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This place was RAD!! Inside the Godfrey Hotel and love the ambiance plus the food was amazing. I'm a big fan of Nikkei food (Japanese Peruvian fusion) and they know how to do it right!!
Such a fun date spot! The drinks were fresh, the food was phenomenal, and the staff took great care of us. The vibe inside is spot-on, making it a great setting for a good convo. Loved our dinner here!
Food was really good here! Excellent and fresh tasting sushi. Nice Mongolian beef as well. There was a wait for tables that was pretty long so we sat at the bar. Service was decent and the cocktails were good!
I love this place! The food is always amazing and the service is just as good! I forgot to take pictures of rolls but that along with the raw salmon were my favorite bites. Highly recommend!
Very cool vibe, though it gets loud and crowded fast, so I would get a reservation if you have more than 2 for sure. I had the tuna tataki and the anticuchos (steak skewers) to eat. Both were delicious, the steak might be a must-get! Both dishes were spicier than normal Japanese, but I think well within the tolerance of most Americans. If you're particularly sensitive to spice, I would ask. I had the classic pisco sour and the Kajo Park, which was a Manhattan vibe. Both were well executed, the Kajo Park was a nice creative riff on a classic. Coje restaurants are always solid, and this is no exception!
The food was amazing. We got the Yuzu cucumbers, Salmon Fritas and the Pork Yakisoba and all of them were phenomenal. Definitely recommend it if you are travelling to Boston.
Personally I love the interior design very much. It's a mix of eastern with western cultural elements. Coming here for a drink with some appetizers is very satisfying. The pop chicken with chilly oil sauce was tasty; the small bites and sushi went well with the special cocktails!
We dined at RUKA when we first checked into our hotel in Boston. It was adjacent to our hotel so it was super convenient as we were tired and hungry after a long flight. This place is popping! Even though it was later in the evening, the restaurant was still really full. However we didn't have to wait too long to get seated. I loved the decor in here, such neat details and even a column with a dragon on it! So cool. It's a dark restaurant so it was hard to read the menu, but otherwise, it's a very cool vibe here and feels very lounge-y. Our server was awesome, he was friendly and explained the restaurant style to us - it's like tapas, you order a few items to share and recommended 2 - 3 items per person would be sufficient. It was only 2 of us and we shared 3 items total, and that was more than enough. We apparently arrived so late that our server informed us that we only had a short time before the kitchen was closing for the night. But he said that he would return before the kitchen closed in case we wanted to order additional menu items. We were intrigued by the Japanese/Peruvian fusion menu and tried a few things: Kuromitsu Brussel Sprouts Spicy Salmon Fritas Bo Bo Chicken I was most excited about the Bo Bo Chicken a it had a sichuan chili oil and I love spicy, but it was not spicy at all (to me). But the flavor was really good. My favorite was the Brussels sprouts. I loved the char on them and the ginger black honey on it was so good. I don't eat salmon, but my friend said the Salmon Fritas was great and really enjoyed them. I would say this was the best meal we had on our trip!
I didn't get pictures of all the foods I had as I was here for a work dinner. We did a family style and ordered a variety on the menu. My favorites were the fried cheese stick as that was very light and fluffy. The yakisoba noodles was very delicious plus the pork belly buns! I recommend stopping by and our server was also great!
First impressions, decor is welcoming and music level comfortable for good conversation. They have a dedicated menu for celiac disease persons and those who chose to be gluten free. The food was excellent and we enjoyed each of our plates. For appetizers we ordered hamachi ceviche and lobster norteña. Main course we ordered yuzu beef & vegetable fried rice from gluten free menu and it was delicious. From regular menu we had the chicken fried rice and pork yakisoba, also delicious. Desserts we had big fish and white black thunder. Highly recommend! We left happy
Had a reservation and was seated promptly. It was a bit busy but service was attentative. Server was knowledgeable about the menu and kind. My sister and I ended up getting a few dishes to share: Japanese fried chicken, halibut, crab yakimeshi, and lobster norteña. The kitchen was able to accomodate and put the sauce and avocado for the norteña on the side (my sister is picky) which I appreciated. The food came out pretty quick and was delicious. The halibut was not my favorite (I wouldn't order it again) though even that was yummy. The japanese fried chicken?! Amazing. I almost didn't order it but am glad we did. The meat itself is packed with flavor, but it's even better with the sauce it's served with (as most things are. The crab yakimeshi was our next favorite item. The rice was phenomenal. For dessert we got the cachangas which wonderully surpassed our expectations. It was a fun dish that reminded us a bit of pretzel bites (but way more airy and delicious). I thought the price we paid was fair for 3 dishes, dessert, and two drinks. Ambiance was nice. Good for a date, girl's night, special occassion, etc. Would definitely come back! Parking can be found on street if you're lucky or it's around $22 at Lafayette Garage which is right across the street.
