Best pasta I've ever had! The waitress was so kind, and our curry mac and cheese was wonderful too.

Wow. This place was unreal. I started off with the house smoked salmon salad and I kid you not, one of the best salads I've ever had. Everything was fresh and it was the perfect portion. Now, for the life changer, I had the braised lamb shank. Honestly, it was cooked perfectly, and I could eat it everyday. If you haven't been here, come! Trust me. You'll thank me later! read more

My most recent meal at Rustica was last night; I have eaten there on three prior occasions. My dining companion last night lives in New York and routinely eats at top world restaurants and I have eaten my way through a couple dozen Michelin stars. It was a no-brainer to take him to Rustica because it is the most consistently great eating establishment in Kalamazoo. Yes the restaurant can be loud and the lack of reservations means I avoid Rustica on weekend nights. Service was only satisfactory (our waitress was slow with a couple things and set the knives / forks on the wrong side of the plates when we got new utensils). But oh, the food! Following are my thoughts on each of the dishes we had: Grilled Romaine Salad amish cheddar, garlic croutons, white anchovies, and caesar dressing $8 ---My least favorite dish; you don't get much and everyone does this dish. But it was the best Caesar salad I have ever had with nice nuances to the flavor. Prince Edward Island Mussels steamed with roasted garlic, white wine, herbs, and grilled bread $13 --Again, a classic dish. Prepared well and enjoyable. Cold Crab Salad baby greens, candied fennel, dill, cilantro vinaigrette $9 --This was not available, but we shared a similar dish that was a special that had a tempura soft-shelled crab with some sort of picked vegetable among fresh dandelion greens with an aioli sauce on the side. This was exquisite and a perfect pairing of the different flavors in the dish. Sautéed Bay Scallops lemon-parsley risotto, and brown butter $10 -- The risotto was well prepared and its flavor contrasted well with the buttery scallops. Grilled Pork Loin confit fingerling potatoes, swiss chard, golden raisins, chorizo, house-made mustard $19 --This was amazing, melt-in-your-mouth meat and the pairing of various flavors in this dish was new to me and quite tasty. Baked Market Fresh Fish in parchment paper with olives, capers, leeks, seasonal potatoes, and lemon herb butter $19 --I think it was Pacific Cod. Anyway, nicely done and the leeks and olives helped it stand out from the standard 'fresh fish en papillote'. But it wasn't really special. Tagliatelle smoked chicken, snap peas, arugula, sweet chilies, parmesan $17 -- Perfectly cooked pasta (slightly al dente) with excellent flavors. On previous visits I have had their Rosemary bone marrow (something every meat-eater without a cholesterol problem should have) and some small bird and likely their roast duck. I have never had anything at Rustica that was not at least very good. The best things I have had were the less common things. The same goes for desserts: I have only had dessert a few times at Rustica but each one that I have tried has been at least very good; the best ones were the more unique things that can't be easily found elsewhere. Rustica remains my favorite spot in Kalamazoo for good food and its prices are lower than other nice restaurants in Kalamazoo. read more

Rustica is a nicely decorated space in a classic, down-at-the-heels sort of way I am quite fond of (see also: Maude's Liquor Bar). We were seated promptly on a Wednesday night at about 6:30 and Rustica was busy. I sat across from a friend facing the windows and near the front of the restaurant, so I did not get much of a look at the facility. The dining room is long and narrow, with brick walls that reflect sound. Light tans and taupe with undertones of grey are the primary colors -- this I like, because the focus is visually on the food rather than the decor, and it works well here. To start, we were served bread and olive oil and I had a bowl of the crab bisque. The bread was good and the oil flavorful with a green taste that was slightly and pleasantly bitter. The bisque was attractively presented in a shallow bowl, garnished with finely chopped celery and studded with a few lumps of crab meat. While the crab meat was good (and free of any grit or shell, I might add), I found the bisque far too tomato-ey for my liking. I do not think I would order it again. For a main I went stereotypical male and ordered the hanger steak with asparagus, crimini, and a chevre and spinach tartlet. I asked for medium rare and it came medium rare. It was presented wonderfully, the lightly-charred and perfectly medium rare slices evenly fanned on one side and pivoting about the tartlet's puff pastry. On the other side were the mushrooms and asparagus. The meat was dressed in bordelaise sauce that was quite thick. Alas, my high hopes were sort of dashed as far as the meat went. The bordelaise was strong and practically overpowered the meat. I was really looking forward to the strong, beefy flavor of the onglet with an accent of bordelaise but instead found it fairly pedestrian. Vegetables were great with the tartlet was all pastry and little chevre or spinach, which was a real let down. My friend had the orechiette with crab, shrimp, chorizo and peppers. I did not try her meal, but it looked like a large portion and it came very hot, with buckets of steam coming off the plate. She found it good, but neither raved nor complained about it. Service was fair; pleasant but somewhat inattentive, but then again they were busy. A warning is that this place is quite loud, one of the loudest true restaurants (as opposed to a bar and restaurant) I have been to. I had to ask my friend to repeater herself several times as there was a boisterous group of three couples immediately to our right. I'm not wholly sure why Rustica has the rating it does based on my experience there. It was ok. Nothing special in my opinion but perhaps I just didn't order right or went on a bad night. Still, given the experience and quality I had at Zazios a block or so away, if you were looking for a great meal I would go there first. read more

