and I combine this meal with a Brooklyn Lager. Good taste combined. The service is also great. No mocking around. Quick and done. Since they started up their local shoppe at Mathallen, the price has risen from a comfortable 60NOK to 90NOK. I personally think that's a little steep but I can't resist it. It's worth it. They also got a good chicken sandwich, but I've never eaten it. (Never change a winning team) but I've heard it's also very good. It's not only burgers and sandwiches at Stangeriet, they also sell wings, thighs and whole chickens. It's definitely worth a try and a chicken for sunday supper is a winner.

Probably one of the best meals that we had on our trip to Norway was our very first night in Oslo…read moreat Fiskeriet. We did not have a reservation, but luckily they managed to fit us in at a shared table. This place is extremely popular so I would highly recommend making a reservation. To start, we ordered the cod croquettes to share. Perfectly fried and golden brown, these croquettes were absolutely delicious and the accompanying sauce paired perfectly. For our entrées, I ordered the fish and chips while my husband ordered the creamy fish soup and my father ordered the fish gratin. All three dishes were fresh and delicious, but I think the fish gratin was my favorite. So if you find yourself an Oslo looking for a delicious meal down by the water, come check out Fiskeriet.

We visited the Munch Museum then found this place nearby, less than 5 minutes walk from Munch…read moreMuseum or the Opera House. We were able to get a table inside very quickly at 5:15 pm. The outside seatings were very full. We had fish and chips, creamy fish soup, and the langoustine special. All are very good, especially the fish soup with salmon and mussels. Fish & Chips is the famous dish there. The langoustine plate came with 2 langoustines halved and some salad. , Service was fine, it was busy we were told the food could take up to 30 minutes to come out but it came sooner.

A good pick if you visit the market. They have carved out a little nook inside and decorated it…read morewith Norwegian charm. Staff is great. If you are fan of game meat this is a place you should stop. I enjoyed the reindeer stew. Rich hearty and flavorful...maybe not the best in Oslo, but definitely a strong effort.

This is the one meal where I wish I was a food photo taker given how pretty and unique the dish…read morewas. The aesthetic and the pairing of flavors reminded me again that Americans really don't know how to cook. The name of the dish: Meatball. Easy & simple right? The meatballs were placed on a bed of mashed potatoes that was topped with vegetable (I think swiss chard), maybe seaweed, and lingonberry. That is, the meatballs were sleeping on top of the bed of glorious mashed-potato infused with all of the fixings. I'm also pretty sure there was one more item in that mix that seemed odd, but worked really, really well. The mooseburger was really tender and the fries were good. They were out of their draft beer by the time I ordered, so settled for a nice pepsi instead.

We came here after our dinner to try out their waffles which we saw on a number of you tube videos…read more The storefront was quite simple with a few outdoor seats and small tables while inside was just counter seating. The menu listed just waffles (choose up to three toppings) and ice cream (which could also be a topping). We tried the butter, jam and brown cheese (brunost) combination. The waffle was crisp and thin. Together the flavors blended well together (had some hesitation about the brown cheese but go happy we got it) and the end result was quite tasty. Lastly prices were also quite reasonable compared to others.

I was curious about brown cheese and had to stop by Haralds Vaffel. Such a fun spot! I ordered the…read moreSuperclassic vaffel with romme, jam, and brown cheese and it did not disappoint. Sweet, tangy, and overall tasty!