My family and I came here for dinner, and the restaurant has a swanky, beautifully designed atmosphere. We ordered the spicy tuna, rock shrimp, Phoenix rolls, and chicken fried rice. The rolls were flavorful and enjoyable, while the chicken fried rice was just okay. The service could have been better, but overall the food was delicious. It's a great spot for a date night. We were staying at the Godfrey hotel (which is connected to the restaurant), there were no available reservations online. I went downstairs and was able to make a reservation for 40 minutes later. If you don't have reservations and are nearby, stop by and make one - they may be able to get you in on the same day.
Tried Ruka for the first time and was pleasantly surprised -- the food was so good! I can see why it's such a popular spot for birthday celebrations, the atmosphere feels special without being stuffy. Love the Tea service! Highly recommend ending the night with the big fish dessert -- it's such a fun and tasty way to cap off the meal.
2 years ago
We arrived with a reservation for a party of 6 on a Sunday evening. We were seated ten minutes after our reservation time, and we were not greeted by a server for 15 minutes after being seated. The server did not introduce himself or acknowledge the slow greet but instead asked us for our drink order. It took us 25 minutes to have our drink order. We have never dined here before and he didn't explain any of the menu. Overall the food was good but expensive for the portion sizes. Our favorite was the salmon frites. Overall we agreed the service really took this place from a 4 to a 3 which is a total bummer. Because of that, we would not return. My brother in law paid the bill and said he didn't think it was worth a second chance either. read more
8 months ago
1 year ago
This is one of my favorite restaurants in Boston. I come here so often people recognize me lol i almost had my birthday here too actually i met Tony behind the bar before he got promoted as the general manager. Very well spoken and good at explaining the menu. He is very reserved and calm. I have never seen him get upset or overwhelmed, which happens easily during rush in the service field. I remember one time I forgot my shopping bag i think and he followed me outside the restaurant to give it to me. He didn't have to but i appreciated that alot He is very good at regulating himself and multitasking. I can say the same for everyone else. I don't think he remembers me but i just remember his demeanor. I met Andrea and Milos who work often together on Wednesdays. If you get there early on Wednesdays you will catch them there behind the bar. Milos I observed sometimes is helping or teaching Andrea about cocktails without being rude or condescending. Very patient and hardworking Idk im very observant as a female who also works in the service field. Andrea is so kind and soft spoken :) . She is very quick and efficient while being trained as well. Besides the wonderful people serving you the menu is spectacular! I recommend the following food items if you're trying the place for the first time and prefer tempura sushi and hesitant about trying raw sushi if you have sensory/food texture issues like me 1. lima style fried calamari (sauce is to die for-leche de tigre)-I ALWAYS GET THIS. If you can only get one item please let it be this 2. Phoenix summer sunrise (its my fave cooked sushi roll) My go to drink: 1. in bloom (if you like sweet fruity drinks that can still f you up ) Id you wanna try something different and possibly if you're new to trying raw sushi (because same as of recently that has changed though) 1. hawaiin crunch roll Anyways i love this place. I go here on dates sometimes with women and the girls love it read more
2 years ago
How beautiful is this Peruvian Asian fusion hot spot. The decor blended both cultures in a very ascetically pleasing way. We were there with a two year old with really is not the norm for this restaurant. They put us in a half circular booth which was perfect. The thing I think I liked best about the food is that they have so many choices for a variety of eaters. So fun to decide plus makes you want to come back. The other highlight of the food is that they do not provide dipping sauce. I have never been to a sushi style restaurant that doesn't offer dipping sauce. Let me tell you you don't need it. The crew was very engaging and helpful. Loved it you will too. Can't wait to go back. read more
8 months ago
7 months ago
4 months ago
