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    Scarlet Kitchen & Bar

    3.8 (87 reviews)
    Closed • 7:00 am - 10:00 pm

    Scarlet Kitchen & Bar Photos

    SCARLET KITCHEN & BAR ATMOSPHERE

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    Recommended Reviews - Scarlet Kitchen & Bar

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    Mediterranean bowl with salmon and a dirty pickle martini
    Manon S.

    Food was amazing, beautiful view looking out and waitress was very sweet. Couldn't have asked for a better experience

    Caesar salad with salmon added
    James V.

    Located on the main level of the historic St. James hotel in charming downtown Red Wing, Scarlet offers upscale/casual dining with sweeping views of the river. Elevated menu items and tasteful touches like custom glassware and cutlery add a nice touch. Staff is friendly and dining room offers beautiful mahogany and red finishes for an inviting feel. Large menu with surely something for everyone!

    Mediterranean Bowl sans sauces
    Stacy M.

    "As God is my witness, I'll never be hungry again." (Scarlett O'hara) Don your best green-velvet curtain dress and pack a healthy appetite that Ashley Wilkes would approve of when visiting the Scarlet Kitchen. Fiddle-dee-dee! You'll never be hungry again after eating here as the portions are huge, and the desserts will call your name if there's an ounce of space left in your stomach. Located inside the historic St. James Hotel, this restaurant is a beautiful upgrade from the old Veranda. The casual classy ambiance is perfect for a business lunch, a gal pal brunch date, organizing a Tokyo prison break with Bill Murray, or enjoying patio views of the riverfront with Colin Jost. The globally-inspired menu changes periodically, is sourced with local ingredients, and includes vegetarian, vegan, and gluten-free options. My favorite dish on the current menu is the Curry Mahi-Mahi. It is moist, flaky, flavorful, and mildly spicy, paired beautifully with a ginger rice. The Mongolian Beef in Green Curry is also wonderful, with a spicy kick that Genghis himself would be proud of! Overall, the Scarlet Kitchen is a great place to dine no matter the occasion. But as Mammy said to Scarlett, "Now don't eat too fast. Ain't no need a having for it come right back up again!"

    Summer Cuban Crostini
    DeAnna S.

    We have been here several times. It's located inside the historic St. James Hotel. The food is always delicious. The service is prompt and friendly. I love the atmosphere. The rooftop patio is beautiful. Today we had 2 appetizers. I love that the chef creates seasonal menus. The Italian Summer Crostini was outstanding. It comes with 3 cuban crostinis topped with mozzerella, capicola, peach salsa, pickled blueberries, and basil olive oil.The peach salsa would lead you to expect a sweet flavor. However, it was NOT sweet. It was refreshing and the combination of the toppings had a delightful flavor profile. We also had the Crab Cakes. It comes with 3 cakes that are truly stuffed with crab, not all breading. They are topped with a generous serving of tzatziki sauce. I loved trying a new sauce, rather than your traditional remoulade sauce. I would definitely get both again. However, I would request a lighter serving of the tzatziki sauce, or ask for it on the side. I felt the sauce camouflaged the crab cake flavor.

    Pear mimosa & avo-egg breakfast
    Lindsey J.

    Been here a few times with my dad and friends (brunch). Love the food and the river view! The outdoor patio is top notch if it's good weather. The service is friendly and always prompt! Make a reservation if you plan on visiting during a week night or weekend. All the food has been large portions and fairly priced for the quality. The only thing I would say is annoying is that the restaurant is hard to find.

    Jingle M.

    Anika was full of smiles as she greeted us. Lovely spot overlooking the river in the beautiful St. James Hotel. No matter what we prefer, options never disappoint. Today 3 of us shared an awesome pretzel, Caesar Salad with shrimp, Poke Bowl with Ahi Tuna and Chicken Wild Rice Soup. Doesn't get any better than that.

    Scarlet Bloody Mary
    Susie M.

    Stopped in for a Bloody Mary: Sat at the bar. The bartender was very knowledgeable, attentive and efficient. Gave us some good recommendations. Cute atmosphere. Beautiful view

    outside
    Elly P.

