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Rusty Can

4.4 (649 reviews)
Closed • 11:00 am - 9:00 pm
Updated 2 months ago

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What's the vibe?
Divey
Casual
Moderate noise
Outdoor seating

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Brisket - 1/2 lb
Austin S.

I have been told about this place since I moved up here. I finally made the little drive and I was so damn mad that I hadn't come here sooner. I walked in and got a To-go order of a 1/2 lb brisket, mac n cheese, and corn bread with a bottle of Diet Coke. The people inside were super nice and I waited less than 10 minutes. The Mac n cheese is good, not wow amazing great but good. It's a solid side, but I'm more of a cheddar/gouda gal and this was a bit tangier than I like. Their cornbread is so soft and fluffy with a crispy edge and I was very happy with it. I absolutely demolished the 2 pieces I got. That brisket was sooooo soft and smoky. Damn, it's good. For being up north, that is southern brisket with a nice smoke ring and everything and well-rendered fat as well. I will definitely be back to try other things but that brisket has been on replay for me for over a week. It will come as no surprise - I ate that entire 1/2 pounds of brisket...zero regrets.

3 Meat Combo!

Great Southern BBQ up North! Very affordable. Go hungry (seriously). We always get the 3 meats combo (brisket, pulled pork, ribs) and to be honest, we're probably not going to deviate because it works for us. They also have a giant pitcher of BBQ sauce (I think it's housemade) that pairs well with the meats. Oh and the mac&cheese is a personal fav of my hubby's and I like their greens.

8.2 abv
Jay M.

Well, first visit after reading different reviews. Traveled some distance to try. Ordered a fiddlehead double IPA with 8.2 abv Smoked bbq chicken wings 2 meat combo of ribs, brisket, Mac and cheese, bbq beans Well, smoked wings were outstanding and some best I've had .... Just right amount of smoke flavor. Brisket was a huge wow... tender, moist and some of best brisket I've had at many bbq spots throughout USA. Ribs had a nice smoke ring, a bit salty for my tastes, but still an excellent cook on the ribs Mac and cheese was great, I wanted a multi cheese taste... add a parm cheese to it... still excellent cook on the Mac and cheese Beans very good, I like a bit more molasses, with few chunks briskets ... excellent however Corn bread on dry side...needs improvement Only one option for bbq ... I wanted a peach flavor for my brisket, but all good Excellent bbq with outstanding wings . I'll return .

Janet D.

This place is worth the drive as it has the best barbecue in the area. We've only gone during the week and it is always busy but so worth the wait. It is a no frills place but you come for the food. Servers are always friendly and welcoming so you can say that you also come for the great service. Bathrooms are clean and there's plenty of noise from people chatting and enjoying their meal. I usually get the ribs and they are fall of the bones delicious. Their barbecue sauce is also great. For sides I usually get macaroni and cheese and fries. I asked a server about the white bread served with my meal and she told me that some people like to make sandwiches with them. I haven't made one yet but hey it's a thing for some I imagine. Their corn bread is consistently perfect for me - sweet and moist.

Chris T.

Definitely a nice spot about 30 min from the beach we were at for the day. Pulled up and parked next to other cars that made a row in the parking lot "plaza." Walking into the restaurant you initially enter in from the bar/lounge side and greeted by a hostess that'll bring you into the next room which is the dining area. Our server was great! She explained the different meat options and how to order. We opted for the fried chicken wings to start with Cajun dry rub. I thought these were good, juicy, and well seasoned with rub! Nice and crispy. Wings were a good size not dinky wing dings that other places would call wings. We did the platter of beef brisket so good! Rack of ribs (fall off the bone) Mac and cheese was thick and creamy! They have condiments, napkins, hot sauce etc all in the table for you! Thought it was overall a great BBQ spot