Because we were staying at the Godfrey Hotel in the same building, we made reservations at RUKA before heading out to the Depeche Mode show at TG Garden. The online reviews were positive and how could we not be curious about a Japanese and Peruvian fusion? Well let me just say that "HOLY MOLY" does not quite sum up the level of quality, flavor, and service we received. The wait staff was kind and professional throughout the experience. The food and drinks arrived in a reasonably quick and friendly manner. Our waitress was so helpful and warm, we fell in love with her right away, as she provided thoughtful and delicious recommendations. First to our table was the Mongolian Beef. Normally I skip any beef dishes when eating out, but my partner loves this classic Chinese dish. The beef tenderloin arrived atop a bed of crispy puff noodles, smothered in a sweet chili butter, with perfectly cooked snow peas. It had a little heat, but nothing too spicy that the sweetness couldn't balance out. We couldn't get enough and devoured the plate as quickly as possible. Trying to remain composed while pigging out, our second dish arrived. The Japanese Fried Chicken. Now when I said the Mongolian Beef was amazing, I hadn't yet factored in just how delicious the Japanese Fried Chicken was going to be. First it was coated in a savory quinoa tempura with a spicy aji glaze. There were hints of lime, sesame, and cilantro. But that sauce (which we kept repeating "THAT SAUCE" over and over like a couple of neanderthals), was so perfect with the fried chicken, it blew our minds. Come to find out later that it was simply a miso mayo, but it was so beautifully paired with the other flavors, that our taste buds sang with joyous flavor. The waitress arrived shortly before we finished our plates to answer any additional questions, but we just gushed like newlyweds who were marrying the food. We then placed our dessert orders and again were blown away. We ordered the Peruvian Chocolate Cheesecake and the Fried Dough Cachangas. The experience nearly mimicked our dinners bite for bite. First the Peruvian Chocolate Cheesecake was great. Like a beautifully edible piece of art. It was creamy, covered with purple cornmeal crumbs, guava-lime sherbet, strawberries, and came with these little Peruvian candies called Besos De Mosa. Delish! But then we tried the Fried Dough Cachangas and again, our minds were blown. It was coated in miso-butterscotch (I guess I really like miso), with caramelized pineapple ice cream, and garnished with a couple dried pineapple chips. This dessert looked like pretzel bites coated in syrup, but with the consistency and flavor of sweet butterscotch French toast bites. Squishing the bites into the ice cream added another dimension of creamy flavor with the citrus of the pineapple rounding everything out. Overall, we were both very impressed by the quality of food, service, and environment. An absolute must for anyone visiting the theater district. read more
RUKA gets a C. I felt like the asian-peruvian fusion didn't mesh as well as I would've hoped. There was an ingredient that overpowered the dish and didn't taste like it belonged in a handful of the items we ordered. With so many restaurants in the city, nothing stood out enough for a second visit. Our server suggested 2-3 dishes per person. We ordered 6 dishes and left quite full! What we drank: Cocktails were tasty - Grand Kai - Aki Sour What we ordered: - Crispy Rock Shrimp Makimono: didn't love pickled pineapple flavor - Yuzu Lobster Makimono: It may just be me, but I don't know that lobster pairs well with sushi - Hawaiian Crunch Makimono: One of the three sauces didn't mesh with the rest of the roll - Japanese Fried Chicken: Very tasty, would suggest - Yucca Wasabi Puffs: This was the best thing we ordered - Yoshoku Cheese Sticks: Solid, would suggest This place seems like a good spot to sit at the bar, grab a cocktail and an appetizer before a show due to its proximity to various theaters. Plus it's decor was trendy and the ambiance was clubby. read more
3 years ago
If you like great food and amazing ambience, Ruka is the place to be! I suggest making a reservation beforehand because the restaurant is always packed until around 9pm. However, you may always snag spots at the bar; that's what my friend and I did. We started off with a bottle of Dreamy Cloud sake and it was presented with smoke coming out of its chiller! We then shared 5 rolls and a bowl of pork yakisoba. Each roll was presented elegantly and each bite was just pure deliciousness. The pork yakisoba was actually stirred fry ramen instead of the typical soba noodles. It had the perfect balanced flavor that left you wanting more and more! I highly recommend Ruka for excellent and Instagram worthy food! read more
2 years ago
4 months ago
Came here on a Thursday night with dinner reservations and it was already super busy for both dining and bar area. Some people also stood and ate since there were no seats. I recommend stopping by this place for unique drinks at a beautifully decorated bar and getting small apps like the lima style fried calamari. Other than that I wouldn't come back for dinner here, the menu is pretty basic and everything is just for visual aesthetics. Also our waiter messed up our order, didn't write anything down. Our food came one by one although we ordered everything at the same time. The lobster roll took forever to come out, it came out 30 minutes after we finished all our food, one by one. For a Peruvian-Asian restaurant the Asian influence seems to be a lot stronger. The only dish that I truly enjoyed is the lima style fried calamari. This was actually super flavorful and my favorite dish. Perhaps this is the only extremely good fusion food here. The expansive sushi menu seems pretty basic, something you can definitely get at a regular sushi restaurant for way cheaper. I would not recommend getting sushi here if you love sushi and eat it frequently. Overall, this place is definitely one of a kind. Beautifully decorated restaurant and beautiful presentation in all its dishes. However the aesthetics and beauty of it all doesn't reflect its atmosphere and the quality of food. read more
