Oh my gosh, yes! I would totally recommend this place. The interior is just wonky and a lot of fun…read more We had a great server, she kept our drinks full and we were happy. The food was great. And the funny thing I have to say is that finding some of the best nachos all the way in Tennessee was a total shocker! Part of it is just because they take this large sheet pan and spread the chips out over it so every chip has a topping. You're not left with a giant pile of chips that are totally naked in the middle of your pile of nachos. But I have to add to that that I got brisket nachos, the brisket was really wonderful, it was just savory and tender. The barbecue sauce is on the table were wonderful I'm just about anything. They have these great couch seating areas in the middle that were so much fun and just perfect for a family. And if you have even room for one bite, get one of their turnovers! Apple and blueberry turnovers are excellent! The cherry was not as good, but the pastry is divine. But it is super light and flaky and everything you could ask for in a baked treat.

Yummy! It's taco week in Chattanooga and this was so worth the trip! We tried the feature taco,…read morebuffalo chicken. It had chicken, lettuce, ranch, and a spicy sweet sauce. Absolutely delicious!!! The chicken was so moist and all the flavors blended together well. I also had a side salad which was wonderful. The service was outstanding! Every one on one team working together to insure that you have a great experience. And the interior is out of this world!! So much to look at and so many really neat one of a kind pieces of recycled art. Loved it and can't wait for our next trip back there!!

Another late lunch. Tried the chicken wrap again and hubby had the tacos. Both ok. Onion rings…read morereally good. Potato salad ok....lots of egg....not my fav but hubby liked. Still super service and comfortable atmosphere. One of our fav.

Well, we stopped by to share a burger today we were a bit disappointed. It was supposed to be a…read moresmashed burger, but wasn't. Pretty sure it was just a couple of frozen Sysco burgers. No smash, no yummy bits on the edge of the burger. I must say the sauce was delicious. And we also ordered onion rings, but we were sadly disappointed again. The breading was spiced perfectly, but did not stick to the onions. The service was excellent. Fast and friendly. She was checking on us throughout our meal. It's a dive bar. The inside was clean and spacious.

Amazing place. Coming from out of town. Just wanted a good burger. Burger slayed. Best pickle…read morespears I've ever had. Have a different batter for their spears than the buffalo cauliflower which were also amazing. Wife's hummus wrap was amazing. Great beer selection. Good vibes. Great service. Wish we came here first night so I could go back. Can't go wrong.

Was in from out of town and hankering some hot wings, and this place popped up. It didn't…read moredisappoint - the wings were meaty and the buffalo sauce was spot on. Afterward I read the reviews on the burgers and was briefly tempted to order one as "dessert", but my waistline knows better. Secondly, my impression as a non Tennessean who visits on occasion is that finding bars with a healthy list of drafts beyond the Bud and Coors family can be fraught - but this place had a great tap list. I'd be a regular if I didn't live 2500 miles away.

Exile is a bigger bar than it looks and is so friendly and fun. The inside is small, but there is a…read morewindow for the bar on the patio and then a huge paved space next to the patio. Smash Boyz had a tent set up and we're serving food. I wouldn't be surprised if they have bands occasionally. We sat on the patio cause we had our pup with us. The bartender gave her a doggy treat. The patio has a big disco ball and stools. There is a projector that plays movies on the big white wall across from the patio. BMX bandits, one of Nicole Kidmans first movies was playing when we were there. There is a full bar and plenty of canned options such as long drink. We had Tito's and sodas for $8!

This bar was a treasure of a find. After discovering the craft beer bar we wanted to visit was…read moreclosing down for the evening, the manager recommended we walk down the street to another spot that had outside seating and an excellent selection of cans to enjoy. We weren't disappointed. Exile Off Main Street is undoubtedly a great spot if you enjoy local craft beer, a lovely outdoor patio area, with down-home vibes, no pretense, and you can come as you are. From our Airbnb (above the Fountainhead Taproom), we walked all of a block to Exile Off Main Street. With COVID-19 forcing only outdoor seating, we had our pick of the litter with patio and wooden tables with patio furniture to chill with brews. The gentleman behind the window was very nice and quickly took our order on various cans of beer and cider we enjoyed. We sat there at our table for a couple of hours, enjoying the music coming from the outside speakers. A few people were seated scattered amongst the spacious patio as we enjoyed the beers. I enjoyed cans of The Promenade American IPA by Hutton & Smith Brewing and Keypunch Sour Gose by Urban Artifact. Both were solid beers perfect for the summer temperatures and energy on this particular July evening. Exile Off Main Street is highly recommended for those who like good craft beer and vibes if you're not looking to hang off of Market Street in downtown Chattanooga.