An intimate atmosphere, even when it's completely full (though it can get a little loud -- if you can, try to get a seat by the window). There seems to be less of of a wait than other equally crowded restaurants (*cough* Fandango) and a better food selection than similarly themed restaurants (like Epic). The gnocchi is always cooked to perfection and they combine favors in original ways. There is an excellent selection of wines and beer. For those with a more adventurous palate, they have dishes such as bone marrow and stuffed squash blossoms. They generally change their menu with the seasons, introducing new dishes, all stocked from locally owned farms or certified organic. Whenever we aim to impress or simply to have a great meal, we take our guests to this restaurant. Kalamazoo is lucky to count Rustica amongst its fine downtown establishments. read more

Had the Roasted Bone Marrow... Holy cow... It was out of this world. It had what tasted like a hollandaise drizzle which was packed with flavor and a side of olive tapenade which balanced beautifully. I followed this with scallops on a bed of what I think was a cilantro/lime risotto. Let me tell you, it did not disappoint!! As it was Friday night, I made a reservation. I would recommend doing the same. The atmosphere was pleasant with the smells of the kitchen completely engulfing you. The people there were great also, we hairnet to be sitting next to two couples that have been life long friends and visiting from Newport, CA. Overall, my experience was a fantastic one and I can't wait to return!! read more

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Wonderful menu. Wonderful staff. Delicious food. And cozy to boot. Rustica would thrive in Chicago...and is an unexpected thrill in Kakamazoo! read more

Rustica always serves a delicious meal from beginning to end. We have been several times and have always enjoyed the meal and the service. The restaurant is always busy but the waitstaff is excellent. We started with the cheese board and the charcuterie. The cheese board includes a variety of aged cheese, honey, fig jam and spice nuts with toasted bread. The Charcuterie includes cured meats, marinated olives and the grilled bread. Both appetizers were quite good. Our party had the parchment fish, the duck breast, the fish special, bouillabaisse and a gnocchi dish. All the meals were excellent. The portion sizes are perfect for us. We ended up only taking the leftover bouillabaisse home, the rest of the meals were finished which is rare for us, we usually have lots of leftovers as we aren't big eaters. read more

Mr. MVP and I decided to try Rustica tonight for our eleventh anniversary. As usual I had to research the menu and all the reviews before we even set foot into the place, so I sort of knew what we were getting into. It is Friday and we arrived at 7:30 p.m., so we anticipated a wait. I had read about their call ahead policy, but I was more confused by this system and we decided not to use it. When we walked in, we were told the wait was over thirty minutes, but we could be seated at the bar immediately. We took it. A tip - if you are a party of two and the place is packed, sit at the bar because it is much quieter. The only time we had trouble hearing was when there was a large group at the bar waiting to be seated at a table. Keep in mind however, I do have hearing troubles and noise sensitivities. The service was excellent. Team VP does not drink alcohol and because we are of drinking age some establishments give us the side eye when we ask for club soda. Rustica handled our request with grace. Mr. MVP had the Rustica salad for a starter, which he throughly enjoyed. He said the dressing was perfect. As a salad I did notice that it was simply large leaves of butter lettuce, dressed. Pretty, but simple. I had the special, which was brussels sprouts, sweet potato mash and steak. I had my steak cooked well done, which most likely was an insult to the kitchen, but it was perfectly cooked for me and the entire meal was amazing. The sprouts were tender and the mash was sweet and tangy. There was also blue cheese on top of the steak that added an amazing flavor. Mr. MVP had the bouillabaisse and he ate every drop. He said that the broth was perfect and said it reminded him of his favorite cioppino. The shrimps were huge and the artichoke was a tasty addition. For dessert we shared the brownie and the walnut banana cake. The brownie was incredibly rich. It was so rich that between the two of us we could not finish half of it. It was almost a molten brownie lava cake. Good, but so ridiculously rich. The banana walnut cake was the favorite. Mr. MVP finished that off himself. With the combination of the gelato it was simply the best. It was not too sweet and the banana was not overpowering. Rustica was a little loud at times, but it was good loud. There were people enjoying excellent food and company. Team VP had the best seats to watch the whole show and enjoy our meals. read more