Its a mini Yelp travesty that I am only the second person to review this amazing little cafe /…read morerestaurant. Its places like this that should be feeling the love of the Yelp community. Adriatic Cafe+ is unique, independent and outstanding value. Just the way I like it :) Adriatic make fantastic Balkan food, that alone should hopefully get your attention as I cannot think of many cities in Europe where you can experience this amazing type of food. Its kind of a cross between Turkish / Greek and everything good in between. We stopped by for lunch having visited Oslo over a long weekend and I wish we had discovered this place sooner. They didn't have an English menu and not being familiar with Balkan food we struggled to pick out many dishes. Fortunately, the staff were really helpful and translated a number of things for us. We order the delightful feta burek, which is almost like a British style flaky pastry pie, the Cevapi, which are like mini beef sausage kebabs inside a fresh, hot pide style flat bread, chicken kebab and a shopska salad. When the food arrived we were instantly taken aback by the size of the portions and the quality of the food. Everything was so delicious and fresh and to make matters even better, it was the cheapest place by far that we had found in Oslo. I also discovered a new food in the form of Kajmak which was an accompaniment to the Cevapi. Its kind of like a soft, Philadelphia type cheese, but lighter and much more flavoursome. Anyway, it complemented the meat wonderfully and I just couldn't get enough of it. This restaurant is a perfect spot for a nice lunch or cheap dinner. It definitely needs your attention, so go check it out!

Quite simply amazing on all fronts! How this place has so few reviews is complete madness. We ate…read morein several places in Oslo and this was without doubt my favourite by a long way..........AND.......... That's even including the fact that they don't have a license to sell alcohol! Where to start!?! The friendliest waitress that we were served by across our whole trip. Keen to help, chatty, efficient and explained the menu to us. Decor of the place was nice, open and bright. It is selling Balkan dishes and goes for a costal type feel with wooden ornaments dotted about the place. Now the two most important bits. The food is really really cheap for Norway and would even be considered good value on the UK. If your in Oslo and your sick of the high prices, get yourself along here and treat yourself at bargain pricing. The food itself was really really tasty. Great kebabs in lovely flat bread, amazing cheese & tomato salad and beautiful local pie style dishes. (All the actual dish names we had are on Rocco G's review if you want to check them out) I love this place and would go regularly if it was in Glasgow. If your a Oslo local you need to start giving it some love. If your a tourist you should check it out for lunch or dinner. You will not be disappointed.

I LOVE THIS PLACE! Came here twice during my stay in Oslo. Was a great little spot. Just a little…read morewindow at a kiosk and you basically get to build your own dog. They have a bunch of toppings like caramelized onions, raw onions, jalapeños, fried onions, pickled onions, chili, relish, all sorts of stuff basically. I got my first dog with homemade mustard, ketchup, caramelized onions, and crispy fried onions. IT WAS SOOO GOOD the crispy onions with the caramelized onions. Then I came back a couple days later and the guy remembered me. I asked for a double dog (bc I thought it was two dogs in one bun) but they gave me two separate dogs so I got one with mashed potatoes and pickled onions and my same order from the other day. My og order was better but the taters were good, coulda used some extra pickled onions. I also got these ones with the potato wrap bc I felt like I had to try it. Definitely not needed with the bun but they were good.

You go up to the kiosk and order your hotdogs, we got one of each; spicy, sour, and sweet. They…read moreaccept card and apply pay. They could speak both English and Norwegian which is helpful because there wasn't an English menu that we could see unfortunately. I recommend the spicy hotdog, and then the sour! All were good though, sat at the little chairs around the stand to eat. 3 hotdogs for ~18usd.

Service was good, food was ok. A GF bun is available (which is always appreciated). Definitely…read morecity prices for a kind of dirty/funky place. Our party only had burgers. All walked away a bit hungry thinking we should have ordered fries.

You won't be disappointed if you're looking for a quality classic burger with plenty of options to…read moredress it up or down. The store front doesn't look fancy and you order at the counter but the quality of the burger makes up for the ambiance. Fried potatoes with dipping sauces are a nice add, as well, and one order is enough for two people.

Fresh seafood in a food hall. Decided to try the fish sandwich. It was good - I thought the…read morefish would be a filet but believe it was actually two fish cakes. Regardless, the flavour was quite good. Communal seating in the center of the food hall. There is some seating on the upper level. Cool vibe to the entire food hall. It's a repurposed industrial building next to the river.

Locals recommend we check out this place and they were spot on! My wife had to try their popular…read moredish - the Fish Stew, and although expensive, it was absolutely fantastic. Very flavor packed, with a good amount of fish in it. It does have shellfish - so allergic people beware! Mathallen overall had a fantastic vibe. A nice beer place right next to Vulkanfisk as well!