Went here for a surprise 70th birthday party not knowing what to expect since we live about an hour…read moreaway near Philadelphia. Food was amazing from the appetizers (calamari, mussels) to the main dishes and everything was delicious. We were able to order off the menu which has so many choices. And I don't want to forget the specials which were indeed, *special*! The service from Dina and her team of ass't servers and bus people was amazing! How she handled 22 people so calmly, warmly, and efficiently is beyond me. Very comfortable and clean restaurant, including the bathrooms. We can't wait to return to this wonderful restaurant. It's totally worth the drive!

The food was amazing!! I got the shrimp and scallops with angel hair pasta. It was so good and the…read morewhite sauce was perfect. My boyfriend ordered the pork chop but didn't like it and Lindsey was so nice and accommodating. Ordered the chicken parm and he loved it. The BREADDDDDD WAS EVERYTHING TOOO! They heard we loved the bread and as we left they boxed some up for us. Tommy the bus boy was also soo sweet. Good food and service were 10/10. Defiantly give it a try if you're in the area.

My best friend and I have been wanting to try Femmina since he moved to Medford a year again…read more Finally the situation presented itself and we decided to head there on a Friday night. The parking lot was PACKED and it took a bit to find a spot. We were told there would be a 30 minute wait, which was significantly less than I thought considering they do not take reservations for parties less than 6. We were actually sat in 15 minutes and our server brought us waters and Arnold palmers while we perused the menu and specials. After placing our order, a food runner brought us buttery warm garlic rolls and a different style of crusty bread as well. We decided to start with the arancini ( Italian rice balls) which came with four huge rice balls stuffed with a ground beef bolognese style and served with marinara. Our house salads came with a thousand island style dressing and consisted of chopped romaine, grape tomatoes, and cucumbers. Very basic but the dressing seemed like it could be made in house. For our entrees, I did the limoncello chicken and my best friend did the paparadelle with lobster. Mine had the most decadent lemon cream sauce bathing several chicken cutlets covered in crab meat with melted cheese and a huge mound of capellini. His was covered in chunks of lobster claw meat, mushrooms, prosciutto, and peas with a sherry blush sauce. Both entrees were huge and we took more than half home but everything was delicious. For dessert we opted to share the tiramisu since it's made in house. It had a thin layer of chocolate on top, which made for the most delicious mocha flavor. Our server was wonderful, the place was packed with people celebrating birthdays and everyone sang every time another candlelit dessert was paraded through the dining room. The ambience is cozy and comfortable and I can't wait to go back!

Came in for early dinner on Saturday please make sure you make a reservation definitely a place you…read morewant to try. They have been here for 25 years the closest to real Italian food to being in Italy. Great for groups it's a BYOB. The portion sizes are large enough to split between adults. The tiramisu is the best I've had. It's a must try if you're in South Jersey you have to try this place. Our waitress Sam was excellent and very knowledgeable. The owners are very nice and they are very hospitable.

Another visit to ITA101 and another fabulous meal! On a Friday morning we made reservations for…read morethat same night at 7:15pm on Open Table. We arrived a little over 15 minutes before our reservation and were seated immediately. I love the size of the restaurant. Compact with tables set very close together adds what feels like a small, homey vibe to your dining experience. Our server was outstanding! He brought energy, knowledge of the menu, professionalism, and class. He elevated our experience and may have been the best server we've had at ITA since we've been frequenting. When dining at ITA, like always, we always have to order a variety of dishes to split. We started with a perfectly cooked Oven Roasted Cauliflower appetizer. Split 3 different pastas: a rich & savory Carbonara (probably the star of the night), a gorgeous cavatelli with tender wild boar ragu, and a spicy but balanced capellini with spare ribs. All of their pasta, of course, is made in house and is beautiful and rustic, and is always cooked perfectly Al dente with a great bite. The combination of the creaminess of the sauce, the saltiness and texture of the guanciale, and the doneness of the tagliolini; led us to agree that the Carbonara was our favorite. We were split on the other two, but you can't go wrong with any of the pasta dishes on the menu. We've never had one we weren't blown away by. The entree we chose was a fluke stuffed with shrimp and served over a bed of shiitakes. The crust on the fluke was to die for and the presentation couldn't have been better. ITA is always such an elevated dining experience. You'll be hard pressed to find local, authentic Italian food that is as unique as it is here. There are a couple things we really love about it here other than what I've already mentioned earlier in this review. First, it's great that it's BYO as it helps offset the prices (which are well worth it for the quality of food served) as we can split and enjoy a nice bottle of wine with dinner. Second, the menu is constantly rotating every week and part of their menu highlights and features different regions in Italy. There are always new menu items we've never had before. I'm sure my wife feels the same, but I already cannot wait until we're back dining at ITA101.