Love it. I go every time I'm in the greater Kzoo area. I doubt I can add anything that isn't already here! The one thing I do want to clarify is that it's not on Mall Drive, it's on the Kalamazoo Mall, downtown. The address is right; the map is wrong. Enjoy!! read more

I don't know whether to start with the food or the phenomenal service Angie gave me. Food: Bone marrow Bouillabaisse Peak and raspberry cobbler with vanilla bean gelato Paired with a pale ale and an IPA (local of course) Service: It was the big things and the little things. I came here to dine alone on a work trip. This was my splurge night. I knew I wanted the bone marrow, but I'd need help with the rest. Angie to the rescue! Not only did she recommend the BEST bouillabaisse over ever had, but she knew to pair it with the perfect IPA with just enough citrus to complement the flavor of the broth. Then, I didn't know I had room for a third course, but she did! Boy was she right! She crafted a meal that was a story. Then there was the little things like chatting with a lone eater, or covering the air vents with napkins so I didn't freeze to death. Truly attentive service, incredibly excellent taste in food. I'm a California kid from a big town, but this small town restaurant wit it's big service and flavor has stolen my heart. Cheers to Rustic and cheers to an invaluable server, Angie. read more

The best restaurant ever. Others can be good or amazing or outstanding, but only Rustica is all of the above. Every time we go, we get the scallops and the chicken breast. The chicken seems so simple, served with mashed potatoes and collard greens, but it is so much more and I cannot get enough of it. It is seriously better than any other chicken I've ever had. You cannot find a better 10 stars out of 5 restaurant!!!! read more

We went here on the recommendation of the host of the Kalamazoo House B&B while in Kalamazoo for Thanksgiving and checking out the local breweries. We arrived around 630pm without a reservation were seated immediately and were there about an hour. The restaurant was full and had a wait some of the time. They have two person tables and chairs, no booths and the tables are arranged in a European style of VERY close together if crowded and so close you can hear your neighbors every word is not your thing this is not your place. But perfect seating for the menu. LOVE the open kitchen-I like to see and smell my food being prepared. No secrets here. Everything is done right. They do have a coat check which helped in the close quarters. We had wine and beer and our server was very well informed and able to make educated recommendations and pairings with our dinner choices. The beet salad was sooo good. We also had the Angus steak which was perfect in all regards and lastly we had the evening special of white beans, duck, sausage, pork with savory vegs. So wonderful and delicious. Lastly, we had carrot cake for dessert - the vanilla ice cream was yummy but the carrot cake was to dense to eat we brought it home to our grandson and even he declined. The entire experience was amazing with spot on service. We would definitely eat here again and suggest it to others. A perfect date night place and nice for a family dinner with older children. The ambiance was classy, casual and super friendly (everyone smiled). The food was so delicious and flavorful we were in food heaven. read more

One of the best restaurant in town. Great food and atmosphere. Every dish is delicious!