3 Meat Combo
J. P.

TLDR - This place was well worth the wait (I've been eyeing it for some time) and the trip on a snowy day (1.5 hour round-trip). There are only a few restaurants I would whole-heartedly endorse as it does seem quality is falling as prices increase. It's great to find an excellent BBQ place in Mass.! BBQ, particularly good BBQ is so hard to come by in New England and now that I found a place within an hour of home-I'm ecstatic!!! The only other place that has been up to my standards in New England is in Littlelton, NH...there was one in Portland, ME but I believe they closed. Anyway, myself and my girlfriend split the 3-Meat combo and the Brisket Bomb-and took some desserts to go. Here's the deets: This place is like stepping into a Southern Restaurant with a decent Mass. vibe. We loved the realness of the servers-no fake nice-ness, just real people serving real food...It was perfect for us Massholes and we were thankfully there before the dinner crowd, so we couldn't be happier. We sat at the bar and had great service even thought the bartender was very busy. The Brisket Bomb (5/5) is quite similar to a Steak Bomb, but with Brisket. Arguably the best value on the menu. Could split with a friend and maybe get a side or two if your not looking to go big. Pulled Pork (5/5) was a little sweet and a little bit of spicy-and oh so damn good. Most pulled pork is at the very least, passable. This wasn't that. This was amazingly tasty. Ribs (5/5) we got 5 with our plate and they were fall off the bone and super tender & tasty. No sauce needed, although I tried one with some of their sauce-I know not everyone is into saucy BBQ but I've been to Kansas City and ate my way through that town-good saucy BBQ is excellent...as is dry rub...I love it all. I digress, these were great both ways but no sauce is really needed on any of their meat imo. That's a massive compliment! Chopped Brisket (6/5) you can also get it sliced if you prefer...it was so good...I thought my girlfriend was going to cut me for that last few bites. No joke, this shit was competition worthy! For sides we got the Mac n Cheese and the BBQ Black Beans. Both were very good. The mac was very creamy and while not the very best I've had it was really up there...we debated this and put it between a 4.25-4.5/5...the best usually with a little bit of breadcrumb imo but that might a personal taste but this was very good. It also has large shells which I love. Big marks for not putting pimento in it...that's def a Southern thing but we prefer without. The BBQ Black Beans 5/5 were soooo good. If you want to be really wild, mix in a little pulled pork or brisket and you can take it to the next level...but def not needed. Now, here is the kicker...they have HONEY BUTTER here. Talking about indulgent...we've only had it a few times and this was better than the best we have had. 7/5!!! Worth a trip for that alone. We practically licked the tray clean :P and got a brownie and a slice of pecan pie to go. We just shared them a few hours later, the taste still on my tongue as I write the review and both were great to me, although my girlfriend felt the brownie need to be a little more in the center...I guess they use a large pan because they were close to being burnt on the outter edges-but they were both great, if cooked a little uneven perhaps. Pecan pie was excellent too. 4.5/5 just to give them a little feedback. Overall this is NOT ONLY my FAVORITE BBQ in the STATE, it's my favorite in NEW ENGLAND!!! It would be an awesome place to take friends...to go watch a game (I bet it gets packed) or to pick up some Q to take home or to a party. We are massive fans!!!

Buffalo (left) and Cajun (right) wings.

Just made my first visit to the Rusty Can. I exited the highway and followed the signs as I zoomed right past the entrance to the Can....Opps. The building has a sign which is hard to see but I found it. Hint: From 95 north, the Rusty Can is about 75-100 yards from the exit ramp in a small plaza on the left. Anyway got there at 3:01 on a Monday. On Mondays they open at 3 pm. Since it was open for all of one minute, seating wasn't an issue as I parked myself at the bar in front of a tv. Plenty of beer choices plus peanuts at the ready while you wait. II needed a wing fix but couldn't decide so I opted for both the smoked buffalo wings and the dry rub cajun wings. Both came out in about 10 minutes. I liked the cajun but the sauced buffalo was better! I ended up getting a side of sauce and pouring that on the cajun. Next time I will have to try the brisket bomb as I saw someone get it and it looked incredible. Also the online menu is very basic but if you look at their Facebook page, they display all the specials which I think out number the regular menu... I give it four stars for the wings as they were good, pretty solid.

Lizzie Y.