Great spot to go for an upscale yet still fairly casual dinner date! It was packed on a Wednesday night so I would recommend making reservations. Tables are very close together so it's not really a place for intimate conversation. It also took a while for drinks to come. Food- We ordered the peanut noodles, ruka spicy tuna roll, and the ruka rainbow roll. The noodles were good but nothing extraordinary. They were exactly what you'd expect them to be- spicy noodles in peanut sauce, nothing more. The spicy tuna roll was okay, had a kick to it and needed to be dipped in soy sauce. The rainbow roll- omg. I can't get over this one. The flavors and textures were so well rounded and each bite had a perfect mouthfeel. Definitely would get this one again! Drinks- none of them were super strong. the pisco sour was enjoyable, but I got none of the egg white foam due to the shape of the glass. The nikkei espresso seemed like a very high quality espresso martini, definitely caught hints of the coconut. The aji alegre was kind of an indescribable sweet, also good. The best we had was the gojira- great melony flavor and was served with a flaming lime! A must try. Overall- would revisit and recommend to anyone! read more
2 years ago
I came in for a birthday party and we had a large party. We were seated right away and the staff was very accommodating with our seating arrangements and was very efficient at taking our orders fast. The restaurant was decorated very nicely and dimly lit. The drink selection was also impressive. I got an espresso martini with whisky and coconut. My favorite dish was the Ruka Rainbow roll. I will definitely come again to try more sushi rolls. read more
3 years ago
This is one of my most favorite sushi places I've ever experienced!!! I loved it so much I went two days in a row while in Boston on a work trip. Rad vibe. Fun music. And the servers there were INCREDIBLE!!! By night two we were all friends! Pretty fast service, while having a pretty full restaurant both nights. I kept adding to my wish list because every single dish that was going to the table next to me looked amazing--so I copied! The sushi was DELICIOUS!!! I also loved the bar shrooms and ordered both nights! I was with a co-worker the first night alone and by myself the second night. Both were so enjoyable!! read more
9 months ago
Ordered takeout here because it was a very cold day. H o l y shnikeez. This place is da . We got the Japanese fried chicken, the pork yakisoba, and the wagyu steak anticuchos. Surprisingly affordable too. Amazing. read more
10 months ago
We drove 2 hours and were a party of six that had a reservation for our friends birthday... for fine dining and expensive pricing I expect much more. One of us brought a cake to surprise our friend and asked the staff to bring it out for us for the dessert (the rest of us friends didn't know). Only for the staff to completely forget about the birthday cake and hand the birthday girl a dessert menu - at first we thought it was to trick her into suspense and come out with the cake instead of the dessert she picked out. But we were wrong, they did not bring out the cake and brought out their dessert instead. Unknowingly we sang happy birthday and the birthday girl ate the dessert. For a reservation, a special event aka a birthday, the money poured into this restaurant - we expect better, there are smaller, cheaper, less aesthetic restaurants that would remember something as significant as a birthday cake. The restaurant was not even packed or busy. And our waitress never apologized. Additionally, I tried waiting on staff to ask about the cake and they would look and turn from me. The staff are dressed in casual graphic tees, something I would expect at a family restaurant or cafe - not a upscale "sushi restaurant. " They blasted supposingly boho, contemporary music to the point we couldn't hear each other across the table or the waitress talking to us... The food was mediocre, there are cheaper sushi with much more flavors and texture at cheap, cheap all you can eat buffet. We ordered their chicken fried rice and some beef stirfry with the sushi we ordered, tasted like they dumped store bought teriyaki sauce and sugar and called it a day... Do not come here, not worth the money or meant for special events - clearly... read more
1 year ago
Just the best meal we've had in a long time... Pork ramen very good - a bit weak on the pork, but the Hawaiian roll was insanely good and the cheese sticks... OMG OMG OMG. Add a Aji Adente tequila drink, great service, and just fabulous. read more
