Very disappointed sat at the bar for about 10-15 minutes. Workers were there saw us sitting there…read moreand did absolutely nothing. We ended up leaving. They were not busy either. There was literally two people at the bar!Must not be motorcycle friendly.

Lisa is one of the best bar owners I've ever come in contact with. Welcoming, kind, just a…read morewonderful lady all around. I can't recommend her bar enough!!!

This little divey spot has unexpectedly delicious food that will keep you coming back. I started…read moreoff with an order of the Crabby Bites. Basically mini crab cake balls, deep fried and served with a side of the house cajun ranch. It was a great size for sharing, but I could have easily put down 2 orders of these. They were moist inside, perfectly fried, and the ranch had a nice flavor without being too hot. For my main I ordered their Maine Lobster Roll. Fresh cold lobster mixed with mayo and celery salt and comes with a lemon wedge on the side. I've had some really good rolls while visiting New England and this roll stood up to the others. Generous lobster portions, and the perfect ratio of mayo without making the sandwich soggy. It was delicious and hit my craving. At the Port, the outdoor seating is where it's at. A fully enclosed patio, fans, and a full service bar. Inside, they have a fully stocked beer wall with loads of beers on tap to try. The down sides here are that it is in a residential neighborhood with on street parking. Get ready to drive around looking for a spot and be prepared to walk. The Port is currently rated a 9.1 on my Beli and is worth a stop whether you're looking for some good beer or delicious pub food.

Still one of my favorite spots when visiting the area. This time we sat at the bar, which was…read moregreat. Our bar tender was a sport and kept the zingers coming. Did the wing special for the table, and a garlic cheesesteak- no photo unfortunately. Great food and great service!

We had such a great early dinner here. Brussels Sprouts were to die for. Kielbasa and Perogies…read morewere so good I didn't want to stop eating them but I got so full.. don't worry.. my husband finished them off. Wait staff was a little cutie and so good, we never wanted for a thing.

Where should I begin ?…read more The chose the name Deer Lake Pub & Restaurant. Their name could not be further from the truth. It is a bar, not a pub, and certainly has no right to call themselves a restaurant. I have been to many, many true pubs and this is nothing even close. It is a low tier bar, at best. The "restaurant" is a drab room with square tables, no table cloths, the room has no decorations or environment. It is drab and blasé, just like their grossly overpriced poor quality food. The Manheim Diner a few miles North serves MUCH better food tan here and it is a third of the price. I have actually had far better hot food from vending machines in bus and train terminals. I ordered the crab stuffed haddock and my wife ordered the 12-oz. ribeye steak. We asked for rolls with my French onion soup while we waited for our entrees. We decided the soup had to be made in fifteen minutes as it tasted poorly, onions were hard and NOT caramelized at all and there was no bread whatsoever under the cheese. Our requested rolls was not forthcoming until after our dinners were half eaten. The "rolls" were actually a small piece of halved hoagie roll which came to the table charred, hard as a rock and fully burnt on the entire bottom. We could not eat them as they were so hard and burnt. And, they charged $3.99 for that ! I requested the crab-stuffed haddock only have the light lemon butter sauce with no added salt, pepper, Old Bay, oregano, etc. it came to the table overcooked, dry, hard and tasteless. The "stuffed crab" was the same and had portions burnt on the bottom. My wife's "12-oz. ribeye" was more like eight ounces, tough as leather, appeared to us to have been hard beaten with a tenderizing mallet and almost unable to be cut with a steak knife. It was hard to chew and had little taste. We seriously doubt it was a ribeye as it was as tough as a flank steak and was most likely a cooked frozen piece of meat. The entire dinner cost almost $100.00. It was worth, at most, $30.00. We dine out a lot and enjoy good food. This was definitely NOT good food. It was not even mediocre. It was just poorly prepared low tier bar food. Save your money and go get hot food from train station vending machines. It will taste better and be appropriately priced.

Great food, great prices, good atmosphere and cold drinks! The bar staff is on point.read more

I great place to have a few or more, the food is delicious. Everyone I have met there at the Boat…read moreYard has been very friendly. It is a great place to watch the game on the big screen and relax. The bar tenders are beautiful and can make a great cocktail or a shooter or whatever your drink is. The Boat Yard is a fine establishment and I highly recommend it.

Friendly service and delicious food! We are new to town and…read morethis was a great first stop. The cheese steak was fresh and perfectly seasoned. The fries were crisp and tender. My son enjoyed the burger and my husband says the fish and chips were fantastic. We'll be back!