    Shrimp & Scallop Ceviche * 14 Nice flavor balance. Sweet. Tangy. Fresh red onion for some bites. Crunchy in all right places. Sweet vinegar. Chilli oil. Fish sauce? Esquites & Asada * 17 Meat is tough but the flavor is nice. The whole salad combination works well. Strawberry Hibiscus Spritz * 11 Refreshing cocktail - would order again Service is good and friendly Ambiance is perfect outdoor setting.

    Victor M.

    As I arrived at the Saint James Hotel I found my way going up some stairs from the parking garage and ended up at Scarlet. The outdoor area is beautiful as it overlooks the river and train depot. I made my way to the bar and was taken care of first by Elliot who was a fabulous bartender making sure my cut never ran dry. I later arrived and the hostess Aubree was fantastic. After a long day, it was great to have someone lighten the mood. She assisted me and made my time at Scarlet memorable. Gabby the bartender was fantastic later that evening she went over the menu and recommendations and I was in the mood for local wine. So she assisted me in picking something enjoyable. Kate who was also behind the bar from time to time made the evening enjoyable with her kindness and knowledge. I had a fabulous evening at Scarlet thanks to all the amazing staff. The next day I stopped for breakfast and Kelsey was my server. I ordered the benedict and and glass of orange juice and a Prosecco. The serving size was very large and I could only eat half. The service was prompt and courteous. There is ample parking in the lot as well as street parking. Note. They dont serve alcohol till 8am so no mimosas till 8am.

    Steak and fries
    Justin C.

    For a slice of upscale ambiance in a cozy masonry decorated town. Look no further than the cool appetizer of dragon Rangoon Dip followed by a steak and cojita laced fries. Service has been really friendly, all 3 visits.

    Chicken and Rice soup with a side salad.
    Melba M.

    Beautiful restaurant with good food. The soup needed a pinch of salt but it was delicious. The service needed to be worked when entering the front door. This restaurant is in the beautiful historical hotel in Red Wing, MN

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    2 months ago

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    4 months ago

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    11 days ago

    Very good food. The ambiance was charming and captivating. I had a couple desserts that were wonderfully delicious. Suggest to all!

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    3 months ago

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    1 year ago

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    1 year ago

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    Clara L.

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    9 months ago

    Great breakfast place with a river front views. Everything I tried was pretty tasty and service was great!

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    7 months ago

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    4 months ago

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    3 months ago

    Great host stand, great bartenders, great servers, great food, and great atmosphere. Best crab Rangoon dip we've ever had

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    1 year ago

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    10 months ago

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    1 year ago

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    1 year ago

    Here with family last week for breakfast. Thr food was wonderful. The hotel is lovely. We sat ouside on a beautiful day. Highly recommend.

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    4 years ago

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    Clara L.

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    11 months ago

    Breakfast was wonderful. Great flavors, hearty portions and attentive waitstaff. The atmosphere was relaxed yet luxurious.

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    Bayside Tap and Steakhouse - Banana cream pie

    Bayside Tap and Steakhouse

    4.0(87 reviews)
    0.7 mi
    •$$

    This was the kind of first-time visit that makes us want to go back for more! We made a spontaneous…read morevisit at 5pm on a Friday and lucked out to get a seat on the patio. Molly was our server, and she was fantastic--very busy, but we were never left lacking. I had cider while my husband had a beer. The menu has a broad selection of items, but we were drawn to the same thing on this visit--the fried walleye. I ordered it with side salad and rice pilaf, while my husband ordered an extra filet and with fries on the side. For an appetizer, we had fried cheese curds, and they were fantastic. Piping hot, squeaky, and crisp. The side salads were nice and fresh. Our main dishes were so very good, too. It was an incredibly satisfying meal and experience.

    This place was great! Our server Sal was incredibly responsive and pleasant. We got the pretzels…read morewith smoked Gouda and those were amazing. My husband had the Bayside Burger with fries with house seasoning. The fries were SO good- hot and fresh. No complaints on the burger. I had the jerk chicken wrap with grilled chicken. My only complaint is that it really needed more chicken, it was mostly lettuce. I was advised to add jalapeños to the wrap for an extra kick and I'm glad I did. The flavor on the jerk chicken was great. Finished with a slice of banana cream pie which was good. Would definitely come back.