Food: 11/10, WOW. Everything was AMAZING, quality of fish and avocados were incredible, everything tasted super fresh! Our favorite definitely had to be the calamari (the lime sauce was insane). Perfect place as you can order lots of dishes to share! Service: Food was SO fast! Our servers were really attentive, friendly and good for providing recommendations. Ambiance: Definitely a good place to grab drinks, catch up with friends - the bar is really cool, and perfect for ending the day or if you're in the Downtown area. I really liked it! Overall, 11/10 experience, would recommend to ANYONE! read more
10 months ago
1 year ago
Omg this has been my favorite menu for 2025 so far! Our waiter was so nice and explained the whole menu and info about the restaurant. The interior is beautiful and it wasn't too loud when we went. Everything is tapas style so it's meant to be shared! we loved everything we tried but would pass on the bao buns and the bobo chicken! Only reason I deducted a point was because this was a pricey meal. I would 100% recommend this place especially if you're looking for a fancy dinner and I would definitely go back! read more
Really liked the aesthetic of the place itself. It's a dim and it's giving mystical. Haha We walked in and the host asked if we had a reservation which we didn't but they were still able to accommodate my 6 person party. I'm guessing by that question that there are times where if you do not have a reservation you'll either be waiting a long time. Moving on to the server it was my first time there and he was very thorough when asked about the menu and the restaurant. The food was delicious, we went there for sushi, they have a list of sushi rolls that they make but they are not your common rolls. Definitely outside the box and delicious. We overall had a good time. A nice place to have a date for sure. read more
1 year ago
3 years ago
I'm highly impressed by how creative they serve their Japanese Peruvian fusion drinks and food here. We got the hamachi ceviche which was served with sushi rice, Tako Meshi and Phoenix Sunrise. They were all delicious! If you're a yellowtail fan, definitely get the hamachi ceviche and I promise you won't regret it- it's a nice combination of flavors that I can't explain. Drinks here were great as well. Our waiter Chris was friendly and very easy to talk to. Service was quick and the atmosphere is nice with moderate volume of music. Food: 9/10 Service: 9/10 Experience: 9.2/10 Value: 8.5/10 read more
3 years ago
Did my research with a bunch of other yelp reviews and so glad I did!! All these dishes are a must try! Lovedddd the Japanese fried chicken and ceviche. Each of the dishes we got were so unique and different in flavor! Not necessarily dishes that pair well together, but are a great mix of flavor loved getting different bites of them every time. We loved our waiter! Sad we didn't get his name (but he's from NJ and has been serving for about a year at the restaurant)! Huge shoutout to him, even brought out our dessert in this crazy bowl set up! Made our night, excited to come back again and would want to try out their cocktails too! Great spot for date night or dinner catch up with friends. read more
If you're reading this and you ate at a two-spot on 7/16 around 6pm, admired our cheese sticks, and wished you could have shared our Big Fish sundae with us (incredibly delicious) we regret having to hop quickly and wish we could have been friends!! So maybe you're on Yelp?! Fingers crossed! The tea service was outstanding and a great value, sesame noodles cool and crunchy, ambiance lovely and vibrant, rainbow roll delicious, especially the shisho leaf and Asian pear, and the hamachi ceviche was seriously the best I've ever had. The coconut rice was flawless! read more
2 years ago
Stayed in the connecting hotel and was so nice being able to get really good food downstairs. Wanted to dine in but they were booked and busy on a Thursday night. Enjoyed the sushi and noodles to go! read more
1 year ago
2 years ago
I have wanted to go to Ruka for a long time and taking a first step inside you realize you're no longer in Boston, that's for sure. The inside is so breathtaking from the multicolored blown glass chandelier at the entrance to the dragon column sculptures that stand tall & mighty around the restaurant.One thing that this company, which also owns Lolita's and Mariel, does right is presentation in the restaurant itself as well as its food. Ruka is a fusion of Asian and Peruvian food which is more common for places like Miami. First impressions were honestly not the best due to the service from the host and waiting quite a while to be seated and for our waiter. However, once he arrived he was very nice and made up for it for the most part. The food was appealing, truly edible art. The flavors overall were all pretty good but what really stood out to me was the Pork Yakisoba and Japanese Fried Chicken. The yakisoba was very complex in taste but delicious and packed