The Rusty Can has great BBQ! I first found out about this place when I was looking for food options last week when at Crane Beach but didn't end up going due to dinner plans. We did decide to go this week after our beach trip & it was sooo worth it! It's located in Byfield, which is a very small town/village that's apart of Newbury, MA, near Governor's Academy boarding school. When we arrived, it was pretty busy but luckily we did not have trouble getting a table for 3! Prices were very fair & we decided to go with the 2 meat combo: rack of pork ribs & brisket + comes with corn bread & butter, pickles, Mac and cheese, and some white bread. We also got some root beer & orange soda, which came in glass bottles. Everything was delicious! Brisket was tender, not dry at all, & tasty. This, dipped with some of their BBQ sauce, AMAZING. The corn bread was a little dry, though it was perfect with the butter! Now, the ribs were fall off the bone tender! For an app, we did order the Cajun chicken wings w/ ranch dip & I love me a good dry rub wings! These were very yummy. It's honestly so hard to find any BBQ spots in Boston, & I know they do exist in MA... they are just farther out. Rusty Can is about an 1hr-1hr15min drive north of Boston. Highly recommend if you're looking for a pretty good BBQ spot in MA. It's def closer to NH area. Service was quick and staff was very helpful! They suggested 2 meat combo for 3 and at first we didn't know if it'd be enough... we ended up having two ribs leftover and some of the sides!

Smoked Vidalia Onion dip and homemade chips
Bill D.

I couldn't count how many times we've driven past the sign for the Rusty Can on I-95 in Byfield, Mass. Wish we would have stopped sooner! This is fantastic barbecue! The restaurant isn't fancy, but it's perfect as a BBQ joint. Expect to wait if you come at dinner or lunchtime. The staff helped us choose what was an amazing meal! We shared a rack of 10 ribs (I think they gave us 11), plus the sides you'd wish for. I was really impressed by the BBQ black beans. They really know how to smoke meat, the ribs were amazingly tender and flavorful! The sauce on the table was smoky and a little sweet, too. I'm looking forward to another visit!

Brisket nachos

Nachos are a must order on Thursday with the brisket! Went with a group of 4 people for nachos and beers and the one tray of nachos was more that enough food

Salad & Hush Puppies

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9 months ago

Food is fabulous prices are moderate. It is worth the trip to Byfield. Food quality is A1

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1 year ago

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1 year ago

Best BBQ I've ever had in New England, friendly service, will go back again when I'm in the area.

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1 year ago

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1 year ago

It's not that they do anything wrong. I'm just not a fan of their menu: don't like dry rub. I want to get sticky and messy eating my ribs

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1 year ago

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2 years ago

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2 years ago

My son just loves the chicken sandwich. That is his favorite sandwich of all time. Just delicious

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1 year ago

Food is always fresh and tastes amazing. I drive from south of Boston for a 3-way Super Beef.

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2 years ago

So delicious!! And amazing customer service. We were given the wrong order and they made it right. Definitely go to this restaurant!

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3 years ago

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1 year ago

It's a little far for us but the drive is worth it. It's the best BBQ in New England and it's not even close. The brisket is INCREDIBLE.

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2 years ago

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Page 3 of 17

Rusty Can Reviews in Other Languages

Ask the Community - Rusty Can

I asked if you deliver to Newburyport ? No answer?

What exactly would a camp ground be delivering?

Can you eat outside with a dog there?

No no longer provide outdoor seating

Do they take reservations?

I don't think so. It's never been so crowded when I tried to go there that I couldn't get right in. (outside seating too) If you have a large party maybe that's something to call them about. I'd say generally they don't take reservations.

Do they have call ahead seating?

Yes

I have seen pictures of the smoked prime rib, but don't see it on the menu. Is it a special only available at certain times?

Yes. It's sometimes on the special board. It's delicious!!

View All 7 Questions

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2.6(121 reviews)
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Got there before the rush on a Monday night buy 1 burger get 1 free. Staff greeted us and felt very…read morewelcoming. Our server was great (believe his name was Declan. Burgers were good but the only complaint and it's BIG is the cleanliness. I am not one who goes looking for cleanliness but when the menus were stuck to the table and still salt debris from the former guests was visible not to mention the salt shaker itself (disgusting and needs to be tossed). I wouldn't want to see the results of the black light run over the whole menu either. Come on people. Looked like they had plenty of help on board and a quick team clean before the rush would be totally worth it.

