I celebrated my wedding anniversary and birthday at Mimo, and it was my first time visiting the…read morerestaurant. I've had Mimo on my radar for a couple of years, but somehow I never found the right occasion to finally give it a try. Well, celebrating both my birthday and wedding anniversary seemed like a pretty good reason!
I must say, Mimo had to fight hard to earn those five stars. The experience was memorable, not necessarily because it was perfect, but because it wasn't. The imperfections, oddly enough, are what made it memorable.
Let's start with the menu. There aren't many dishes, which is generally speaking a good sign these days. There's really no excuse not to use fresh ingredients when you're working with a smaller menu. At the same time, I wouldn't say the offerings were particularly adventurous. That said, the quality was definitely there.
We started with the Fritter as an appetizer, and it was super delicious. The combination of fried zucchini, corn, and that touch of honey somehow really worked! Then we ordered a pasta dish each, under the common assumption that a pasta dish in most Italian restaurants (including the ones in Italy) is supposed to be filling. Well... no! These were pretty small.
I ordered the spaghetti al limone, while my wife went for the gnocchi. Both were good, although the spaghetti were cooked somewhere on the borderline between al dente and chewy. The corn in the gnocchi also felt a little alien, like it didn't really belong there. Still, we couldn't deny that the flavors were good and the ingredients were fresh.
Oddly enough, we were still hungry, so we ordered a second dish each: the Pork Milanese for me and the Pesce del Giorno for my wife. And this is where Mimo saved the day!
The Pork Milanese, with mortadella and pecorino cheese on top, was delicious. And the polenta that came with my wife's dish was one of the best I've ever had. Interestingly, these dishes were disproportionately larger, more than making up for the minuscule portions of the pasta dishes. So, I guess it all worked out in the end!
Another date saver was the service. It was outstanding. Attentive, friendly, and exactly what you would expect from a restaurant trying to create a special experience.
Then came dessert: the Zeppole. It was good, but nothing particularly special. To me, it tasted like churros made with a dough that incorporated ricotta. Not bad at all, just not something I'll be dreaming about later.
And that was our experience at Mimo! I think the review probably benefited from the fact that I was there celebrating a special occasion. It was a somewhat strange experience, with some ups and downs, but we genuinely enjoyed it.
Would I be back? Possibly...
Four stars stretched to five? Yeah... FIVE Stars!