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Ruth's Chris Steak House

3.6 (293 reviews)
Open 4:00 pm - 10:30 PM
Updated a few days ago

Ruth's Chris Steak House Steakhouses Restaurant Photos

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RUTH'S CHRIS STEAK HOUSE ATMOSPHERE

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Julia D.

One of the worst steakhouse experiences I've had in a while. We ordered lamb chops and a Caesar salad-the salad was good, and the potatoes and Mac&Cheese were mediocre, but the lamb chops were way, way, way too salty, to the point where my mouth felt numb. As if that wasn't bad enough, when I went to take a bite, I felt a long, slithery piece of hair on my tongue. It completely ruined the already inedible food for me. Even though they brought out another plate, I was too disgusted to eat another bite. Knowing that someone else's hair had just been in my mouth was repulsive. To make matters worse, I had to wait an additional 20-30 minutes for my replacement meal while my entire party ate in front of me. And when the new food finally arrived, it was still just as unbearably salty. Honestly, this place is not worth the money at all. Definitely wouldn't consider it a "high-class" establishment unless the only thing you're looking forward to is a quiet and dimly lit room.

Special dessert
Michael R.

Went for our anniversary Was our anniversary and went to have a great steak. And was not disappointed waitress Jan was fantastic. Wine list never disappoints

Moscow Mule
Mara B.

I visited Ruth's Chris for an event, so we were seated in their event space in the back. The house salad was pretty basic, other than the delicious cheesy croutons. I ordered a ribeye, which I think was a mistake over the filet. I would get the filet in the future after trying it. We got creamed spinach and mashed potatoes as our sides. I loved the creamed spinach and could not get enough. I'm not a huge potato fan in general, so I didn't eat much of them. However, they were still delicious, just not my vibe. Our servers were attentive and everything come out so quickly. Overall, it was all good. I would go back in the future for other events or functions. I had a good experience!

David G.

I came here for a private event for Private Equity managers...and the meal was complimentary (aka I didn't pay for it...ya cheap bastahrd). Ruth's Chris Steak houses are pretty much everywhere: Are they the most amazing last meal on earth kinda places? No that would be Peter Luger, Gibson's, or La Cabrea (ok some places in Tokyo serving A5). Buts....Ruth' Chris serves a good steak, with good sides in a nice ambiance. Service was great and seamless. Would I come back ....yes the food was good and I would even pay myself.

Espresso
Hannah F.

My husband and I went back for a late anniversary dinner and had the same exemplary service as our last visit. James and Megan were friendly and knowledgeable and treated us very well. The ambiance of this restaurant was so peaceful and enjoyable for an intimate date night. I had the New York Strip again and my husband had a Ribeye. Both steaks were perfectly cooked and very tender. Our Cesar salad and lobster bisque appetizers were both yummy. The bisque was creamy with great flavor. The lobster Mac and cheese was another win with a large amount of lobster meat and creamy cheese sauce. The garlic mashed potatoes were delicious as well. I had the crème brûlée for dessert which was light and delicious. I also tried the the Ruth's coffee dessert cocktail which was boozy and delicious. My husband got the chocolate sin cake and said it was very yummy. The chef wrote us a special anniversary note on the plate which was sweet. My husband had the blueberry mojito which was delicious and the merlot listed on their food pairing menu was perfect. We can't wait to come back again.

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3 months ago

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5 months ago

Service and food are top notch! Romantic low light ambiance. Great for celebrating special occasions.

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1 year ago

Favorite brown buttery steamy goodness of all time. Everything there is actually delicious. My go to for special days

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2 years ago

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Fantastic food and drinks. Everything was prepared to the highest standards. Inviting dining room and bar. Impeccable service.

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Ask the Community - Ruth's Chris Steak House

Do they have a kids menu?

Yes they do. It also has more options than I would have expected.

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The Rouge Wine Bar & Patio - Scallops, fries, and whiskey tray

The Rouge Wine Bar & Patio

3.9(81 reviews)
2.0 mi

Great spot to grab a glass of wine, cocktails, or snacks, especially for happy hour. We've been…read morehere twice now and last time we had a really nice time hanging on the spacious patio. There's thankfully parking in front and around the back in lots. One of the highlights is their charcuterie boards - we ordered one last time and it was packed full of goodies: meats, cheeses, cornichons, olives, nuts, fruit, etc. Really well thought out. We did consider coming back here recently for our friend's birthday but apparently if you try to make a reservation for over 6 people you have to PAY per person - that's a little ludicrous. I understand a party of 50 and charging some fee, but to charge for a small party is a way to not get party business. I would likely come back here as it is a nice central location and has a nice patio though.

We stopped here just last night for a glass of wine after dinner at home. And the experience was…read morequite nice so I must write. The high top tables in the bar area were not cleared of the dirty dishes/plates etc. as the restaurant appeared to be understaffed at the time of our arrival. Hence, a young lady who greeted us upfront took us to the bar which we had issues with. We enjoyed looking at the menu for both food and drinks. Each side had selections of various kinds. Since we didn't need to eat, we turned our attention to the drink side where we noticed wine flights. Both red and white had had 4 different flights. And each flight comes with 3 varietals of wines. We both are more of red wine people. My daughter went with the Argentinian one; I went with the European Vacation. After comparing the two, our votes went to the European one. This definitely supersedes the South American wines in overall quality and tastes. Out of the 3 in the European one, the Spanish wine (Marques de Grinon, 'Caliza' 2020 vintage) stood out the most to us. After we had finished our flights my daughter ordered a full 6oz glass of it to fully immerse herself in the wonderful Espanol wine. The bartender, Jake, was peppy and pleasant to us. We felt bad though. He was busting his bottom to serve everyone in the bar area. Besides that young lady in the floor who occasionally came and went there was nobody else. Not sure if they were simply short staffed or they are always that way where they need to hire more staff, I hope the issue gets resolved soon. Hats off to Jake; no matter what, he was pleasant to everyone not forgetting to walk each one through the menu and promptly delivering their drinks once made.

