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    RW's Bierstube

    3.0 (20 reviews)
    Closed 11:00 am - 7:00 pm

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    2 years ago

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    3 years ago

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    2 years ago

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    6 years ago

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    6 years ago

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    5 years ago

    The food was great, love the gravy. Getting more to take home tomorrow don't understand the bad reviews, food was absolutely delicious

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    15 years ago

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    12 years ago

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    13 years ago

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    7 years ago

    I stopped on way out of town. Had the best prime rib sandwich I've had in a while service excellent. Beer cold.

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    12 years ago

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    7 years ago

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    15 years ago

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    9 years ago

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    10 years ago

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    10 years ago

    Outstanding service with a wide variety of food options. The wings, rubens, burgers and buffalo chicken sandwiches are great.

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    10 years ago

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    The Port - French onion soup

    The Port

    4.1(38 reviews)
    1.3 mi
    $$$

    Service was excellent drinks were great. the food was sub par for the price unfortunately as this…read moreis a beautiful restaurant. the $50 steak dinner was a steak that should have been seared and served with a steak knife and the vegetables were under cooked the pasta was missing flavor, they were completely out of grilled asparagus and the menu is so small that was extremely disappointing that there was not a proper plan for amounts of food needed ( our reservation was early in the evening . The Char was great but the navy bean veggies underneath were so salty they were not edible. Hopefully these are things that can be improved. Probably won't return for the food.

    Tony our server took very good care of us last night for our first time back to the Port since it…read morereopened. We live in Red Wing and we need more chef driven Restaurants . I consider myself a "obsessed foodie " so I was pleased when Cory the chef came out of the kitchen and walked around the dining room. We were having a cocktail at the bar so we waved him over to ask what he recommended . I took his advice and ordered the scallops. They were cooked perfectly. Very tender and paired really well with the roasted corn and bacon. The whipped feta was very cold, which was interesting, but the flavor was tangy so it offset the richness of the bacon and scallops. The beef tenderloin was delicious cooked perfect medium rare. The broccolini was a little tough and the blue cheese sauce could have been a little thicker. It was kind of runny. I will be back to try more items on the menu. Excited the restaurant is open again.

    Photos
    The Port
    The Port - Beef tenderloin broccolini blue cheese cream sauce capers

    Beef tenderloin broccolini blue cheese cream sauce capers

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    The Smokin' Oak Rotisserie & Grill - 3 Large Shrimp

    The Smokin' Oak Rotisserie & Grill

    3.5(173 reviews)
    2.5 mi
    $$

    THE FOOD!!!!! I…read moreordered through Door Dash to my hotel room so I don't have information about the location... and technically I don't have information about the staff. But I can tell you that whoever determined the menu and keeps everyone on track, and probably everyone at the restaurant put a little love into the place and a lot of love into their coworkers. You CAN taste the difference when people are happy. We went with an order of 3 large shrimp for each of us, and a half chicken and ribs with coleslaw and sweet potatoe fries. The shrimp were incredible! The size! The juiciness, the ability to get every bit of meat out of the tail! Everything about these was everything that I wanted. I couldn't believe that one serving of just 3 was so filling! (I think you would need 6 Red Lobster butterfly shrimp to equal the size of one but you cannot compare the taste as these are peel & eat.) Then I opened the protein box and realized that I had made the embarrassing mistake of not ordering a barbecue sauce. Humph. I think that should not have been such an easy mistake to make on their site. Thankfully, both of us like grilled food without dripping sauces and ... OMG ... We were not disappointed in the food! The ribs were like eating a meat candy. They were such a joy to hold the bone and just lightly pull the tender sweet meat off. There was barely any fat. The spice rub brought out the juices from deep inside the meat but only let them sit on the meat and inside the skin. The chicken was amazing! The dark meat practically ran juices down the front of our shirts as we bit into it, the same way that sweet corn does. The white meat was so juicy it was like the typical dark meat that most people achieve on Thanksgiving. Now, the coleslaw was one of the blandest I've tasted but I figured if you do have one of the spicier barbecue sauces you might be using it as a foil. Helping you to calm your mouth's fire down with the dressing. Of course, fries don't travel well and sweet potatoe are no different. But they were absolutely everything I expected. They were delicious!! I am having surgery in April and trying to see how to ship this food to me after that now. ;)

    I was really excited for some midwest bbq and came here on a whim because it was next to our hotel…read more There was a spot roast in the front with some brisket which really set an exciting mood. However, in execution I was a bit disappointed. I came with a group of 6, and I ordered the southwest sandwich with brisket. The disappointing thing about seeing the pass with the food in it, is that you can see your food sit. I saw my friends sandwich sitting for a good 10 minutes. It was just a bit slow. The brisket was bland, and was overpowered by the spicy aioli. They also forgot to ring up our to go order which was a bummer. The hotel breakfast across the street had a better smoked meat.

    Photos
    The Smokin' Oak Rotisserie & Grill - Another shot of the bar.

    Another shot of the bar.

    The Smokin' Oak Rotisserie & Grill - 3 Large Shrimp

    3 Large Shrimp

    The Smokin' Oak Rotisserie & Grill - Wood fire grill

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    Wood fire grill

    RW's Bierstube - bars - Updated June 2026

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