A wonderful experience all around!…read more My gorgeous and super sweet Godson treated a small group of us for his mom's birthday. The restaurant is small and quaint, with simple, understated decor. It's located on Main Street in Medford (adorable and reminds me of Haddonfield). A relatively small menu, with stellar selections. I went with the Halibut, that was accented with a pistachio cream. It was truly excellent! Two others had the stuffed chicken legs. Both loved it! The remaining two had homemade pasta dishes. Both loved it! I had a small pre dinner salad (pretty good) and we were given complimentary homemade Focaccia bread. It looked amazing but I had a carb load at a breakfast baby shower, so I passed (but was drooling!). Carol, our server was so on point, very accommodating and a great photographer (we were all laughing with all the shots and her posing of us - loved it)!!!! I doubt Id return, simply because of the hefty prices, but Id definitely recommend going for a special occasion.

Excellent NJ strip mall Italian BYOB! Great service and food here - perfect for large groups…read more Portions are huge, and by the time you're done with the complimentary bread and salad, you'll barely touch your entree. Would highly recommend for a group dinner - they will take care of you here!

Fantastic Italian food ..I absolutely loved our meal. Everything is always fresh..The staff is…read morealways attentive without being pushy.. And Sal the owner is always making his rounds going for table to table to make sure everything is to your liking..Yanis was our server she again was fabulous.. we had the Chilean Sea Bass with shrimp,clams and mussels over Capellina.. This is one of our favorite restaurants. restaurant

La Campagnola is a neighborhood hot spot. Its a traditional Italian restaurant with a bar and space…read morefor live performances by local artists. The staff is friendly and easy going. I ordered the crab fettuccine in white sauce. My app was the Ceasars salad with ranch dressing. There isn't a bad meal on the menu. Parking is available in the private parking lot. You can make reservations or walk in. Cash/ Credit/ Debit cards are accepted here.

First time here on a recommendation. Right of the bat I got that old time italian restraunt vide…read more Very nice inside with bar /bar room seating and dining room seating. Sinatra and Bennett playing in the background. Everyone from the hostess to the server was Amazingly nice. They gave us a free appetizer due to this being our first time. The appetizer looked more like a side dish. Beraesld with garlic cheese and oil in a red sauce and it was AMAZINGLY DELICIOUS. I had a cup of crab soup and it was very good. But the stars of the show were the pasta bolganise and my 7 pepper crusted yellow tuna simply amazing. Had my head spinning it was so good. Even though we had to come 45 min away we will be regulars. This place had me smilling in so many ways. Instant love affair. A real hidden gem.When ypu come ask for Christina. She was in a class all by herself. One of the best waitresses we've had.

The service was a bit slow as it looked like they only had 1 server so she didn't come over for…read moreabout 15 minutes after we were seated which was fine since I couldn't find a menu online to check ahead of time. They had a pineapple burrata appetizer special which was something I haven't seen before so that immediately caught my attention. It was a decent size and ate like a salad for my husband and I to share. We got the bubble bread for an appetizer too since we've never had it before. For my entree, I decided on the Chicken Frangelica which gave a sweet and savory flavor. My husband had the butter fish which was tasty. Give them a try if you're in the area. The decor inside was nice and they have an outdoor seating area.