Owners have worked diligently to increase the overall experience here and it shows. We are fortunate to dine all over the world looking for great experiences. Rustica not only has great food but a fantastic wine list with immense depth and diversity. Lucky to have this place in our back yard. read more

The Kalamazoo Mall houses some of the best restaurants downtown and Rustica is a top contender. The rustic decor helps make the tight spacing seem cozy, like a hidden nook in a major city. They have incredible drink pairings so just ask your server for a recommendation. If you enjoy soup as much as I do, order whatever is the du jour and you will not be disappointed. They make a cup seem like a vat in terms of flavor. I come here whenever I am craving bone marrow--you can't find it elsewhere. Their boards are wonderful and great to order them all to share with a group and pair with drinks. They also have a knack for making vegetables taste like heaven. read more

My fiancée and I decided to have a "day-after-my-birthday" dinner here based on a recommendation from my parents. After confirming the choice with Yelp, of course, we came for a later dinner on a Wednesday night. I called ahead to get our names on their waiting list; I'm not sure if it was because of the holidays or if it's usually packed, but we were told we'd be better off coming after 8. The restaurant itself felt very cozy, warm and busy, perfect for a freezing cold winter night. The place was packed and we had to wait about 10 minutes for a table but the man seating guest was very prompt and worked quickly to get us a table. I had a glass of champers while we waited so I was a happy camper. Once sat, we were greeted quickly and ordered the mussels as an appetizer. Very tasty, though my fiancée thought he had one that tasted a bit off. I thought they were great. For dinner, I ordered a seafood pasta. Delicious! I just wish there had been a gluttonous helping of the pasta, I love my carbs. The fiancée got the halibut, and though I didn't try it, he seemed to love it. My only regret of the whole meal was not having room for dessert. I'd most definitely come back for a nice romantic dinner the next time we are in the area. read more

Wait, am I still in Kalamazoo? This restaurant is amazing. My boyfriend and I was there on Friday night to celebrate our one-year anniversary. We had a glass of Barbera, the bayside scallop, the gnocchi and the lamb shank. Everything was excellent, except the scallop dish was alright, we could use a few more scallops since they were tiny. The Lamb Shank was the most memorable for both of us. The Barbera was rather young with a little tannin. Definitely going back when I save up enough money. Everything we had were in good portion; one person portion 3-course meal with one glass of wine, tax and tip = $64. We were full after sharing the food and splitting the bill with $32 a piece. I say that was a pretty good deal. I wouldn't be able to have this kind of quantity and quality anywhere else, like Los Angeles, New York, Chicago,... read more

Finally, a good restaurant in Kalamazoo! My husband and I have dined here a few times and have enjoyed our meals. I recently had the pork and it was scrumptious. It is more than a little "tight" in terms of personal space, and the bar is lacking space, but it's a cool place overall. The wait staff is somewhat slow, but that's probably b/c the place is packed all the time! They have a great wine list and knowledgeable servers. read more

We are visiting town for a wedding and saw this restaurant on Yelp. It was unusual combinations of flavors and was fantastic. My wife had a Wagyu beef top sirloin that was excellently prepared. I had some of the best bouillabaisse I've ever had. And they take reservations. Andrea took great care of us. Thanks for a wonderful evening!! read more

Excellent ambiance, classic Euro look, very fresh ingredients. We walked in on a Thursday night and sat right by the look-in galley kitchen, best seats in the house. We split a Bibb and goat cheese salad, split the nightly special (beef tenderloin), waiter recommended a great French Red bottle (35 bucks). All the chefs/sous chefs seem to be Culinary Institute trained. Beautiful plating, über-competent waiter (Trevor) plus friendly. Very little if any pretentiousness; even talked with the chef as he was plating some beautiful gnocchi, great guy. Will eat here again next time we're in K'zoo, no doubt. Dessert (trio of the week) was in need of some more flavor pop but we didn't care, it was a first class meal! BTW, prices are reasonable for fine cuisine with a distinctive classic light European touch. Well done gentlemen. read more

One of my new favorite places to eat. Located on an amazing little eclectic street downtown is this quaint little intimate restaurant. Bill greeted us at the door and sat us right away. We sat right next to the open kitchen and watched the amazing dishes roll out all evening. Angie was our waitress and was knowledgeable and super sweet. We didn't feel rushed as we sipped on our bottle of wine for awhile before finally ordering our appetizers. I had the butternut squash soup and it's the best I've ever had. My husband ordered the beet salad and raved about it for days. The beer list and wine list was amazing as well. We finally ordered our main course and again we were not let down!!! The hanger steak cooked MR was delicious. Meat melted in my mouth. We also had the leg of lamb on top of roasted cauliflower. I promise you will not be disappointed. The prices weren't outrageous for the portion and excellent service. We will be back!!! read more

Rustica - Butternut squash bisque - Modern European Near Me - Kalamazoo, Michigan