Photos
The Rouge Wine Bar & Patio - The lounge area; nicely decorated with beautiful holiday lights!

The lounge area; nicely decorated with beautiful holiday lights!

The Rouge Wine Bar & Patio - When you choose peace it comes with a lot of goodbyes. Say bye bye to these goat cheese beignets and the Bisol "jeio" Prosecco.

When you choose peace it comes with a lot of goodbyes. Say bye bye to these goat cheese beignets and the Bisol "jeio" Prosecco.

The Rouge Wine Bar & Patio - Little lamp at the bar

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Little lamp at the bar

Nolia - Cornbread and caviar

Nolia

4.4(148 reviews)
3.9 mi
$$$

Randomly stumbled upon this charming new establishment. Love at first site. The vibe is very…read moreEuropean feel. But with southern hospitality service! I need to meet the owner... I believe we must be foodie soulmates. Such an eclectic menu with paninis, traditional French, and the biggest charcuterie selection I've ever s

This was our first time here and came across it when in the area and search "wine bar". We saw…read morethere was a happy hour from 3-6 PM, so we stopped by. This is a cute place in a strip mall. We were immediately sat on the patio around 5:45 PM. We were greeted and given "welcome bubbles". What a nice touch. After about 5 minutes, we were finally given menus. Other people were sat around us, so we waited to ask for the happy hour menu. We ordered the chef's choice charcuterie, a cocktail, and a glass of wine. The drinks and board were yum, but not quite a wine bar as there were very limited option by the glass. Also, we had to ask for plates and silverware where this is a basic item. While deciding on dinner, we were approached a couple times by the 2 servers in the section. One was friendly, the other, not so much, rather indifferent and made us feel a little uncomfortable and not very welcome. This kind of set the tone for the rest of our night. We ordered the "family share" chateaubriand. We realize this is an expensive cut, but the portion is definitely not a sharing cut, around 4 oz. It is closer to a single entree. When it arrived, the plate was cold, like the meat was lukewarm and the cauliflower was ice cold. Again, we had to ask for silverware and plates for this "family style shareable" plate. We brought the cauliflower temperature up with the server and got new cauliflower after we were done with the rest of the meal. Also, I sat with an empty wine glass and no one stopped to ask if I needed another glass. When the servers did stop by, it was a short interaction and we never even had a chance to ask before they were already walking away. We saw so many people come in and out that they must be doing something right, but for us, our experience was mediocre. If our meal would have been the correct temperature (it was well prepared, just cold) and better execution on the service, we may have had a better experience.

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Nolia - Wine selection at the bar area.

Wine selection at the bar area.

Nolia - Cannoli

Cannoli

Nolia - Homemade hawt sauce

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Homemade hawt sauce

Indulge Bistro and Wine Bar - Centennial - Poke ahi tuna & guacamole

Indulge Bistro and Wine Bar - Centennial

3.7(130 reviews)
3.9 mi

Plenty of options for everyone!…read more Street parking so definitely read the signs. I went here for Denver Restaurant week with my family so we did make a reservation ahead of time. The dress code I say would be casual since we went for Denver restaurant week. There was a prefix menu so we did not get to choose off the full menu. I chose the steak with broccolini and mashed potatoes. My dessert was crème brûlée and my appetizer was a soup. The servers were very friendly and were able to seat us immediately. Because it was Restaurant week we did not need that much time to look over the menu. The food was than brought out course by course starting with the appetizers. I do not like salad so I chose the soup of the day. It happened to be a tortilla soup. I decided to give that to my dad who really enjoyed it. He said the flavors were really good. Next way, the entrées and I liked my steak! It was seasoned really well, the potatoes were great and the broccoli was good. To be honest, nothing really stood out about it. It was just a normal steak and potato meal in my opinion. When for dessert was the crème brûlée! I absolutely love crème brûlée and this one lived up to its expectations. To be honest, this was the best part of the meal. For this restaurant, it was $45 for these three courses. I definitely did not get my moneys worth as I would've not ordered a few things but overall it was nice to get to try everything.

Our Valentine's Day dinner at Indulge Bistro & Wine Bar was, unfortunately, a letdown from the…read moremoment we arrived. Despite having a reservation, the restaurant was clearly unprepared to seat us, and once we finally made it to a table, we waited far too long before anyone even acknowledged us. The limited Valentine's Day menu was already missing multiple items, and the few interactions we had with staff were mostly to inform us--well after ordering--that they were out of what we'd selected. The servers were largely absent throughout the meal, leaving us feeling ignored on a night that should have felt special. To their credit, the food itself was good, and the restaurant ambiance was nice, but nowhere near worth the premium price tag given the disorganized service and overall lack of attention. When you're paying top-tier prices, the experience should at least meet the basic expectations of hospitality and preparedness. We won't be returning, and we'll be steering friends and neighbors elsewhere so they don't end up with the same disappointing experience.

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Indulge Bistro and Wine Bar - Centennial - Dining room

Dining room

Indulge Bistro and Wine Bar - Centennial - Veggie bowl

Veggie bowl

Indulge Bistro and Wine Bar - Centennial - House wine carafe

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House wine carafe

Ruth's Chris Steak House - steak - Updated May 2026

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