Very pleasant experience. We came for lunch on a Tues afternoon and were able to get seated at the…read morelast table on the patio. Super casual setting to relax and enjoy the afternoon. My bride ordered the avacado toast and I went with the Green Protein Bowl....both were as expected and very good. Service was super friendly!

The atmosphere here is impeccable! Their shop is super cozy and their coffee is great tasting too…read more Really enjoyed their breakfast burritos and banana bread stack too.

It had impeccable views and delicious food. The coffee was excellent. Service seated us even when…read morereservation cards were placed all around. Would recommend.

Best brunch and cafe in the Unterseen/Interlaken area…read more The service is very warm and friendly. And the vibes are lowkey and not too touristy. The coffee is amazing here- they know how to make an excellent flat white; and their latte art is amazing. The ambiance is very cozy and the cafe has amazing views of the river.

Rebranded with new owner…read more Wonderful bar and brunch spot run by Jan. We loved the avocado toast and flat whites in the morning. After the day we came here for craft cocktails and they were fantastic!!

We visited this local cafe twice during our visit. Their coffee was very nice and piping hot and…read moretheir Avacado toast with egg was delicious. I also had their croissants and they were buttery, flaky, delicious... The siting area is small but comfortable, the outside area by the river looks very inviting but it was too cold for us to sit outside when we visited. Would recommend to anyone looking for a smaller option with less tourists (besides us, of course : )

We stopped at a hotel, no rooms so they recommended the Stella. They had 2 rooms available - a…read moredouble room & a suite. We opted for the suite & were not disappointed. Our balcony was huge with spectacular mountain views. Breakfast was included Had a wonderful experience. The service was excellent. Would recommend & would stay here again. Very quiet boutique hotel.

We had two rooms and stayed for three nights - every morning we ate at their little breakfast…read morerestaurant and were thoroughly pleased every time. Fresh bread, cheeses, soft boiled eggs, bacon, sausage, cereal, yogurt, pans where you can make your own omelettes with fresh raw eggs you crack yourself and several mixings for them, and the staff were superb and super friendly and helpful.

Our experience at Victoria-Jungfrau was unforgettable, and a huge part of that was because of…read moreMoritz at the bar. He was genuinely the best server we have ever had anywhere in the world. From the moment we sat down, he was incredibly warm, attentive, and perfectly accommodating in every possible way. What truly set him apart was how much he genuinely cared about making our experience special. He helped us plan parts of our trip, gave thoughtful recommendations, and made us feel completely taken care of throughout our stay. One moment we will never forget was when he arranged for the pianist to play a special song for us. It was such a thoughtful gesture that it honestly brought tears to our eyes. Experiences like that are rare, and Moritz created a memory we will carry with us forever. Victoria-Jungfrau is lucky to have someone like him representing the hotel. Thank you, Moritz, for your kindness, professionalism, and unforgettable hospitality.

Beautiful setting, tasty food but our extremely unqualified waiter did a real disservice and so I…read morecannot recommend this place located at a higher end luxury hotel. It started out on a bad note: his first interaction was AGGRESSIVELY pushing glasses of champagne (from the champagne house of the owner-he wouldn't take no for an answer! Until we insisted. We ordered a bottle of Chablis and his unfamiliarity with the massive wine list (not surprising given his one-month tenure) caused him to spend around 5 minutes lurking over my shoulder copying down the description-clearly in need of more training. We were traveling with friends so we like to get several things and share them around the table. He belittled our choice to share the popcorn shrimp to start (falsely) indicating that it was a tiny cup. The slightly spicy shrimp (around 10 pieces) was just what we wanted. We also ordered a large salad and three mains explaining we wished to course things out-first the shrimp, then the salad, then the mains-fairly rudimentary ask especially at this caliber of restaurant. The two glasses of champagne we ordered came right away but were very skimp pours. The shrimp also came soon. The wine took 20 minutes more! Then another 30 minutes elapsed and we insisted he go find and bring the salad-which he did-followed quickly by the mains. As for the food-large salad with grilled peaches was nice as was the "Swiss (perch) and chips". The grilled perch and ravioli were fine but not outstanding. Bottom line I had high hopes for this place given the reputation of the hotel-very very disappointing-easily one of the worst serving experiences in our years of global travel.

This was probably the best flat iron steak i have had! The back room that we ate in was so…read morebeautiful with the art and our server Katie was wonderful! The mini rolls served with the fondue were pretty hard which was weird to me but overall i definitely recommend!

The food was incredibly fresh and memorable, especially the steak and burrata. I also appreciated…read morethe smaller fondue option, which let us try it without committing to an entire meal of cheese and bread. The ambiance was lovely, and the location was perfect for people-watching. The service, however, was just okay. There were few pleasantries, and the staff didn't feel particularly welcoming. That said, my expectations may reflect what I'm used to as an American diner. Overall, the food and setting were the highlights.

Great dinner at a great Swiss restaurant. Rosti was excellent. Highly recommended. Quaint little…read morerestaurant

We are Americans, and wanted an authentic Swiss meal. All 4…read moreentrees wree great....fondue, rosti, chicken dishes - highly recommend...

Nothing terribly fancy, but the views are absolutely amazing. We ate outside and had a pizza which…read moreI thought was very good. Also, the beer tasted a little extra special..

Dining at Harder Kulm is just as much about the scenery as it is the food. The panoramic views over…read moreInterlaken and the surrounding lakes are absolutely stunning. The atmosphere was special, especially knowing you're dining at the "Top of Interlaken." The raclette and cheese fondue were paired wonderfully with the potatoes and bread. Service was friendly and efficient, even with the restaurant being busy. I wish our server taught us how to eat the potatoes with the cheese fondue. We realized too late that there were only 2 small pieces of potatoes in the bag, and there were 3 of us. There was a minimum order for us to get a table. The serving was light. It's a bit pricier than a typical meal, but you're paying for quality, tradition, and one of the best views in the region -- so it's worth it.

We came back for dinner after having lunch yesterday and had another fine meal with great service…read more This time I chose the bouillabaisse for my soup and the entrecote de boeuf, a sirloin steak that had perhaps a bit too much sauce but was both tender and delicious. Nancy just had the nice garden salad and tasted from everyone else's plates. Sam stuck with the spaghetti with shrimp that he had had the day before and Nafisa with the lamb entrecote. But it was at dessert that the place really shined. I opted for the parfait mocca flambee, which was performed dramatically before me, while Nancy chose the coupe Nesselrode, which far outshine the version we had in Zurich a few days ago. Sam and Nafisa chose the creme catalan that I had the day before, while Mwana chose the mini Vienetta, and because today was her birthday it arrived with a flaming sparkler and we sang Happy Birthday to her

This restaurant is located in the beautiful and scenic town of Interlaken, Switzerland. It is…read moresituated on a corner, in a lively alley close to a few other restaurants and the Hey Hotel. I loved the ambiance of this place. Whether you sit outside or inside, the vibe and energy are great. The service was excellent too. This restaurant offers a big international menu. I ordered the butter chicken and it came with fries and a salad. The chicken was cooked well and had a French sauce drizzled over it. The fries were over-seasoned for me with too much salt and the salad over-dressed. My partner got the hamburger with the same sides: fries and salad. He liked his meal. Overall, I would recommend this restaurant because of its location, great ambiance, and good service.

I missed my train at interlaken ost, this was a quick walk to grab a coffee and bit of food. I…read moreenjoyed a great view of the mountains while I waited for the next train