Love this place. Certainly a dive bar but good food at good prices. Drinks were cold and good…read moretoo. It was all you could eat wing night so a great plus! No nonsense, friendly, good food, what else do you want?

It's a fun place to stop and have a drink. Food Is not great…read morebut it's a good burger. It's really a drinking spot.

The fish and chips was fantastic! Server was quick and kind. The outside eating was really cool -…read morejust wish the river view wasn't blocked by the trees.

So, I have never left a bad review for a restaurant in my life. I am pretty easy going as a guest…read morein any establishment, but having been in the food industry for the entirety of my career, I am sure to be extra forgiving. That being said, I ran into a couple things here that I just found unacceptable. It was a hot day today, almost 100 degrees not considering the heat index. My fiancé, 6 month old son and myself were very excited to come inside and cool off with a cold drink and some air conditioning. We were sat in a lounge with no fans or AC whatsoever and my son and I started sweating within minutes. Not the end of the world but it did put a damper on the overall atmosphere and experience. It took a while for us to be greeted by our server who was kind. We placed our drink orders and got that back pretty quickly, then we placed our appetizer order. It took almost 15 minutes after placing our appetizer order before we saw our server again. Mind you, it was busy and noticeably understaffed. We got the cheese curds and over half of them were completely empty ! The selling point on the menu is that you receive a "half pound of cheese curds". This was not the case. My son was eating and entertained so we weren't too chuffed about it. We placed our food order and it was about 45 minutes until our food came out. I noticed after placing our food order with our server, she made rounds around the restaurant before putting our food in. As a server myself, that's just not the order of operations. Putting in a ticket takes less than 2 minutes. Put the food in and then make your rounds to check on everyone. Not quite unacceptable, but we were hungry, have a young baby and we wanted out of the heat badly. When my food came out I was worried about how everything looked. I ordered a blackened catfish plate and my fiancé had a blackened shrimp po boy. My catfish was not blackened but it had a noticeable layer of seasoning on it. I would say 1-3 cm of just seasoning on top of my fish with no char/blackening. It literally sloughed off of the fish. I pecked at the sides which I was not impressed with. Fries were unique but not crisp enough, and the slaw tasted like it was made with apple juice. Once I took a bite of my catfish I couldn't help but make a face. My fiancé was genuinely shocked because I am NOT picky. I'll eat just about anything. I scraped some of the slimy layer of seasoning off and gave it another bite and was equally put off. Last bite I took was with the "house remoulade" and I audibly gagged. Never in my adult life have I done that ! Super embarrassed and I knew I couldn't force myself through the plate. I had to wait another 30 minutes before our server checked in and I had to tell her I was grossed out and could not eat my food. She apologized and gladly comped the item off our ticket, which I appreciated. She asked if they could make something else for me, and I politely declined saying the baby is tired and we're all hot and ready to go. She brought the ticket to me and I immediately gave her my card. I watched her go outside, to the bar, and around the dining room with my check/card. She returned other tables checks before mine while she had collected them after mine. It made no sense to me, and I was getting fed up at this point as I was sweating bullets and the baby was melting down. While the po boy looked nice and was loaded up with shrimp, we were a little disappointed that it didn't come with a side considering the $17 price tag. He tried a piece of shrimp by itself and almost spit it out. He gave the whole sandwich a try and said it worked better with everything all together. This is obviously a place locals enjoy and I can tell many people have enjoyed their experiences here ! I wanted to share mine so people could be prepared for the possibility of understaffing and to avoid the blackened fish/seafood.

Like the food! Service was good. Little noisy!…read moreGgggghghfjfiidiirijjfiirjjfj We like the place.