We went yesterday for a drink and an app, and got seats at the bar right away. Weirdly, as we sat…read moredown the bartender handed us three menus and said, "do you know what you want to drink?" And then seemed surprised that we wanted to look at the drink menu. The decorations inside are great, it's all set up for Halloween but also strange was the many TVs were on but at least three didn't work and had the Direct TV logo on, three were showing children with cleft palate syndrome and how you can donate and two had old soccer games. So, points for decor but negative points for terrible tv. Next up we order- I ordered a Bloody Mary medium spice and my husband ordered the same. They had zero spice. I couldn't taste horseradish, lemon, heat, anything. They were beautiful but absolutely tasteless. We then ordered chicken fingers with Carolina gold sauce and tater tots. The bartender didn't know what sauce we were talking about so we showed it to her on the menu-but that is absolutely not the sauce we got. The fingers came out dressed in some hot sauce that was so hot I couldn't only eat one and had to drink water in between every bite. How were the tater tots? No idea because they never came, but she didn't charge us either. I couldn't wait to get out of there. It's so disappointing because they have a great location and could be doing so much better. Oh, and don't get me started on the extra "service charge" on the tab. Apparently it's some extra fee all the waterfront restaurant owners are charging? We won't be back. The Goat is definitely not the GOAT

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Amazing views from our bar

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Fox Creek Tavern

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3.4(137 reviews)
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In Ipswich, a small town near Boston, many restaurants were closed on Monday. This place, though a…read morebit out of the way, was pretty good. Fig & Pig Flatbread: I loved the rich sweetness of the figs--it tasted just like summer! Combined with the slightly bitter arugula, the sweet and sour balsamic vinegar, the savory and aromtic ham, and the fermented aroma of Gorgonzola, the flavors were rich and harmonious, like a cool breeze blowing through the still clear blue sea and bright sunshine of late New England summer--instantly pleasant. The flatbread had crispy edges and a soft base; if there were less cheddar, it wouldn't be so cloying towards the end, making it even better. Fish Tacos: Consistent with the ones I had in San Diego, the pico de gallo was a classic, rich Mexican flavor, very much to my liking, just noticeably milder. However, the Sriracha aioli was barely noticeable and lacked spiciness, which was a bit of a disappointment, as I had high hopes for it!

The food wasn't anything special. The steak tips were ordered medium but came out med-rare (which…read moreis fine for me. I prefer medium but enjoy med-rare) but the also were burnt on the outside. Well beyond "a little char". The brisket was cut strangely thin and was like eating salted beef. In fact everything was too salty. The broccoli wasn't trimmed so all the dirty stem ends were unappealing and I removed them myself. The mashed were way too salty as well. We split a ceaser to start and there was barely any dressing but once we got more it was better. The dressing was fantastic, not a good as the Hart House but still good. Drinks were good and had a good price We won't return.

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I loved it. We went…read moreafter a beach day at Crane Beach. I found them using Google and reading reviews here on Yelp. Our party myself, my wife and 3 kids. My sons (11 and 13) ordered burgers. I took a bite (they were so big one kid couldn't finish his)... great burger. My daughter (age 9) got the kids chicken fingers. All kids had the fries. My wife had steak and side salad, she loved it. I have a sausage and garlic pizza. I Loved it. Friendly service. Attentive on water and my diet coke refills. Reasonable priced. We go to Crane Beach a few times a summer. We coming back here for dinner every time. Also, the vibe and decor was very nice. Clean bathrooms. This place is just awesome.

I want to clarify that this has nothing to do with the food. As the food that I got was delicious,…read moreI wanted a balt sandwich But I didn't want the avocado lettuce and tomatoes. I understand that's probably not their favorite thing, but at the same time, I don't think I was asking for anything super complicated, but I want to clarify that the actual restaurant is very cute and it was the waitress who decided to roll her eyes when I asked to accommodate my food.I am was doing it to multiple people. My mom had not seen it but had she seen it. I would have easily closed her menu and told her.We will go somewhere else because her attitude was too much. It looks like i'm not the first person, and hopefully i'm the last and that this restaurant finally understands that they can't have waitresses, that do not want to be polite.

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Rusty Can - bbq - Updated November 2026

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