    Photos
    Bayside Tap and Steakhouse - Enjoying iced tea with Rankin Bass!

    Enjoying iced tea with Rankin Bass!

    Bayside Tap and Steakhouse - On-tap menu 7-2023

    On-tap menu 7-2023

    Bayside Tap and Steakhouse - Ahi tuna with homemade ginger glaze and wasabi with garlic mashed potatoes.

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    Ahi tuna with homemade ginger glaze and wasabi with garlic mashed potatoes.

    Kelly's Tap House Bar and Grill

    Kelly's Tap House Bar and Grill

    3.5(200 reviews)
    0.7 mi
    •$$

    Kelly's Bar & Grill is one of my favorite places in Red Wing. I've eaten there many times over the…read moreyears, and I honestly can't remember ever being disappointed. The food is consistently excellent, the service is friendly and attentive, and it's simply a great place to relax and enjoy a meal. The location on Old West Main is another thing that makes Kelly's special. There's a wonderful view toward the river and the railroad tracks, and I love just sitting there watching the trains go by and taking in the scenery. It has that unmistakable Red Wing atmosphere that makes the whole experience even better. Great food, great service, a beautiful setting, and consistency every time I've been there. I cannot recommend Kelly's highly enough. If you haven't been there, you're missing one of Red Wing's gems.

    I'm shocked to see the rating as high as it is at this establishment...The reason we chose this…read morerestaurant over others, is BECAUSE of the rating.... When we walked in it was busy and the hostess was friendly and estimated the wait time to be around 5 minutes, and it was; which was nice. We were seated in the porch area (there is a garage door that separates it from the rest of the restaurant) and it was sticky. The air was like the outdoors (SUPER humid day) but not as warm; there clearly was no AC. They did have a big ass fan on (that's the brand name I believe ) but it was on so low- you could not feel it. We all ordered drinks and only my husband was asked if he wanted a refill (family of 6 here). Our waitress never checked on us to ask how the food was until she asked if we were ready for our bill. My oldest son ordered a pizza with banana peppers, mushrooms, and pepperoni, and instead he got a pizza with green peppers, no mushrooms, and a little bit of pepperoni. My husband ordered a burger which he said was dry and so dry in fact he had to remove part of his bun (he is NOT a picky eater). I ordered a Rachel. My sandwich was incredibly dry and the only reason I almost finished it was because there was no way I was letting a 15.00 sandwich go to waste.... My oldest daughter ordered a cheese quesadilla and it was comparable to something she could have made herself (age 9) and thrown in the microwave. My youngest daughter (age 3) ordered a grilled cheese and it was so bad that she refused to eat it. I tried it and it tasted like wax. Velveeta cheese does not make a good grilled cheese especially when it's cold by the time you get to eat it. It was inedible, we ended up throwing it away. The only person who got decent food was my second son who ordered a 12" pepperoni pizza. He said it was pretty good. I will say this place serves "bar food". We will not be returning. The waitress did take the messed up pizza off of our bill (we appreciated that) but, if she had checked up on us earlier, he could have just had a new one made... I fully understand that it was busy, but it's still not an excuse for poor service and bad food. I have worked in restaurants from low end to high end, so I know how it works. We would have appreciated a check in from our waitress and a smile at least... She could have been having a bad day, but don't take that out on the customer. At least the hostess was friendly. I also want to add that the menu has way too many options... maybe if there were less options, they could perfect some of their recipes in order for the food to taste better... Sometimes too many options is not a good thing.

    Photos
    Kelly's Tap House Bar and Grill - Alllllll the TAPS!!!

    Alllllll the TAPS!!!

    Kelly's Tap House Bar and Grill - Brisket burger with potato salad $16

    Brisket burger with potato salad $16

    Kelly's Tap House Bar and Grill - Maiden Rock cider!!! Soooo gooooooood!

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    Maiden Rock cider!!! Soooo gooooooood!

