Really cute cafe that has a bunch of food and drink options. My throat has been sore so I was…read morelooking for a place that does smoothies but I ended up getting the lemon & ginger tea and their soup of the day was tomato which is one of my favorites so I got that. The waitress was very friendly. There's indoor and outdoor seating but since it's cold I sat inside.

We had breakfast here two times during our interlaken trip. Their coffee was some of the best we…read morehad in Switzerland & they had great options for breakfast, which weren't really available in other spots. We were pleased with the service. The place is beautifully decorated and has a casual ambiance.

Best brunch and cafe in the Unterseen/Interlaken area…read more The service is very warm and friendly. And the vibes are lowkey and not too touristy. The coffee is amazing here- they know how to make an excellent flat white; and their latte art is amazing. The ambiance is very cozy and the cafe has amazing views of the river.

We had a lovely, fun experience at Restaurant Aarburg. We shared the chicken sandwich with pesto…read more(we fill up quickly) and a simple salad of greens. Had a very hospitable young woman welcome us to a table outside where we could see the river and mountains and gawk at the people gliding thru the mountain skies. I got a laugh out of their host shirts "Stop Bad Coffee', and had to buy one! Fun people, very tasty food (including the sweets)! Thanks for an hospitable experience, in our short drive thru Interlaken, Restaurant Aarburg!

Rebranded with new owner…read more Wonderful bar and brunch spot run by Jan. We loved the avocado toast and flat whites in the morning. After the day we came here for craft cocktails and they were fantastic!!

We visited this local cafe twice during our visit. Their coffee was very nice and piping hot and…read moretheir Avacado toast with egg was delicious. I also had their croissants and they were buttery, flaky, delicious... The siting area is small but comfortable, the outside area by the river looks very inviting but it was too cold for us to sit outside when we visited. Would recommend to anyone looking for a smaller option with less tourists (besides us, of course : )

A wonderful place to enjoy cocktails and light bites, especially as the sun sets over Interlaken…read more The live piano music adds an elegant, relaxing ambiance that perfectly complements the scenic surroundings. It's an ideal stop while waiting for the evening to unfold. The only downside? A few too many flies hovering around the food, which can be a bit distracting. Still, the atmosphere and experience more than make up for it.

This was exactly what we were looking for dinner, after sightseeing all day , we were looking…read moreforward to sitting and enjoying the gorgeous Alpine mountains with a refreshing watermelon juice. We had the best service. The Korean fried chicken and red bell pepper soup with black olives hit the spot. Fresh baked rolls with local olive oil and local herbal balsamic vinegar is to die for.... We enjoyed the piano player just beside the garden playing beautiful rock & roll classics....

We took my nephew to Switzerland and on his wishlist was chocolate fondue. We felt the best time to…read morehave it per our timeline was when we were in Interlaken. He also really wanted strawberries with his fondue which meant the dinner menu as opposed to the afternoon menu at Taverne Interlaken. It came with marshmallow, banana, grapes, pineapple, and strawberries. He loved the chocolate fondue! We also had the cheese fondue starter which came with bread, pickled vegetables, pastrami and coppa. I loved it! My partner loved the salmon tartar. For entrees we had the flank steak, char and a burger. Everything was cooked perfectly. There service was great. This was definitely one of the best meals we had in Switzerland. It was expensive but everything in Switzerland is expensive.

Decided to come here on our last night in Interlaken as we had been staying at the adjacent hotel…read more Very slow service even by European standards. 1 1/2 hours with no appetizers or desserts ordered. Had the venison ossobuco which was stiff and not cooked long enough. It was served with mashed potatoes and covered in red cabbage which was flavorful. Wife had beef flank steak which was "okay" and served with delicious small potatoes. Ambiance nice, noise level moderate.

Amazing food for all 4 of us in the party. We are 4 days into our 9 day trip and this is by far the…read morebest meal we have had. I ordered off the menu as I wanted a good chicken schnitzel and rosti and they gladly accommodated the request. It was cooked to perfection and so delicious. My wife and our friend had rosti and our other friend had a filet which was also cooked perfectly. We would come back if we were here longer but off to another destination in Switzerland.