with a small dab of spice. The Japanese fried chicken was not crunchy but had a soft texture that I find hard to explain and the sweet batter was great especially when mixed with the sauce laid on the plate like a beautiful pond. Finally, the dessert was cachangas which basically looked like a pretzel bite but traditionally is a flat bread. The taste was sweet like a fruit but savory and for some odd reason I keep tasting Auntie Anne's lol. I wish there had been more pineapple ice cream which tasted like coconut to me because it was so yummy. They recommend 2-3 plates for a party of 2 but I definitely recommend more because some of the dishes are small. We got 4 dishes and 1 dessert and I was feeling slightly full but dont think I would have been hungry if i had only shared 3 dishes with my friend. I would recommend making a reservation like a week out especially for weekends because they do seem always busy even on weekdays. Definitely worth a visit for a night you want to treat yourself or splurge with some drinks and apps. Price $$$ Food 7 Atmosphere-10 Service 6 What we got Grand Kai Cocktail Ganshi 75 Cocktail Ruka spicy tuna roll Phoenix Sunrise Hamachi Ceviche Pork Yakisoba- *fav* Japanese fried chicken *fav* Fried Dough Cachangas read more
All hits no misses is how I'd describe the food at this restaurant. Our waiter, David, went above and beyond to make my friends bday dinner an exceptional experience. He was super attentive for our large-ish party (8 of us), provided great recommendations while being extremely detailed, and prepared a sake float for the bday girl which she loved! Aesthetics: The ambiance is immediately captivating. It's grown and sexy with an air of mystique from the paintings to the overall detailed architecture which is a convo piece itself. Food: We had the Crispy Rock Sushi,Ruka Spicy Tuna, Phoenix Sunrise, Calamari, Hamachi Amarillo, King Tupac, Spicy peanut noodles, Chicken Fried Rice, Mongolian Beef, and Fried Dough Chachangas. Hopefully I captured it all! It's tapa style here so we ordered 2 dishes each to share. None of us had a complaint and before we even finished dinner, we were discussing when we'd be returning! read more
3 years ago
Nice decor. Good vibe inside too. Service was great! The food was pretty interesting but overall good. Calamari (had the moving fish skin that reacts to the heat on top of it) Sushi was different but good as some rolls were hot..wish the menu told you more details around that. fried chicken was solid on multiple dishes! Cocktails were unique and different. Overall I recommend and would come back! read more
2 years ago
The food here is delicious! This time I decided to try more than I usually do here - and out of all the dishes pictured & that I tried, I would say the Yuzu Beef and the Big Fish were my favorites (but I'm also not a sushi fan in general). My friend who did eat the sushis said the best one was the Phoenix Sunrise. The ambiance is also very nice if what you're looking for is lowkey but still vibey, nice fun spot. The aesthetics are really different than anything in Boston too. Although it is in the theatre district, it still remains somewhat lowkey - you can hear each other over dinner even with music on in the background. The service is OK. I'd definitely recommend for: Date night Girls Night Out Sushi Night read more
3 years ago
We came for a birthday celebration on a Friday night. Definitely a place where you should get reservations since it seemed like they were pretty packed. This is a tapas-like place so definitely be ready to share the food. I love the food and drinks here. While it is not pictured, I highly recommend the chicken fried rice (I normally don't get it but it is really good). Just a tip, the chicken comes in wing form and is not pre-cut. I also highly recommend the cheese sticks. It was so good, we got it twice. Lastly, I got the In Bloom drink and would recommend that for anybody that likes sweet drinks. This might also not be a great first date spot since it is a bit loud so just keep this in mind. read more
2 years ago
The service was nice. We had a nice waiter when we were there. The ambiance of the place is nice, their decorations was unique. The food was not bad at all. I loved their sushi. It was so fresh! read more
More info about Ruka
505 Washington St Boston Ma 02111
Boston, MA 02111
Downtown
Directions
(617) 266-0102
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Visit Website
http://www.rukarestobar.com
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Ask the Community - Ruka
Do I need to make a reservation in advance for evenings or weekends?
Yes, definitely highly recommend. During the week I'd say no.
What is the tea service at Ruka?
It's a cocktail for two served cold in a teapot with two shot glasses. They bring out a smoking dragon (dry ice in a dragon pot) to add whimsy. It's delicious and cute.
Gluten free friendly?
Is there parking nearby?
Why does Yelp recommend reviews?
32 reviews that are not currently recommended
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