    Chef Shack - house-made ice cream

    Chef Shack

    3.8(44 reviews)
    4.4 mi
    •$$$

    Wonderful Food, Friendly & Attentive Staff/Owners, Great Dining Room, Great Experience…read more We were greeted at the curb before we could even enter. Nice! All of the above apply, and I could go on further. If this fits your budget, just book a reservation and treat yourself.

    Our New Year's Eve reservation at Chef Shack was our first time at the restaurant, and not the…read morelast. Bay City is a humble blink-and-you'll-miss-it kind of town, so it's easy to find the restaurant. Parking was abundant. Upon entering, we found a cozy but not claustrophobic or loud environment. After waiting a few minutes, we were seated at a table for two with a view of the nearby fireplace. Service was impeccable. Every course was spaced out with precision so that we never felt rushed. NYE was a special event, $125 per person for couples and larger groups. The meal included two glasses of wine, a white from the central California coast and a dry red from New Zealand (if I correctly recall). There were also cocktails available for additional cost. There were four main courses offered, the choice taken by our server just after we were seated: veggie curry, steak, venison, or seafood bouillabaisse. Lisa Carlson of Chef Shack and Chef Nettie Colon were partnered for this night. The first course was a chickpea puff that was like a seasoned cloud. My husband doesn't like chickpeas but even he loved this. The next course was an empanada made by Chef Nettie Colon. Wow. No doubt, the best empanada I've had in my life. The salad was next, and what is usually a mundane side was elevated to delicious artwork. The main courses were next; my husband had the steak, while I had the venison. Both meats were delicious, but I must say, I'm glad I chose the venison because it was something special. I believe it had a cherry reduction on it, and the fruity sweetness added so much to the meat. After that came the dessert. We were each given a house-made scoop of ice cream to enjoy along with four chocolate and vanilla tartlets and a single slice of Benedictine cake to share. Everything was extraordinary. Something I truly appreciate about the meal was the perfect amount of food. We didn't leave feeling sickeningly full, but were 100% satiated. Chef Shack is truly a treasure tucked away in rural Wisconsin. I look forward to visiting again when they reopen in spring!

    Photos
    Chef Shack - View of fireplace

    View of fireplace

    Chef Shack - Salad course

    Salad course

    Chef Shack - Additional cocktails

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    Additional cocktails

    Red Wing Cafe - Hair,,, after one French toast was almost finished. It did not stay down! Just keeping it real!

    Red Wing Cafe

    3.8(17 reviews)
    0.1 mi

    I'm always fair in my reviews, but... WOW. I'm still laughing at how unbelievably awful this…read moreexperience was. We decided to stop in for a late lunch and try somewhere new. I ordered the French toast. It arrived barely warm, and after almost finishing the first slice... I found a hair. The other meal went like this: "I'll have the soup, salad, and bread." "What kind of soup?" we asked. "The soup of the day," the server replied. We looked at each other and thought, Okay... surprise soup. "So what are the bread choices?" (Thinking breadsticks, garlic toast, something...) "It's like toast." "Okay... wheat toast then." The meal arrived: Soup was cold and looked like Campbell's Chunky Soup. Salad was warm, consisting of iceberg lettuce and a quarter slice of tomato. Wheat toast was cold. Crackers were stale. Needless to say, neither of us finished our meals. I politely pointed out the hair to the server. Her response? "Oh... do you want me to have them make another one?" Ummm... no. Then came the bill: about $24. Nothing was taken off. No discount. No real apology until I mentioned paying full price for a meal with a hair in it. Then, to top it all off, they asked if we wanted a to-go box. For what,, the hair!! At that point, all we could do was laugh. It was honestly one of the most unbelievable dining experiences I've ever had.

    Local restaurants are awesome! Our waitress had a very strong MN accent that made you feel you were…read more"Up North." The place was busy but has plenty of seating for large and small groups. Food tastes great! Only wish would be for the portion sizes to be a little bigger. The French toast was done perfectly and tasted great.

    Photos
    Red Wing Cafe
    Red Wing Cafe - Corned beef hash benedict (drowning in hollandaise) w/hash browns and a pancake

    Corned beef hash benedict (drowning in hollandaise) w/hash browns and a pancake

    Red Wing Cafe

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    Scarlet Kitchen & Bar - breakfast_brunch - Updated October 2026

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