Service is great. Drinks are good and food great. The menu has a variety of appetizers and burgers…read more Have been here 2 times and all was good! We will be back!

This review is more for the out of towner. If you're local, then it course your going to eat here…read more Especially since there's not much else in this town. Walking in 7 minutes after opening, this place was already packed. Full of Patriots fans hooping and hollering to the end of the fourth quarter. Every appeared in a merry mood, and everyone knew each other it seems. Service here was great. Our waitress whipped around the room with finesse and speed, working the bar and tables all by herself. She was to the point but pleasant. The beers are ok, but they aren't anything spectacular. An average selection of nearby beers of all varieties. Going to other breweries in New Hampshire, I know that this state can produce good beers. Perhaps they just had a mediocre selection the week I was there. We ordered a medley of items and most of it was hit and miss. In the sampler, the pork cracklings were decent, although dinner pieces were hard to chew since they turned into a dense fried bit. The fries were ok, but standard. The tator tot was actual pretty good, but there's this sweetness and texture that makes me think of pumpkin? That could be upsetting to some. The chicken tenders are ok, but the breading isn't seasoned or exciting in texture. It felt like how I would fry chicken at home with only one coat of breading. The pickle chips were good, even though they were not spicy at all. If they called these paprika coated chips, then I would agree. But texture wise, they were actually crisp and not super watery. The pulled pork tacos are ok, but they rely more on sweet barbeque sauce more than anything else. The tortillas are subpar in flavor, but sturdy enough to hold everything together. The veggies slaw did add some nice acidity though. The wedge salad here is terrible. I should have looked up what others posted before I ordered it. It was a literal wedge of plain iceberg, with all the other ingredients and fixings dumped in the middle. The stuff in the middle was ok, but nothing felt harmonious. Just a bunch of salad ingredients added to a giant paper tray. It felt like a waste of 9 dollars for what was lazy preparation.

The Spot is one of our favorite local places to eat and hang with friends. Been coming for many…read moreyears and the main reason is Drew. He is an excellent server. He is very attentive and always remembers us and our drink orders. He does his job well but more than that, he's fun to talk to. No matter how busy it gets in there, and it can get pretty busy on a Friday night, he makes sure to keep checking on his tables. In addition to Drew, the food is always consistently good, especially the sushi. Great all around place.

Allison was excellent. Very patient and answered all my questions about the menu. It was very busy…read moreand she had a lot of tables but her service was first rate. Food was delish!

I don't ordinarily travel three quarters of an hour for a cheeseburger. My buddy said it was worth…read morethe drive. So we drove 45 minutes to hit this pub that serves 100 different kinds of hamburgers. Our waitress was extremely patient and attentive, returning to the table several times to see if we were ready to order, and laughing each time we said " I'm still reading this thing." I had a blue cheese and bacon burger ($16). He had a Hawaiian ($16). We both ordered medium-rare and upgraded from the included fries to the onion rings ($4) And really, perfection was delivered. The food was fresh and hot. Obviously not held under a heat lamp. The burger bun was soft and fresh, sturdy enough to stand up to the juiciness of the patty. The burger was perfectly formed. Thick and fitting the bun all around... no slop. The toppings were delicious. On the side of the dish, lettuce, tomato, and pickles. Both burgers were perfectly medium-rare. Pink from edge to edge. (I suspect sous-vide in use, otherwise, magic.) What can I say about the onion rings? I usually don't get onion rings because they are usually a soggy, greasy, slimy disappointment. I don't know why I upgraded but I'm glad I did because they were the best onion rings I've ever had. Hot. Crispy. No grease. No murdered onion falling out of breading falling apart. The dessert sundae looked sooo good. But that burger and rings had filled all available space. We drank only ice water, and with tax and tip the whole thing came out to $51. There's no reason for this place to have 2.5 stars. Either there are bad reviews for a previous owner or there is some kind of vendetta or sabotage.)

Really outstanding hamburger and fries. I would rate this one of the best ever. Great place.read more

Fun place to go for pizza and soda, especially after bowling with the grandkids! Great for families!read more

Good people. Good food, and good beer. Chicken tenders are really good. Not just standard frozen…read morefare. Pizza is made behind the bar and really good. Stopped in while in town for a show and very glad we did.