A group of us came from Chicago, and we were expecting "Chicago" type food. This place is beyond what you would expect. The muscles, scallops, and the lamb shank is beyond amazing. I would recommend this place to anyone. Plus, my server Jeff, was AMAZING. Definitely going back here!!! read more

@Eric D your opinion on this restaurant is the equivalent of your shitty personality. I've met better quality people in the cartels in Mexico that kill people for a living. I sat right by Eric as he blatantly disrespected a very clearly over worked and understand staff waitress and manager. If you want a real review here it is. My steak, cooked to perfection, potatoes...simply amazing, sides and appetizers....nothing short of perfection. The staff......AMAZING. Including the manager that eric claims was terrible to him. Eric I say this to you, you are a hot piece of trash, go to hell and stop going out to eat if you're going to treat other humans so poorly. If I were that manager I would have kicked your ungrateful ass out. read more

This is the best and most consistent restaurant in Kalamazoo. They care about their food, have great service, and their wine list is award winning. My wife and I celebrated our anniversary here last night. It was fabulous. They had just changed to their spring menu. We started with three appetizers! A Spring Veloute made with asparagus and ramps with a garnish of potatoes and mustard seeds. It was earthy with some acidity and overall balanced. The Gravlax and Peas had creamy chevre; two types onions, one pickled and the other cooked down which lent a sweet taste to the dish; and peas and pea tendrils which acted as an herb, very unique. This all sat on top of a light, thin, house-made, shall we say, crisp and a pea puree. We then had the bay scallops with brown butter. They had a great sear and the risotto it come with was bright green and had a wonderfully powerful taste of parsley, though it needed more salt which we added (this is the only issue with any of our dishes, they were all seasoned beautifully). For our mains I had an awesome salmon cooked perfectly to medium: the inside was so juicy and tender while the strong sear on the outside made it a smoky and crunchy. And the skin! Wow. It came more like a chip on the side, so crunchy and seasoned great. It came with cucumber, fresh dill, and buttered potatoes. It reminded me of a polish dish. The freshness of the dill and cucumber is a great match for the hard sear and saltiness of the fish. Mixing it with the buttery potatoes made a nice sauce. My wife had the Fusilli Amatriciano which was full flavored and spicy. This is a twist on Italian but the house-made pancetta and chili peppers work well together the seasoning and the cheese makes me want to come back and eat it again. After all that we still had room for a Tiramisu with house-made chocolate shaved on top. The tiramisu (which I have eaten many of) was extremely light and extremely good. One of the best I have had. This was a great meal. And I did not even mention how great our server was and the time the owner spent answering our questions and explaining the different types of wine so we had the perfect bottle. This was truly a great three hour dinner. read more

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Hmmmm.......your typical foodie kinda join......trendy.....casual upscale. Just not quite as good as it can be..... read more

Nice intimate restaurant. This is a nice "adult" place to go when you're feeling above ramen and ice cream for dinner. Service was really nice, and our server was very active in ensuring our meal was paced. I love seasonal menus and love the open kitchen and ambiance. Would love to come here more often if I wasn't a poor graduate student. My recommendation is to update the website with the actual menus; there were several items changed or removed from the actual menu when I arrived which was unfortunate. Also they have a nice dessert menu with several items, so make sure to save room for that! read more

This place has it all going on- from the food to the decor and service- top notch. We were in town for a "beer-cation" and were in need of a respite from the delicious hoppy beverages we had been consuming all day. We were so glad we stopped in here. We started out with the Artichoke Salad which was fresh and fantastic- for our main entree we had the Sirloin Cap Steak. It. Was. Amazeballs. It was in an incredible sauce, cooked perfectly, and one of those meals where you keep going MMMM to the person you are with (think scene from "What About Bob" at the dinner table). Ended our meal with the Amaretti Cake and Sorbet Trio- they were okay, this was the only part of our meal that wasn't great- good, just not great. Had wonderful service from Trevor, he suggested an amazing wine with our dinner, was attentive and personable. This place is wonderful- will DEFINITELY be back next time we are in K-Zoo! read more