We were briefly in Chattanooga and staying at the Hampton Inn across the street. We decided to stop…read morein for lunch, what a great decision. We all throughly enjoyed our meals. I had the Blackened Fish tacos which were delicious with the sauce and slaw. My husband had the Rib Eye Cheesesteak with a side of fried Okra. He said it was delicious. My daughter had the Gouda burger and she said it was really good. They both enjoyed the onion rings which they said were nice and crispy. I had a margarita and my daughter had the strawberry lemonade with vodka, the drinks were also great. Plus, our server Hudson, was very attentive. If I were in town I would definitely stop here again.

Great Burgers and service. The shocker with fried egg is my…read morefavorite! Wish they had Grindhead coffee tho!

Coming from Maui, there are not a lot of good burger places. Really only one stand out - Burger…read moreBoys waygu burger truck. So on my first mainland trip in a couple years, I have been trying different burger shops. Jack Brown's had really high reviews, had a super fun vibe, and a really creative menu, which I love. Service was on point. Let's get the elephant out of the room right now - the size. lol I was prepared for a small burger from all the reviews, but, Shake Shack has a small burger, Jack-in-the-Box has a small burger. It's not the size of the dog in the fight, it's the size of the fight and the dog. But I ain't gonna lie, that is one tiny burger! It's like...five bites? One for each corner, and then the middle. lol They might be better off coring the middle, and marketing them as hamburger donuts. The easy fix is just order an extra patty for a few bucks more. Same as Shake Shack. The other thing I have a problem with is the, "we don't do lettuce or tomato..." line. Sorry, that's like a pizza with no toppings. Really, it just sounds like they found a way to reduce overhead by not having to prep and pay for vegetables. But whatever... if great burgers can be made without lettuce and tomato, and without a big patty...let's get it on. I'm sorry, but that patty was charbroiled to the point of no juice. This is where a tomato might help with moisture. lol I don't see how this is actually Wagyu. A Wagyu burger should be melting in my mouth. I don't know what happened, but it reminded me of my first job at Burger King, running whoppers through the flame broil conveyor belt. If you got one that just came out, you scored big time. But if you got one that just sat in the warmer for 10 minutes, you got a dry burger. It was a very disappointing burger. Then again, I just had a Shake Shack burger yesterday, and it was nomnom greasy goodness. Of course I was going to be disappointed. It's like Ozzy Osbourne following up Slipknot as the opening act. The fries were great. They came in a huge basket, and the price was very reasonable.

We've visited multiple times during a few trips to Chattanooga and it's always been so fun. The…read morefirst time we got a noodle dish and some local beers and it was so good we came back the next night! This latest trip, we got a ramen and it wasn't our favorite - spiciness that wasn't noted on the menu was really the only flavor. But the crab Rangoon were great, as was the beer selection! The vibe is killer, with tons of local flavor in stickers and ads all over the walls and ceilings. The staff is super friendly and willing to help you find a drink you'll enjoy. We played some board games the last time we were there and it just really added to the laid back nature.

We stopped here during our ghost walk. I ordered on of their mocktails. They had a menu with CBD…read moredrinks, and that Could be problematic for people who have to drug test. Luckily I caught what it was but it wasn't super obvious. We hung out upstairs for the story telling after we got our drinks.

Really cool place! Loved the ambiance, the bartender, service, decor, lighting, vibes, mood, other…read morebuzz words that invoke yaaas. Recommend checking this place out!

Great drinks and service, but beware the checkout screen…read more ​The drinks and service at Unknown Caller are genuinely fantastic. I highly recommend the "Bartender's Choice" cocktail option--the staff is incredibly skilled, and the drinks they crafted were awesome. ​However, management needs to fix their highly deceptive checkout flow. The bar chooses not to bake Tennessee's mandatory 15% Liquor-by-the-Drink tax into their menu prices. When the bartender flips the POS tablet to pay, the system completely hides the itemized receipt. It jumps straight to a final total that includes a combined 24.25% in state and liquor taxes. ​To make matters worse, the screen presents ridiculous suggested tip options of 20%, 30%, and 40%--which are calculated on top of that heavily taxed final total rather than the subtotal. If you just tap a prompt, you end up aggressively tipping on hidden taxes. ​Come for the excellent cocktails and great bartenders, but ignore the suggested buttons and manually calculate your tip based on the actual menu price of your drinks.