Busy place, recommend a reservation, although reservations are so easy, I would always start with…read moreone. Went with the Tenderloin Tip which were perfectly prepared and accompanied with fries and green beans. The Old Fashion was good but lacking the craft ice that really makes an Old Fashion or any cocktail needing us. The noise level was high, but nothing out of the ordinary for a tavern. At the end of the day the food was awesome and the dining room had great energy.

Nice, brand new restaurant. however the entrees were back I had a garden burger. It came with a ton…read moreof whipped ricotta that was so salty it ruined the entire sandwich. I tried to scrape it off but I couldnt it was o messy and could not tasty the burger, the pickled onion or avacado. I should have sent it back the chips on the plate were also completely unappealing. They were overcooked tasted bad and somehow under salted. Our appetizer brocolli bang bang was tasty but they didn't bring me any water until I waved down the waitress. my friend had a salmon sesame bowl she didn't enjoy it either and her was super salty too. this is a big problem for a brand new place. Is anyone tasting the food?

Skeptical at first. Blew me out out of the water. Used to go to 603 and wait two hours. Walked…read moreright in ordered and had my food in 15min. I don't know what you're doing to that brisket but dont change ever.

The brisket is to die for. Also the pork belly patty melt. We have also have a 'feast' for 10…read morethat was amazing. Kudos to 'the can''.

Love love love this little bar!!! Ally and Jaime are great!! We are always greeted with a smile !!…read moreThey have delicious drinks and the vibe is awesome!!! We cant wait to get back to the beach!!!

From the owner: Our mascot ;) Penny (the dog)read more

Soon as I walked in, I was treated as if I've been there for years bartender was great. I think his…read morename was Chris, but he's in the photo. He's awesome. Made some new buddies. Everything was clean. Food smelled great. Drinks were great everything well priced ! crowd dispersed after a certain time so it was even better. He had room to move around.

Walked in and immediately felt at home. Very reasonably priced. Wonderful comfort food…read more Exceptional service with sarcasm and a smile. I wouldn't want it any other way.

A little late to posting this. I went in because I heard about new management and some new meal…read moreoptions. I had some extra time in my hands and decided to pop in. The vibe was better than it had been in a while. I was greeted with a welcoming presence and was taken care of quite quickly. I was stuck between choosing the Nate's vegan chili and the FIG sandwhich. Nate himself actually came out and reccomended both, but we decided on the fig sandwich. Boy, was this a delight! The brioche bun was perfect, the flavor combo was genius to be honest. He even came back around to check in on me and how it was. (Give this man a raise lol). He took a moment to express gratitude and speak of his investment in the place and making it grow. Did I hear batting cages are coming next door?? I'm sorry I didn't get some pictures, I honestly forgot in the midst of the hospitality. 5/5 experience, would come back for sure!

Nice red brick brewery with a dog friendly patio. The beers are excellent, especially if you like…read moredark beers. Very delicious. The flight presentation could use some work. I like the idea, it's pretty to send the little glasses out in a wood tower, but in reality it resulted in a lot of spilled beer and a messy delivery. Beer if great enough to be coming back for.

Another great time once again. I have been going to this Irish pub for years. Always a great time…read more Welcoming environment with nice bartenders and waitresses. I have tried many things on the menu and I always go back for the fish and chips . So tasty. Perfectly cooked with steam coming out with each bite. Fries are hand cut and so good. I also really like the Reuben as well. Appetizers are a plenty and I normally get the poutine. Finally both of these go well with a nice pint of Guinness. So yummy. Come check them out with friends and have a great time.

Dark and a couple steps down from street level, you are transported to another world…read more The food is typical bar fare... cooked well. House made ketchup, for your chips... the fish and chips is a staple, and the chicken fingers are great. In the winter, the potato Leek soup is a must. The bartenders are great, and you were missing out on Kate if you don't ask her to sit down with you and chitchat about some great story from the homeland in Ireland. We love this place with trivia on Tuesdays, Kate on other days. The peddler's daughter is a must if you're going to near Haverhill, Massachusetts .