Eric and I went for dinner around 6 PM. Longer than it is wide, Rustica has the feel of a downtown restaurant. I love the concept of a menu that changes with the seasons. Varied decor - we spotted Asian art, Roman pillars, etc. Brown paper on the tables, European feel. Open kitchen on the right side, you can see the entrees lined up. It was pretty busy for a Thursday night, we got the last table right by the door. They need some noise panels or something, because everything echoed off the hard walls and floor. Started with some bread that was a little dry - was it old? Served with normal EVOO. Eric got an appetizer, the bone marrow with a fig jam (no bacon), bread, and the tiny bone marrow spoon. It was definitely Western style, and Eric said he preferred Asian bone marrow (but of course he is biased). He loved the flavors of the jam with the bone marrow. I got the salmon entree, with a ramps pesto, plus tomatos, artichokes, and more ramps. Despite hating onions, I didn't mind the ramps for their slightly garlic flavor. Salmon was very well cooked and buttery, pesto was too salty for my liking. Bottom line: All in all, for the price, Rustica is A-OK. The food in Europe is probably better. Mind over matter, food over mind. read more

I was down in KZoo for my WMU graduation in May. We picked Rustica for my graduation dinner, and it was a winner! I cannot even remember what I ordered since it's been so long, but I do know everything was SUPERB! The atmosphere is intimate, yet relaxed enough that you can talk and carry on with friends and family. My family is a tad rowdy once we order a couple bottles of wine :) We sat right by the door--which was chilly, even for May. But the tables were put together for us and the service was outstanding! Our waitress was very good, and so friendly. Someone I would consider befriending even. She was prompt and so educated and honest about all our menu selections. We all tried something new and shared our plates--this is okay here. Everyone was in heaven while eating. The ambiance is reason enough to visit Rustica. It's great for a date night or a family dinner. The wines are excellent---order bottles to save $. I will be visiting this place again the next time I go to Kalamazoo. read more

Food was outstanding and our waitress was delightful. In response to CS's review...It's incredibly naive to think that a restaurant can get everything it needs from local suppliers. Im pretty sure there's no certifying body determining what percentage of the food must be local for a restaurant to call itself "farm to fork/table." If my memory's correct, the Rustica menu noted the local items and named their source. Everything my husband and I had was fresh and flavorful. That, combined with a warm setting and attentive service, gets 5 stars from me. If you want to eat entirely farm to table, then stay home, grow your own ingredients, and prepare your own food. And since you won't be writing misinformed Yelp reviews, you'll have time to carve your own dish ware and whittle some utensils. read more

This isn't a review of one time at Rustica, but a review of the MANY times we have been there. The chef is talented beyond belief. Having eaten at restaurants all over the US and Europe, his dishes could go against those any day. Every dish is fresh and uses local ingredients whenever possible. The chef makes everything he possibly can from scratch, even down to vinegar and fermented veggies. We have also had the good fortune to attend several of Rustica's Sunday wine dinners, which are simply fantastic. The knowledge of the owners (including the chef!) regarding wine, and wine and food pairings, is amazing. This shines during the monthly wine dinners, but is also quite apparent when looking at the well-curated wine list on the regular menu. And, as if the top notch food and wine isn't enough, the service here is fantastic. Servers are friendly, attentive, and knowledgeable, without being over the top. I cannot recommend Rustica highly enough. read more

Great restaurant in downtown Kalamazoo. Great entree and sides - only wish I had room for dessert. Highly recommended.

i have come at least 4 times in the past 6 months! consistency is a must at a restaurant-and they have it! the vichysoise is extraordinary! duck is tender, tasty and juicy! could have more wines from the ribera del duero region(spain). read more

Fantastic tastes and presentations. The duck breast is autumn on a plate! The lamb shank has meat that just falls off the bone with delicious flavor. read more

Great Service! The food is alway awesome! Wine selection is probably the best in Kalamazoo.

Most awkward night of my life. I'm Jewish sitting here listening to a group of Christmas carols by the chefs mom. We were having a great dinner and it all got interrupted by this blatant disregard for people personal space. Shame on you Rustica!!! read more

Absolutely delicious food, and professional staff. You will not be let down. Everything is locally made and provided. It's nice to know where your food comes from. read more

Food was excellent, I had the lamb and cassoulet, the lamb was perfect - fell apart when the fork touched it, amazing flavor. The cassoulet in the bowl was perfectly seasoned, with a slight crunch to each bite. - amazing read more

Rustica - Gnocchi - Modern European Near Me - Kalamazoo, Michigan

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Best restaurant in Kalamazoo. Great food and service. The only downside is that the tables are too close together