We've been to Casa a few times over the past year and have also ordered takeout, but this visit was…read morea little off. When we first arrived, we were greeted by a gum-chewing hostess and seated right away, which was fine. It took a few minutes for our waiter, Juan, to come over and take our order. We didn't order any appetizers, so our salads came out quickly. After that, we waited...and waited...and waited. The delay was long enough that the manager came over to ask how everything was and whether we were interested in dessert. I had to tell him that we hadn't even received our meals yet. When the food finally arrived, everyone else enjoyed their dishes--veal parm, chicken franchise, and a few others. I ordered the special, described as a porterhouse pork chop with potatoes, vegetables, and a mushroom cream sauce. Thankfully, I asked for the sauce on the side, because it was very sweet--even the waiter mentioned that. The pork chop itself was cooked the way I like it, but it was not a porterhouse cut. A true porterhouse pork chop should be bone-in with both the tenderloin and loin sections. What I received was more like a pork loin cut, and while it was listed as 16 oz, it didn't appear to be anywhere near that size. Moving forward, we'll likely take a break from Casa

I wanted to like this spot! And I'll try again but I was not a fan of my scallops - they were…read moreoily/greasy. I also tried calamari and they were not good and the marinara was SO bad. Our service was great though and it's a beautiful space. The other guests enjoyed the veal.

Great staff -great food! Love the bar and cocktails! The ambiance! We love the stuffed long hots,…read morecarpaccio, fried tomatoes, honestly everything!

I always try to support local businesses. This restaurant is an amazing, family owned, and very…read morecozy place to eat. We ordered the special flatbread appetizer, which was delicious, as well as the calamari that was cooked perfectly. The bread that is served with every meal is fresh and warmed. The homemade soups are absolutely delicious. My husband ordered the eggplant rollitini. He loved how it tasted and appreciated how thinly it was sliced. I ordered trio di mare. The fresh basil sauce was flavorful. The generous portion of seafood and pasta was well worth the price and it was all cooked perfectly. We did not have room for dessert right after dinner but you can bet we took home the rich peanut butter bomb for later. The service was on point as well. The staff is very efficient, warm, welcoming, and so extremely helpful. I would definitely recommend and I will definitely be a repeat customer!

Cucina Carini is a wonderful Italian restaurant with a warm, inviting ambiance and food that is…read moredefinitely above average. We ordered the calamari, Trio di Mare, and the grilled salmon, and every dish was fresh, flavorful, and well prepared. The complimentary house salad, fresh bread, and cheesecake dessert were all excellent and made the meal feel complete. The atmosphere is comfortable and perfect for a relaxing dinner with family or friends. The only reason I'm giving four stars instead of five is that the restaurant charges a credit card service fee without informing customers in advance. A simple notice on the menu or by the register would go a long way in avoiding an unpleasant surprise at the end of an otherwise enjoyable meal. Overall, the food and ambiance make Cucina Carini worth visiting, and I would gladly return.

Give up for Friday night make sure you make reservations. Appetizers are great. Make sure you get…read morethe grandma's pie cheesesteak eggrolls, and they have their fall. Drink menu out.

food is nooot worth the price, i've gotten the pizza here twice before and both times it was ok but…read morenothing special (and super oily); a pizza pie so tiny and flavorless has no reason to be this expensive. why am i spending 17 dollars on a 12" pizza? this is one of those pretentious fancy restaurants where you pay more money for less food. i could've gotten a better pizza from the frozen aisle in stop and shop meatball trio wasn't my favorite either, my mom liked it but they didn't taste like much to me, very spongy and soft. the sauce was decent. there was not enough meatball to justify it being 17 dollars the bread tastes like any bread you could get at the store there's an open kitchen, and the server made sure to mention they have a policy where food comes out "as it's finished," meaning you and whoever you came withs food will come out at different times which is kinda awkward and i don't see the point. the decor is modern meaning boring black, white, and shades of grey with nothing interesting, just as flavorful as the food. everything is just so boring to look at in there, this place is like a modern sims 4 build with all the marble countertop and black and white

Had the margarita pie, as that is one of our favorites and seemed to be the highest rated on the…read moresite. It didnt look as i saw it in some other photos. Not sure if the photos i saw were fake or something different but it was still good nonetheless. We came here to try it cause it is advertised as clean ingredients which is something we strive for in our diet. Also the grandmas garlic bread was good as well. I should have took photos of the food but i really wanted to upload actual photos of the menus as i could not find any online. The gentleman at the front counter was very nice and took care of us while we were dining in.

I'm literally sitting in my car outside of Tiga's right now. I picked up my pizza, was completely…read morecold (looked like from lunchtime). After much contemplation, I just walked back inside and left the pizza box on the counter. I've worked in the food industry for the past 24 years. I don't make a scene. I'll handle the charge tomorrow with my bank.