Amazing experience all around. Food, service, and ambiance…read more5 stars. Truly so amazing that I'm benchmarking all my other stops around town to Hirschen. So far nothing has dethroned its spot. You'd be doing yourself a disservice if you did not stop here.

Food was ok. When we asked for tap water, the server said it was not legal to serve tap water in…read moreSwitzerland so he charged us 6CHF for water. Heavy smell of cigarette smoke in the restaurant. Would not recommend.

Food was mediocre. Service was okay. They charged 4.50 CHF for tap water. Everywhere else the tap…read morewater is free.. feeling scammed.

Dining at Harder Kulm is just as much about the scenery as it is the food. The panoramic views over…read moreInterlaken and the surrounding lakes are absolutely stunning. The atmosphere was special, especially knowing you're dining at the "Top of Interlaken." The raclette and cheese fondue were paired wonderfully with the potatoes and bread. Service was friendly and efficient, even with the restaurant being busy. I wish our server taught us how to eat the potatoes with the cheese fondue. We realized too late that there were only 2 small pieces of potatoes in the bag, and there were 3 of us. There was a minimum order for us to get a table. The serving was light. It's a bit pricier than a typical meal, but you're paying for quality, tradition, and one of the best views in the region -- so it's worth it.

Easy Ride, Great Fondue, And Stunning Views" Harder Kulm…read morewas the perfect choice for my wife and I, mountain‑top views without the extreme altitude. The funicular ride up is quick, unfortunately not too scenic, and never feels too high, and at the top the air is cool and comfortable, with no breathless feeling at all. We arrived in september and had very good weather.Amazing sunshine for what we thought would be cold and wet. We ate on the Panorama Restaurant terrace, looking straight down over Interlaken, both lakes, and the tiny homes scattered through the valley. Absolutely breathtaking.I know a lot of people say that, but until you've been there.You can't speak on it. THE GRUB: we ordered the cheese fondue with bread and potatoes serving for one as we don't eat a lot. We also ordered a pizza.I don't remember what it was because I only have pictures , and it was about three months ago. ,and it went down the gullet so fast I probably didn't taste it much. The cheese fondue with bread and potatoes was hot, flavorful, and filling, and the pizza had a crisp crust, melted cheese, and enough toppings to feel like a real meal. Service was friendly and efficient, and we never felt rushed. Bixby we dealt with two step particularly, and they actually seemed interested in where we were from, and what we thought about Switzerland and the restaurant. Harder Kulm gave us exactly what we wanted: an easy‑to‑reach viewpoint where we could breathe(elevation...Hello).,We enjoyed fondue for the first time in any country, and a well built pizza, as well as and soak in one what I would call the best of the best balcony‑style views over Switzerland's lakes and valleys.

We came back for dinner after having lunch yesterday and had another fine meal with great service…read more This time I chose the bouillabaisse for my soup and the entrecote de boeuf, a sirloin steak that had perhaps a bit too much sauce but was both tender and delicious. Nancy just had the nice garden salad and tasted from everyone else's plates. Sam stuck with the spaghetti with shrimp that he had had the day before and Nafisa with the lamb entrecote. But it was at dessert that the place really shined. I opted for the parfait mocca flambee, which was performed dramatically before me, while Nancy chose the coupe Nesselrode, which far outshine the version we had in Zurich a few days ago. Sam and Nafisa chose the creme catalan that I had the day before, while Mwana chose the mini Vienetta, and because today was her birthday it arrived with a flaming sparkler and we sang Happy Birthday to her

This restaurant is located in the beautiful and scenic town of Interlaken, Switzerland. It is…read moresituated on a corner, in a lively alley close to a few other restaurants and the Hey Hotel. I loved the ambiance of this place. Whether you sit outside or inside, the vibe and energy are great. The service was excellent too. This restaurant offers a big international menu. I ordered the butter chicken and it came with fries and a salad. The chicken was cooked well and had a French sauce drizzled over it. The fries were over-seasoned for me with too much salt and the salad over-dressed. My partner got the hamburger with the same sides: fries and salad. He liked his meal. Overall, I would recommend this restaurant because of its location, great ambiance, and good service.

I missed my train at interlaken ost, this was a quick walk to grab a coffee and bit of food. I…read moreenjoyed a great view of the mountains while I waited for the next train