We've heard so much about steak night on Tuesday so we decided to go. We both had steak. I had…read moremine with mashed and asparagus and Jenni had mashed with green beans. The steaks were okay -- they seemed tough and mine, for medium seemed slightly over cooked with hardly any pink inside and what there was was very light pinkish / brown color. Jenni said her steak was done to her satisfaction -- medium well. I would say mine was probably also medium well. My steak had a lot of fat and gristle that I didn't eat. The mashed potatoes were amazing. My asparagus seemed stingy in size and number of stalks and added little taste or filling to my plate. Jenni said her green beans were okay. The iced tea was great. My Pepsi didn't taste flavorful though Alyssa said she checked the soda bags and they were full. I swapped for sweetened ice tea. Alyssa was a super friendly server who checked on us regularly. We want to patronize local businesses but we probably wouldn't get our meals again and would try something else. Jenni said she'd rate our experience as a 2.5 which is exactly what I'd give so we're going to round up since maybe our experience was just a little off this evening.

What an awesome brewery! The place is huge, with plenty of seating, but I definitely recommend…read moremaking a reservation. We tried stopping in once before and they were completely booked for the night. This time we planned ahead, made a reservation, and were seated right away. At the recommendation of our waitress, we all ordered the chicken and waffles special, and every single person loved it. It was absolutely delicious. I also had the Reuben soup and it was very tasty. They also have a wonderful beer selection. I tried the blueberry beer, which was very tasty with a smooth blueberry finish that really stood out. If you're looking for a great brewery with good food, great beer, and a fun atmosphere, I would definitely recommend checking this place out!

Been here a few times, both for regular dining and for Galantine in February. Food is good in…read moregeneral. Today I had cheesesteak and fries, which were good. Just not sure about the merinara sauce to go with the fries. Of the beers I tried, my favorite was the Swish (Swedish Fish-inspired sour beer). Service was great- our waitress was very attentive and friendly. For Galantine brunch, the omlett station was my favorite. Least favorite was that the cocktails that we ordered at the bar before the cocktail-making demo was not included with the prepurchased tickets. Second floor of the restaurant has a lot of taxidermy (not my thing, but may be a lot of other people's), and game tables, like pool. Will be back!

Went there for dinner, OMG their buffalo cauliflower was absolutely impressive. The sauce is made…read morein house, incredible. Nice casual comfortable vibe with good service. Will definitely be back!

The beer selection and interior design were more impressive than the food…read more Both beers we ordered were poured well and had good citrus and hoppy notes. No complaints there. Besides the staple menu, there was a rotating menu featuring a soup, mussel dish, flatbread, burger, and pasta. The food took some time to come out, and everything was rather bland across the board. The interior was decorated nicely for the holidays though. *Hummus Platter: a huge shareable for $10. The crispy naan resembled the Costco version but fried. The naan itself worked well as a base for the hummus, although the hummus was neither smooth nor flavorful. There was no fragrance from the chickpeas, and it tasted rather unseasoned. The selection of peppers, carrots, and cucumbers was decent. *Garlic Butter Mussels: their monthly mussel dish. The mussels were cooked well and coated in a one dimensional sauce. The sweet wine was cooked down with lots of garlic, while the butter was subtle. I wished there had been a bit more toasted baguette to balance the one pound of seafood. Note there is a 3% credit card surcharge. I could not find this listed on their menu and but I saw the charge on my receipt. I enjoyed the few beers I had, and the food was acceptable for a bar. With some improvement to the flavors, this could be a worthwhile visit for a bite and a drink.

Bulls Head Public House is one of our favorite places in Lititz! We only get there a few times a…read moreyear, but every visit is great! The English Pub environment induces a relaxing and friendly vibe! The personality of the bartenders is great and friendly! Service is prompt even when it is busy. They have a nice beer selection to hit everyone's tastes. I didn't know until our recent visit that they have an amazing selection of bourbon! I'm not talking about a just a few top shelf labels, but multiple brands to choose from. On this visit I tried their "house" barrel select of the Heaven Hill and it was delicious, smooth and flavorful! The food is delicious. We've sampled their fish and chips (best around), sausage rolls, pretzel braid, and Sheppard's pie. Everything we have ordered has been very flavorful. The Sticky Toffee Pudding was very good and I could have eaten several servings. Overall, the Bulls Head Public House is quintessential smalltown pub, where all are welcome to stay and enjoy themselves.

Outside dining available, over 90 degrees, at the time we visited Around 3 pm . The Inside was cool…read moreand rustic. Order at the bar pick your table in the bar or lounge area, or outside. Limited items but enough to choose from the theme is a British public house. They fully embrace that feeling I got bangers and mash , I now what a Cumberland sausage taste like, pretty good reminded me of a good breakfast sausage. The mash must have been made with turnip and potato as it was slightly sweet, onion gravy was spot on as were the carrots. The spouse went with the quesadilla. she stated the steak was really good. Ice tea for both of us . unexpectedly water was available for any one from a tap near the doors. Plastic cups, no purchase needed. Great idea! We shall return, nice place and good food is hard get any more. $42.30 plus tip we always tip at 20% ( or the spouse gets testy.) but the server / cleaner didn't get the idea it was for her, I actually had to say " this is a tip, for you! "